Plum Cake | No Soak Christmas Fruit Cake | Christmas Specials
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- Опубликовано: 16 дек 2020
- A plum cake is good for all occasions, but perfect for Christmas! It is simple and the recipe might strike you as a bit different from traditional fruit cake recipes, because it is :) Developed by my daughter, this cake includes dark chocolate and wine which come together to create a flavour so divine and a cake so moist, it is indeed a Christmas Special!
This recipe was requested by many of my subscribers/viewers, so thank you all!
The inclusion of other dried fruits is up to you; I recommend roasting nuts rather than soaking them in wine as they impart a slight bitterness to the wine (which is why I don't add walnuts to the wine). The raisins need to be softened, so prepare a solution of warm water and sugar (about 2 tablespoons) and let the raisins remain completely immersed in that for 20 minutes.
For weight conversions you may refer to this:
www.kingarthurbaking.com/lear...
100 grams of Dark Chocolate, chopped
100 grams of Prunes, chopped
50 grams of Raisins (seedless; that have been soaked in a warm solution of water and sugar for 20 minutes)
120 ml or 1/2 cup of Port Wine (or any sweet wine)
Heat the wine add the fruits and chocolate, mix and set aside till needed. The period of time till its addition into the batter is sufficient to soak.
40 grams of Walnuts, chopped (not to added to the wine)
...
Grind the following spices:
1 inch of dried Ginger
1/4 piece of Nutmeg
2 inches of Cinnamon
20 ml Oil
30 grams (or 4 tablespoons) of Cocoa Powder
(make a paste of this with the ground spices)
...
3 whole Eggs
100 grams or 1/2 cup of Sugar
100 grams or 1/4th cup + 3 tbsp of Salted butter (melted)
120 grams or 1 cup of All-purpose flour
1&1/2 teaspoon of Baking powder
The spices strengthen the flavour of the wine. Their quantities can be adjusted and tweaked to your liking.
Preheat the oven at 160 degrees Celsius for 15 minutes.
Bake at 160 degrees Celsius for 45-50 minutes, or till an inserted skewer comes out clean.
*Once baked, allow the cake to remain in the oven’s heat for 15 minutes, then open the oven door and let it cool gradually. This prevents excess shrinkage/contraction of the cake.
This cake tastes best when allowed to rest.
**When properly cooled, wrap in parchment and cover with a piece of cloth and let it rest overnight (basically, 10 hours or more); this locks up the moisture, allowing the flavour and texture to develop even further. After unmoulding, keep the baking parchment attached to the bottom, it acts as a seal to retain moisture (I took it off my cake for the purpose of the video). It can remain at room temperature for a week to 10 days or more if properly kept in a cool, dark and dry place; to ensure it doesn’t dry/spoil, keep it wrapped in parchment and cloth, allowing it to breathe occasionally.
Further, it can be refrigerated for weeks - just enclose it in two layers of parchment and then double layer of cling wrap after it has cooled completely.
Music Credits:
(all downloaded from the site incomptech.com)
(all 3) Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
Silent Night by @incompetech_kmac
Angels We Have Heard on High (piano) by @incompetech_kmac
Deck the halls A by @incompetech_kmac 
Хобби
Just tried Ur recipe just the way u explained. It was awesome...so good. Could not wait the next day to taste it. Thank u for Ur recipe
Hello, Sheryl! So elated to know that you tried it✨ You made it awesome💫 Thanks for your feedback and yes, Keep your Christmas warmth growing❤️ wishing you the compliments of the season :)
Pium cake
Wow! The addition of chocolate and wine indeed makes it an unusual Christmas cake recipe! Have always added brandy, and almond sherry to my fruit cakes. Going to give this a try. 👌
Thanks, Joyce! Chocolate and wine work like a match made in heaven✨ Glad to hear that you'll give this a try💫
Nice presentation ..looks very tasty plum cake
Tried this cake on Valentine's Day.
14-02-2022.
Followed instructions to the "T".
Result was just Delicious 😋
It's almost over in two days.
Thanks 😊 so much. GBU.
Made this cake yesterday. Tasted lovely. Thanks
Just awesome!!🎄😍
Tried it.. so yumm.. perfect plum cake and rich choclate flavour.. loved it..
Tried this out for christmas..it was lovely..all enjoyed it.
Thanks for the recipe, it came out perfect
I tried ur Christmas cake recipe, it was just perfect. Thank you for sharing this recipe with us.
Just perfect❤
GREAT CAKE. Christmas Special. Very Tasty. Thanks Very much.
Beautiful!!!! Looks very lovely and yummy.
Thank you, Ignasia ❤️
Unusual lovely Christmas cake...looks so lovely...thanks.
Thanks for the appreciation, dear Sharon! 💫
Florence you are God's gifted, what talent n patience in explaining. Absolutely outstanding.God bless 👍
I will surely try this one, thanks
Fantastic recipe will give it a go this year
Looks delicious, the perfect cake for a Joyful Christmas 🎄
Thanks you, @AscensionGutal! Have a warm and merry Christmas ✨🎄
Merry Christmas to you too.God bless.
I tried your plum cake receipe it just done awesome....thankss for sharing this receipe
Looks scrumptious!
Thank you, dear Winnie ❤️
Atlast I can make a Christmas cake
Thank you
Yami looks delicious thanks for sharing.God bless you abundantly.
Thanks for the instructions. Be blessed
Mouthwatering 👌
Baked this cake over Christmas,came out so good,perfect .Next time will add more port wine according to my preference 😃
Took me back to those days of my dads bakery,, Really pleasent to watch.. completely changed mood,,, fentastic recipe!! Better than other professionals... 🌹💐💝
Hi Dias i just baked the cake with your recepie it turned out perfectly good waiting to remove it from the container tomorrow and taste it.
Thamks for sharing
Baked ur fruit cake was awsum perfect super delicious
Just superb
Thanks lot for this recipe,ll definitely try this with grape juice,hope it would taste the same like the one prepared with wine
Love Ur music❤️. Thanks.merry Christmas
Excellent cake mam i made it for xmas came out too 👍 good thank u for the recipe
Hi Shireen thanks a lot for your wonderful recipie. I bake this in a chatty as I don't have an oven and it comes out really well. Thankyou once again and Merry Christmas to you and all your family members.
Maggie Lobo.
I am an occasional Baker tried exactly the way u demonstrated...came out awesome ... everybody liked...thanks ...keep Posting
Just tried your recipe this Christmas .. omg .. it came out so amazing.. gonna share with all my friends..
Perfect 💕😘🥰
Looks yummy ......surely will try making this Christmas Thankyou 👍
Elated to read this, Antonette :)
I wish you and your family the compliments of this season✨Have a blessed Christmas 🎄
I made this cake for Christmas and my son loved it..
Dear please upload a video for rum cake and fruit cake
Hi ma'am, l tried out this plum cake recipe of yours and it turned out to be amazing. Everyone at home just relished it. Thank you very much 🙏😊.
If you can make a video of carrot cake some day that will be great.
Yummy
Lovely 👌🏻
Thanks 💫
Looks so yummy😍😍
Thanks, Sunita 💫
I tried baking cake for the first time, and your recipe added delicious taste to it. Very delicious. Thank you for sharing it. I strongly recommend to try this recipe.
Thank you so much Jyo :)
Also, congratulations on baking your first cake! Bake more and you'll keep getting better, and remember to enjoy the process✨
@@FlorencyDias sure, every step of baking I made it with love. Thank you
Excellent recipe show more of goan traditional food pls thank u
Merry Christmas to you god bless you n peace.🎅
Looks yummy... and the way you have explained seems easy to make.... I will surely try it out and let you know...
Merry Christmas to you and your family.
God bless you.
Thank you, Rashmi :)
Truly glad to hear that you'll try it!
Thank you for your greetings and I extend my warm wishes for a wonderful and joyous Christmas to you and your family as well🎄💫 God bless you ✨
Look so yummy 😋😋😋😋 wanna try this one for Christmas love you mam Dev boro koru tuka mog asanui ❤❤❤❤💖🌼😊
Thank you, Justina! Mog asu and Dev Borem korum💫
superb
Looks delicious...very well explained..Merry Christmas
Thank you, Henrietta! Merry Christmas ✨
WHY ARE YOUR RECIPES SO AESTHETIC.... ITS.... 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜......... LOTS OF LOVE FRIEND ❤️
Nice ❤ thanks alot 👍 🙏
It looks yummy I will try this cake
I'm glad to read this, Rini :)
Merry Christmas to you and your family ✨
@@FlorencyDias same to you dear
Hello, I tried this recipe and it was amazing! It's there a way I can substitute the eggs in the recipe?
Hi,
I already hv soaked raisins in liquor, can I use it with the same ingredients.
Wonderful recipe. Do you have a recipe with soaking? I want to try one
Hello, looks lovely! Would love to make it this Christmas!
Just had one question - Can I substitute prunes with something else?
I am not a big fan of prunes. Does it leave a heavy taste?
I'm a little confused as I love plum cake and every Christmas I bake some but that in which fruits r soaked in rum for some weeks and only today I soaked the fruits well I'm late this year as my hubby didn't bring the rum before, maybe I'll bake it on the 23rd. Your video fruit cake with rum is ok for me but I wasn't aware of mixing chocolate with it I've learnt the recipe from my Dad. So this year I'm going to add the spice, cocoa and oil if not others. Thanks Florence and wish you a merry Christmas and happy new year too
will try for this Christmas!!! for sure . needed something no soak method. this mixture is enough for how much kg cake ? thank you soo much !
Wow it look so yummy its my fav❤❤❤❤❤thanks for this mam dev bore koru tuka mog asu❤❤
Thank you✨ Mog asu, Sherry dear💫
Is this the same that you get for weddings?
I don't remember it having nuts, so could same recipe be used but omit nuts?
How many spoons of spices instead of whole spices? I have all the powders at home.
Hi Florency, is dark chocolate, the unsweetened bar or is it the semisweet bar. Also, is it 1 cup wine or 1/2 cup. I tried with 1/2 cup wine and the batter consistency was thicker than what is seen in the video, thanks.
Hi Florency, can i spoon wine / rum over the baked cake once cooled??
Hi, Florency looks very yummy,must try dish,God gifted talent.what patience in explaining. It's pleasure, to see you explain,Khubn borein dista,
Anita, thank you so much, dear one❤️
Dev Borem Korum tuka💫
Can I substitute chocolate bar with cocoa powder.if yes can you tell me the amount.
Hi Florency. I tried yur recipe turned out tooo good. I got good comments. Tnx fr dt. Folrency jus wntd to know what is the shelf lfe of this cake, and hw do I store it??
Is there any option to omit wine as l don't want to use it
Looks delicious. So well explained...I'm sure u are a very sweet person .can u share recipe of the one they serve for wedding....the rich oily plum cake .thanks for the lovely recipe ❤
Hello, Richa :)
So kind of you to think so well of me💫
About your request- my daughter has developed this recipe keeping that and also plum cake flavour in mind. This is not exactly what you've asked for, but very close.
Hw do we get seedless raisins?? Or hw do one remove the seeds??
Can replace alcohol with something else, as we do not consume alcohol. Please suggest. Would apple juice do the same.
I want to try this recipe, can i add half brown half white sugar?
If we want to cover this cake with marzipan, should we reduce the sugar quantity in the cake or marzipan ??
Fr how many degree and time the oven needs t be preheated?
Thank-you for the recipe,will definitely try out this Christmas.
but just tell me why has the cake on top cracked so much...?
Hi Xanti what can I add instead of eggs n what qty?
❤️❤️hi can u please tell me why my cake top is very hard after baking
Fluency can u pl share your recipe for prawn risdoles and pan rolls
2 of my fav gosn appetizers
If we don't want to use wine what can be used as replacement?
If to be baked on gas, how many minutes to be kept?
👌👍
Woooow wow wow..👏👏👏.finally my wait is over..Many many thanks from the bottom of my heart dear😍😍
Secondly so happy to see it today as its my bday.💃💃💃
You made my day special.😍😘😘
MerryBee! Happy, happy, happy Birthday!💫🎉
Such a beautiful coincidence that your requested video was uploaded on your birthday 😄 I pray you have a wonderful year ahead, that you stay healthy and whole, finding beauty in every day of your life that is yet to be lived❤️
God bless you, you lovely soul🥰
@@FlorencyDias Thank you so so much for accepting my requests and the best wishes and its the best gift from you dear.Love and hugs😍❤❤
Your plum cake looks very delicious, Explained everything in detail * Great
Thank you, Jocyleen 💫
Always a pleasure to hear from you✨
Can i use tum instead of wine?
Can we use whisky? For a change?
Hi thanks for sharing, kindly advise how much of sugar to be added to 50gms of raisins soaked in warm water?
Hello Karen! The sugar solution won't need much, even a single full teaspoon should do it💫
Happy Baking, and thank you✨
Can i substitue grape juice for wine?
Best cake recipe just Love all ur goan recipe proud to be Goan 😇😇
All your recipes are superb. Only problem is that if I try all of them I will need a whole new wardrobe😉😄😄
Dear, ❤️❤️ How many days we can store this cake in outside. Please reply. 💕💕💕
Any substitute for wine
What will be the price of half kg cake and what will be the price of per slice from this half kg cake??
Very well explained...
Thank you so much...
It's my favourite n now u showed me how to make it...
Thank you so much...
God bless...
I hope you'll enjoy this recipe just as much as I did, Blossom :)
God bless you and I wish you and your family a blessed and merry Christmas 🎄✨
I've all the 3 spices in powdered forms, can you please give me the measurements in tsp or gram. TQ
If we need to use more wine into it so what proportion of wine is needed 🤔means what will be the measurement in cup which you used
Hello, Dakshata :)
The activities of this Christmas week have delayed my response; thank you for your query and interest in this recipe💫
If you want to increase the quantity of wine you may need to allow the fruits and chocolate to soak for a little while (about an hour or so) otherwise it will still be quite liquid, and would lead to a thin batter. I used 120ml of wine. You could increase that to about 150-180ml, but remember, alcohol is ultimately dehydrating. So don't overdo it. Another way of increasing the wine content is by feeding the cake post baking. When it is still a little warm, you can brush some onto the surface, and turn the cake upside down and pour few spoonfuls into it; cover this with butter paper/parchment paper and let it rest for a day or two.
Hope this helps 💫
A happy new year to you ✨✨
@@FlorencyDias thank you so much ❤❤ but I had tried out the same measurements n made it n had such a great response for it ❤❤❤❤❤ thank uh so much for sharing the recipe 💕 glad to see my classmates mom on great journey lots of luv to uh aunty ❤❤❤❤
Nicely
Thank you!
Is this half kg or one kg cake?
Please reply,i really like the recipe
Any substitute for eggs?
Mouth watering 😋Thanks dear 💕to share the recipe with love
Thank you so much, Prafulla 💫
Baking powder or baking soda ?
Aap kha se hai?