Best Ever Wine Cake by Garfin’s Creation | How to make Moist & Flavorful Wine Cake | Christmas Cake

#Winecake #blackcake #christmascake
Best Ever Wine Cake by Garfin’s Creation | How to make Moist & Flavorful Wine Cake | Christmas Cake
Hi
Welcome to my Channel.
Ingredients: All Ingredients at Room Temperature
100 Gms Seedless Black Raisins (Kala Kismis) soaked in Wine for 5 to 7 days (Used Port Wine)
2 Eggs
80 gms Sugar powder (Bura)
70 gms (60 ml) Caramel Syrup (check link below for recipe)
100 Gms Maida / All Purpose Flour
100 Gms Butter
½ Tsp Baking Powder
1 Tbsp Glycerin
1 Tsp Vanilla Essence
2 Tsp Caramel Colour (I purchased it online from Big Basket)
8 x 4 Inches Cake Tin
Bake in pre-heated oven at 160 to 170 degree for 40 to 50 minutes or toothpick comes out clean.
Baking time also depends on oven to oven and size and type of tin used.
After Baking let it cool completely and then cling wrap in keep in the fridge for a Day. This will help in proper slicing of the cake.
The cake can then be kept at Room Temperature for a week or fridge for a month in air tight box.
Sorry I have not included the cake slicing part in this video. I thought it was getting recorded, but it did not. But believe me, this recipe is fantastic, and the end results can be seen in this video.
Thanks
Liquid Food Colour - Caramel: amzn.to/3REnLxn
You can also purchase it from Big Basket its much cheaper there.
Or also you can use dark brown food colour.
Caramel Syrup for Christmas Cakes and many more recipes:
• Caramel Syrup for Chri...
Thanks for watching & do subscribe here: / @garfinscreation
You may also like to make:
Sweets & Cakes by Garfin’s Creation:
• Sweets & Desserts by G...
My Social Links
face book profile: / lovitta.dsouza
face book page: / dsouza.lovitta
Instagram: lovittadsouza
Music Credits:
Seasons - Telecasted
RUclips Library

[@jacquelinebarretto2481]

Just made this most amazing wine cake.it turned out perfect. I doubled the quantity as I'm having guests for Easter and also I have a big bread tin for baking. Thank you so much for this wonderful recipe.

[@garfinscreation]

So happy you liked this, thanks for sharing your feed back dear

[@mykitchenstories761]

Such a fantastic preparation
Thank you for sharing

[@garfinscreation]

Thanks dear

[@delsidsouza3720]

Most perfect recipe

[@garfinscreation]

Thanks a lot. Do try it you will like it

[@adolfinacardozo8640]

So well explained. Nice recipe

[@garfinscreation]

Thanks a lot. I'm Glad you liked it.

[@maritacrasto7176]

Awesome taste n a perfect recipe I tried it

[@garfinscreation]

Thanks for sharing your feed back, it means a lot. Happy bcos you liked it. 😊

[@worldnature_things2023]

Beautiful ❤

[@garfinscreation]

Thank you! 😊

[@glorydsouza8754]

Very tasty and yummy

[@garfinscreation]

Thank you

[@anitadmello8450]

No1 very well explained thanks mam 🎉

[@garfinscreation]

Thanks for liking 🥰

[@rebeccapaul4978]

Yummmm.💗👌

[@garfinscreation]

Thank you

[@chandrashekharahirwar8843]

Awesome cake & thank you so much

[@garfinscreation]

You are so welcome!

[@sjsj346]

❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

[@garfinscreation]

Thanks

[@flaviapinto8738]

Made this cake yesterday...it is superb and the directions given are extremely helpful..Thank you for sharing 👌

[@garfinscreation]

So Glad you liked it. Thanks for sharing your feed back.

[@Elle9228000]

Rey similar to that Caribbean Black aka Christmas cake aka fruit cake, looked delicious

[@garfinscreation]

Yes, Thanks for watching

[@julietabraham476]

Nice

[@garfinscreation]

Thanks for watching

[@lorettapatrao7546]

Simply awesome n super easy.Will certainly try this recipe. 👍

[@garfinscreation]

Thanks a lot 😊 Do let me know how you like it after making

[@Reinolds_Recipes]

So yumym

[@garfinscreation]

thanks yes its very yummy. Do try it once

[@vaishalisutar2725]

With what should I replace glycerine with

[@garfinscreation]

Glycerin will keep the cake moist. So do add it.

[@nirmalasjt5424]

Hey 👋 bro gold bracelet for your hands awesome 👍😎 wine cake for Christmas I loved it 😊 really mouth watering I am nimmi from Bangalore India merry Christmas 🎄

[@garfinscreation]

Hi Nimmi nice to hear from you. Thanks so much and Season's Greetings to you and your family 🙏

[@mariaanadacosta1409]

Made this cake yesterday and had it today. It's absolutely yumm!! Rich in flavour, pleasantly moist. Indeed a royal bake. Thanks a lot for sharing your recipe and the detailed instructions.

[@garfinscreation]

Thank you for sharing your feed back, happy you like it. 🙏

[@cinderellamiranda9864]

Oh lovely. Certainly will try. Can i use rum or home made wine if i do not hv port wine. Now çertainly waiting for your Date and Walnut cake too.

[@garfinscreation]

Yes you can use home made wine for this cake.
Sure will make date and walnut cake too in some time.
Thanks for watching

[@erusharasquinha9361]

Hi
Thanks for sharing this recipe. Going to try it out for sure.
Had 1 question - why do we need to keep the cake in the fridge?

[@garfinscreation]

You can keep it out too no problem. But it's easy to slice, more moist and tastes much better the next day

[@chef_fatmah]

New subscribe and Full watched and like 60 ... well done dear amazing recipe

[@garfinscreation]

Thanks for watching. Do try it out, its really tasty and moist

[@annie_coco_poco]

Hi I'm new here recipe is awesome
Maam please ask which type of glycerine is this

[@garfinscreation]

You can use any brand food grade Glycerine. Its easily available in shops selling bakery and chocolate accessories. Thanks for watching

[@sholyreji7828]

Is it necessary to keep in the fridge. Could you please tell the shelf life of this cake. Thank you for this lovely recipe

[@garfinscreation]

After Baking let it cool completely and then cling wrap in keep in the fridge for a Day. This will help in proper slicing of the cake.
The cake can then be kept at Room Temperature for a week or in fridge for a month in air tight box.
Thanks for watching

[@anitadmello8450]

Mam pl show Rava maida cake

[@garfinscreation]

Will try soon. Thanks for watching

[@priyapereira28]

Hi is it black raisins with seeds or seedless ??

[@garfinscreation]

Seedless black raisins.

[@evaemberllyn]

Ma'am there's a white part of this cake ig its fondant with wine? Plz tell
And can i make this with homemade apple wine?

[@garfinscreation]

You can check one of my videos how to cover the cake with Marzipan and fondant: ruclips.net/video/yrb4h9VF5Y8/видео.html
You can use any wine, depending on your preference. Thanks for watching

[@snehaverlekar9716]

Hi can you share link to buy for caramel colour plz. Thanks

[@garfinscreation]

Liquid Food Colour - Caramel: amzn.to/3REnLxn
You can also purchase it from Big Basket its much cheaper there. Or also you can use dark brown food colour.

[@jacquelinebarretto2481]

Hi, can you pls let me know whether the soaked raisins should be kept in the fridge or at room temperature as I'm planning to make this cake next week. Many thanks.

[@garfinscreation]

Keep it for soaking at room temperature only.

[@jacquelinebarretto2481]

Thanks

[@wilmareddy633]

Will any glycerine work? Can you give a link to glycerine

[@garfinscreation]

Use any food grade Glycerin. If you have a store near by that sells bakery and chocolate supplies, they will have it. I have purchased it from Arife Lamould stores. Thanks for watching

[@eliasdsouza2193]

Hi I dont have Glycerin can eggs be used in place of that or any other thing? Please reply thank you

[@garfinscreation]

This recipe already has eggs, and with Glycerin the cake is moist, and the crumb is dense.
You can purchase Glycerin online. I have not tried adding extra eggs instead of Glycerin.
You can definitely add an extra egg and try

[@judithdsouza6370]

Glycerin is optional? Can v apply wine after baking for softness? How long shelf life out side d fridge?

[@garfinscreation]

Glycerin makes the cake moist, so do add it. Yes you can spray some wine after its baked too and then keep it in the fridge for a day, It stays good for a week outside the fridge

[@carminerebello8878]

Hi, I want to make 3kg wine cake for christmas , 1:56 pls give me the perfect mearsurement.

[@garfinscreation]

Hello maam, its superb that you want to make such a large quantity. I would suggest you try this recipe once as per measurements given. And then you will have to the double or triple the quantity and bake it accordingly.

[@saileewaghmare]

Instead of vine wht v can use

[@garfinscreation]

You can use Brandy too, but the flavor would be different dear

[@venturesbyyolanda]

Can I use white wine?

[@garfinscreation]

Yes, you can use as long as it gives a good taste to the cake

[@victoriafernandes1966]

Can we use oil instead of butter

[@garfinscreation]

Yes you can

[@user-nh1qw9uw3u]

Is it safe to add glycerine? ?

[@garfinscreation]

Use Food Grade Glycerin, its used in many products like fondant and gum paste too.

[@sylviasaldanha6821]

Mam just wanted to check if Soaking of raisins in wine should be kept in the refrigerator or at room temperature

[@garfinscreation]

Room Temperature will do. Thanks for watching

[@sylviasaldanha6821]

@@garfinscreation thank you. Will try this cake. Thank you 🙏

[@Deletethisacct0324]

What flavor butter cream or Ganache would cover well? I suppose chocolate goes well with wine ?

[@garfinscreation]

Yes, you can use butter cream and ganache to layer and frost chocolate cakes.

[@Deletethisacct0324]

@@garfinscreation I need to know what's a good covering for your wine cake? Great recipe and video by the way.

[@garfinscreation]

This is a Tea Time slice cake. You can have it as it is

[@SuperMaryjacob]

How do i get this dark colour for the cake please advice, i am on whatsapp

[@garfinscreation]

The caramel syrup + caramel colour which adds to the colour of the cake

[@usharege]

As I am 88+,I CANNOT make it. Is it possible to order it? Please reply.Thanks🙏

[@garfinscreation]

So Sorry Maam, I don't take orders. This similar wine cakes are available in Vienna Cake Shops.

[@CarolBraz-ys1es]

Which wine did you use

[@garfinscreation]

Port wine

[@CarolBraz-ys1es]

@@garfinscreation thanks

[@user-cp2rl6ys8v]

Does it taste good if we soak the grapes for one night?

[@garfinscreation]

Yes, it will taste good. Go ahead 👍

[@user-cp2rl6ys8v]

Thank you very much ❤

[@queeniedmello4972]

Hello.. can we skip Glycerine or replace it with some other ingredient just in case Glycerine is not available?

[@garfinscreation]

Yes, you can skip the glycerin, only make sure to chill the cake well before slicing. Keeping the cake in the fridge for a day makes its moist and it slices well too. Thanks for watching

[@queeniedmello4972]

Thank you so muc for your reply ❤

[@user-pl6wu9ww6q]

Any substitute for 🥚

[@garfinscreation]

This Recipe requires eggs to hold the cake together
Have not tried it with any egg Substitutes.

[@swatimohite8339]

Eggless wine cake because I am allergic to eggs please share

[@garfinscreation]

I'm working on it. Will try soon. thanks for watching

[@sairiks1882]

Try replacing with curd

[@punjabitutorials1776]

Please let me know the outcome quantity of the cake with given measurements

[@garfinscreation]

You will get Approx 500 to 550 gms after baking

[@punjabitutorials1776]

@@garfinscreation thank you

[@garfinscreation]

Welcome

[@shwetakadam6136]

Is it half kg or 1 kg cake?

[@garfinscreation]

around 600 gms

[@shwetakadam6136]

Thank you

[@shwetakadam6136]

@@garfinscreation can we double the ingredients for 1 kg?
Please reply

[@garfinscreation]

yes, just double all ingredients

[@shwetakadam6136]

@@garfinscreation thank you so much 😊🥰

[@user-nh1qw9uw3u]

my cake is now sinking from middle. I tried a lot. But again its happening

[@garfinscreation]

So sorry to hear this. Cake sinking in the middle may be due to:
Oven Temperature, or
Check your baking powder
Or have you removed it out too early from the oven
I hope this helps dear

[@user-nh1qw9uw3u]

⁠i dnt know. I was so careful. I will change baking powder. I didnt open the oven. Dont know y

[@user-nh1qw9uw3u]

And outside getting burned fast

[@user-nh1qw9uw3u]

Thanks for replying back🥰

[@garfinscreation]

While baking half way through the baking time, place an aluminum foil over the cake tin and continue baking. Also check your oven temperature it may be too high. I hope this helps and all the best for your next try

[@reshmacakebakingclasses1141]

Hi this is Reshmadingankar do you take offline classes please share me details

[@garfinscreation]

Hi Dear, I'm so sorry I do not conduct any classes, all is shared here on this channel itself. Thanks for watching