Cajun Chicken Stuffed Cannelloni | ChunsBuns

Hello and welcome back to my kitchen!
This cajun style recipe is so tasty and although it's a little time consuming to make, it's really worth the effort!
I used 450g worth of cannelloni tubes
Ingredients:
Cajun Blend: (you won't need to use all of it!)
2 TBSP sweet paprika
1 TBSP smoked paprika
1 TBSP garlic powder
1 TBSP onion powder
1 TBSP dry parsley
1 TBSP oregano
1 TBSP black pepper
2 TSP ground cumin
2 TSP ground coriander
Chicken mince:
500g chicken mince
Juice from 1 lemon
2 TBSP cajun spice blend
Salt
3-4 minced garlic cloves
Olive oil to fry
Mushrooms:
Butter to fry
2 TSP dry parsley
3-4 minced garlic cloves
250g diced mushrooms
Cajun sauce:
120g butter
60g plain flour
1L whole milk
200g cream cheese
1 bell pepper
4-5 stalks spring onion
Cajun spice blend (add according to your taste!)
Salt to taste
75g Grated parmesan
Handful fresh parsley
Plus mozzarella/ your favourite cheese for layering.
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