Afghani Chutney | Tasty | Long Shelf Life | Must be In Your Kitchen And For Commercial Use Burger 🍔

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  • Опубликовано: 1 июл 2024
  • Afghani Green Chutney Recipe | Easy Coriander Chutney Recipe
    How to make restaurant style green chutney at home. Quick and easy chutney recipe. Try it out and enjoy this very simple and easy recipe.
    Hope you guys enjoyed this videos🥰 Don’t forget to give this video a big thumbs up👍🏻 Subscribe and hit that notification 🔔 Check out my channel -
    Afghan "green sauce" is key to so many dishes. This Afghan coriander chutney recipe is going to make everyone in your home happy. It is light, fresh, and perfectly sour.
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    #Afghan Chutney #Afghani recipe #Chinese Souce #korean #canadaimmigration # Kimchi#chinafood
    You can use it on meat, bread, vegetables, basically any dish at all.
    The fresh coriander (cilantro) along with the vinegar is what makes this Afghan coriander chutney recipe so special. If you like sour and need sour to balance out a heavy or rich dish, this chutney is the ticket 🎫 to health hello guys welcome to my channel in this video I will show you how to make CHUTNEY recipe GREEN CHUTNEY RECIPE BY COOKING Mom’s vlog| moms Food| Chef Balqees banoif you have an interest in my video please subscribe to my channel.For buying This chutney Contact us At This Number 03235166621 ……..only For Rawalpindi and Islamabad ….. #food #viral #india #mom #travel #foodie #travelvlog #babafoodrecipes #trending #america

Комментарии • 6

  • @TheFarkhondeh
    @TheFarkhondeh 17 дней назад +1

    Usually people leave written recipe .

    • @momsvlogs3039
      @momsvlogs3039  14 дней назад +1

      If you want i give you

    • @TheFarkhondeh
      @TheFarkhondeh 14 дней назад

      If you please,can sent me the written receipt . Thank you very much 😊

    • @momsvlogs3039
      @momsvlogs3039  14 дней назад +1

      @@TheFarkhondeh
      1 bundle fresh cilantro (coriander)
      1 whole head of garlic
      2 tablespoons finely chopped hot peppers (you can add more or less to taste)
      1 tomato chopped
      4 tablespoons distilled vinegar
      1 teaspoon black pepper
      1 tablespoon cilantro seeds (whole or ground)
      2 teaspoons salt
      juice from 1 lime
      INSTRUCTIONS:
      Start by thoroughly rinsing the cilantro. Remove the stems from the leaves and discard. Roughly chop the cilantro leaves and put them into a food processor. Remove the skin from the garlic and roughly chop. Add to the food processor along with the rest of the ingredients. Turn on the food processor and mix all the ingredients thoroughly. Store in a glass jar in the refrigerator. This chutney will keep for up to a month refrigerated. Serve as a sauce for Bolani (afghan fried leek pancakes) or as a hot sauce with your favorite

    • @momsvlogs3039
      @momsvlogs3039  14 дней назад

      @@TheFarkhondeh sending you my dear friend

    • @TheFarkhondeh
      @TheFarkhondeh 10 дней назад +1

      @@momsvlogs3039 thank you so much 😊