Super Easy Cauliflower Steaks | plant-based, vegan

This has to be one of my family's most favorite plant-based steaks. It is hard to comprehend that something as simple as cauliflower can make an absolutely wonderful star dish. Cauliflower is an almost blank slate, so you can be very creative in adding flavor, but what is really unique about a cauliflower steak is its really nice texture. Besides, they look really cool too.
This is truly one of those dishes that takes your breath away. So simple to make, takes only a handful of ingredients, and very little effort. A recipe worth adding to your family's menu. Especially is this the case in the fall when the cauliflower is extra fresh.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

[@aminkeykha5546]

Anni you are queen of chefs 😍😍

[@mpclive5693]

These will be made tomorrow !!

[@helenmcclellan452]

Looks delicious! I was planning to make cauliflower rice today, but now I am going to make your recipe. Thank you for sharing this recipe.

[@atecay3636]

I purchased a cauliflower yesterday. Will make today! Thank you

[@ashmax28]

thanks chef Ani that turned out pretty good.

[@gardenia2578]

I'm going to try this one!😋🤍🍽

[@estebanarevalo4060]

Impressive recipe! Thank you, Chef Ani!

[@ChefAni]

Aww... Thank you so much, Esteban! Your comments are always the best!

[@davidthescottishvegan]

Chef Ani another excellent recipe video and love 🥰 it. Love 💕 Ani & family 👪.

[@miguelramirez7637]

Wow very interesting! I ganna have to try that 😋

[@jasonmaldonado5080]

Looks so delicious. Any ideas on what sides to serve with this dish?

[@tjmichael9753]

Chef Ani, if I'm not mistaken it looks like you are using a Shun classic 8" Chef knife. I'm trying to decide between Wusthof Ikon and the Shun premier knife set. Just curious if you have used any Wusthof knifes and if so thoughts on them vs Shun, I know knives are a personal choice to each Chef just looking for input. Also after watching your videos I'm actually thinking about switching to a somewhat vegan diet. Your recipes and presentation are beautiful and inspiring, thank you for videos and keep up the great e at work.

[@jeffingels4480]

I love you