Best Greek Dolmades in Tomato Sauce - Stuffed Silverbeet Rolls

Greek dolmades just like my mama makes (well almost!)
You can also make these with vine leaves but I prefer them with silverbeet as they are not so bitter.
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This is my favorite dolmades recipe and I have tasted a lot so that's saying something! 👍🏻You will be admired if you can master these delicious stuffed vine leaves or silverbeet rolls. ❤️
Hello everyone I hope you are well
DOLMADES! ❗BEST and TASTIEST RECIPE.❗The YUMMIEST Dolmades I've ever eaten.😋 🍴
Ingredients for filling
500 g minced meat
1/2 cup rice (washed)
1 Med Onion finely chopped
A spoon of tomato paste dissolves in a small glass of warm water
Half a bunch fresh parsley chopped
Juice of 1 small lemon
Salt and Pepper to taste
1 TB olive oil
2 bunches of silverbeet
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[@anastasiapanaou5626]

Thats my favourite.!!!!
Dolmades with silver bit leaves.
Beautiful. Yummy!!!!
Thank you for the recipe.

[@likemamamakes]

haha yes just like mama makes! (almost)

[@tigressmobile1869]

Congratulations on your first video! A good beginning has been made! 🍀🍀🍀🍀

[@likemamamakes]

Thanks so much!! Appreciate the support.

[@Atonement-]

why the dip into hot then into cold process? what's it doing?

[@Gator1699]

The recipe needs garlic oregano not mint and Vegeta vege stock powder and chilli and people will be banging the door down for more. Please try it. Cheers

[@likemamamakes]

thanks for the tips but this is my mum's recipe, I wouldn't change it for the world. They were my favorite food growing up and still are. It is a traditional Cypriot recipe. In Greece, they use grape leaves and oregano, in Cyprus they use the chard leaves I used in the video and mint, which gives them a beautiful smell and taste. I have never heard of the Vegeta and chili in dolmades, it sounds yummy but it is a variation of the traditional dolmades.