I just made them (currently they are on the stove) and for any listeners, I used 240g of leaves (be mindful that there might be two diffent units. One for only the leaves and one for the leaves and the water) and I've got about ¼ of the mixture left over. So if you make them, keep that in mind. Also, the leaves might be difficult to separate. If so, put them in warm water, this will help a lot! Edit: so I am done eating and I've got a remark for anyone wanting to recreate this. Salt your water or boil them in a broth! Mine lacked some salt at the end, which was remedied by simply adding it ontop.
Beautiful! I'm a greek boy who lives much too far from other greeks, and I've been looking for some recipe to follow to make them for myself! Thank you yiayia! ;)
Thank you for the recipe .. I am looking to preserve dolmades in a glass jar. Just rice and herbs rolled up . CN Noone point me in the right direction please
Why add salt & then fuss with the leaves to wash the salt off? Just don't add the salt & not rinse the leaves. Anyway, there's plenty of salt in the beef base, too. 😉
dolma bir Türk yemeğidir ayrıca yaprak ile yapılan SARMA dır dolma değil bu olsa olsa sahte bir sarma olur çok kalın ve düzensiz sarılmış orijinal sarma yapımını Türk paylaşımlardan bulabilirsiniz öğrenecekseniz orijinalini öğrenin
I just made them (currently they are on the stove) and for any listeners, I used 240g of leaves (be mindful that there might be two diffent units. One for only the leaves and one for the leaves and the water) and I've got about ¼ of the mixture left over. So if you make them, keep that in mind.
Also, the leaves might be difficult to separate. If so, put them in warm water, this will help a lot!
Edit: so I am done eating and I've got a remark for anyone wanting to recreate this. Salt your water or boil them in a broth! Mine lacked some salt at the end, which was remedied by simply adding it ontop.
Beautiful! I'm a greek boy who lives much too far from other greeks, and I've been looking for some recipe to follow to make them for myself! Thank you yiayia! ;)
I sprinkle it with oregano and lemon after and serve with feta cheese sprinkled on top
Now I'm hungry. Must cook this recipe ❤
Thanks . This is how my mom made them ❤
Thank you for this recipe, I have grape vines so I’ll collect some leaves fresh and make this lovely dish , looks very lovely. 🙏
Thank you for these videos YaiYai! My own YaiYai does before she could teach me, so your videos are amazing for me ❤
My favorite
You are the best!!
Bravoooooooooo🎉❤🎉❤🎉❤🎉
Thank you so much 🙂
❤❤❤❤❤❤lovely
Your the cutest
Thank you for the recipe .. I am looking to preserve dolmades in a glass jar. Just rice and herbs rolled up . CN Noone point me in the right direction please
Ohh yayyy my YIAYIA died 3.5 years ago
🍄🌺👨🏼🍳🥬🥘🥰
Great, but I will omit meat as I don't eat meat. I will put lentils (boiled and drained 1st) instead of meat.
Why add salt & then fuss with the leaves to wash the salt off? Just don't add the salt & not rinse the leaves. Anyway, there's plenty of salt in the beef base, too. 😉
dolma bir Türk yemeğidir ayrıca yaprak ile yapılan SARMA dır dolma değil bu olsa olsa sahte bir sarma olur çok kalın ve düzensiz sarılmış orijinal sarma yapımını Türk paylaşımlardan bulabilirsiniz öğrenecekseniz orijinalini öğrenin
Link a video please
originale Dolma wird noch schöner ausgewickelt dolma ist ein Türkisches gericht die sind zu dick nicht original