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That looks delicious! Bechamel is a greek sauce You learn something new everyday. I like!

Thank you for taking the time to cook for us! Fellow Greek here ❤

Very nice i added some nutmeg and other otems tgat added more arima from a mastercgef. But this,was also yummy. Thank you

What temp and how long?/

About how many cups of chopped spinach. One lb seems a lot?

Ohh yayyy my YIAYIA died 3.5 years ago

Made this recipe in the last two months at least six times, and no, I am not exaggerating. It is such an honest meal, but absolutely delicious. Many thanks for it!

I sprinkle it with oregano and lemon after and serve with feta cheese sprinkled on top

Looks amazing tank you, I like the suggestion how to eat it

Hi. Looks lovely. Cd you tell us the oven temperature you use, please?

🍄🌺👨🏼‍🍳🥬🥘🥰

I'm so glad that I found your channel! Bravo! 👏

Half a bottle of oil? Who could afford that every day?

As I've written regarding all lentil soup recipes, why is every lentil soup recipe the same, the lentils, tomato, salt, carrot, onion, etc?

Thank you I made this today in my instant pot!

❤🙏🛎️🍒🌺🌻

I never realized phyllo dough could be so forgiving! I think of it as that "pastry stuff from hell." I've also never seen the syrup made without honey. Good to know I could be out of some ingredients but able to save the baklava!

This is one of my favourite dishes

Nice recipe grandma…my favorite too!

πηγαινε στα κατσικοχωρια να τουςδωσειςτηνσυνταγη αυτη ξοανο

i am going to make this and i am adding fetta cheese to the pasta and i am going to do mince pork

thank you so mutch out all the recipes i have looked for this dish yours is the very best and may i say its the real deal in greek cuzine

the best and tastiest version of moussakan is the Greek one without wanting to insult the other Turkish and Bulgarian versions.

Bravoooooooooo🎉❤🎉❤🎉❤🎉

Too short video for but I'm sure it was amazing,😉

Thank you for these videos YaiYai! My own YaiYai does before she could teach me, so your videos are amazing for me ❤

That baklava looks soggy and with almonds? My mom made the best baklava IMO.

I can see the ingredients, but how much How many eggs how much sugar and the rest

υγεία στο χέρι σου, hopefully I said this correctly in Greek, I enjoy your videos, bless you

Its good but please make it authentic with potatoes! It's not moussaka then🤷‍♀️

Throumbi, throumbi, throumbi! Amin!

Thanks . This is how my mom made them ❤

Where is the cinnamon and cloves in the ground meat😂🤷‍♀️🤷‍♀️ Also rinsing off pasta..thats a no no! Not authentic..you never used Kelafotori cheese!😮

Thank you for the recipe .. I am looking to preserve dolmades in a glass jar. Just rice and herbs rolled up . CN Noone point me in the right direction please

Hi Tina...love ur food recepie..love from🇿🇦

Now I'm hungry. Must cook this recipe ❤

dolma bir Türk yemeğidir ayrıca yaprak ile yapılan SARMA dır dolma değil bu olsa olsa sahte bir sarma olur çok kalın ve düzensiz sarılmış orijinal sarma yapımını Türk paylaşımlardan bulabilirsiniz öğrenecekseniz orijinalini öğrenin

originale Dolma wird noch schöner ausgewickelt dolma ist ein Türkisches gericht die sind zu dick nicht original

Thank you for sharing! I'm iron deficient especially on my cycle. After making this very aromatics stew and enjoying it, I feel refreshed and recharged for the first time!

I love this and used this "recipe" to help prepare some delicious food, but measurements...😂 564 ounces of tomatoes, don't think I can even fit that in my kitchen... this is very much like cooking with grandma, not a bad thing necessarily, but don't enter without some basic knowledge.😊😊😊

Do you have weights for your ingredients list?

❤❤❤❤❤❤lovely

Ben Türkiye den izliyorum sizi ama dilinizi anlamadığım için tarifteki malzemeleri bilemiyorum sizden ricam Türkçe malzeme listesi yazarmısınız lütfen çok tatlısınız👏👏🌺

My favorite

Thank you 🎉

I tried this recipe and it came out very well

Where can I find recipes?

This lady is way too talented to be averaging 200 views a video

going to cook it today and add some feta cheese too as a local :)

Great, but I will omit meat as I don't eat meat. I will put lentils (boiled and drained 1st) instead of meat.