Philly Cheesesteaks on the Blackstone Griddle | Cheese Wiz Vs Provolone | How to make Cheese Steak
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- Опубликовано: 8 июл 2024
- In this video I will show you how to make Philly Cheese Steak Sandwiches on the Blackstone Griddle w/Air Fryer Model while doing a comparison of Philly CheeseSteaks with Cheese Wiz Vs. Melted Provolone Cheese! This Blackstone Griddle Philly Cheesesteak Recipe will make your mouth water! I hope you'll hang out with me and have fun along the way! Thank you for your support!
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#PhillyCheeseSteak #CheeseWizVsProvolone #BlackstoneGriddle
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MY RECIPE DETAILS ARE AS FOLLOWS:
Ingredients:
- Prime Rib (shaved or sliced thin)
- Provolone Cheese
- Cheese Wiz (I used Kraft Jarred)
- 1 medium Onion
- Garlic Salt (I used Lawry's)
- Good Bread (I used Rosen Buns)
Directions:
- See video for full walkthrough and cooking instructions. Email Me if you have questions everydayfamilybbq@gmail.com
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Хобби
Absolutely beautiful!!
Thank you very much, Matt! Hope Martha and yourself are doing well. Cheers 🍻
oh my goodness, they look sensational
Thank you very much, Ben!
Great video, #teamProvolone
Just got a Blackstone! Can't wait to try out your recipes
Thank you very much for watching and congratulations on the new cooker 👍🏼
hey man, i watched a lot of BBQ videos and channels out there.. i gotta say your video is amazing,, i think it is the way you talk and the pace you have going through the content you try to show your audience, making me as an audience really sit here and watch the whole thing and all the footages of your talking to really hear what you are telling us.. jsut want to leave this comment to tell you GOOD JOB and i absolutely enjoy your content .. and love your dog too.... keep up the good work!
Thank you so much, Jeffrey! Really appreciate that 🙏
i have a new griddle. Gonna make these tomorrow. Cheez Wiz was hard to find (and FIVE BUCKS for a small jar), but I want to try both. I hope I like the provolone more, don't want to spend that kinda money on the jar.
Your videos always feel to me like a good friend invited you over to help you experience something new. Very relaxed, nice pace, friendly vibe.
Thank you.
I truly appreciate that, Michael. Thank you for your support and enjoy your sammiches tomorrow!
Looks FRIGGEN good man! Another hit out of the park bud.
Thank you very much, Kev!
Hi love your 🐕
awesome cook Mike I want one but doing breakfast for dinner ... um your up north so supper.....lol
That looks amazing and what a cute fur baby...
Lol yea he’s my little dude lol.
@@EverydayBBQ I hear ya I have one to...
Don't stress the reduced number of videos. Quality over quantity. Your videos are great. Have an awesome weekend.
Thank you very much, Jon 🙏
Nice Job Mike
Thank you very much for watching!
Wiz wins!
My Saturday morning show. Looking forward to this one with some coffee.
Oh man, I love a good Philly Cheesesteak sandwich! Yours looked amazing! I've never had them with cheese Wiz, but after watching this, I will definitely be giving this a try next time I make them. Happy Thanksgiving Mike! May 2021 usher in a much better year for all of us. Cheers! 🥃
Thank you so much, brother. I haven’t spoken to you in a bit. It’s been a tough go lately. I appreciate your friendship. I’ll call you soon.
If it wasn't mentioned already, next time render the fat from the ribeye and use on the griddle and also add a little extra grease in the meat for added moisture.
But those Philly's looked amazing!
One of my favorite sandwiches looks great
Thank you very much for watching!
Couple of comments:
1. You really shorted the provolone. That pile of meat needed at least 3 slices, preferably 4. You put almost a whole jar of Cheese Wiz on the second sandwich. Of course it was going to win. Make it a fair fight.
2. This is the first video of yours I've watched and I'm not sure I can watch any more. Who has LEFTOVER prime rib? Those words just don't go together. It's like saying "spaghetti fender cough" they're words, but they don't belong together.
Seriously though, great video. I'd happily eat either sandwich, or both.
Thank you very much for watching 🙏
I follow way too many of these blackstone pages lol but I gotta tell ya bro this looked good enough for me to follow. As I am typing this my blackstone is heating up for Philly steak. I don't do prime rib because I hate super fatty meat but this looked great and cooked down. I'm using the usual slices ribeye which I get sliced thin from by butcher at a really good price
Lol thank you very much for watching, Michael!
I like to make my own cheese sauce.
Recipe Beer Cheese Sauce
16 oz of mexican blend grated cheese
8 ozs of cream cheese
12 oz of beer
2 oz of the BBQ rub
both look great, thanks for sharing as always Mike !
Thank you very much for your support, Alan!
Definitely will try cheese wiz next time but I am thinking I will try one sandwich with both provolone and cheese wiz. I do like the garlic salt too very good flavor
Thank you very much, Derek. I do wish I would have made a 3rd sandwich with both cheeses. Also wish I’d of put more provolone on the other also. Lol someday I’ll make a perfect video but not so far lol.
Steak and Cheese is possibly my favorite thing to make on the Blackstone (I have the same model and LOVE it). Of all things, we get the frozen sirloin ones from Wal-Mart and love them! I know I'll get flack for that, but a pack of 4 for $6 and they are awesome. Gotta thank Todd Toven for that tip! Love watching your videos man!
Thank you very much! Love your car! I just bought one and reunited myself with the Fox Body!
@@EverydayBBQ Too awesome! I bought this right out of high school. My Dad and I worked on it from day one, still do. It's currently get a complete upgrade, engine, trans, rear end. So many great memories. Enjoy!
I had one when I was 19. Missed it so much. Bought this so that my son and I could do exactly what your Dad and you did! You can follow us and our project on Instagram @lx_notch_93
I have been using those sirloin packs from Walmart too with great results. They had gone up to $6.97 a pack as of yesterday.
Always very happy with your videos Mike. Great cook brother!
Thank you very much, Eric! Hope you and yours are safe and well, brother!
Looks great👍🏻
Awesome video
Thank you very much, Randy!
Awesome sandwiches Mike but I would go a step further. Lightly mayo your bun and put it directly on top of your meat/onion mix to warm and steam for 20/30 seconds and then scoop it all together......absolute heaven....
Thank you very much for watching 🙏
I like mine with Boars Head white American
Thank you very much for watching, Jim!
Great to see you again! Cheese steaks are my absolute favorite sandwich. Great job Mike.
Thank you very much 🙏
Looks good brother. Have an awesome T-Day!
You too, brother 🙏👍🏼🇺🇸
Great video! I prefer cheese wiz as well. I hope youre doing well and your year gets better! Hang in there
Thank you very much 🙏
You are the King of the Griddle in my book, that looked so damn tasty with or without bread. Kudos Mike!
Thank you very much for your support, CM!
I love a good Philly Cheesesteak. This look like good ones. Glad you made two. I’ll drive up to Chi-town, I should be there in about 18 hours!
Lol sounds good to me, Big Lew! Hope you’re feeling better.
Another great video Mike. Just catching up on You Tube vids. Yes, while 2020 has been a major challenge, we cannot give up on our passions and I do appreciate you sharing yours!
Great "How To" as usual. Just curious why one would not salt the meat ahead of time? As for selection of meat, any thoughts on shaving/chopping chuck roast? Just an idea to get great flavor value.
One last question regarding the Blackstone (probably should ask in another vid) but what are your impressions of the drain in the back? I presume it is nice to have the raised in the front for cooking?
The rear drain is awesome. Works well. I have a meat slicer but it’s a pain to clean so I just went with the knife lol. Thank you very much for watching, Robert!
Looks really good man! FYI, i'm a cheesesteak snob from the philly area so I need to make some comments lol :)
1. Great job sticking to just meat, cheese, onions - that's a true Philly Cheesesteak!
2. The provolone one was asking for more cheese - i'm sure it tasted great, but that pile was pretty large
3. While wiz is good in some cases, it's like ketchup on a hot dog. You don't get wiz on a cheesesteak if you're over 18 in Philly unless you're passing through ;)
I'm just messing with you - great job.. good quality meat too!
Maybe your ultimate preference will be Provolone and cheese wiz? Great looking sandwiches👍❣️
Well, I made cheese steaks both ways, with provolone and with cheese wiz. I gotta say, I really do not like cheese wiz at all. After making one sandwich with it I tossed the almost full jar of it in the trash. I love them with provolone though!
in the Chicago loop area ? visit Phyillies best in Chicago ! Insanely good Cheese Steak sandwiches!
Will do and thank you for watching!
I swear, I almost smelled those delicious looking sandwiches! I think I would vote for the Cheese Wiz. Yes...this had been an awful year. Let’s keep thinking better times are ahead. Your pup is adorable! Wishing you & your family a Happy Thanksgiving. 🦃
Thank you so much as always for your kind support! Hope you’re safe and well 🙏.
Wow, I'm drooling...lol. Brotha Mike I'll take both of them..lol. Have a blessed weekend brotha... Cheers🍺🍺
Blessings to you and yours, brother!!!
Mike welcome back,missed your videos.don't u also have a Campchef flat top(which u reviewed or am I losing it lol)
I do. Haven’t used it in a bit but I do like it.
Provolone. Final answer.
You can’t go wrong either way! Thank you very much for watching, Lorraine!
Man those look delicious!!! I would favor the provolone cheese because of the cheese pull.
Thank you very much 🙏
Both sandwiches looked delicious! And Hobby is a cutie! What breed is he?
He’s a mix of Maltese and Bichon. Thank you very much for watching 🙏
Thanks Mike!! Great timing!
I have some left over roast beef that I will be making a Philli with in a day or two.
One of my most favorite lunch sandwiches.
Were those ciabatta buns you used?
They were Rosen buns. Same you’d use for beef sandwiches. Thank you very much for watching!
Now I am hungry but my bad food credits are gone for the next few weeks. Happy Thanksgiving Mike!!!
Same to you, Chris!
Looks fantastic Mike! I live in NJ, 15 min from the city of brotherly love! (Well now it's loot&shoot) but anyway when you make it down to the area I would love to take you to all the hotspots for cheese steaks and pizza!
Sounds good to me 👍🏼
I feel bad he can't get a good roll. That roll was trash for a cheesesteak.
@@libertyandcheesesteaks8928 Haha.
Any suggestions for a less expensive cut of meat to use?
Sirloin works great! Just slice it thin.
@@EverydayBBQ Thanks. I just made some homemade cheese whiz for my Phillies! So good.
Put the Same amount of Provolone as Cheese Wiz (looked like about Two cups,lol) ... Then try it again.
I accept that criticism. I did my best when filming but I’m a one man show trying to concentrate on a lot at the same time. Thanks though.
Putting cheesewiz on quality ribeye is like dumping ketchup or steak sauce on a $50 steak at a fine steakhouse. It's for people who don't like the flavor of a good steak and want to cover it up. The provolone, on the other hand, can complement it, as long as you don't go crazy with it.
AMAZING YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Today is grocery day so I'll be grabbing some beef and cheese wiz
Thank you very much for watching!
what up pup !! :D
Lol thank you very much for watching 🙏🙏