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How to Make Easy Canned Biscuit Donuts + Glazes
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- Опубликовано: 8 авг 2024
- Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar.
These delicious and easy canned biscuit donuts can be made in just a few minutes time and are so yummy!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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CANNED BISCUIT DONUTS INGREDIENTS:
▪️ 1 can of Pillsbury Grands Biscuits (or store brand, just make sure they are large biscuits)
GLAZED ICING: (ENOUGH FOR 8 DONUTS)
▪️ 2 tbsp butter
▪️ 1 cup confectioner’s sugar
▪️ 1/2 tsp vanilla
▪️ 2-3 tbsp milk
CHOCOLATE GLAZE ICING: (ENOUGH FOR 8 DONUTS)
▪️ 3/4 cup powdered sugar
▪️ 2 tbsp unsweetened cocoa powder
▪️ 1/2 tsp vanilla extract
▪️ 1-2 tbsp milk
CINNAMON SUGAR: (ENOUGH FOR 8 DONUT HOLES)
▪️ 1/4 cup sugar
▪️ 1/2 tsp cinnamon
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CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer: amzn.to/35WOePT
▪️ Stand Mixer: rstyle.me/+ef12A_EIiZr5M_AnrD...
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Do you love donuts? Grab the full printable recipe with instructions over here: www.kindlyunspoken.com/mouthwatering-biscuit-doughnuts/
I made these for my kids. They loved them
So happy to hear you all loved them! ❤️
Thank you for the glaze recipes!😊
You’re welcome! Enjoy ❤️
Yum! Those look great!
Thank you! They’re a yummy treat ❤️
What a treat thanks will be trying
You’re welcome! Enjoy ❤️
Good Morning from Pasadena California! Going to make these tomorrow morning. Thank u for sharing; will let u know how they came out.
Hope you enjoy them! ❤️
This was very helpful ty
You’re welcome! Hope you enjoy them!
I'm will hope u got more recipes?
Great video
Thank you! Hope you’ll give these a try! ❤️
Quick glaze you can add flavor too. Heat a can of pre-made vanilla frosting in a microwave. I wouldn't glaze both sides. Hard to hold without getting hands sticky.
Thanks for sharing this tip, Lynn!
@@CarasRecipes I learned it when I was unknowingly out of confectioner's sugar and wanted to glaze an apple cake. I added cinnamon and it was the easiest glaze I ever made.
Mine always come out raw inside so I gave up. They're almost burnt on the outside. Yours look really good! Thank you for sharing. 🥰🍩
Thanks, Gabriela! It sounds like the issue might be with the temperature of your oil. I recommend frying your biscuit donuts between 350°F-375°F for best results and using a thermometer to check the temp. Hope you’ll try them again!
@@CarasRecipes thank you! ♥️
Cut the biscuits in half lengthwise so one becomes two
Looks easy and delicious thanks from North Carolina
You’re welcome! That’s where I was born ❤️
@@CarasRecipes I made them and they came out super delicious.
I was born in Chicago Illinois but currently living in NC for 9 years.
So happy to hear that you enjoyed them! And that’s awesome, it’s beautiful there❤️
What kind of biscuits do you use I tried flaky and they seem to come apart especially my donut holes
I usually use the buttermilk kind 💗
I would use powder sugar
That’d be delicious too!
How much powder sugar and milk do u use?
The ingredient amounts are all listed in the description box or can be found on my blog here: www.kindlyunspoken.com/mouthwatering-biscuit-doughnuts/
@@CarasRecipes truly appreciate it! ❤️
Any measurements? I mean that would be helpful.
Everything is always listed in the description box.