Is no one going to mention that those squashed fly biscuits are NOT called a Garibaldi! That is a fruit shortcake biscuit. The Garibaldi is a oblong shaped and chewier!
I haven’t watched this yet, and I wonder if I can, but yes, a Garibaldi is my favourite biscuit and certainly not a squashed fly. Old people like ‘boring’ biscuits, mmmmm? ageism there I think. OMG, he doesn’t know what a Garibaldi is.
I am a rich tea fan as well and I'm British also the Ginger nut is a firm favourite. I went off chocolate biscuits over the years proving to me that my palate has definitely evolved.
Luckily in Canada, we get some of these biscuits (usually called cookies over here). Chocolate digestives were a childhood favourite, I buy shortbread cookies to dip into my cuppa and some of the others too. Several of them are found in the Peak Frean brand cookies variety box. I'm glad we get Jaffa cakes too, yes they have been designated a cake and not a biscuit so they technically can't be in the taste test
You must lift the biscuit vertically without bending it or it's game over. The spoiler though is when you get a biscuit with a hairline crack, that's the drop hazard multiplied 10 times.
@@xx6489 probably, but I suppose cold water Carried alot of bad bacteria and disease. Can only purify it by boiling the water. The water was that bad at one point. Beer was cleaner than water 😂
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland, and is popular worldwide. The digestive was first developed in 1839 by two Scottish doctors to aid digestion... taken from Wiki
Weston is my home town, loving the vids, i live in Banwell now and you passed my house to get to Thatchers, glad you all had a good time. When are Josh and Ashley going home? Because if they are still here on the 16th, Glastonbury Carnival will be a great place to go to before the Carnival actually starts, i am sure Glastonbury will blow their minds, plus of course the Carnival itself if the weather is good. Have a great time everyone, and keep up the great work, love it!!!!!
Jammy Dodger I would have added. When I lived in England, my top favorites were Scottish shortbread, bourbon cremes, dark chocolate digestives, milk chocolate Hobnobs, and Jammy Dodger's. Although I think I'm missing a few. I like that English biscuits are not super sweet, and they are also a little bit salty. It goes well with milky tea.
Recently discovered that if you make ginger tea and add a very small amount of milk then dunk your ginger biscuit in the tea then the combination really brings out both the flavour of the tea and biscuit.
I fold the "big ones", and dunk both halves. The digestive biscuit was first developed in 1839 by two Scottish doctors to aid digestion. The term "digestive" is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. (McVities history).
The plain hobnobs and plain digestives are so much nicer for dunking in tea for me! I also love arrowroot (bit nicer version of a rich tea), malted milk and the Belvita milk & cereals biscuits are also so lovely with tea! (honestly, try them!). I hate custard creams.
The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term "digestive" is derived from the belief that they had antacid properties due to the use of SODIUM BICARBONATE when they were first developed. ... First manufactured in 1892, McVitie's digestive is the best-selling biscuit in the UK
The good news is they are unlikely to get into a fight about who gets the last biscuit, unless it is the shortcake, which at #4 probably won't be too much of an issue anyway. Personally there is only one biscuit that stands pre-eminent above all others for dunking … the good old ginger nut. Agree with Josh about Rich Tea being great as well … massively underrated biccie that!
omg, how fun! i love this! i love biscuits and dunking, and of course im a brit! so good to see others engaging in my obsession ! YUM!! :) I might sound boring but I love good ol plain digestives and plain malt milk! bourbons r good too when im in the mood! darn i love em all! :)
I’m watching this on Los Angeles and scratching my head. I never knew this was a thing in England. Looking forward to all this on a planned trip there, God willing.
No question that hobnobs are the best. Especially the chocolate covered ones. Second are chocolate covered digestives. Josh just needs to put them in the fridge to deal with soft chocolate.
Dunking is a skill we all learn as a kid here... in the old days you would sit around and have tea and biscuits watching tv as a family after getting ready for bed 😆
Need to correct something here... you didnt have a garibaldi in your selection... that was a fruit shortcake. Garibaldi is long and square and is also glazed and no sugar on top!
That tea must have been luke warm because a rich tea for as long as they dunked would disappear in hot tea. McVities plain digestives for the superior dunking experience. :)
Just an fyi, apple cider in the U.S. is not made with spices. It is simply freshly pressed apples. Apple juice is cider that has been filtered and pasteurized. (And alcoholic cider is called 'hard cider' here.) www.tastingtable.com/drinks/national/apple-cider-difference-vs-apple-juice
Great vlog, You should do the Tim Tam Slam... Bite off opposite corners of the Tim Tam , use it as a straw to slurp up a hot beverage like Milo malted hot chocolate, and then pop the whole warm, melty treat into their mouth in one go.
Great video and choice of bickies. Maybe should have added a plain digestive biscuit? Just because it’s a classic and the father of all the choccie variations.
I would have expected an Aussie to suggest the "TimTam Slam". Now I'm having to do it. Bite off opposite corners of a Penguin (or supermarket own brand equivalent), suck the tea up like a straw then stuff the whole lot in your mouth. Delish!
Love chocolate (dark if possible) biscuits almost exclusively when just eating (plain hobnobs as well if I can not get dark chocolate ones) until I get to dunking then can not stand them have to go plain so hobnob or digestive are my go to for dunking. Yes I do still get comments about this and how we need to have 2 different sets of biscuits (even if she buys twice as many types as she does like a selection :) )
oh man i giggled a lot when he was going on about dirty fingers with the choc hob nobs and choc digestives - in my experience most brits snap them in half ( or have two like me !! ) and dunk with the choc covered parts facing each other so no choccy covered fingers.
Biscuit or cookie? In fact "biscuit" means "cooked twice". In ceramics this funnily refers to pottery that has been fired once but not been glazed yet (and for glazing it needs to be fired again). Italian "biscotti" cookies in fact are cooked twice. As biscuit (cookies) was developed to be as dry and preservable as possible, "biscuit" in NW Europe refers to the driest and hardest ~cookies. So in that definition, all the things presented and eaten here are biscuit.
fig roll s and jaffa cakes SHORT DUNK! we suddenly get them in aussie now chocolate and orange nice tim tams are big dippers in australia very risky droppers and anzac biscuits
When Digestive biscuits were first produced in 1839 they were indeed thought to help with digestion due to their ingredients. However, this was later found not to be the case but the name was never changed. Ginger Nuts rule the Biscuit Barrel!!!
Great videos with the wayaway, have bn laughing all the way thru. Great 'Classic biscuit selection, you just missed out my favourite. The Jaffa Cake 😂😂 Hope u meet up with them in US too xx
@@sandieM27 Yes orange and espresso go well together, and broken in half fit in a demi tasse or espresso cup, just a quick in and out dunk though else become too soggy. That's breakfast, two or three espressos and two or three Jaffa Cakes or sponge fingers.
I'm with Josh. Why go to some lengths to keep biscuits dry (eg air-tight biscuit boxes etc) if you're just going to dunk it in a mug and risk it crumbling to bits? What's the point? We all like tea and biscuits - so take a bite of a biscuit followed by a sip of tea. Seems so much easier to me.
Yes, Scottish shortbread biscuits beat every other kind of biscuit. Very addictive! The recipe isn't only Scottish, though, there is something very similar in France, it's the "Broyé du Poitou" from Poitou-Charentes, very similar but less well-known.
This title cracked me up so have to watch. Haha, squashed fly biscuits!! We called them that as kids!!! Lol. Love my cups of tea too, and am a dunker, so love everything about this video already!! 😂❤️🙌 How is a rich tea like a ritz cracker though?! Ooooo I do love a malted milk biscuit!! They do not taste like hay!!! That's a fruit shortcake (squashed fly biscuit) not a garibaldi!! Ewww, hate ginger nuts but they are awesome dunking biscuits! I have to say that the chocolate digestive is the best!!!!! ❤️ How is Josh tasting these random flavours?! 😂😂😂🤔🤔🤔 Think he's influenced by the names of the biscuits!!!!! Wahh you guys need milk in your tea, lolllll. Think you should have included a jammie dodger!!!! Maybe a controversial jaffa cake. Is it a cake? Is it a biscuit?! Great video guys!!!
My favourite biscuit/cake (I don't quite know what they are) to eat without dunking is a Jaffa Cake. I like Rich Tea and ginger biscuits to dunk in my tea.
That was a Fruit Shortcake ( just bought some today) and NOT a Garibaldi - They are rectangular, slim and joined in a strip! - but not a tea ducking biscuit for me, I do like a naked Oaty one though 😀
Dunking chocolate biscuits and custard creams is just wrong. Chocolate on fingers, yuk. Ritz? Eh! No. Rich Tea is the correct dunking biscuit. End of... a chocolate digestive has to be dark chocolate and straight from the fridge, because chocolate on fingers is vile.
An anti travel sickness remedy, very useful when you Kiwi's link up with the rest of the World if you suffer from it. I have been informed they even work for sea sickness, I would not know as have never been affected by it. I just love Ginger Nuts anyway and Garibaldi's, the real ones.
That was what I was going to write, why did the Beans say Garibaldi when the packet had Rich Fruit Shortcake on it, so not a squashed fly biscuit. Shame on the Beans.
@@TravelBeans Yes do, use Tesco next time their's are the real Garibaldi, a layer of currents between two layers of short hard baked biscuit crust. Or go branded such as McVitie's or Huntley and Palmer.
In defence of Sainsbury’s I have to point out that Sainsbury’s Garibaldi biscuits are rectangular and their fruit shortcake biscuits are round. We therefore have to accept that the biscuit in question is undoubtedly a fruit shortcake.
@@JohnRS100 Oh no... guess we should do americans try british biscuits 2.0? Including the proper garibaldi biscuit and, judging by the comments, jaffa cakes..
Not a Garibaldi, as so many others have pointed out. The generation gap strikes again; when I were a lass no one over the age of five dunked biscuits in their tea until their dentures could no longer hack through a ginger nut.
It even says the name of the biscuits on the packets....Garibaldi biscuits are are nowhere to be seen in your video. Garibaldi biscuits come in a long 'flat' packet, which contains 4 'strips' which you break off for individual biscuits, and are a completely different base biscuit. What you have there are Fruit Shorcake biscuits! You committed sacrilege to both biscuits, from the POV of a British biscuit lover!
Dunking wise got to be Choc Hobnobs/Ginger nuts/Plain Choc Digestives, Rich Tea and Shorties remind me to visit to my Grans.. Not fan of dunking iced biscuits like Custard creams or Bourbons.
Get your selfs a pack of cadburys chocolate fingers, bite the ends off, dunk in tea, and then suck on the other end like a straw, trust me you won't regret it 😜
Is no one going to mention that those squashed fly biscuits are NOT called a Garibaldi! That is a fruit shortcake biscuit. The Garibaldi is a oblong shaped and chewier!
Fran & Jay: Exploring The World I was sitting here doubting myself, thinking have I been calling a garibaldi the wrong biscuit my whole life? 😂😂
I haven’t watched this yet, and I wonder if I can, but yes, a Garibaldi is my favourite biscuit and certainly not a squashed fly. Old people like ‘boring’ biscuits, mmmmm? ageism there I think. OMG, he doesn’t know what a Garibaldi is.
Agreed lots of us refer to Garibaldi as "squashed fly biscuits"... but they are a classic and very moreish!
Genuinely don’t buy chocolate hobnobs because I can’t stop eating them till the packet is done... #topbiscuit ❤️
Those weren't garibaldis! they were fruit shortcakes. Completely different animal.
Thank you. Of course they weren't Garibaldis.
I haven’t seen Garibaldi’s for ages
So fun to watch the two couples interacting. I think it adds so much! I found your channel from the WAY AWAY. Can’t wait to watch more!
I'm American but my dad is from England and this reminded me so much of all the biscuits I'd have growing up! Great video as always!
I am a rich tea fan as well and I'm British also the Ginger nut is a firm favourite. I went off chocolate biscuits over the years proving to me that my palate has definitely evolved.
"NICE" are a classic as are plain digestives. Great video!!!
But you have to be very very quick when dunking
Luckily in Canada, we get some of these biscuits (usually called cookies over here). Chocolate digestives were a childhood favourite, I buy shortbread cookies to dip into my cuppa and some of the others too. Several of them are found in the Peak Frean brand cookies variety box. I'm glad we get Jaffa cakes too, yes they have been designated a cake and not a biscuit so they technically can't be in the taste test
Funny how much biscuits are in grained in us, we all know them off by heart, I'm pretty proud of that for some reason, lol
Haha, you're so right!!
I think every child in the UK are given bicies, we all grow up on them.
You must lift the biscuit vertically without bending it or it's game over. The spoiler though is when you get a biscuit with a hairline crack, that's the drop hazard multiplied 10 times.
Biscuits and a cup of tea, nothing, absolutely nothing beats it
Well apart from coffee, coffee beats it every time lol.
@@RagedDrew Tea is the champion.
Black tea.... That is as un British as it gets...
Did you know british people only use to put milk in, so the hot tea wouldn't crack the cups
@@TomGodson95 hmmm, really..... wouldn't cold water be a lot easier
@@xx6489 probably, but I suppose cold water Carried alot of bad bacteria and disease. Can only purify it by boiling the water. The water was that bad at one point. Beer was cleaner than water 😂
@@TomGodson95 that makes sense. Safer from a cow than water from a pump that that was likely to have cholera in it....
not really. Just because we do put milk in it doesn't mean we have to put milk in it. Nobody judges anyone for liking black tea.
A digestive biscuit, sometimes described as a sweet-meal biscuit,
is a semi-sweet biscuit that originated in Scotland, and is popular
worldwide. The digestive was first developed in 1839 by two Scottish
doctors to aid digestion... taken from Wiki
Weston is my home town, loving the vids, i live in Banwell now and you passed my house to get to Thatchers, glad you all had a good time. When are Josh and Ashley going home? Because if they are still here on the 16th, Glastonbury Carnival will be a great place to go to before the Carnival actually starts, i am sure Glastonbury will blow their minds, plus of course the Carnival itself if the weather is good. Have a great time everyone, and keep up the great work, love it!!!!!
Jammy Dodger I would have added. When I lived in England, my top favorites were Scottish shortbread, bourbon cremes, dark chocolate digestives, milk chocolate Hobnobs, and Jammy Dodger's. Although I think I'm missing a few. I like that English biscuits are not super sweet, and they are also a little bit salty. It goes well with milky tea.
*favoUrites
Recently discovered that if you make ginger tea and add a very small amount of milk then dunk your ginger biscuit in the tea then the combination really brings out both the flavour of the tea and biscuit.
No milk in the tea? Sacrilege!
Ronald Olin disgraceful! Im sure no milk in tea, especially if you are dunking is against the law... I’m calling the police! 👮🏼♀️ 😂
@@jennyd126 Yes!
It might be Earl Grey which is traditionally drank without milk
Good question, Ashley. I have always wondered where Digestives got their name...
I left England a long time ago and I miss my chocolate digestives!
They're the best 😋
I fold the "big ones", and dunk both halves. The digestive biscuit was first developed in 1839 by two Scottish doctors to aid digestion. The term "digestive" is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. (McVities history).
Hands down best is a choc hob nob. But the custard cream is right behind and feels somehow less naughty, doesn't it?
Love this series guys!! And you are already almost at 60k subs!? Seems like you just hit 50k! Congrats Beans!!!!!!
I prefer the big standard hobnob over the chocolate ones also a big fan of a a lemon puff!
The plain hobnobs and plain digestives are so much nicer for dunking in tea for me! I also love arrowroot (bit nicer version of a rich tea), malted milk and the Belvita milk & cereals biscuits are also so lovely with tea! (honestly, try them!).
I hate custard creams.
New subscriber here loving your colabs with the way away... But Where's the coconut rings& nice biscuits? ... yum yum lol 😀
I’m a convert to the lotus biscoff they dunk fantastically
The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term "digestive" is derived from the belief that they had antacid properties due to the use of SODIUM BICARBONATE when they were first developed. ... First manufactured in 1892, McVitie's digestive is the best-selling biscuit in the UK
Love the old-worldy names and designs. Must try (here in the US).
The good news is they are unlikely to get into a fight about who gets the last biscuit, unless it is the shortcake, which at #4 probably won't be too much of an issue anyway.
Personally there is only one biscuit that stands pre-eminent above all others for dunking … the good old ginger nut. Agree with Josh about Rich Tea being great as well … massively underrated biccie that!
omg, how fun! i love this! i love biscuits and dunking, and of course im a brit! so good to see others engaging in my obsession ! YUM!! :) I might sound boring but I love good ol plain digestives and plain malt milk! bourbons r good too when im in the mood! darn i love em all! :)
I’m watching this on Los Angeles and scratching my head. I never knew this was a thing in England. Looking forward to all this on a planned trip there, God willing.
G.od is made up. Biscuits are real.
Alana Stone
Really? Atheist are you?
very joyful to see all 4 on one screen...
I love this video ❤ We also in Tunisia 🇹🇳 dunking the biscuit in the tea 🙈
No question that hobnobs are the best. Especially the chocolate covered ones. Second are chocolate covered digestives. Josh just needs to put them in the fridge to deal with soft chocolate.
I kept thinking of Peter Kay watching that,
Hobnobs the S.A.S of the biscuit world,
Dunk me!! Again!! I said dunk me!!
They drink half your brew. 🙂
😂😂😂
Hobnob’s are a deceptive biscuit. They come across as a great British classic, a staple of the past, but they are much more recently created
Now I understand my English bf why he likes biscuits 🙄 and he dunks it to his coffee☕🍪🍵
Dunking is a skill we all learn as a kid here... in the old days you would sit around and have tea and biscuits watching tv as a family after getting ready for bed 😆
@@davidfree007 or when you're round your nan's and granddad's
Need to correct something here... you didnt have a garibaldi in your selection... that was a fruit shortcake. Garibaldi is long and square and is also glazed and no sugar on top!
That tea must have been luke warm because a rich tea for as long as they dunked would disappear in hot tea.
McVities plain digestives for the superior dunking experience. :)
Just an fyi, apple cider in the U.S. is not made with spices. It is simply freshly pressed apples. Apple juice is cider that has been filtered and pasteurized. (And alcoholic cider is called 'hard cider' here.) www.tastingtable.com/drinks/national/apple-cider-difference-vs-apple-juice
Great vlog, You should do the Tim Tam Slam... Bite off opposite corners of the Tim Tam , use it as a straw to slurp up a hot beverage like Milo malted hot chocolate, and then pop the whole warm, melty treat into their mouth in one go.
Hob nobs are the best biscuits for dunking
I like it plain/soda cracker. Once in a while I'll try a short bread
Josh doesn't like ginger but already he himself is a ginger. lol
Chocolate malted milk is the best.
Great video and choice of bickies. Maybe should have added a plain digestive biscuit? Just because it’s a classic and the father of all the choccie variations.
I’m a total tea snob! And my biscuit of choice is McVitie’s Digestive. And I LOVE McVitie’s Plain Chocolate. I see you had both milk and plain.
Aussie and love, love, love a gingernut dunked in tea ❤
I would have expected an Aussie to suggest the "TimTam Slam". Now I'm having to do it. Bite off opposite corners of a Penguin (or supermarket own brand equivalent), suck the tea up like a straw then stuff the whole lot in your mouth. Delish!
Love chocolate (dark if possible) biscuits almost exclusively when just eating (plain hobnobs as well if I can not get dark chocolate ones) until I get to dunking then can not stand them have to go plain so hobnob or digestive are my go to for dunking. Yes I do still get comments about this and how we need to have 2 different sets of biscuits (even if she buys twice as many types as she does like a selection :) )
oh man i giggled a lot when he was going on about dirty fingers with the choc hob nobs and choc digestives - in my experience most brits snap them in half ( or have two like me !! ) and dunk with the choc covered parts facing each other so no choccy covered fingers.
As an American nothing beats molasses oatmeal cookies in coffee.
Biscuit or cookie? In fact "biscuit" means "cooked twice". In ceramics this funnily refers to pottery that has been fired once but not been glazed yet (and for glazing it needs to be fired again). Italian "biscotti" cookies in fact are cooked twice. As biscuit (cookies) was developed to be as dry and preservable as possible, "biscuit" in NW Europe refers to the driest and hardest ~cookies. So in that definition, all the things presented and eaten here are biscuit.
fig roll s and jaffa cakes SHORT DUNK! we suddenly get them in aussie now chocolate and orange nice tim tams are big dippers in australia very risky droppers and anzac biscuits
Bloody savage! 😝 The two biscuits you don't dunk are fig rolls and Jafna cakes.
Andrew Law a half second dunk orange chocolate and tea oh yer
@@andrewbristoe1833 Yeah you gotta be quick with a jaffa!
Hilarious patter guys but you forgot the Fox's Golden Crunch Creams and fig rolls! New subscriber too!
Fox's creams are the nuts, love fig rolls but not for dunking.
When Digestive biscuits were first produced in 1839 they were indeed thought to help with digestion due to their ingredients. However, this was later found not to be the case but the name was never changed. Ginger Nuts rule the Biscuit Barrel!!!
Great videos with the wayaway, have bn laughing all the way thru. Great 'Classic biscuit selection, you just missed out my favourite. The Jaffa Cake 😂😂 Hope u meet up with them in US too xx
Yes officially a biscuit according to HM Revenue and customs, so less VAT than a cake.
But would you dunk a Jaffa cake ?
@@sandieM27 Yes orange and espresso go well together, and broken in half fit in a demi tasse or espresso cup, just a quick in and out dunk though else become too soggy. That's breakfast, two or three espressos and two or three Jaffa Cakes or sponge fingers.
@@tonys1636 can see where you are coming from but for me as a tea person I would rather enjoy both seperate 😊
I do love a good Jaffa Cake!
I'm with Josh. Why go to some lengths to keep biscuits dry (eg air-tight biscuit boxes etc) if you're just going to dunk it in a mug and risk it crumbling to bits? What's the point? We all like tea and biscuits - so take a bite of a biscuit followed by a sip of tea. Seems so much easier to me.
The dried fruit in either fruit shortcake or Garibaldi is currants not raisins. Millennials!
Dark Chocolate Digestive and Ginger Nuts!
Martina Lemmerhofer eeewww are the only biscuits left in the tin 🤮 ... 😂
If you you paid attention they put the dark ones in the line
I literally couldn't rank them .....I love them all
I do enjoy a fig roll too, but a choccy hob nob is hard to beat
Bourbons cookies are really good!! I love them!
oh beans I can't believe you forgot shortbread biscuits :(( my fav biscuits with tea!!
Yes, Scottish shortbread biscuits beat every other kind of biscuit. Very addictive! The recipe isn't only Scottish, though, there is something very similar in France, it's the "Broyé du Poitou" from Poitou-Charentes, very similar but less well-known.
That doesn't look like tea. Does it have milk in it?
Should Do! Yes!!!!
Got to agree that rich tea biscuits are the worst because every time I get caught out 😂😂😂
Omg, the length of time he had that rich tea in gave me anxiety
Bourbons are by far my favourite biscuit, however I never dunk them. I don't drink tea tbh
next try a kit kat bit the ends off a finger and use it as a straw blooming lovely.
This title cracked me up so have to watch. Haha, squashed fly biscuits!! We called them that as kids!!! Lol. Love my cups of tea too, and am a dunker, so love everything about this video already!! 😂❤️🙌
How is a rich tea like a ritz cracker though?!
Ooooo I do love a malted milk biscuit!! They do not taste like hay!!!
That's a fruit shortcake (squashed fly biscuit) not a garibaldi!!
Ewww, hate ginger nuts but they are awesome dunking biscuits!
I have to say that the chocolate digestive is the best!!!!! ❤️
How is Josh tasting these random flavours?! 😂😂😂🤔🤔🤔 Think he's influenced by the names of the biscuits!!!!!
Wahh you guys need milk in your tea, lolllll.
Think you should have included a jammie dodger!!!! Maybe a controversial jaffa cake. Is it a cake? Is it a biscuit?!
Great video guys!!!
My favourite biscuit/cake (I don't quite know what they are) to eat without dunking is a Jaffa Cake. I like Rich Tea and ginger biscuits to dunk in my tea.
jaffa cakes are the BEST
Spot on, dunking Jaffa Cakes is punishable by death.
@@andrewlaw oops 🙄
You’re supposed to dunk Oreo cookies 🍪 into milk! 🥛
i luv rich tea 2 and gingernuts etc!
Sainsburys Taste the difference
Chocolate ginger biscuits are ♥️♥️♥️♥️♥️♥️
Chocolate Hob Nobs, 100% gorgeousness
McVities Chocolate half coated Rich tea are really lovely.
I haven't dunked since I was a child. No plans to either.
batman51 does it remind you of your parents Batman? 🤔 😂
Rich tea are my favourite too.. x
Wow Guys both of you are looking very nice and beautiful amazing video well done 😊😊❤️❤️👍👍
Why is the tea so dark?
No milk. Not the way 98% of Brit's drink it.
You need to add the Australian Tim Tam - seriously the best you'll ever have!
bloody love a tim tam
Slurping tea through a Tim Tam is just not British though. 😝
@@andrewlaw Oh yes it is 😆. I was just about to say you don't dunk a timtam, you bite the corners off and use it as a straw. Same thing with a twix.
@@rachael4512 You should be locked up for crimes upon biscuits! 😄
@@rachael4512 You can do it with a Twix? Now this I have to try! I've done it with Penguins.
Chocolate on your fingers?? How very Felix Unger of Josh.
That was a Fruit Shortcake ( just bought some today) and NOT a Garibaldi - They are rectangular, slim and joined in a strip! - but not a tea ducking biscuit for me, I do like a naked Oaty one though 😀
You should show them the Peter kay sketch on dunking..... Lol
I loved that!!
Dunking chocolate biscuits and custard creams is just wrong. Chocolate on fingers, yuk. Ritz? Eh! No. Rich Tea is the correct dunking biscuit. End of... a chocolate digestive has to be dark chocolate and straight from the fridge, because chocolate on fingers is vile.
Us kiwis dunk a lot, and we loooove our gingernuts.
An anti travel sickness remedy, very useful when you Kiwi's link up with the rest of the World if you suffer from it. I have been informed they even work for sea sickness, I would not know as have never been affected by it. I just love Ginger Nuts anyway and Garibaldi's, the real ones.
@@tonys1636 Yep ginger works good on a squeamish tummy.
Gingernuts in tea is one of the best.
That's not a Garibaldi: it's a fruit shortcake.
That was what I was going to write, why did the Beans say Garibaldi when the packet had Rich Fruit Shortcake on it, so not a squashed fly biscuit. Shame on the Beans.
That's odd.. the packet we bought said Garibaldi on it 🤔 Perhaps we need to have a word with Sainsbury's...
@@TravelBeans Yes do, use Tesco next time their's are the real Garibaldi, a layer of currents between two layers of short hard baked biscuit crust. Or go branded such as McVitie's or Huntley and Palmer.
In defence of Sainsbury’s I have to point out that Sainsbury’s Garibaldi biscuits are rectangular and their fruit shortcake biscuits are round. We therefore have to accept that the biscuit in question is undoubtedly a fruit shortcake.
@@JohnRS100 Oh no... guess we should do americans try british biscuits 2.0? Including the proper garibaldi biscuit and, judging by the comments, jaffa cakes..
lovely. nice and sloppy when it falls into the tea.
I could quite happily work my way through all those but Rich Tea are the more more-ish.
0:52 Here is our biscuits:
www.kfc.com/menu/sides/biscuits
Should put butter on the rice tea and make a sandwich
Where is the pink wafer in this selection huh? 😂
Adam Grant can’t have pink wafers without party rings 😂
The Bourbon biscuit is named after French royalty and not bourbon the drink it sounds like ball and bon.
That’s not a garibaldi, it’s a fruit shortie. Garibaldi are rectangular and slightly glazed. Biscuit amateurs 🤦🏼♂️
I hate anything with currants in I always call them dead fly pies
As an Aussie chocolate coated digestives are the bomb but you can’t go past the good ole Tim Tam or Kingston royal 🤤🤤🤤🤤🤤
Not a Garibaldi, as so many others have pointed out. The generation gap strikes again; when I were a lass no one over the age of five dunked biscuits in their tea until their dentures could no longer hack through a ginger nut.
Josh was allegedly a ghostwriter on Petey Otterloop's guide to world foods.
I don't see any Hob Nobs on the plate. I love those and Tim Tams. Digestives are OK. Okay, hobs are there. I bite the biscuit then take a sip.
Hobnob is the best PERIOD!
It even says the name of the biscuits on the packets....Garibaldi biscuits are are nowhere to be seen in your video. Garibaldi biscuits come in a long 'flat' packet, which contains 4 'strips' which you break off for individual biscuits, and are a completely different base biscuit. What you have there are Fruit Shorcake biscuits! You committed sacrilege to both biscuits, from the POV of a British biscuit lover!
Dunking wise got to be Choc Hobnobs/Ginger nuts/Plain Choc Digestives, Rich Tea and Shorties remind me to visit to my Grans.. Not fan of dunking iced biscuits like Custard creams or Bourbons.
Get your selfs a pack of cadburys chocolate fingers, bite the ends off, dunk in tea, and then suck on the other end like a straw, trust me you won't regret it 😜
Ginger nuts are the king of dunkers.
Just go for it ....what do you have to lose ?