CZECH Republic MRE Review (BDP 1) Military Combat Ration 24 HOUR Taste Test | Army Meal Ready to Eat
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- Опубликовано: 11 фев 2023
- The BDP is the "MRE" of the Armed Forces of the Czech Republic. This combat ration is one I've wanted to dig into for a long time! This food pack is designed to fuel a Czech Army Soldier for a 24-Hour period. It looks a lot like an old brown bag Meal Ready to Eat but super-sized. This particular example was packed back in 2018 but still in great shape even 5 years later. In my opinion it is among the best European Military Rations in terms of flavor but the quantity of food is a bit lacking when compared to others
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glad you "czeched" out our rations :) great review
Haha. It was a super solid kit. I've always been impressed with anything Czech Military I've encountered.
@@ReadinessRations For example? What else you were impressed with?
That beef is a simple Czech everyday meal. It is meant to be a stew indeed. Labeled after the city of Znojmo (back in the day a production home to famous pickles) the vegetables inside should be pickled cucumbers and the taste of the stew should take from them and the meat and be slightly sour.
Very cool!
Buddy, glad to see a new addition to the MRE review field. Started watching Kiwidude, Gundog, and Steve1989 years ago, happy to see another quality channel.
Me Ancient Is A Good Channel 2 Watch 4 MRES
Great review, finally managed to watch it in full!
The pate would play well with the Apricot Jam. My favorite pate dish is German Liverwurst with shaved sweet onion and a spritz of fresh lemon juice, second favorite is Liverwurst with shaved onion and any jam.
The goulash does not contain potatoes, but "sweet pepper". That gives the dish its brown/red colour. The evening meal "Znojemská pečeně" does contain pickles, not potatoes.
I think because you so unbiased , knowledgeable and friendly...I now enjoy very much being dubbed to you.
Greetings from Czech 🙋🏻♂️ thanks for sharing.
I dont think I've seen a Czech 24hr ration reviewed before.
It all looked really tasty, but it did seem a little light on food for a soldier for 24hrs.
Great review :)
Those cans can have 1000+ calories in them
@EatsTreats&MREs wow, really?
I had no idea.
It just looked sparse compared to many other 24hr rations.
I guess I shouldn't jump to conclusions :)
I enjoy the videos. Thanks 🇨🇦
Subscribed man! Love those vids!
Outstanding review! I’ve noticed European rations have a wider selection of flavored preserves. I enjoy a selection of coffees and teas. I’m not too much into the other beverages. The chocolate bars were a nice addition. Big like! Blessings 🙏🏼👍🏼
Sweet, let's put it on a tray!!
Sorry I arrived at the end. I went back and watched. Looks like A good ration. Glad you had fun Bro! Peace, John.
Awesome review RR
Ooooh yeah! Awesome video, buddy. That goulash...oh man...I'm hungry
Re-watching the video at the premiere made me ravenously hungry lol
Good afternoon from the Great State of Texas. I enjoyed your video. I had some mackerel on crackers this afternoon for a mid day snack. How did you heat up the goulash? The goulash looked really good. Those vegetables looked rally good also. I am glad to see vegetables in an mre. Thank you for your review. Have a good day and be safe...
Like steve1989, the flavours and textures are well described. 👌 Well done.
You might like to try an Australian CR1M . G'day from Aus.
Good ration. I'd be happy to try one.
I love your excitement, Reminds me of Smitty but on a more youthful note 😉
Trust me those old fellas can kinda loose taste touch & reality… right CT.
Hats off to yah dear sir ! Looks like a fantastic ration no matter how one could divide it up.
I had a BDP V a few months ago that was still in date (and made it through customs unmolested). It was a great ration, a lot of decent quality food. I would absolutely get these when available. To me, it was just as good, if not better than the 24 hour French rations. Good solid peasant food, and not too fancy. Great review as always!!!
My mouth was watering too lol this looked really really tasty.
Every time I see those soft foil containers, I wonder how they were carried in a pack without rupturing.
Nice Video, your the new Steve brother and you should try another Canadian ration.
What happened to steve?
@@bitterdeputy900 Yes, why has Steve gone quiet?
🪖😂 love it
Sounded like rice cakes. I’m going to order a few Latvian, and Lithuanian MREs . Also a few Polish and I’m going to look for the one in you video. I’m weird I like eating
We do not warming up the vegetable salad😂 Anyway glad you liked it.
the color of czech ration packs is based on what year they were made.
There'd be some weapons-grade farts from the mackerel. And all that sugar is included in the calorie count.
The reason that there isn't enough jam, is you ate half of it before putting it on the cracker.
if you have a large, four cup measuring bowl, just poor the drink mix into into that.
I believe the veggie pack mix with rice stew
👍🏻
great vid. as the others. Could be made testing from Spanish army?
I have a video of one on my other channel. Just search "Readiness Reviews Spanish Ration"
I'd like to try out another sometime soon
So, if you were given the option to fight for czech military in case of ww3, would you change flags?
BTW.
Goulash has no tomato, color comes from paprica spice. We czechs make mostly mild goulash, so kids can eat it too.
The second sauce is made from pickled cucumbers.
The salad is often eaten together with main dish in czech cuisine.
P.S.: It has enough calories for a day, our meal is very energy dense.
I would wish the Czech military the best. They have good food but that isn't enough for me to want to fight in Eastern Europe 😆
@@ReadinessRations As part of NATO, we fight the same wars. So it is just a matter of switching food.
@@ReadinessRations And how about in central Europe somewhere between Germany and Austria? Because that´s where Czech Republic is located. ;)
Is this what Waco Texas looks like?
This brown collor of sauce has nothing to do with tomatoes. This collor you get from onion, meat sauce and maybe a bit of roux. Every avaradge cook will tell you this. The collour of the goulash depends on how long you will fry the onion. The onion and garlic are the basics of Czech cousine. There is a paprica in goulash, not tomatoes.
Can you do one from Indian army? 😊
I'd love to, if I could ever get my hands on one. That's probably the ration I'd like to review most. Unfortunately I've never seen one for sale.
@@ReadinessRations hmm ok !!
Let me try & search for a source for you…
Keep up the good work
I literally binged on your videos 👍🫶
Thanks! If you find one certainly let me know!!
Glad you enjoy the videos!
Now that another viewer said it, noticed you skip through a lot of the a mains and some you don’t finish. I think you could do better with guys like Stave 1989 and sticky fingers oh and crazy Russian . Those dudes go though their meals completely without speeding up or editing. Anyways your channel you’ll do has you please .
I eat literally everything! I've never left anything behind as long as it isn't dangerous to Eat. I do not believe in being wasteful.
I enjoy being able to sit back and relax while enjoying my meal once the camera is off.
Thanks for not using a serving tray! That is just silly..
The only thing i do not like about the Euro rations is the pate . Never been a liver fan and don't care how you dress it up I ain't eatting it . Not a big can fish fan either . The rest of it don't look that bad if you had some hot sauce to add to it !
A soldier in the battlefield is not picky
I dont think this guy eats it