Hey buddy, that ration looked like it was packed with goodness!! The breakfast looked like the winner to me. I think the whole ration looked great!! Thanks as always for sharing!
Thanks for the shout-out. I might have sprinkled a little bit of sugar over the breakfast portion. The crispy parts are the best. Nervous of lamb liver, but looking forward to horse meat. 😂 I've never had goat, that I know of. A couple of days ago, you could have found some at a bus garage in Ohio. Everything looks pretty darn good. Nice review, bud!
I was nervous for the lamb liver and goat too but it was great!! Had I known, I would have sped down to Ohio 🤣 Thanks Tracy!! I appreciate you buddy! 🤝
Man, you ration reviewers have it rough. These rations do all kind of things to your stomach. I feel for you guys, but I also envy you guys. Is the payoff worth it? I'd love to be able to eat as many as you guys do. My stomach couldn't take it. So my hat is off to you for a great job.All I can I say is "LUCKY" Great review brother❤😎
These 24 hour rations are rough man! I definitely don't like eating more than 1 ration per week. But these 24 hour ones make that difficult! They're my favorite to review though. Thanks for watching Chris!! I appreciate it 👍👍
My Father was born in Germany in 1945, rough period. But he's mentioned horsemeat to me several times and assures me it's great, but less fat than beef so it's not as tender and it has a stronger flavour (like Kangaroo?, LOl). Unfortunately, horsemeat isn't really in our food supply chain anymore so I haven't tried it.
inn germany its still a thing to ea for christ mas as a "sauerbraten" something like a sour roast and it has nearly 0% fat and u have to marinate it in milk or buttermilk 24 hours to get rid of the urin taste then u can marinate it with spices
@@TheCotzi I'm an Aussie, so I suspect with horsemeat, like Kangaroo and all lean meat, you basically have two options. Opposites. Cook it quickly so it doesn't dry out as a thin steak. Or low and slow in a stock like sauerbraten.
@@TheCotzi Either is good. A thin quickly cooked steak, or a pot roast. In between and you end up with shoe leather. Like I said the two options are diametrically opposite to each other. If you try and pan fry/BBQ a very lean meat like Kangaroo like a normal steak, that's a rookie mi(steak) . It needs to be thin and fast, or potroast. That's it.
Yeah, they removed the stove and the candle?? Wonder if the seller thought that might not make it through customs?? But no biggy. I would prefer using the stove anyway. Those fuel tabs stink up the place!! Thanks for watching brother!!
Right on Jerms, a wild 24 hour ration to review! Kudos to you for not being afraid of the horse meat and that Mongolian milk tea. That tea is definitely unlike anything we’d have for sure! Horse meat always reminded me of beef with sugar added. But only had it overseas years ago. Thanks for another great review!
Hey Allan!! This one was a LOT of fun!! I'm down to try most anything! I love being able to try food from other cultures and bring people along! Thanks for the comment, thanks for watching and I appreciate you always being here!
Awesome review......it looked good, but i have a mental barrier with eating horse meat...it's not a rational aversion, but it's there none the less..... look forward to your next one!
I can definitely see where someone would hesitate. It's so out of the norm here. Awesome to try food from other cultures though! Thanks for watching! I appreciate you always being here!
Civilian question: how are the various MRE menus allocated? Does everybody get issued one of each or is it more of a random thing? I imagine there is a lot of trading/bartering that goes on between soldiers for the most popular ones.
Not having been in the military, I am not sure exactly how they're handed out. But you can bet there is lots of trading going on! Thanks for watching!!
Hey buddy! I'm still not 100% convinced there was horse meat in the breakfast and dinner. It sure seemed different though so I'm leaning towards yes, there was! At any rate, I have a Kazakh that absolutely has horse that I'll be reviewing! Thanks for watching brother!!
@@jermsMREI’ll definitely be looking for that one I should have gotten the cans of horse meat back when I got all my stuff from a guy overseas back before Covid
Very interesting 😏 just the mention of horse meat turned my stomach (and kinda broke my heart), and it would be a no for the goat meat 😂 Thanks for sharing, it is interesting to see what other countries serve
Definitely food that is out of the norm. But I find it fascinating to try food from different cultures. Thanks for watching Belinda! I appreciate you being here!!
Hell yeah Jerms! Just got done watching ration nerds video in the camper in between going out to smoke and pausing the video to reply to my mom’s texts. I head back to my subscriptions and see your video up! Watching it now. I think readiness rations did the horse before can’t wait to see what you think! Welcome back brother 🫡
Very cool friend. Very few of these have been reviewed. Nice to see something different. I have never seen anyone deglaze A pan on an MRE review! Certified first time. All meals looked good, and review was interesting. Same drinks every meal would get old fast, only drawback I saw. I am glad you enjoyed most items and had some fun. Peace, John. PS., still enjoy out takes.
Hey buddy, that ration looked like it was packed with goodness!! The breakfast looked like the winner to me. I think the whole ration looked great!! Thanks as always for sharing!
I would agree. The breakfast was definitely the best of the 3. Thanks for watching buddy!!!
Thanks for the shout-out. I might have sprinkled a little bit of sugar over the breakfast portion. The crispy parts are the best. Nervous of lamb liver, but looking forward to horse meat. 😂 I've never had goat, that I know of. A couple of days ago, you could have found some at a bus garage in Ohio. Everything looks pretty darn good. Nice review, bud!
I was nervous for the lamb liver and goat too but it was great!! Had I known, I would have sped down to Ohio 🤣 Thanks Tracy!! I appreciate you buddy! 🤝
Frau Blucher MRE LOL Always enjoy your reviews.
Haha!! I had to look that up 🤣🤣 Thanks for watching!! I appreciate it 👍👍
Man, you ration reviewers have it rough. These rations do all kind of things to your stomach. I feel for you guys, but I also envy you guys. Is the payoff worth it? I'd love to be able to eat as many as you guys do. My stomach couldn't take it. So my hat is off to you for a great job.All I can I say is "LUCKY" Great review brother❤😎
These 24 hour rations are rough man! I definitely don't like eating more than 1 ration per week. But these 24 hour ones make that difficult! They're my favorite to review though. Thanks for watching Chris!! I appreciate it 👍👍
Thank you.
Thanks for watching John!
Pork and goat are my two favorite proteins. Goat is supposed to be good for you too.
Hopefully someday I can try some actual goat dishes! I'd love to try it! Thanks for watching!
NicE 😊
Thanks for watching Nathan!!
@@jermsMRE np. Truly enjoy
You should find an Indian restaurant and try out some Goat curry. Very tasty.
I would love to try that!! Thanks for watching! I appreciate it 👍👍
Some of the sides looked really good... but man, the mains... they all looked about the same.. bland brown and chunky.. haha.
They were all pretty similar. The breakfast was definitely the best. But I enjoyed all of them. Thanks for watching!
Real world
My Father was born in Germany in 1945, rough period. But he's mentioned horsemeat to me several times and assures me it's great, but less fat than beef so it's not as tender and it has a stronger flavour (like Kangaroo?, LOl). Unfortunately, horsemeat isn't really in our food supply chain anymore so I haven't tried it.
I'm still not exactly sure there was horse meat in this 🤷 Sure seemed different but whatever it was, it was fabulous! Thanks for watching Karl!!
inn germany its still a thing to ea for christ mas as a "sauerbraten" something like a sour roast and it has nearly 0% fat and u have to marinate it in milk or buttermilk 24 hours to get rid of the urin taste then u can marinate it with spices
@@TheCotzi I'm an Aussie, so I suspect with horsemeat, like Kangaroo and all lean meat, you basically have two options. Opposites. Cook it quickly so it doesn't dry out as a thin steak. Or low and slow in a stock like sauerbraten.
@@karlp8484 so it is quick or low and slow
@@TheCotzi Either is good. A thin quickly cooked steak, or a pot roast. In between and you end up with shoe leather. Like I said the two options are diametrically opposite to each other. If you try and pan fry/BBQ a very lean meat like Kangaroo like a normal steak, that's a rookie mi(steak) . It needs to be thin and fast, or potroast. That's it.
Looked like an interesting ration. Kinda sucks they removed the stove though. Thanks for the video brother
Yeah, they removed the stove and the candle?? Wonder if the seller thought that might not make it through customs?? But no biggy. I would prefer using the stove anyway. Those fuel tabs stink up the place!! Thanks for watching brother!!
I hope it has horse 🐴 meat 🤣🤣🤣
Howdy Jerms that had some likes and some not likes. Thanks for the review !
Hey Rusty! I really enjoyed this one! Thanks for watching!!
Good
Right on Jerms, a wild 24 hour ration to review! Kudos to you for not being afraid of the horse meat and that Mongolian milk tea. That tea is definitely unlike anything we’d have for sure! Horse meat always reminded me of beef with sugar added. But only had it overseas years ago. Thanks for another great review!
Hey Allan!! This one was a LOT of fun!! I'm down to try most anything! I love being able to try food from other cultures and bring people along! Thanks for the comment, thanks for watching and I appreciate you always being here!
Awesome review......it looked good, but i have a mental barrier with eating horse meat...it's not a rational aversion, but it's there none the less..... look forward to your next one!
I can definitely see where someone would hesitate. It's so out of the norm here. Awesome to try food from other cultures though! Thanks for watching! I appreciate you always being here!
Civilian question: how are the various MRE menus allocated? Does everybody get issued one of each or is it more of a random thing? I imagine there is a lot of trading/bartering that goes on between soldiers for the most popular ones.
Not having been in the military, I am not sure exactly how they're handed out. But you can bet there is lots of trading going on! Thanks for watching!!
very interesting one
Definitely fun to review!! Thanks for watching Investory!! I appreciate it 👍👍
Yes I made the previous comment before I started the video I want to try horse
Hey buddy! I'm still not 100% convinced there was horse meat in the breakfast and dinner. It sure seemed different though so I'm leaning towards yes, there was! At any rate, I have a Kazakh that absolutely has horse that I'll be reviewing! Thanks for watching brother!!
@@jermsMREI’ll definitely be looking for that one I should have gotten the cans of horse meat back when I got all my stuff from a guy overseas back before Covid
Great review of an awesome ration
Thanks Cliff! Definitely a great experience! Thanks for watching buddy!
Very interesting 😏 just the mention of horse meat turned my stomach (and kinda broke my heart), and it would be a no for the goat meat 😂
Thanks for sharing, it is interesting to see what other countries serve
Definitely food that is out of the norm. But I find it fascinating to try food from different cultures. Thanks for watching Belinda! I appreciate you being here!!
Much of the world feels that way about pork so 🤷♂
Hell yeah Jerms! Just got done watching ration nerds video in the camper in between going out to smoke and pausing the video to reply to my mom’s texts. I head back to my subscriptions and see your video up! Watching it now. I think readiness rations did the horse before can’t wait to see what you think! Welcome back brother 🫡
Just couldn't get this one done by Friday! Yes, RR reviewed this same one. Definitely not a disappointment! I appreciate you brother!!
@@jermsMRE I remember him having canned horse 🐎 lol
@@chicagochris1988 Yes! I have the same Kazakh menu he reviewed with the canned horse!
@@jermsMRE 😮
Very cool friend. Very few of these have been reviewed. Nice to see something different. I have never seen anyone deglaze A pan on an MRE review! Certified first time. All meals looked good, and review was interesting. Same drinks every meal would get old fast, only drawback I saw. I am glad you enjoyed most items and had some fun. Peace, John. PS., still enjoy out takes.
I'm very glad I had the opportunity to try this one! Great experience! The drink was definitely not the best! Thanks for watching John!!