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Pressure Canning Sirloin and Mushroom Gravy
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- Опубликовано: 6 авг 2024
- You will love having this gravy mix on your pantry shelf or in your food storage. In five minutes you can have delicious gravy made from all fresh ingredients to put over mashed potatoes or hot noodles.
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Coleman Portable Butane Stove amzn.to/3RZhIot
Carbon Monoxide Detector amzn.to/41NjTyP
Lodge 12" Cast Iron Skillet amzn.to/41MVQzX
NESCO Smart Electric Pressure Cooker and Canner, 9.5-Quart amzn.to/48zK5zb
Sirloin Mushroom Gravy
Adapted from Cook it In Cast Iron from America's Test Kitchen
2 lbs sirloin cut into chunks and season with ample salt and pepper
2 tbsp vegetable oil
1 lb sliced mushrooms
1 large onion, sliced thin
2-3 cloves fresh garlic, minced
2-3 tsp tomato paste
1/4 tsp thyme
1 tbsp Worcestershire sauce
1 tbsp chopped fresh parsley
2-3 tsp red wine vinegar
Beef broth heated to a boil
Add oil to very hot cast iron skillet. When oil starts to smoke, add beef chunks and brown on all sides. Remove meat to a separate bowl. Add mushrooms and onions to skillet and sprinkle with salt. Cover skillet and cook until veggies release their moisture. Remove lid and cook until liquid evaporates. Add remaining ingredients except for broth and mix together. Distribute beef chunks evenly among 4 quart or 8 pint canning jars. Divide veggies into equal portions and add one portion per jar. Fill jars with hot broth leaving one inch of head space. De-bubble, wipe rims, place lids and rings. Pressure can quarts for 90 minutes or pints for 75 minutes using the appropriate pressure recommended for your elevation. To serve, pour broth from jar into a sauce pan, add flour to thicken and stir over heat until thick and smooth. Add beef and veggies from jar to the gravy and heat through. Serve over mashed potatoes, rice, or hot cooked noodles.
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Thicken lightly with flour and then mix in sour cream. Serve over wide noodles for an easy stroganoff. Yum!
Or a little cream cheese.
I always feel safe canning from your recipes. This will be a great addition to my shelves! Thank you!!♥️
Same!!!
Thank you Jim for bringing those lovely roses home for Pam
This recipe looks so good. My second Nesco arrived yesterday so I will be able to can 8 quarts at a time or 10 pints. I am 81 and disabled so I can't handle my big 23qt canner anymore. Thank you so much for getting me back Into canning again. I am prepping for 9 people and your recipes will be so much better then store bought food.
I just want to say that I really love your opening, the pictures, and the music.
Thank you for watching our videos and listening to the opening music. Jim
Gluten free folks can use corn starch or cassava flour... I do this with my canned 'stew'. Just the meat n veggies and broth, then when it is reheated, add the starch for the thickener.
You are such a wonderful teacher!!!!!! Thank you!!!
I canned some French onion soup made with red wine...it makes fantastic gravy!!! Mmmmm!
So thankful for a good source for info and for your other half (Jim) helps you a lot ~ Blessings~
Another canning achievement! You have expanded my emergency menu beyond imagination. Thank You 😊
I love it! Can’t wait to do this!
Love this.
My daughter will love this one, thank you
Pam you ALWAYS bring a bright a spot to our day! Thank you for ANOTHER fantastic addition to our pantry shelves, it just looks delicious!
Love the Rose's! And the recipe.
this looks so good! Thanks so much Pam and Jim!
Wow! This looks fantastic! Thank you for all you do❣
Brilliant!!! TY for sharing!!! This will come in so handy!!!!
As always, I love your videos! I learn so much!
Lovely……just lovely! I am quite in awe of your posts. Thank you!
Looks absolutely wonderful! Thank you!
I absolutely LOVE watching all the informative food pre ideas, dehydrating, freeze drying, etc. Thank you for just being so REAL!! God bless you and your husband.
I love your canning videos. I finally got brave enough to can and now im canning like a nutjob. Thank you for giving me the courage to start canning :) Much love from Norway.
Looks delicious!!! I cannot wait to give it a try.
Oh my goodness, that looks delicious! You know I’m doing this one for sure. I just love your videos. Thanks for sharing 1
A great Video 👍👍👍👍👍. I liked it very much. Lots of greetings from Germany /Bavaria /Kelheim
Absolutely Love this Idea!! Thank you so much for sharing!
Love this idea! ❤️❤️❤️
Thank you Pam,and Jim for another fantastic video
That soup is a winner! This is one I will most assuredly try. Thank you!
Wow. Another recipe to add to my shelves!! Made me hungry just watching this.
Thanks for sharing this. It looks delicious!
I like your recipes! This will be on my to do list! Blessings!
I will be trying this. Thank you for all you do.
Thanks for posting the recipe!
Thank you for this recipe! I look forward to making it.
I'll bet your kitchen smells amazing
Thank you , looks delicious!! Great tip about dividing the ingredients to put into the jars.
Delicious! as always I appreciate you for sharing this awesome canning recipe 💜🌱🙏🏽
That looks delicious!
Oh yum! Sounds so good! That steak with mushrooms and onions, oh my!! Fantastic!
Oh wow! I am surely going to make this! Thank you for sharing!
Your such a blessing! You make me feel happy
Looks wonderful!
We made 7 quarts of this recipe about a year ago. Just got around to trying a jar tonight. It was great! The whole family really liked it. Thanks!
That is awesome! Jim
YOU COME UP WITH THE MOST AMAZING THINGS, THIS WILL BE SO GOOD TO HAVE TO EAT LATER
Thank you for doing this recipe. It looks wonderful and yummy!
Oh I think this is going to be very good with venison! Thank you so much for sharing this. Can’t wait to try it out.
So happy I found your homestead, been watching for a good time now and I love your video's. I learned so much from you. I started my own cooking channel but i'm learning how to can my food.
Jim: Beautiful roses 🌹.
Pam: Thank you I wander who gave them to me.
Jim: I don't know.
Me: I think Jim is just being sneaky... 😉
Oh thank you, thank you!!! Got Nesco canner and asked for more recipes with meat. Love this and going to do this one with my new Nesco. More recipes with meat please!!! You are the best!
Thankyou Dr. Pam and Jim, in our cookbook from the 1700s' this is called Cullis. My Grand Mother would used the brown drippings from any meat, (my fav is lamb) you can use little meat if you don't have lots, and the same ingredients..never thought to pressure can this up.! It makes great curry base too. Now I'll have to make this..lol, I can smell it cooking! Blessings.
That looks so good.
I'm so glad you did this. I'm about out my beef stroganoff so will do this next time. Great video.
Oh my, it looks so good. Have a nice day Ms Pam, Jim your such a sweetie giving Ms Pam roses all the time!
My goodness, the sirloin looks yummy. The onions and mushrooms, the gravy look great too. I have some sirloin I the freezer. I can't wait. You have made it look so easy! Thank you so much!
Beautiful Roses!
Just love your videos, I have learned so much
You are awesome! Thank you.
My mouth watered through this whole video!!! With every video, I get more comfortable with the idea of canning.
Thank you. What a great idea.
Looks so tasty. I have to try this one out.
I like that you made small batch love the recipe thank you.
It looks delicious!
I am definitely going to can this I love your channel and the roses are gorgeous
I appreciate your efforts and information so very much! My hubby and Mom.would love this.
Thank you for posting this and the recipe.
Yummy! I will be doing this soon. Thanks a million for the tutorial. 8-)
Oh yum🥰 That looks so good I can almost smell it😁Jim gave you some gorgeous roses, I just think they are so pretty.This is a great recipe! Thanks for sharing the video
Unfortunately I am legally blind so can’t read the comments or Facebook but I love your videos.
I can’t wait to try this. Looks delicious, thank you
My pleasure 😊
I love this! I always save the broth from my canned meats to give to our dog but never thought of using it for gravy. Thank you for this video!
Love this. Definitely be making this!
And just as I was noticing your beautiful roses, Jim mentions them 😆
LOVE LOVE THE RECIPE THANK YOU FROM OUR WHOLE FAMILY .
thank you, i think i will do this this week, as i clean out the freezer, i always find some good little tid bit in there that surprises me and i am able to can. thanks
Oh my goodness. I just found you. I am thrilled.
I have been canning my entire life, the past few years I’ve learned how to can meats and soups.
I am so happy to have found you. 😁
Thank you for another wonderful video.
Thk u happy to see u this canner.
Looks delicious! I have beef that I need to can and I think this would be a winner on my table.
What a wonderful recipe, thank you. God Bless and stay safe.
Sounds and looks really good
That looks delicious!!
Your music makes to happy.
Looks to good not to canned up
Thanks 😊
Pam, good morning! I just received my Nesco! Lord in heaven what a time I had getting it! Thank you for this recipe. Gravy…wow! Hubby will love that! Blessings on you both.
Looks delicious!
Outstanding video. I am going to try this, it sounds excellent. You are such a great teacher.
Thank you for such a wonderful recipe! All we need now is for you to make this recipe for Jim and all of us LOL.!
great video. Love the idea of an entire meal in a jar especially this one with the gravy option!
Great Granny Free Bird - I would think that you should follow the rule of canning for this one... Hot Food, Hot Jars, Hot Canning Water (but not boiling...yet).. or.. Cold Food, Cold Jars, Cold Canning Water. It's the best rule to follow, hope this helps. Happy Canning. ~SuzyJC-in-Pataskala-Ohio/USA_01.30.2022~
Pam this looks amazing thank you so much I will definitely be putting some of this on my shelves. ❤️
You are so welcome!
Thank you so very much for using unprocessed/ fresh ingredients for canning. No canned soups, etc., from off the grocery store shelves. Very, very much appreciated!!! 👏👏💖.
Im hungry now !!
Looks so good.
I just made this tonight and it's in the canner as I type. TY again for EVERYTHING
Teresa: Keep on canning away and let us know the results of your projects. We thank you for watching our channel. Jim
what a great idea.
Beautiful flowers courtesy of "someone", so glad she remembered that pan was screaming hot!
Thanks for all of the safe information you provided.
Happy to help
Just found your channel! Love this...I used to can with my grandma and I've done I tiny bit myself. Love to do more tho.. Thank you for the inspiration! 💕
Dawn: We enjoy being your inspiration for canning. Jim
That looks lovely. My husband should enjoy this on nights I don't feel like cooking.
This looks fabulous! I'm drooling! 😊
Granny: It was! Jim
I am new to watching these videos. Such valuable information! I am buying a pressure canner and cannot wait to join along in food preservation. I have written down every pressure canning recipe that you have done and I will use them for a three month supply. Thank you ever so much!!!
Hi Beth! You picked the right channel! She taught me how to pressure can in September 2021 and I’ve been going like a bat out of you know where…🤣🤣🤣. I actually just finished 9 pints of chunked beef and 9 pints of chunked chicken. You’ll love it, and welcome to our community!! Connie from Michigan
@@cbass2755 Hello, I see you *around*. I bought a pressure canner, too, but still working on my nerve to start. Glad you are getting it all done! Down south in TX here. :)
@@masonhamlin3921 Hi Mason! How nice of you to say Hello to me! Please try not to be afraid of pressure canning. I was too, terrified. But i got mad at myself, followed RoseRed's channel on how to pressure can and did it! I'm 68 and if I can can, you can too! Try with water first, get used to the sounds and the canner itself, and you'll be just fine. Good luck! Connie
That looks amazing and I’m adding those ingredients to my grocery list now!
Wonderful!