Amazing Japanese Chiffon Cake | Gluten Free | Rice Flour

✨Japanese Chiffon Cake Recipe
2 eggs (1 about 65g)
oil 25g
milk 50g
rice flour 50g
sugar 45g
A few drops of vanilla extract
***6-inch（15-cm）cake pan
***preheat oven to 160℃，bake for 40 minutes.
✨日式米粉戚风食谱
鸡蛋 2个（1个约65g）
玉米油 25g
牛奶 50g
米粉 50g
糖 45g
香草精 几滴
***6寸圆形模具
***预热烤箱 至160℃，烤40分钟

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Alhamdulilah Sukses, Ovenku Cuma 30 Menit ❤

[@sunflowerhk100]

I came to this video because I realized that the problem of the collapse of my chiffon cakes was due to the high gluten content in my flour. Since I can't find cake flour in my area, I thought about using rice flour. Now I see that your chiffon cake using rice flour has a beautiful texture, that gives me hope! Thank you! Excellent recipe.

[@kitchenstories2660]

Super yummy shaffon cake recipe 👌 👌 😍 💕 ♥️ ❤️
Nicely prepared Thanks for sharing 👍

[@tammylain7754]

thank you

[@rafidamoutaz7757]

Hi, nice recipe can I put it in air fryer.
Thanks 🌺

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Maaf Tepung Beras / Bukan Terigu ?

[@bakewithmehealthy5019]

How long it last

[@Positive.Motivate]

My cake was crunchy or gritty

[@nissafaisal287]

Rice has a texture and it won't go away