Ramadan goulash sweets with nuts - the easiest way, try it now!

Ramadan goulash sweets with nuts - the easiest way, try it now!
Today we will enjoy a delicious journey into the world of Ramadan sweets with an irresistible recipe: “Gulash with Nuts.” Are you looking for an easy and delicious way to prepare goulash with nuts? If the answer is yes, then you are in the right place!
In this video, we will discover together the secret of preparing goulash with nuts in a few minutes, and we will review an easy recipe for beginners to prepare this delicious dessert. Together we will explore the diversity of flavors and methods in the world of nut goulash, and reveal the secrets to preparing it like a pro.
If you are looking for a new challenge, we present to you the challenge of preparing kunafa with nuts - who will win?
Don't forget to share with us your stories and experiences in preparing goulash with nuts, and leave your comments and suggestions for future topics.
Let us now head to the kitchen to review the secrets of preparing goulash with nuts and enjoy preparing this delicious dessert. Do not forget to subscribe to the channel and activate the bell to receive all new updates.
Let's make Ramadan sweeter with goulash with delicious nuts!
How to make goulash with nuts
the components
1 roll of goulash
1 cup of my ghee
2 cups crushed nuts (almonds, pistachios, walnuts, hazelnuts)
Sorbet
2 cups of sugar
1 and a quarter cup of water
1 teaspoon lemon juice
How to prepare:
1. Preparing the goulash:
Grease an oven tray with ghee.
Spread a sheet of goulash paper in the tray and cover it with ghee.
We repeat the process with 3-4 other gelash sheets.
Sprinkle the amount of nuts on the glaze.
Place 3-4 more goulash leaves and cover them with ghee.
2. Preparing the sherbet:
In a saucepan over medium heat, mix sugar and water and leave until it boils.
Add the lemon juice and leave it on low heat for 5 minutes.
Remove the syrup from the heat and leave it to cool completely.
3. Baking:
Preheat the oven to 180 degrees Celsius.
Cut the goulash into squares.
Place the tray in the oven and leave it until it turns golden.
We take the gelash out of the oven and pour it with cold sherbet.
Leave the gelato to cool completely before serving.
advice:
Any type of nuts can be used as desired.
Cinnamon or vanilla can be added to the sherbet.
The goulash can be decorated with pistachios or coconut.
The gelash is stored in the refrigerator for 3-4 days.
Bon Apetit!
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00:00 Introduction
00:45Making the polish
04:29Honey
05:00 Conclusion
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Food_in_recipe#
#Preparing_nuts
#Preparing_the_diameter
#Preparing _ gelash
#Glash formation
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