cooking 1 quintal chicken biryani in Hyderabadi style | biryani recipe

cooking 1 quintal chicken biryani in Hyderabadi style | Hyderabadi 100 kg chicken biryani recipe
#hyderabadibiryani
#biryanirecipe
#chickenbiryani
Sure! Here's a description of a chicken biryani recipe using 1 quintal (100 kilograms) of chicken:
Ingredients:
- 100 kilograms chicken, cut into pieces
- 50 kilograms basmati rice
- 20 kilograms onions, thinly sliced
- 10 kilograms tomatoes, finely chopped
- 2 kilograms yogurt
- 1 kilogram ghee (clarified butter)
- 500 grams cooking oil
- 500 grams ginger-garlic paste
- 200 grams biryani masala
- 200 grams green chilies, slit lengthwise
- 100 grams mint leaves, chopped
- 100 grams coriander leaves, chopped
- 50 grams red chili powder
- 20 grams turmeric powder
- 10 grams saffron strands (optional)
- Salt to taste
Instructions:
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. In a large cooking pot or biryani handi, heat the ghee and oil together. Add the sliced onions and fry them until they turn golden brown and crispy. Remove half of the fried onions and set them aside for garnishing.
3. In the same pot, add the ginger-garlic paste and sauté for a minute until fragrant. Add the chopped tomatoes and cook until they soften and release their juices.
4. Add the chicken pieces to the pot and cook them over medium heat until they are browned on all sides. Stir in the yogurt, biryani masala, red chili powder, turmeric powder, and salt. Mix well to coat the chicken with the spices.
5. Add enough water to the pot to cook the rice. The ratio of rice to water is usually 1:2.5. Bring the water to a boil and add the soaked and drained rice. Cook the rice until it is 70-80% cooked. It should still have a slight bite to it. Drain the partially cooked rice and set it aside.
6. Layer the partially cooked rice over the chicken in the pot. Sprinkle the slit green chilies, chopped mint leaves, and coriander leaves over the rice. If using saffron strands, soak them in a little warm milk and drizzle it over the rice for added color and flavor.
7. Cover the pot with a tight-fitting lid and cook on low heat for about 30-40 minutes, or until the rice is fully cooked and the flavors have melded together.
8. Once cooked, gently fluff the rice and mix it with the chicken and spices. Garnish the ki biryani with the reserved fried onions.
9. Serve the quintal chicken biryani hot with raita (yogurt-based side dish) or salan (spicy curry) and enjoy!
Note: This recipe is designed for a large quantity of chicken biryani. Adjust the ingredient quantities accordingly if you need to make a smaller portion.

[@abdulrahman4311]

Mashallah mashallah kya baat hai 👏👏👌👌

[@MohdAhmed-qn6fh]

Mashallah zabardast khaja bhai testi helti mazzadar lajawab

[@shaizadhibegum]

mashallah 👌👌👏👏

[@omermuqeed6956]

Mashallah mashallah Apke hath ka pakwan Lajawab Khaja bhai Bhut Laziz khana banate ap

[@syedfaheem2951]

Mashallah.mashallah.😋

[@mohammadshaibaz28]

Mashaallah apke jaisa koi ni bana sakte bahetrin Allah apko khub kamiyabi or taraki de ameen

[@asnanahmed7527]

Masha ALLAH

[@Haseenabegum-b5n]

mashallah 👌👌👌

[@fatimabegum-y3j]

mashallah 👏👏👏

[@Osmanbhai-w3w]

mashallah ❤❤❤💯💯

[@SyedHaji-jo1lx]

mashallah ❣❣👌👌

[@salmabegum-b1o]

mashallah 👍👍

[@mdmaqbul5772]

Mashallah zabardast 👌👌👌

[@mahmadhibraheem9843]

❤ mashallah 😋

[@secundera8186]

Mashallah

[@abdulfattah5411]

Mashallah

[@shaikimtiyaz6386]

Mashallah

[@saajantupe201]

Thanks khaja bhai

[@asiyanoor3776]

Mashaallha kya bat hi mazza ageya

[@zaheeruddinmd6418]

اسلام وعلیکم ورحمتہ وبرکاتہ
بہت اچھی ریسیپی ہے مگر بہت محنت کا کام ہے

[@ahmedkhan-ed5cp]

MASHA.AllAH

[@W-W_Hyder.]

Keep going

[@abdulfattah635]

🍽️🍽️🍽️

[@mdmujahidi888]

mashallah mashallah 💝😣✌✌✌

[@ahmedkhan-ed5cp]

♥️💯👌

[@khanfishing8557]

mashallah

[@OsmanOsman-he7qr]

Zabardast banaree Bhai app mashallah mashallah

[@abdulfattah635]

🍽️🍽️🍽️

[@MohammedOsman-wl1uo]

Mashaallh🤪🤪🤪bahtreen

[@aaakheelaaakheel7539]

Mashallah❤❤

[@FATIMABEGUM-du5rn]

Mashallah

[@jameelahmed3144]

Mashallah Bhai

[@StreetFoodies2463]

Assalam O Alaikum

[@SattarAbdulsattar-ev2pw]

😊👌👌🤤🤤

[@mahmoodtalwar9719]

Zabardast 👌

[@adilahmedadilahmed4433]

Good 👍👍

[@mohammedidris7643]

Mashall

[@afrozsyed5174]

Mashallah

[@ShaiksanaAfreen-u8r]

Mashallah

[@khajabhaikepakwan]

🤲🤲🤲🤲🤲