Egg Curry Recipe In Hyderabadi style | Egg Creamy korma Recipe Easy and tasty

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  • Опубликовано: 1 окт 2024
  • Egg Curry Recipe In Hyderabadi style | Egg Creamy korma Recipe Easy and tasty | white eggs korma recipe hyderabadi style | hyderabadi masale dar white egg korma
    White egg korma is a creamy and flavorful dish made with boiled white eggs cooked in a rich and aromatic sauce made with cashew nuts, yogurt, and spices. This dish is a variation of the traditional Indian korma, where the chicken or meat is replaced with boiled white eggs.
    To make this dish, you first need to hard-boil and peel the white eggs. Then, you prepare the sauce by blending together soaked cashew nuts and yogurt until you get a smooth paste. The sauce is then cooked with onions, ginger-garlic paste, green chilies, and spices like coriander powder, turmeric powder, and garam masala powder. Heavy cream is added to the sauce to give it a rich and creamy texture.
    Finally, the boiled white eggs are added to the sauce and cooked for a few minutes until the flavors are infused into the eggs. The dish is garnished with fresh coriander leaves and served hot with naan or rice.
    This white egg korma recipe is a delicious and healthy alternative to traditional meat korma, and it can be enjoyed by both vegetarians and non-vegetarians. It's a perfect dish for a family dinner or a special occasion.
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    your queries:-
    How to make creamy egg curry?
    Can you put boiled eggs in a curry?
    Can we add curd in egg curry?
    How do you thicken egg curry?
    How to make a cream from egg?
    Why is my curry not creamy?
    सफेद अंडो का कोरमा हैदराबादादी स्टाईल में । मसाले दर सफेद अंडो का कोरमा बनाने का तरीका

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