hyderabadi gosht ka achar | shehbaazkhan ne gosht ka achar khakar Kya kaha 🤔🤔 ?...

hyderabadi gosht ka achar ki recipe | shehbaazkhan ne gosht ka achar khakar Kya kaha ?.... | hyderabadi laziz khatta gosht ka achar ki recipe
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Sure! Here's a description of the recipe for Hyderabadi Mutton Achar:
Ingredients:
- 500 grams mutton (goat meat or lamb), cut into pieces
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon fennel seeds
- 1 teaspoon nigella seeds (kalonji)
- 8-10 curry leaves
- 2 onions, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 teaspoons red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, for garnishing
For the marinade:
- 2 tablespoons yogurt
- 1 tablespoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
Instructions:
1. In a mixing bowl, combine the mutton pieces with the yogurt, red chili powder, turmeric powder, and salt. Mix well to coat the mutton evenly. Allow it to marinate for at least 30 minutes or refrigerate overnight for better flavors.
2. Heat oil in a large pan or pressure cooker over medium heat. Add the mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds. Let them splutter for a few seconds.
3. Add the curry leaves and chopped onions to the pan. Sauté until the onions turn golden brown.
4. Add the ginger-garlic paste to the pan and cook for a minute until the raw aroma disappears.
5. Now, add the marinated mutton to the pan and mix well with the spices and onions. Cook for a few minutes, stirring occasionally.
6. Sprinkle red chili powder, turmeric powder, garam masala, and salt over the mutton. Stir to coat the meat with the spices.
7. If using a pressure cooker, add a little water (about 1/4 cup). Close the lid and cook on medium heat for about 6-8 whistles, or until the mutton is tender and cooked through. If using a regular pan, add a cup of water, cover, and simmer for about 1-2 hours until the meat is tender, stirring occasionally and adding more water if needed.
8. Once the mutton is cooked, check for seasoning and adjust as per your taste. If desired, you can also add a splash of vinegar or lemon juice for extra tanginess.
9. Garnish with fresh coriander leaves.
Hyderabadi Mutton Achar is now ready to be served. It pairs well with steamed rice, biryani, or Indian breads like naan or roti. Enjoy the spicy and tangy flavors of this delicious Hyderabadi dish!
हैदराबादी मट्टू आचार की रेसिपी।
‪@Shehbaazkhan‬
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