Bawarchi se seekhiye Chicken Dum Biryani 25 log ke liye/World Famous Hyderabadi Chicken Dum Biryani

garam masala powder • Hyderabadi Garam Masal...
Hyderabadi Shadiyon Wala Green chicken masala • Hyderabadi Shadiyon wa...
Murgh Musallam • Murgh Musallam / Nawab...
onions 1&½ kg
cooking oil 1500ml
lemon 4-5
chicken 4kg
ginger garlic paste 250gm
green chilli paste (50g green chilli)
red chilli powder 50g
salt 2 tablespoon (or)as per your taste
turmeric powder 1 tablespoon
garam masala powder 2 tspn
coriander powder 2 tspn
cinnamon sticks 5-6
caraway seeds 1 tablespoon/shahzeera
clove 5-6
zafran/saffron strand 1 gram
coriander leaves 4 bunch
mint leaves 4 bunch
cardamom powder 4 tspn
cooking oil (as per your requirement)
curd 1 kg
ghee 250g/ clarified butter
saffron food colour
rice 4 kg (basmati rice)
6 tablespoon salt
cardamom powder 2 tspn
caraway seeds 2 tspn/shahzeera
clove 5-6
cinnamon sticks 5-6
coriander leaves
mint leave
Afghani chicken gravy • Afghani Chicken Gravy/...
Bawarchi se sikhiye 50 log ke liye Chicken Dum Biryani • Bawarchi se sikhiye Ch...
Bawarchi Special Zafrani Chicken Dum Biryani for 25 people • Bawarchi se seekhiye 2...
Pakki Aqni ki mutton biryani • Hyderabadi Mutton Biry...
25 log ke Shadiyon Wala Red Chicken • Mughlai Dum Ka Chicken...
2kg chicken & 2 kg rice ki perfect
Chicken Dum Biryani • Hyderabadi Chicken Dum...
Chicken Mandi Restaurant style • Chicken Mandi |Make Re...
Mutton Dum Biryani • Mutton Dum Biryani(Kac...
Mughlai Chicken Dum Biryani • Mughlai Chicken Dum Bi...
Nizami sufiyani Chicken Dum Biryani • Nizami Biryani (Shadiy...
Hyderabadi famous Red chicken masala • Red Chicken Masala|Hyd...
Dawat preparation • Dawat Preparation For ...
Bawarchi special zafrani Chicken Dum Biryani • Bawarchi se seekhiye 2...
Dawat preparation • Dawat Preparation for ...
Kaddu ki kheer for 50 people • Bawarchi se Seekhiye H...
Qubani ka meetha • Bawarchi se Seekhiye Q...
Vegetable Dum Biryani 50 Log Ke liye
• Bawarchi Se Sikhiye Ve...
Achari Murgh • Achari Murgh Recipe /A...

[@foodaromaskitchen]

World Best Biryani @ Deccani's Kitchen Wonderful Tastiest HYDERABADI BIRYANI 👌❤🌹

[@JChand83]

Food color is the only bad part

[@hemantdevharevlogs8864]

लास्ट मे बिर्याणी सर्व करके तो दिखाने की ना मेन मेन बात अंदर से कैसी हुई बिर्याणी दिखाया नहीं

[@swarajyadav3106]

Bawarchi kaha h???? 😊

[@KnownAsUnknownXD]

😂

[@hustler3577]

🤣😂

[@MrHamrajKhan]

Hyderabad me

[@Zainab_khatun243]

Mix yakhni aap aaake kare kiya

[@vijaytandi9298]

😅🤣😂🤣

[@sudhansusekhar8]

Biryani masala nahin chahiye kya????

[@hyderjaffri3479]

I do loved your videos but please do wear gloves

[@Breakshorts172]

Today I cook biryani with this recipe alhamdulillah alhamdulillah itni zabardast bani hai alhamdulillah alhamdulillah bhut khush hogaya dil ❤

[@Rocking_zoya786]

Sahi me achi bni thi humko b bnana h

[@nitin007sharma7]

madam ji aapne biryani ko plat me nikalkar nahi bataya. aur chiken ke pic cheak karke bhi nahi bataya ki vo thikse pakgaye ya nahi

[@TheTejasgamer]

Exceptional and Suppppper Tasty It turned out.....!! Just tried... Thanks for sharing the recipe....

[@syedsadiq4746]

Allah bless you for sharing this helpful recipe. Please share the details recipe for 2 kg korma

[@Deccaniskitchen]

Sure

[@SonaliNetare-qw7tk]

Biryani khol kar dikhana chahie thi.

[@muhammadshehbaaz6123]

Ap koi ache restaurant ke bawarchi ko bulakar biryaani banaiye. Q ki. Hyderabar ke hotel me jo buryani banti uska taste kamal ka rahta.

[@naseemashaikibrahim3112]

It’s really helpful for me. What an exact measurements dear. I blindly follow the video and turned out awesome. Thank you so much. All 25 members apprised me😂😊

[@anm4484]

Hyderabadi biryani mein dhaniya powder nahi jaata madam

[@GaneshNalla-z4b]

Telangana hyderabad

[@kebabnationrecipes]

You make every recipe uniquely. Though we might have watched many variations. The recipes you share and the way you prepare and explain is 👌

[@nazsheikh9798]

Dam mai rakhne k baad kaise pta chalega k biriyani ready hogaya..plz boliye

[@ranjan0069]

What unique is there she never explained how she cooked the chicken

[@shahzaditabasum714]

Kitna pani dalte 😂

[@shad6519]

How do you chop onions to get crispy perfectly. Thanks 🙏

[@rosey1845]

I tried alhamdulillah tasty😊
Same recipe mai beef kitna Lena ?

[@bharatmohan5913]

Very beautifully explained step by step with all measurements of ingredients. Nobody could explain in such a detailed manner.Thanks a lot madam.God bless you.

[@itsahmed7609]

Asslamualykum baji mashallah yummy looking thanks for sharing 👌🏻👌🏻

[@Deccaniskitchen]

Walekum assalam
You're welcome 🥰

[@jasbinderkaurlall9570]

Thanks for sharing biryani measurement ke saath ❤️❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻🙏🙏🙏🙏

[@ayeshafareed9860]

One of my favorite food channels from Hyderabad 👌👌👌👌

[@Deccaniskitchen]

Thank you 💕

[@mohammedshamsheralam716]

​@@DeccaniskitchenJi Chawal konsa brand ka lenge aur Chawal ko paani mein kitni deir tak bhigo kar rakhna hai

[@ashrafmuhammad255]

Please add dish out procedure.

[@TeachandTastewithpayel]

👍👌👌

[@inocenciotensygarcia1012]

You cook food very delicious!,

[@syednoormohammed3804]

ASSALAMUALIKUM WA REHMAT UALLHI WA BARKATAHU
Mashallah I enjoy all of your recipes

[@Deccaniskitchen]

Walekum assalam wa rahmatullahi wa barakatuhu

[@syedfareesahmed]

Thanks for the recipe, well explained.
Rice and Chicken ratio should be no less than 1 : 2.
Lemon juice should be added in the first marinade.
No need to add corriander powder.
Whole cardamoms, instead of powder, can be used in adhan (boiling water for rice).
No yellow or orange colour please in Hyderabadi Biryani, use saffron soaked in warm water.
Adding Ghee, after the Dum, makes it heavy and Bawarchis add so that it is not eaten too much!!! The Ghee added before the Dum over the rice should suffice so that rice grains do not stick to each other.

[@muhammadabdulraheem6715]

Sahi kaha

[@SMakhdoom]

Salaam, Agar quantity kam ho, jaise 1 KG mutton or chicken, to high flame pe kitni dair pakana chahiye? Kam amount pe to kam waqt hi chahiye hoga na?

[@TejKoneru]

Neatly explained ❤

[@hossain457]

Waaaaahhhh dadaji boht badiya.😊

[@hansquinker5761]

And olos fresh onion not needed in marination.

[@humeraqhasier4037]

Assalamualaikum khariath baji mashallah mashallah v nice dish i will try it next time inshallah chiken munchiria ki recip bhi ready kijye and share kijye ok baji

[@Deccaniskitchen]

Walekum assalam
Inshallah zaroor

[@alauddinali210]

Kuwait 🇰🇼 me ham log aise banate hai Thursday ko no.1 hai

[@babarhussain7140]

Masha Allah Tabarak Allah
Zabardast Recipe....

[@sabihasultana6141]

Assalawalaikum baji
Mashallah bhahut achi recipe hai
1st like

[@Deccaniskitchen]

Walekum assalam
Thank you 💕

[@maxpayne8339]

MashaAllah most accurate description of Hyderabadi Biryani that i have come across. Very well explained. Jazakallah

[@idzkk]

Ghee is Proper term now. Ghee is in dictionaries 💪

[@shaikhchandbano5240]

Very delicious and yummy ,tasty biryani.

[@zabhiullashariff2232]

Soooper delicious 😋😋 well explained authentic recipe 👌👌
Jazakallah khair

[@manojpatra7643]

Lemon with curd both together make the food toxic. Kindly advise

[@syedfareesahmed]

Lemon should be added in the first marinade

[@kondalkarkare1100]

Thankyou very much for your video.
Dr.karlarr,MUMBAI. I,have enjoyed Bavarchi Biryani many a times in Hyderabad.

[@marvichachar]

The strongest people make time to help others, Even they are struggling with their own problems, you one click can make me happy ALLAH PAk bless you😄😄

[@موٹےبھائیکیبریانی]

ruclips.net/video/nEfAu7bW8xw/видео.html try our recipe chicken Yukhni Pulao

[@benaziriqbal6602]

Aaj Maine AAP ke style se biryani banayi. Mashallah bahut achi bani .thank u for the lovely recipe.maine sirf ek variation Kia ,Maine chicken ko thora 10 mins ke liye cook karne ke baad rice add Kia.

[@YabaAhmad]

MASHA ALLAH BEST RECEPI. AUR BEST TARIKAY SAY SAMJHAYA AAPNAY BAHEN JAZZAK ALLAH KHAIR.........

[@shaiknadirafaraz1958]

I tried this recipe..it was so tasty.. thanks for sharing..🙂

[@necessarygamer9128]

Thank you tumhare thoda tips mere aayenge hotel main job lag ne ke liyee Allah se bas dua haii sahi se ban jaye bass 🤲🏻

[@KombalaPadmashree]

Nice explanation
Good Presentation
Nice measurement overall good 💯😊 I like it 🎉

[@khani0009]

چکن تو پکایا ہی نہی جبکہ اس کے پکانے میں بہت وقت لگتا ہے سارا طریقہ غلط بتایا ہے 👎👎👎👎👎

[@syedraziuddinnaqshbandi4373]

We don't add coriander powder....

[@LAJAWABDASTARKHWAN]

Mashallah jabardast sharing ❤️ lajawab preparation looking so yummy 👌

[@basheersk8565]

Konsa garm masala use karna...??

[@Deccaniskitchen]

Homemade garam masala powder use kijiye

[@myhealthyadvice.2281]

I'm in Sri lanka Very informative. Thanks, madam. can they make a video of Neapolitan pizza...

[@themaskaraltd9235]

চিকেন দম বিরিয়ানি আমার অনেক পছন্দের ভালো লাগলো আপনার ভিডিও টা দেখে

[@sajidabegum2495]

Mashallah very beautifully explained each and every details of this recipe ♥️♥️

[@swikrutibhoir1034]

Very nice recipe mam

[@TeachandTastewithpayel]

👍👌👌👌

[@Mohittourtaste]

😍😍Yummy biriyani 😋😋

[@ommbaba3979]

Best ever video of making BIRIYANI......

[@pointofview841]

Sachwala sahil and Adam seeker make very good biryani

[@narayanmaharana5068]

🎉🎉

[@jagadishr2405]

Cooking & Opening Biryani Both Are Art
Madam You Showed Cooking Biryani Art Which Was Perfect Ok
But Where Is Opening The Biryani Art You Missed It
Once Again You Could Have Used Any Type Of Essences For More Impact
ಜೈ ಕರ್ನಾಟಕ ಜೈ ಕನ್ನಡ

[@syedarazvi273]

JazakAllah khair very clearly Explained it is 👍🏻

[@mehmoodahmed893]

اپ کا دکنی لہجہ اب کراچی سے یہ لہجہ ختم ہو رہا ہے پرانے لوگ جو دکن سے یہاں ائے تھے دکنی لہجے میں اردو بولتے تھے مگر اب یہاں ہندوستاں کے سارے صوبے ایک ہی لہجے میں بات کرتے ہیں

[@ummeehsaan7110]

Masha Allah nice recipe. Will be very useful for me. Nice work. Keep it up.

[@Fouzia00]

Ma shaa Allah
Bahot hi bahtareen 👌🏻👌🏻

[@faizahmad9070]

Apne bahut acha bataya Allah apko khair de

[@fun_zaika7127]

Mashallah

[@sheersha500]

4 kilo me 25 log khate🤔

[@radharanient]

4kg Rice for 25 people, that is equals to 160 gm rice per person. Don't you think the quantity is more ? Rice will be extra???. WHAT'S your view????

[@ameenakauser8766]

Amazing recipe maam please make 25 logo mutton biryani

[@Deccaniskitchen]

Sure

[@kamranalam4149]

kamran from karachi pakistan ap bhot ich achy khany bataty me zaroor dekhta hon har recipes ku Allah pak apko sehat Afiyat atta farmaye Ameen

[@Deccaniskitchen]

Thank you 😊

[@cookingwithnashalam]

Achi recipe share ki hai ✔️👍dawat k liye

[@sureshkathale8203]

❤❤❤❤ bohat badiya hai

[@Frustrated-iv9vg]

Asalamalikum kachi piyaz kyu daltye

[@Deccaniskitchen]

Walekum assalam
Gravy ke liye dalte

[@selimabegam2345]

Very testy yemmy recipe 👌

[@TeachandTastewithpayel]

👍👌👌

[@farzanakhatoon8549]

Muh me paani agya baaji Dekhke 😘

[@sannykurmal8074]

Itnah teal hum afford nahi kar sakthe

[@mohammedmubeenahmed3994]

JILEBI KHALOO

[@arshikhan1011]

Kaddu k daalche ki exact measurements k saath recipe share karen pls!!

[@prashanthgaitonde3451]

This is the best way. I was looking for it

[@gauravjoshi4865]

Well explained and very nice recipe
Thankyou 😊

[@pikulpikul6159]

4kg rice =25 log
1 log =170 gm rice...
170 gm rice 7 years kids khate Hain once a day ...

[@arifasyada-bk6dj]

MASHAALLAH zabardast channel hai DECCANIS KITCHEN asal mein Hyderabadi recipes hi rhtay zabardast

[@vasusreenu6794]

tnq sister

[@mohsinataj7435]

Masha Allah mouth watering recipe 😋 ma'am plz app badam ki jaali banana bataye plzzzz 🙏

[@Deccaniskitchen]

Sure 😊
Will share soon

[@mohsinataj7435]

@@Deccaniskitchen mai wait karongi apki video 😇

[@Gstar1984]

Aakhri me plating karna bahut jaruri hai yeh toh aap bhul gaye😊 lekin aapka banane ka tarika bahut hi shaandaar laga 👌

[@syedmubashir9442]

😇😇😇😇

[@princesssritha]

Ye Bawarchi recipe nahi... kyu judbolthe yaar .....

[@rkcreature]

Excellent proses,👌
Apne chicken ko alagse pakane ki video nahi dekhayi.
to kya alagse pakane ki jarurat nahi he ?
Reply to me .
I am your first comment.

[@syedashrafali2337]

Assalamualaikum Baji.
Thank you for sharing this recipe.
Can you please tell me @ 9.01 before putting rice in Akhni it was Cream?

[@Deccaniskitchen]

Walekum assalam
No
It's rice

[@nasreenjameel7903]

Bohat shukriya aapka ...bohat asaani se banasakte ab hum😊

[@hafsafatima1203]

Ma Sha ALLAH 😊

[@TeachandTastewithpayel]

👍👌👌

[@pub4156]

Madam,thank u for sharing this recipe, please share the recipe of garam masala what you have used for this biriyani.
Very nice, make more videos.

[@Deccaniskitchen]

Description mein hai garam masala powder ki link

[@pub4156]

@@Deccaniskitchen thank you mam.

[@saminanaz3818]

Hi I like your video and and I followed your advice always and I need you same like this cooking pan pls help me

[@pd_abhijeet]

Finally someone didn't said "Namak swad anusar" instead gave exact quantity.
And additionally, accepted that food color is also added(not kesar only).

[@ameensait7761]

Everything is fine but the the worst thing of your cooking is you are using your left hand which is disgusting

[@shaikhaasiya8961]

Assalamu alaikum baji 2kg mutton mein kya hisab hoga sare ingredients kaa please btaye

[@japarsshiledar]

Muje yea samaja nahi 10 kg bagone me 25 liter paani kaisa daale ,baki kaa to achaa thaa

[@rahul_zxc]

25 logo ke liye ? Ye toh mai akele kha jaunga 😋

[@sammyann70]

😳 pait hai ke kooa 😂

[@mariamsyed7155]

😳😲

[@AbhishekBiswa-yz5bb]

Tou bugar hai kya mc

[@sathishbasappa1987]

.0l
L0

[@sathishbasappa1987]

L0

[@RubyAtif]

Too much water and liquid. Final biryani will be watery and not like what is shown

[@Kalkiavatarr-p]

Hum hindu log musalmano say zyada khate hain kyun ki hamlog khandani ghar say hote hain zyadatar ..jay shree ram

[@burugushailaja4207]

Rice and chicken paka nahi dhikhaya kyu chicken nikkaal kar nahi dhikhaya i don't like it

[@shannawaz84]

Bahot hi ghatiya recipe, mano biryani nahi banayi ja Rahi hai, biryani ka invention Kia ja Raha hai...👎👎👎👎👎

[@ansushaikh7676]

Thanks for this video
Mene kafi comment padhe
Ki sayad mera replay muje mil jaye
But nahi Mila
Kya Aap batae ki Rise kitna kilo tha
Aapne video me nahi bataya
Please reply me
-- Sameer

[@mo-tm3xs]

Wowwwwwww

[@ikka7020]

Original Pune famous dalcha khana banao reply me plz don't forget it.

[@nasimhemani251]

Bohat khoob recipe

[@hussainamjad9443]

Good recipe of Hyderabad I biryani… small and big spoon shall be used during cocking process .