Kay dear save yourself the headache and write down your ending message on a poster board and put it on the wall in the kitchen. I'm at the same stage of life you are and we seem to be going through some of the same things in life. Love to watch you cook❤😊
I tell you what, I'm not one for ovens but this did look delicious. I do like sausages, or snorkers as my good friend Terrance Wogan used to call them. I remember one time when when Terrance and I hired a boat for the day for a spot of fishing. For some reason Terrance thought he could catch sausages or something. I told him that you can't catch sausages when fishing, it's only fish or eels. However, imagine my surprise when Terrance hooked a full dead pig on his first cast. Then, believe it or not, on his second cast he reeled in a mincer tangled up in some intestines. Everything you need to make sausages. Needless to say, we made our own sausages, or snorkers as Terrance used to call them, and the following night we had a sausage festival which was attended the most beautiful Mongolian ladies. Unfortunately, Terrance is no longer with us after passing away for doing a pirate radio station. Fumbs up.
AWesome video! We have this local dish where I'm from called a "Burger" you should try cooking one, it's basically flat meatballs between two pieces of bread, ketchup optional
See when you cut your onion have you tried to cut them this way. You cut your onion in have then you place the cut onion on your board then you slice through the onion in half length ways to the core then you can dice or slice your onion better it is worth a try
Get a food processor Kay. You can slice, grate dice and chop everything so easily. My hands don't work so good either and my food processor is so helpful. Make sure you get one with a dicing blade. That looks really tasty and would be so comforting on a chilly day.Good job Kay.
Hey Kay how are you I hope you are doing well. I just wanted to say you are great and you are getting better every day. And can you say happy birthday Doron
Hi Kay! I think this could arguably be your best yet! It all just seemed to come together nicely for you here. Not that it never does. This just seemed a little more polished than usual! well done
Kay, you should try making Shawarma Poutine. That's s standard poutine (french fries, cheese curds and gravy), with shawarma chicken on top, and then covered in garlic sauce, hot sauce and optional spicy mayo. Definitely think you should give it a try
I love this @kay's cooking. Looks so yummy with the herbs and garlic and honions and carriots n pees. 🤤 I love watching you cook and as soon as I see that you have a new video up, I'm there for it! ❤ Keep on going and you have evolved so much. Wow! Love from a faithful watcher from north of Sweden.
Aw Kay absolutely almost perfect! Only thing I'd suggest is defrost your veggies before adding them! This is your best one yet and I hope you enjoyed it ❤
I have watched your videos for awhile and I absolutely love you. I want to share a recipe my mom would make us as kids and its still my favorite soup to this day. These portions are for a bigger portion so feel free to cut the portions in half to make a smaller pot. Cheeseburger soup: 1lb ground beef 1 package of bacon 3-4 potatoes 1 Can Cream of Mushroom soup 1 red onion Milk 2 cups Shredded Cheese salt, pepper, garlic powder, onion powder -------------------------------------------------------------- Cut the bacon into pieces dice the onion season your ground beef with salt and pepper, onion powder and garlic powder Cook up the bacon, ground beef, and onion in a pan (cook bacon first so its crispy or you can do them at the same time) Dice up the potatoes (can be as chunky as you want or you can dice them small, its based on preference) in 1 soup pot combine the cooked ground beef, cooked bacon, cooked onion, potatoes, cream of mushroom soup and top it off with milk (its usually around 3-4 cups of milk but it depends if you want your soup with more or less broth. Basically put enough milk in to where it covers the ingredients. You will also want to add some more salt and pepper to the pot as well. Cook it for about 30-45 minutes depending how chunky your potatoes are. This lets the potatoes cook and soak up all that flavor. Add your 2 cups of shredded cheese a few minutes before its done so its gets all melty and yummy (you can also just top your bowl with the shredded cheese instead of mixing it into the whole pot but I do both because I love cheese).
If you started cooking with fresh or unfrozen veggies, it would turn out better, I think.. maybe even canned( drained) veggies would work better for you. I see you used a fresh onion today, which is good! ❤
Could you please show me how to make Jamaican jerk chicken with rice and peas because I find the flavours complete each other and trying to show my daughter thank you
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Always a nice time to see Kay’s cooking great dishes for us all to try ourselves! Thanks Kay for an awesome dish!
Thanks so much
To be honest, it looks like a regular meal in any British pub, so well done Kay 👍
Thanks
Lol
Watching Kay try her own cooking and say that it's good is really something else
I believe that she are cooking recipes that she would never have made herself, so I find it enjoyable that she likes her cooking 😊
@@carstenk63these are no recipe this is just throwing stuff from the fridge 😂
browning the sausages was a good idea, browning adds flavor
Thanks
@@KaysCookingcould you please 🙏 do chicken nuggets
@@louisebradley9261check the back catalogue on her channel. She's done chicken nugget before 👍
Kay dear save yourself the headache and write down your ending message on a poster board and put it on the wall in the kitchen. I'm at the same stage of life you are and we seem to be going through some of the same things in life. Love to watch you cook❤😊
Kay should open up a restaurant and make the world a better place ❤
@@amandadavies6166Bill Gates, is that you?!
I’m always amazed at your cutting skills and thinly and evenly you sliced the hunonions !👍🏻
What i love Kay, is that you have the same ingredients as we have at home. Asda spices, lazy garlic etc. And this casserole looks banging.
Best dish you've made so far! Gordon recipes seem to be a good place to go for knowledge
I love your cooking kay, you should have a tv show
Good Job Kay I will cook this for my dad tomorrow, he loves to eat good food like this. Keep up the good work you are teaching people good skills.
happy to see u found the seasoning isle at the grocery store kay this was the first time i saw ur food and thought "wow i would actually eat this"
I tell you what, I'm not one for ovens but this did look delicious. I do like sausages, or snorkers as my good friend Terrance Wogan used to call them.
I remember one time when when Terrance and I hired a boat for the day for a spot of fishing. For some reason Terrance thought he could catch sausages or something. I told him that you can't catch sausages when fishing, it's only fish or eels. However, imagine my surprise when Terrance hooked a full dead pig on his first cast. Then, believe it or not, on his second cast he reeled in a mincer tangled up in some intestines. Everything you need to make sausages.
Needless to say, we made our own sausages, or snorkers as Terrance used to call them, and the following night we had a sausage festival which was attended the most beautiful Mongolian ladies. Unfortunately, Terrance is no longer with us after passing away for doing a pirate radio station.
Fumbs up.
Bon, I love your comments. They make my day. I wish I could read stuff like this outside of Kay's comments. Fumbs up, my man.
This lady deserves a RUclips play button
I got a silver one thanks
You're so lucky Kay, you always manage to find recipes that uses basically the same ingredients. Time and time again ☀️
I do my best thanks
@@KaysCooking It's nice cooking with flavors we're familiar with 😊 so I understand ☀️
All you need is some crusty French bread 🥖 to sop up that gravy and you’re good to go!👍🏻👏🤤
AWesome video! We have this local dish where I'm from called a "Burger" you should try cooking one, it's basically flat meatballs between two pieces of bread, ketchup optional
Kay that looks absolutely fabulous! Just my kind of comfort food! Yummy!
See when you cut your onion have you tried to cut them this way. You cut your onion in have then you place the cut onion on your board then you slice through the onion in half length ways to the core then you can dice or slice your onion better it is worth a try
Hiya, just wondering if big Lee is ok? And I was wondering if he’s gonna come back to taste test we all miss him so much ❤
I don t think so
Hope everything is o-Kay 😂 with you and your family Kay, best wishes love from Turkmenistan we miss Lee
Get a food processor Kay. You can slice, grate dice and chop everything so easily. My hands don't work so good either and my food processor is so helpful. Make sure you get one with a dicing blade.
That looks really tasty and would be so comforting on a chilly day.Good job Kay.
Me and my boyfriend love watching you Kay. Please can you do a traditional trifle? I love Jelly and custard! ❤️
This lools tasty. My mother does the same thing, just adding some cooked chestnuts. It's really good.
Can't go wrong with sausages and potatoes works every time 😋
To right
That looks like the best dish yet
looks so good kay keep it up!
Thanks, will do!
I think Kay cooked this recipe quite well. You are getting better and better. Kay always makes me feel calm when watching her cook.
Thanks so much
Hey Kay how are you I hope you are doing well. I just wanted to say you are great and you are getting better every day. And can you say happy birthday Doron
I don,t do shout outs on my channel but if you want a little message i do personal messages for a fee if your intrested
Looks lovely! I’m going to give it a try. ☺️
Knew you liked a bit of sausage Kay! 😉
Kay is mum to us all who lost our mums❤
Bless you sorry about your mum
I love how you apologized to yourself for kicking the camera 😂 new Kay-ism unlocked
That look so delicious I would have cut the spuds a bit smaller but never mind it looks so delicious
Hello Kay, did you use an oven to create this dish?
Yes it was put in oven
Hi Kay! I think this could arguably be your best yet! It all just seemed to come together nicely for you here. Not that it never does. This just seemed a little more polished than usual! well done
Kay, you should try making Shawarma Poutine. That's s standard poutine (french fries, cheese curds and gravy), with shawarma chicken on top, and then covered in garlic sauce, hot sauce and optional spicy mayo. Definitely think you should give it a try
Looks very tasty. Well done 😊
Thsnks so much
I love this @kay's cooking. Looks so yummy with the herbs and garlic and honions and carriots n pees. 🤤
I love watching you cook and as soon as I see that you have a new video up, I'm there for it! ❤
Keep on going and you have evolved so much. Wow!
Love from a faithful watcher from north of Sweden.
Thanks so very much so nice
Hi Kay. Me and my girlfriend love your videos. We really want you to make a cook book with all of your delicious recipes❤️
Cooking for an Army there Kay. Bet they will be marching for days with that. Delicious.
Aw Kay absolutely almost perfect! Only thing I'd suggest is defrost your veggies before adding them! This is your best one yet and I hope you enjoyed it ❤
Kay, it makes my day to spend some time with you in the kitchen! Hope you’re well!
Getting better hope you are well thanks
Looks lovely! Might have to give this one a go.
Kind of like a sausage STEW. Sounds yummy Kay!
My goodness i I haven't seen ya chanel for ages and your cooking has improved massively. That looked lush.❤❤❤
Welcome back!
I have watched your videos for awhile and I absolutely love you. I want to share a recipe my mom would make us as kids and its still my favorite soup to this day.
These portions are for a bigger portion so feel free to cut the portions in half to make a smaller pot.
Cheeseburger soup:
1lb ground beef
1 package of bacon
3-4 potatoes
1 Can Cream of Mushroom soup
1 red onion
Milk
2 cups Shredded Cheese
salt, pepper, garlic powder, onion powder
--------------------------------------------------------------
Cut the bacon into pieces
dice the onion
season your ground beef with salt and pepper, onion powder and garlic powder
Cook up the bacon, ground beef, and onion in a pan (cook bacon first so its crispy or you can do them at the same time)
Dice up the potatoes (can be as chunky as you want or you can dice them small, its based on preference)
in 1 soup pot combine the cooked ground beef, cooked bacon, cooked onion, potatoes, cream of mushroom soup and top it off with milk (its usually around 3-4 cups of milk but it depends if you want your soup with more or less broth. Basically put enough milk in to where it covers the ingredients.
You will also want to add some more salt and pepper to the pot as well.
Cook it for about 30-45 minutes depending how chunky your potatoes are. This lets the potatoes cook and soak up all that flavor.
Add your 2 cups of shredded cheese a few minutes before its done so its gets all melty and yummy (you can also just top your bowl with the shredded cheese instead of mixing it into the whole pot but I do both because I love cheese).
Lovely video!!
Kay, thank you ever so much for being YOU!
You are a ray of pure sunshine 🌞
We all love you dearly ❤️ xxxxx
You are so kind thanks so much
Great Video Kay can you make my favourite dessert banana split please 🙏 ❤❤
My mom used to make up the best meals with next to nothing 😞 I truly miss those days.
Looks good, Kay! The saudage will certainly be extra tasty too!
Looks mint, I'm having this for dinner tomorrow
Great job kay,looks similar to a dish my mom used to make when i was a kid
Thanks for watching
What you do what you do you put frozen vegetables in the gravy hiayaa
Please please please make ratatouille for my French class! We love you Kay!!!
Lovely Kay,i am going to give it a go looks yum 😋😊
That looks delicious kay..it would be nice with uncut fresh bread,& a smidge of Bown sauce..well done kay .
Kay, you wonderful. I appreciate you and your videos so much
Yum yum! Sent this to Elaine Watson!
I thought you meant to peel onions before cutting
I love casseroles and stew. This looks great.
Thanks so much
Her cooking has improved, since daz reacted to it
this is so relaxing:)
If you started a restaurant, I would be the first to arrive! 🙋♂😋
Looks good, you're getting better. Good job.
Thanks! So much
😊hi kay. Do you have any merch ?
Yes thers a link on my face book and you tube
❤ your channel makes me feel calm
Hello Kay from Washington State USA. Would it be possible for you to bake an English-type of bread but not Yorkshire Pudding?
It sure would be nice if Gordon Ramsey would watch this Kay, especially since it was his recipe. I bet he would be proud!
That looks really good 😊
Well done Kay looks really good we need smellovision
Iemm willing to cook it up 😏👍
Love ur channel Kay
Thanks. So much
Very nice Kay might cook this for my family
Hope they like it
@@KaysCooking I’ll let you know how it goes 👍
@@NatterGerry_ yes sure
Do you remember what kind of sausage you used for this, Kay?
Frozen beef ones i think
@@KaysCooking thanks,Kay!
Good evening Kay that looks delishious i will defo try this
We all love a sausage Kay
looks delecious kay, can you do a type of haggis
Looks good Kay love, will need to try this with the family x
Hope they like it
Where did you get your recipe from please
Someone gave it to me
Hi Kay love your vlogs can you do corned beef hash please 👍
If you started cooking with fresh or unfrozen veggies, it would turn out better, I think.. maybe even canned( drained) veggies would work better for you. I see you used a fresh onion today, which is good! ❤
Hi Kay can u cook my great grandfather's meal called the gyat meal it's 2 cans of beans 14 cut up sausages and toast with just the juice from a tomato
I can,t find the reciepe can you send it me or it won t get done
The recipe is 2 cans of brand 14 cut up sausages and toast and put it all into any soup but keep the toast out it's a family recipe
@@Hunterproductions369 ok i will get some sauages next time i go shopping
@@KaysCooking ok thanks
HELP THE GYAT MEAL?
Looks good I am going to make
Hope you like it
Is Lee ok? He not uploaded in so long
Yes hes fine hes working on sc world of entertainment
@@KaysCooking thanks Kay ❤️ glad he's ok and still using his talents x
@@ItsBR4DLEY no need to be mean I think her cooking looks nice, not everyone can be perfect all the time
Don,t. worry i blocked that pathetic troll
Where's the main man lee ,? Not seen him in a while hope he is well x
Glad to see you're doing well, this looked delicious i might make it myself, though i might leave out the peas LOL
Can you make pancakes just any kind you like 👍 we would love to see you do it 😉 😅
I have done loads
Sausage stew!
have you accidentally fed Lee cheese or something where has he gone? I miss fombs up
Looks pretty good
Thanks
looks good and tasty!
Great work kay :)
Could you please show me how to make Jamaican jerk chicken with rice and peas because I find the flavours complete each other and trying to show my daughter thank you
Jerk is to hot gor me snd will make me sick
This looks yummy 🤤❤
Thanks so much
Hi Kay. Texas here.
Something to cook this weekend!
🌹🌹🌹🌹🌹
Looks very tasty kay
Best thing you've done ❤
I'm a picky eater but, that looks delicious! 😋
Thank you. So much
Looks good to me! now i'm hungry lol