I ordered the 60 pound bag. I broke it down into quart Mylar bags with oxygen absorbers. When I open a bag I keep it in my freezer and use as needed. I have gone through 3 quart bags in a year. I purchased the bag from bargain bin because it had just expired. No difference in taste. Love having it on hand!
I love the way you break down your Azure hauls! So easy to follow and truly appreciate the “why” & utility that you share for each item. Helps me understand if it’s something I may want to consider for my own family!
if you can afford it, you might want to invest in a freeze dryer. A channel I like to watch is called living simply in Alaska. They have a huge green house and a garden. You just have to know what zone you live in to know what plants will grow in your area. Becky from the channel acre homestead also freeze dries milk, beef and chicken broth which makes them into powder form.
Thank you for the information. I want a freeze dryer when I can afford it. Simple living paladins and I are not in the same zone but they are still such an amazing channel and lots to learn or just simply enjoy from them. I love Becky also. She does lots of interesting things I agree.
Jessica, I absolutely appreciate how you explain your process with your buys. Obviously you have been doing this for a while. At SIXTY I have ran my own kitchen for quite a while, but since I've been working on "preparedness"...I am looking at my pantry differently: working, long-term, It's so helpful to WATCH someone who KNOWS WHAT THEY ARE DOINF, DO IT!🤠 And, you do an AWESOME JOB! 👌 I truly appreciate your hard work. I will certainly be forwarding this video on. Have a blessed and beautiful day. LUCRETIA
Oh wow seriously thank you. My husband told me this weekend he wishes I would apply my pantry skills to office paperwork! 😂😂😂 I would if I was passionate about paper big guy but I’m not! Lol thank you so very much for the compliment. It meadows much to me.
I've really enjoyed watching your videos. I would love to see some videos on your meals and recipe's with all these goodies you get from Azure and Costco. Hope you're enjoying living in AK. I was born and raised there and miss the summers. :)
I would like to see what all you cook with all that food and everything on your shelf it's just interesting and would be delighted to get some new recipes
Ok great if you see any of my new videos I just canned 38 jars of cherries in just water for him. It’s just great having others around with ideas. Now I’m looking to see if the yogurt part will help him. Thank you.
Yogurt is low in Uric acid, and makes a great breakfast alternative. (I’m an RN so I research like crazy) Yogurt is a great medium to get cherries in him.
😊 thank you for sharing. I love your channel and glad you asked about the buttermilk. I bought a bag bigger than we need and was trying to figure out how to best store it. I love that you sort your order. Don’t get me wrong Christmas style is fun but sometimes I am trying to take notes😉
Thank you! My brain can’t do Christmas as far as explanation goes. Even if you look back where I open it, I noticed I start sorting it right off. Had to stop the recording and organize it! Lol so I’m glad other like it that way. Thank you for joining our Channel I hope you stick around!
Popcorn - I just got a silicone microwave popper. It works great for one or two people. Stores small & I put coconut oil and sea salt in it. If you have a big group use a pot.
I buy yellow cheddar powder at an Amish store near me. I store in my freezer in a canning jar. Recipe I came up with to use it…. For roast or air fry cauliflower…. Cut in chunks or slice head into 1/2” slice, drizzle with butter or olive oil, sprinkle with salt, pepper, garlic powder, onion powder. Roast 400 for 15 -20 mins. Take out and turn pieces. Sprinkle well with cheese powder. Return to oven until done to your liking … from 10-30 more minutes. This is really good.
Quinoa is not a grain but a seed. I always rinse before cooking as it has a coating that tastes soapy. I use interchangeably with rice. I simply love the little spiral germ when cooked. Kris in Orlando
I buy powdered buttermilk n fresh the fresh I put 1 cup in ziplock bag n freeze 1 cup is what I use for ost double batch n defosts quick I just place bag in bow or Gass with water n in say 5 ins it defrosted or I take out night before if I know im going to bake
I really appreciate the category format that you shared your haul in. Very easy to follow! We love adzuki beans, they are my go to chili bean because they cook faster than a larger bean and I like a more evenly sized bean to meat ratio. :)
Hi Jess... My name Jess too. Fuel and shipping up everywhere, but Azure by far has the best prices on their items. Most places have grains, for example, twice price plus insane shipping. Plus I know Azure grain is great quality and "clean". I buy many more items from them, but the weight of the grains and beans is what really adds to shipping costs. Getting my next delivery Sunday. I am always excited to get it, LoL 😜 Great video. I love your sparkling personality 🤗
Wow sparkling that is so sweet of you to say. Thank you! I love Azure. It’s a hard adjustment from free shipping in the lower states. But I love the quality.
I use buttermilk powder in my sourdough items, bread, biscuits, English muffins etc.. I just sift/mix it into the flour mix before I add any liquids. I purchase it in bulk and separate it into lunch paper bags then into a vacuum seal bag then mylar bag. You don’t have to store it this way however it just works for me, I store a cup of powder in each bag. I have buttermilk powder that has expired 6 months ago but it is perfectly good, I have never had any go rancid when I store it this way.
Such great information. You just made me go wait that is the answer! The paper bag would help keep a bit of moisture away that makes it clump! Thank you for sharing!
@@modernhomesteadalaska More likely old recipes. Way back to the 50 and 60s when dried milk was very cheap. But, recipes calling for milk can be adapted to dry by adjusting the other liquids. My favorite is an old sweet roll recipe.
Yeah I’m glad to hear that. I’m making just a quick here is some meal prepping because I’m going out of town. Things the kids can heat up easy while I’m gone
This was such an interesting video! I like the fact that you explain all your choices, and why. You are a refreshing breath of fresh air for You Tube!!! Hugs, my friend!
I just found you today as a suggested video. Probably because I’m addicted to Azure hauls😂. Two questions. Have you found cream of wheat in bulk? Also, what kind of wheat grinder do you have? I’m currently using the one for my Vitamix blender but the outcome is not what I would like. I subscribed… you’re energy is wonderful!
Does the blue corn make blue cornbread? That might seem a silly question, but I've seen blue corn crisps for nachos that are actually that dark blue/purple colour.
My husband has problem eating beans, he had a hard time digesting them! Adzuki beans, Lentils and Ansazi beans are easier to digest and he could eat them! They give you less gas! They can be cooked like red kidney beans and taste similar!
I'm brand new to Azure, so i'm learning. If more people were ordering to your drop,would it help spread the cost out? Even though the total shipping would go up some, maybe recruiting more people to your drop would help?
Hi, I've been watching you for a few months now and wondered about an update on if it is more affordable to buy through Azure or local? I'm a young widow moving the kids and I up come spring '23 after we sell our home and find a place there. (Getting SOOO anxious about it.). I have been wondering about adding additional dry foods to bring with us when we move and would appreciate any tips or advice. We are looking at the Wasilla area after learning Google maps aren't up to par on time it takes and Willow would be too far of a drive for work options. How is Verizon cell service there in the valley and Anchorage? I work from home and need good internet. Thank you! ~Honey
Ok I’m going to respond. Could you email me and we can chat that way! Seriously though!!! I’m 110% cheering you on!!! The adventure you are going on will be beautiful.
@@modernhomesteadalaska My message disappeared. I couldn't find your email but I did send a message with it in Instagram. My Instagram is my name here too.
Yeah I knew that trick. I truly like buttermilk better and was hoping for an alternative when we don’t have milk in the house. Thank you for the reminder
Bok choy is very good for that too not having soy is good as well unless it's organic nothing GMO try to stay away from the night vegetables stay away from gluten. Now quinoa my sister made me a chocolate cake out of that you have to pulverize it. It was pretty good I couldn't really tell the difference there's a little bit of a texture difference but other than that it was good. But they say bok choy is very good for issues with gout. And low protein.
Howdy from Delta Jct. If I may offer a suggestion. I also check the restaurant supply places in Fairbanks and tho the prices seem higher up front with the freight they can be cheaper. Example Azure offers tomatoes by the # my place in Fairbanks has 50# boxes so that is my route for that to supplement what I grow.😀
Hi, please just be careful of the mylar bags and the taste of the food. Is there another storage option than the mylar. Just dont want you or others to go through all those expenses of buying the food and it doesnt taste good. Just be careful!
You pronounced it right...adzuki. You can also sprout them, as well. They are very versatile and I have some in my storage. Being a child of the south, and parents that lived through the Great Depression...we had pinto beans a lot, but that is not the only type. My dad enjoys butter beans, a type of lima bean, and in the south, there are a BUNCH of peas...Crowder, purple hull, cream, black-eyed...and more. If you can get ahold of some, my absolute favorite bean is Anazazi bean that is native to the Four Corners area. My aunt discovered them while driving through to visit her son when he was stationed in Alaska, so the whole family loves them. I try to pick up some as I go through there going to and from home (Texas). I have to correct you on the grits part. Grits are made by first treating the corn in a lye solution to make what is called hominy, then dehydrating it, and grinding it once it is dry. Very near where I get the Anazazi beans, in Cortez, Colorado, they have a grain mill where you can buy purple corn meal, and it's fantastic!
Oh good thank you. I’ll be on the lookout. I will do more research I had looked up grinding the corn for months and was sure I knew. But back to the drawing board. It’s funny I have dry hominy on my Amazon list! Growing up in Texas and Missouri it’s a staple there. And can’t find it up here. I could see if they have a Mexican store around that would have it. (We don’t eat a lot of grits) but I do like cornbread and other corn stuff.
I keep powdered butter milk in a glass jar in the fridge. It has not gone bad as yet and it is over a yr and half. The natural pantry in Anchorage has gamma lids for sure regular lids. Call them and see if they have the gamma lids and if not when they will have them in stock. I seen gamma lids at Home Depot crazy they don't have them. Just checked Amazon has them in stock 10.03 a piece and in 14 different colors says they will be delivered before April 26 but you can get faster delivery. For grinding grains I use a attachment for my KitchenAid but you must have a professional because grinding grains or meat will cause the motor to heat up and burn it out, the professional will shut off before any damage happens to the motor. I looked at other grinding units some are pretty nice but I had the KitchenAid already and I just couldn't add another machine when the KitchenAid can do the job.
Omg I can’t afford 10 a lid. I am flying this week so I will try and check out that shop in anchorage and save the gas. Raven thank you for being so informative and I can tell you actually watch the whole videos as you ha r thoughts on things other miss. It means a whole lot to me.
Just Amazon I think this is the one I had on. At least these are my favorite ones www.amazon.com/Kitchen-Cooking-Adjustable-Pockets-Stripes/dp/B08F79GXXM/ref=sr_1_4_sspa?crid=2D6R4L00YJ26K&keywords=apron&qid=1650475699&sprefix=Apr%2Caps%2C350&sr=8-4-spons&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzSFRTUEZBMFFUOTEwJmVuY3J5cHRlZElkPUEwNDAxMjY5QTlUNERMMkxUSTY4JmVuY3J5cHRlZEFkSWQ9QTA3MjUyMjIxQ0VSRzVPNThST1FNJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ&th=1
Not yet. I have several friends that go there and have done an extensive price comparison and Azure is said to be cheaper. But I need to check it out for myself.
I ordered the hard white wheat berries and they had just received a order. They have been running out of the wheat berries so I had them send it through the mail to me. This cost me a extra hundred bucks but it was still cheaper than getting it through Amazon. I grind my own flour and use it all the time.
Great idea. Yes folks are ha I g to find new ways of Goethe wheat and it makes it hard when we are all pulling from the same pool. But I try and remind myself we are lucky to be able to switch up what we get.
@@modernhomesteadalaska it really is just about finding the best way to get it. For me I love azure standard and have really found the quality of the products to be very good while the prices are reasonable. The one thing I hate is when products are sold out even after I have placed the order and the cutoff date. Today the raspberries and the raisins look like they will not ship. I have tried 4 times to get the raspberries and will continue to keep trying because you can’t get them anywhere around me. Even with the problems they are still worth it for me. I can only imagine how hard it would be with the shipping cost in AK. That had to suck when it raises the over all prices by almost 50%
@@Mindy56743 right it’s a hard balance and not having been here long and for the most part not having a place to store it until now. I feel like I’m in a loosing spot. I have got to keep plugging away and find the cheapest way forward. Maybe it ends up just pinto and black beans from Costco and only a few verity from azure. I’ll, be doing the math for sure.
@@modernhomesteadalaska math sucks but it is incredibly important with feeding a family. I get as much as I can from azure but meats, dairy and most produce comes from local farmers for me. I can’t afford to get it from azure.
Mindy right. I get some messages asking me about meat or or say things like can’t you just hunt or fish and leave food for others. I’m like well the law says NO! But yes we will try and go that direction that’s why we moved. But until then we do the best we can do. And fill hungry bells to the best of our ability. Praying my garden turns out and we get lots of fish and some hunting in.
Yes we do the tart cherry juice (unsweetened) I also heard rose hips. We have them all over here but it will be fall before I can harvest. Trying a full diet overhaul for him. It’s just gotten so bad.
@@modernhomesteadalaska check out flat tire homestead. She did a video on salt that is very good for those of us that want quality products and also want to save money.
Love ghe way you storage is break down it's so helpful.xxx❤
Perhaps you make cooking video's too.
Thank you so much for watching. We have lots of cooking videos for you to watch.
I ordered the 60 pound bag. I broke it down into quart Mylar bags with oxygen absorbers. When I open a bag I keep it in my freezer and use as needed. I have gone through 3 quart bags in a year. I purchased the bag from bargain bin because it had just expired. No difference in taste. Love having it on hand!
Nice I even reuse my Mylar as long as it’s the same item going in it like beans or rice.
I love the way you break down your Azure hauls! So easy to follow and truly appreciate the “why” & utility that you share for each item. Helps me understand if it’s something I may want to consider for my own family!
Wow. Thank you. It’s the teacher side of me. I can never follow when someone is like here is some tomato and a bucket of nuts.
if you can afford it, you might want to invest in a freeze dryer. A channel I like to watch is called living simply in Alaska. They have a huge green house and a garden. You just have to know what zone you live in to know what plants will grow in your area.
Becky from the channel acre homestead also freeze dries milk, beef and chicken broth which makes them into powder form.
Thank you for the information. I want a freeze dryer when I can afford it. Simple living paladins and I are not in the same zone but they are still such an amazing channel and lots to learn or just simply enjoy from them. I love Becky also. She does lots of interesting things I agree.
Love your pantry tours. Seeing how you organize into categories in both your pantry and the Azure hauls gives me ideas.
Enjoy watching along with àcre homestead and three rivera homestead ..but especially like you and your honesty
Ahh thank you so kind
Very informative. Thank you.
Glad it was helpful!
you offer such great advice!
Well that’s very kind of you to say thank you for that.
Jessica, I absolutely appreciate how you explain your process with your buys. Obviously you have been doing this for a while. At SIXTY I have ran my own kitchen for quite a while, but since I've been working on "preparedness"...I am looking at my pantry differently: working, long-term, It's so helpful to WATCH someone who KNOWS WHAT THEY ARE DOINF, DO IT!🤠 And, you do an AWESOME JOB! 👌 I truly appreciate your hard work. I will certainly be forwarding this video on. Have a blessed and beautiful day. LUCRETIA
Oh wow seriously thank you. My husband told me this weekend he wishes I would apply my pantry skills to office paperwork! 😂😂😂 I would if I was passionate about paper big guy but I’m not! Lol thank you so very much for the compliment. It meadows much to me.
I've really enjoyed watching your videos. I would love to see some videos on your meals and recipe's with all these goodies you get from Azure and Costco. Hope you're enjoying living in AK. I was born and raised there and miss the summers. :)
Oh perfect thank you for letting e know you are in for a treat then because they are coming.
I would like to see what all you cook with all that food and everything on your shelf it's just interesting and would be delighted to get some new recipes
That’s a great idea. I’m planning on catching up with some cook with me. Nice to know someone is interested.
I absolutely love how you organize your pantry. Thank you for all your information 😊
Wow thank you so much!
Look into cherries, it helped my husband a lot with his gout. We start him on cherry Greek yogurt if he starts to have a flare up
Ok great if you see any of my new videos I just canned 38 jars of cherries in just water for him. It’s just great having others around with ideas. Now I’m looking to see if the yogurt part will help him. Thank you.
Yogurt is low in Uric acid, and makes a great breakfast alternative. (I’m an RN so I research like crazy) Yogurt is a great medium to get cherries in him.
Dried cherries, 10 a night for gout
😊 thank you for sharing. I love your channel and glad you asked about the buttermilk. I bought a bag bigger than we need and was trying to figure out how to best store it.
I love that you sort your order. Don’t get me wrong Christmas style is fun but sometimes I am trying to take notes😉
Thank you! My brain can’t do Christmas as far as explanation goes. Even if you look back where I open it, I noticed I start sorting it right off. Had to stop the recording and organize it! Lol so I’m glad other like it that way.
Thank you for joining our Channel I hope you stick around!
Popcorn - I just got a silicone microwave popper. It works great for one or two people. Stores small & I put coconut oil and sea salt in it. If you have a big group use a pot.
What o never knew about that! I’m in
I buy yellow cheddar powder at an Amish store near me. I store in my freezer in a canning jar. Recipe I came up with to use it…. For roast or air fry cauliflower…. Cut in chunks or slice head into 1/2” slice, drizzle with butter or olive oil, sprinkle with salt, pepper, garlic powder, onion powder. Roast 400 for 15 -20 mins. Take out and turn pieces. Sprinkle well with cheese powder. Return to oven until done to your liking … from 10-30 more minutes. This is really good.
Oh wow roasted cauliflower is one of my favorite side dishes. I never would have thought of this. Thank you for sharing.
Quinoa is not a grain but a seed.
I always rinse before cooking as it has a coating that tastes soapy.
I use interchangeably with rice.
I simply love the little spiral germ when cooked.
Kris in Orlando
Great information thank you. Hello Kris thank you for being here
Very nice of you to share ! Thank you!
Thank you! You are welcome.
I’m going through some of your older videos. 😊
Love it
Wow….that’s a LOT of beans! Bev in Maine
Oh yeah I have even gone through several jars just this month. Crazy how many it actually takes.
I buy powdered buttermilk n fresh the fresh I put 1 cup in ziplock bag n freeze 1 cup is what I use for ost double batch n defosts quick I just place bag in bow or Gass with water n in say 5 ins it defrosted or I take out night before if I know im going to bake
Great idea.
Enjoyed this video
I really appreciate the category format that you shared your haul in. Very easy to follow! We love adzuki beans, they are my go to chili bean because they cook faster than a larger bean and I like a more evenly sized bean to meat ratio. :)
Oh that’s a great idea
I also recently discover the adzuki beans and I did love them in a salade
Oh that’s wonderful.
Hi Jess... My name Jess too. Fuel and shipping up everywhere, but Azure by far has the best prices on their items. Most places have grains, for example, twice price plus insane shipping. Plus I know Azure grain is great quality and "clean". I buy many more items from them, but the weight of the grains and beans is what really adds to shipping costs. Getting my next delivery Sunday. I am always excited to get it, LoL 😜 Great video. I love your sparkling personality 🤗
Wow sparkling that is so sweet of you to say. Thank you! I love Azure. It’s a hard adjustment from free shipping in the lower states. But I love the quality.
I use buttermilk powder in my sourdough items, bread, biscuits, English muffins etc.. I just sift/mix it into the flour mix before I add any liquids. I purchase it in bulk and separate it into lunch paper bags then into a vacuum seal bag then mylar bag. You don’t have to store it this way however it just works for me, I store a cup of powder in each bag. I have buttermilk powder that has expired 6 months ago but it is perfectly good, I have never had any go rancid when I store it this way.
Such great information. You just made me go wait that is the answer! The paper bag would help keep a bit of moisture away that makes it clump! Thank you for sharing!
Buttermilk powder is brilliant for making ranch dressing mix.
Great idea
You popped up on my feed today. Fab video even though I live in the UK and dream of something like Azure Standard.
Wonderful thank you for watching anyway. Happy to have you.
I 😍 your kitchen floor!
Thank you so very much. My daughter and I did it check out the video.
I use the Buttermilk powder for recipes that need buttermilk as well as making my own buttermilk ranch dressing mix.
Oh good idea. I should do that.
buttermilk powder instead of dry milk in scalloped potatoes. Probably in most other recipes calling for milk powder.
Nice do you like Pinterest or where do you often see recipes call for milk powder? I’m super new to it.
@@modernhomesteadalaska More likely old recipes. Way back to the 50 and 60s when dried milk was very cheap. But, recipes calling for milk can be adapted to dry by adjusting the other liquids. My favorite is an old sweet roll recipe.
Adzuki beans awesome! Can be served savory or sweet as anko. Another amazing video! Like to see some recipes and cooking on your amazing stove.
Yeah I’m glad to hear that. I’m making just a quick here is some meal prepping because I’m going out of town. Things the kids can heat up easy while I’m gone
Pink beans can be substituted for small red bean. Gran preferred them there skin is not as tough.
@@margueritag.1993 great point thank you for sharing
This was such an interesting video! I like the fact that you explain all your choices, and why. You are a refreshing breath of fresh air for You Tube!!! Hugs, my friend!
Oh my thank you! That is such a kind complement.
I just found you today as a suggested video. Probably because I’m addicted to Azure hauls😂. Two questions. Have you found cream of wheat in bulk? Also, what kind of wheat grinder do you have? I’m currently using the one for my Vitamix blender but the outcome is not what I would like. I subscribed… you’re energy is wonderful!
You can make cheap and easy buttermilk with vinegar and milk. I just google the recipe. It's a game changer!
Totally true I do that lots of the time. I do also like this stuff I don’t always have milk.
Thanks for letting me see your pantry….
You are welcome. I love it so I’m super happy to show it off. Check it out my boys and I built it.
My stepmother has gout too. Her doctor has her removing all alcohol from her diet and limiting red meat. He also suggested cherry juice and cherries.
Great advice
I’m new in your channel! I’m Italian and I love all your video and your home is so beautiful. I want a kitchen like this! ❤️
Wow thank you so much. Welcome to the channel.
If you made pasta try ravioli! Sooo good!
@@car86ify great idea!
This was so informative thank you.
Wonderful thank you
That was so intriguing and superb to watch! :)
Thank you so very much.
That wall behind you 😍
Oh thank you so much.
I just found you... my 2 favorite things Alaska and azure
Yeah! Mine too!!! Welcome!
Have you thought of using the brown mason jars for herbs
Good idea. I have not.
On the topic of gout. My hubby suffers from this. Alkaline water is very good at keeping those flair ups away. Sour cherry suppliments also
Ok great I had not heard that about the water I’m on it for him!
We've seen good success with celery seed for gout. In teas or capsule form.
I’d love to see you cook with these products.
Great I’m working on it. Thank you for the interest.
Does the blue corn make blue cornbread? That might seem a silly question, but I've seen blue corn crisps for nachos that are actually that dark blue/purple colour.
Yes it does. I just googled something quick. So you could see I didn’t try this. cookingwithcarlee.com/blue-skillet-cornbread/
My husband has problem eating beans, he had a hard time digesting them! Adzuki beans, Lentils and Ansazi beans are easier to digest and he could eat them! They give you less gas! They can be cooked like red kidney beans and taste similar!
Adzuki beans and Ansazi beans taste similar to red beans! Not Lentils, the taste like lentils, but are very good!
Thank you so much for sharing this was very interesting to learn from you
I'm brand new to Azure, so i'm learning. If more people were ordering to your drop,would it help spread the cost out? Even though the total shipping would go up some, maybe recruiting more people to your drop would help?
Nope not how our shipping is split by weight. The only thing would be if more order frozen we could get frozen items more often.
Okay, question. Can you pressure can the corn in the 25lb bags?
Hummmm I have no idea.
Hi, I've been watching you for a few months now and wondered about an update on if it is more affordable to buy through Azure or local?
I'm a young widow moving the kids and I up come spring '23 after we sell our home and find a place there. (Getting SOOO anxious about it.). I have been wondering about adding additional dry foods to bring with us when we move and would appreciate any tips or advice.
We are looking at the Wasilla area after learning Google maps aren't up to par on time it takes and Willow would be too far of a drive for work options.
How is Verizon cell service there in the valley and Anchorage? I work from home and need good internet.
Thank you! ~Honey
Ok I’m going to respond. Could you email me and we can chat that way! Seriously though!!! I’m 110% cheering you on!!! The adventure you are going on will be beautiful.
@@modernhomesteadalaska My message disappeared. I couldn't find your email but I did send a message with it in Instagram. My Instagram is my name here too.
We use black currant and nettle tea for gout
Love it so good
powder does freeze good
Thank you!
Different recipes for butter milk using regular milk and vinegar or lemon juice.I use vinegar and its the same as buttermilk.
Yeah I knew that trick. I truly like buttermilk better and was hoping for an alternative when we don’t have milk in the house. Thank you for the reminder
Bok choy is very good for that too not having soy is good as well unless it's organic nothing GMO try to stay away from the night vegetables stay away from gluten. Now quinoa my sister made me a chocolate cake out of that you have to pulverize it. It was pretty good I couldn't really tell the difference there's a little bit of a texture difference but other than that it was good. But they say bok choy is very good for issues with gout. And low protein.
That’s amazing thank you fir sharing!
Howdy from Delta Jct. If I may offer a suggestion. I also check the restaurant supply places in Fairbanks and tho the prices seem higher up front with the freight they can be cheaper. Example Azure offers tomatoes by the # my place in Fairbanks has 50# boxes so that is my route for that to supplement what I grow.😀
First love the channel name! Ian going to need to venture out.
@@modernhomesteadalaska THANK YOU
P.s. I really like the Half gallon jars! LUCRETIA
Omg I need some more. I gave the space and I cant find them!
Hi, please just be careful of the mylar bags and the taste of the food. Is there another storage option than the mylar. Just dont want you or others to go through all those expenses of buying the food and it doesnt taste good. Just be careful!
Awesome haul!!!
Thank you.
You pronounced it right...adzuki. You can also sprout them, as well. They are very versatile and I have some in my storage.
Being a child of the south, and parents that lived through the Great Depression...we had pinto beans a lot, but that is not the only type. My dad enjoys butter beans, a type of lima bean, and in the south, there are a BUNCH of peas...Crowder, purple hull, cream, black-eyed...and more.
If you can get ahold of some, my absolute favorite bean is Anazazi bean that is native to the Four Corners area. My aunt discovered them while driving through to visit her son when he was stationed in Alaska, so the whole family loves them. I try to pick up some as I go through there going to and from home (Texas).
I have to correct you on the grits part. Grits are made by first treating the corn in a lye solution to make what is called hominy, then dehydrating it, and grinding it once it is dry.
Very near where I get the Anazazi beans, in Cortez, Colorado, they have a grain mill where you can buy purple corn meal, and it's fantastic!
Oh good thank you. I’ll be on the lookout. I will do more research I had looked up grinding the corn for months and was sure I knew. But back to the drawing board. It’s funny I have dry hominy on my Amazon list! Growing up in Texas and Missouri it’s a staple there. And can’t find it up here. I could see if they have a Mexican store around that would have it. (We don’t eat a lot of grits) but I do like cornbread and other corn stuff.
I keep powdered butter milk in a glass jar in the fridge. It has not gone bad as yet and it is over a yr and half. The natural pantry in Anchorage has gamma lids for sure regular lids. Call them and see if they have the gamma lids and if not when they will have them in stock. I seen gamma lids at Home Depot crazy they don't have them. Just checked Amazon has them in stock 10.03 a piece and in 14 different colors says they will be delivered before April 26 but you can get faster delivery. For grinding grains I use a attachment for my KitchenAid but you must have a professional because grinding grains or meat will cause the motor to heat up and burn it out, the professional will shut off before any damage happens to the motor. I looked at other grinding units some are pretty nice but I had the KitchenAid already and I just couldn't add another machine when the KitchenAid can do the job.
Winco sells them for $4.00 less than what you found on Amazon...ie Amazon is not always a deal.
@@joannathesinger770 u are right about Amazon not always the best deal.
Omg I can’t afford 10 a lid. I am flying this week so I will try and check out that shop in anchorage and save the gas.
Raven thank you for being so informative and I can tell you actually watch the whole videos as you ha r thoughts on things other miss. It means a whole lot to me.
I don’t think we have a winco. I just tried to locate on the website. I wonder if the ship.
Gamma Lids are expensive at Natural Pantry $10 or more each. They just order from Azure and mark them up.
Red Beansaree used for Refried Mexican beans
I’ll look into that. Thanks fir the tip!
Italian wedding soup ❣️❣️
Yummy! Yes!
🤣 “Participation”!!! 😘♥️💕
I know she is so funny!!!😂
TARTE CHERRY JUICE IS GREAT FOR GOUT❤
Freezer powder milk
Thank you! Good to know!
where did you get your apron? 😍 thanks for your videos, so helpful!
Just Amazon I think this is the one I had on. At least these are my favorite ones www.amazon.com/Kitchen-Cooking-Adjustable-Pockets-Stripes/dp/B08F79GXXM/ref=sr_1_4_sspa?crid=2D6R4L00YJ26K&keywords=apron&qid=1650475699&sprefix=Apr%2Caps%2C350&sr=8-4-spons&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzSFRTUEZBMFFUOTEwJmVuY3J5cHRlZElkPUEwNDAxMjY5QTlUNERMMkxUSTY4JmVuY3J5cHRlZEFkSWQ9QTA3MjUyMjIxQ0VSRzVPNThST1FNJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ&th=1
Awesome! Thank you so much!
I was going to ask the same question. Just added them to my cart. Thank you💜
Where did you get your apron from?
Amazon. I’ll see if I can find it again.
Did you check prices at the natural pantry in anchorage?
Not yet. I have several friends that go there and have done an extensive price comparison and Azure is said to be cheaper. But I need to check it out for myself.
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I ordered the hard white wheat berries and they had just received a order. They have been running out of the wheat berries so I had them send it through the mail to me. This cost me a extra hundred bucks but it was still cheaper than getting it through Amazon. I grind my own flour and use it all the time.
Great idea. Yes folks are ha I g to find new ways of Goethe wheat and it makes it hard when we are all pulling from the same pool. But I try and remind myself we are lucky to be able to switch up what we get.
@@modernhomesteadalaska it really is just about finding the best way to get it. For me I love azure standard and have really found the quality of the products to be very good while the prices are reasonable. The one thing I hate is when products are sold out even after I have placed the order and the cutoff date. Today the raspberries and the raisins look like they will not ship. I have tried 4 times to get the raspberries and will continue to keep trying because you can’t get them anywhere around me. Even with the problems they are still worth it for me. I can only imagine how hard it would be with the shipping cost in AK. That had to suck when it raises the over all prices by almost 50%
@@Mindy56743 right it’s a hard balance and not having been here long and for the most part not having a place to store it until now. I feel like I’m in a loosing spot. I have got to keep plugging away and find the cheapest way forward. Maybe it ends up just pinto and black beans from Costco and only a few verity from azure. I’ll, be doing the math for sure.
@@modernhomesteadalaska math sucks but it is incredibly important with feeding a family. I get as much as I can from azure but meats, dairy and most produce comes from local farmers for me. I can’t afford to get it from azure.
Mindy right. I get some messages asking me about meat or or say things like can’t you just hunt or fish and leave food for others. I’m like well the law says NO! But yes we will try and go that direction that’s why we moved. But until then we do the best we can do. And fill hungry bells to the best of our ability. Praying my garden turns out and we get lots of fish and some hunting in.
Cherries help with gout
Yes we do the tart cherry juice (unsweetened) I also heard rose hips. We have them all over here but it will be fall before I can harvest. Trying a full diet overhaul for him. It’s just gotten so bad.
Could you turn the music down when you are taking? It’s distracting :/
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As a hearing impaired person background music truly makes it hard to understand people.
I go get my order tomorrow and the honey will not be in the order😭
Oh man that sucks I am not getting some salt and the lemons.
@@modernhomesteadalaska check out flat tire homestead. She did a video on salt that is very good for those of us that want quality products and also want to save money.
@@Mindy56743 ok great I’ll do that.
he needs to detox his feet