Wow!!! Never even imagined cashew fruit could be cooked this way. Thank you for your mouth watering and unique recipe. Definitely going to try it out someday.
Hi Chef, I’m really enjoying watching your videos. I’m Goan (family from Divar and Corjuem areas) but grew up abroad. I feel sad not being too connected to my Goan roots but your videos and the explanations of the history and your method make me feel more connected and proud to be Goan. Thank you for sharing your knowledge for future generations to enjoy, myself included. I have one comment - the camera person who does closeups using the side camera seems to have trouble getting the shots in focus. They are often out of focus and it makes seeing what you’re doing difficult. If they are able to improve that skill it would help the viewers see better what you’re doing. Take care, and please continue your good work. And one recipe request - can you explain the vindaloo dish? It’s often seen in menus abroad as a Goan dish but I would love to see how you describe it! Thank you!!!
Seems worth preparing, I thought cashew apples were only for applying salt and keeping it in the sun, then eating. Come on chef give us some more caju bonds recipes, can I ad some meat precooked in this xacuti. Thank you sir. Must work it out.
Hey man, show some respect to a very renowned Chef, here. He has all the right to explain anything attached to the dish he is preparing. If you think he's talking too much, he is talking sense and not like you, having no sense and being disrespectful to a great Chef.
@@pearlpeter2350 don't try over smart ok man you, now everybody use social media ok n knws everything, if u want to challenge me then come on the table simply don't bark man, just tell me ur location ok i Will make u understand bout ur language
Hello chef, I prepared the cashew xacuti it turned out very nice and my guests also enjoyed. Thank you for sharing this recipe.
Nic to c with wonderful dish of goan cashew fruits
Love the patience to explain. 👍🙏
Wow!!! Never even imagined cashew fruit could be cooked this way. Thank you for your mouth watering and unique recipe. Definitely going to try it out someday.
Please do 😊
Hi chef,I was wondering why I didn't know about this recipe before,I had been to Goa and I should have tried it,thank you and I Will surely try .
Sir Rego
U r not just Respt. Chef but a true Dr.
wow, very nice, this recipe is new to me, keep sharing, stay connected
Chef Rego you bring us home to Goa with your cooking. Thank you.
Oooh lovely did know about this unique receipe. Thx
Most welcome 😊
Whoo.... Sir.. You are great.. We Youngesters must learn from you.. 😊🙏
Lovely. very tasty recipe. I have eaten this.
Absolutely smashing recipe Chef! Looks very tempting. Will certainly try it! Thanks a lot
Thank you Sir for the recipe... A new nd creative dish .. I will surely try it out....
I gonna try this recipe soon
Thank you chef giving vegetarian people best dish from Goa and coastal belt. Such a wonderful dish. 👍
looks so awesome recipe
Interesting changed my perspective of the Cashew fruit
I'm Glad 😊 do try it out
Thanks chef for sharing such an amazing recipe I have never eaten this dish God bless you
We must try this recipe, it looks delicious and spicy 😋 Thanks Cheff for sharing
Hi Chef, I’m really enjoying watching your videos. I’m Goan (family from Divar and Corjuem areas) but grew up abroad. I feel sad not being too connected to my Goan roots but your videos and the explanations of the history and your method make me feel more connected and proud to be Goan. Thank you for sharing your knowledge for future generations to enjoy, myself included.
I have one comment - the camera person who does closeups using the side camera seems to have trouble getting the shots in focus. They are often out of focus and it makes seeing what you’re doing difficult. If they are able to improve that skill it would help the viewers see better what you’re doing.
Take care, and please continue your good work. And one recipe request - can you explain the vindaloo dish? It’s often seen in menus abroad as a Goan dish but I would love to see how you describe it! Thank you!!!
Nice spicy 👍👍
I am just here to appreciate your knowledge and talent Sir... Your channel is an instant boost of serotonin.💜💜
-Goan Daughter
Wow looks so yummy.
Wow..thanks chef.
Would love to see more of goan dishes
Something unique bro. Keep it up.
Thank you 😊
Amazing, definitely gonna try it🙌🏼
Please do 😊
Chef this is sooooo unique.. thanks
Most welcome 😊
@@ChefRego hope you doing well Chef.
It’s a new idea Chef ... let me try this
Very 👍nice
Nice & interesting recipe...
Chef, can you please include the prawns recipe called golgolet and bringe.
God bless you and your family.
I m from lakshadweep ....super
Wow.. thank you chef
Please include sweets of Goa.
Bibica,dodol,dosh ,pao, etc etc
Nice Cheffie!
Please chef show how to make goan bebinca
Chef I am looking out for the authentic recipe of Chicken Xacuti that was made by our grand parents
Seems worth preparing, I thought cashew apples were only for applying salt and keeping it in the sun, then eating. Come on chef give us some more caju bonds recipes, can I ad some meat precooked in this xacuti. Thank you sir. Must work it out.
Sir where rosomlate
Chef where did you get your clay pot pls let me know .the place.
I was mispronounced xacuty ...thanks chef
I tried this recipe with mix veg now...
But garam masala taste is over powered.... 😭
Though I took the same measurements as mentioned in recipe..
U are talking too much, just make short and sweet
Hey man, show some respect to a very renowned Chef, here. He has all the right to explain anything attached to the dish he is preparing. If you think he's talking too much, he is talking sense and not like you, having no sense and being disrespectful to a great Chef.
@@pearlpeter2350 don't try over smart ok man you, now everybody use social media ok n knws everything, if u want to challenge me then come on the table simply don't bark man, just tell me ur location ok i Will make u understand bout ur language
@@pearlpeter2350 1st of all ur name sound like fake that u make correct
I really enjoy his commentary. Reminds me of how my Goan grandmother explains recipes to me. Thanks Chef, keep it up!
you should get lost from here . rego is a brand . celebrity master chef like Ranveer brar also admires him and who you are ? get lost from here