Cashew fruit xacuti by Chef Rego from Goa
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- Опубликовано: 16 окт 2024
- Everyone knows of the xacuti but not everyone knows where it originated. Presenting to you my twist to the Goan xacuti prepared with the seasonal cashew fruit. A spicy blend of lots of spices comes together to create this iconic dish. A dish from the traditional Goan Hindu households that is so popular across Goa and the Globe. Do try it out with the local cashews that are available in your locality.
Ingredients
Fresh cashew fruit - 4 to 5 nos
Fresh grated coconut - Half no
Dry red chillies - 4 to 5 nos
Coriander seeds - 1 table spoon
Cumin seeds - 1 tea spoon
Poppy seeds - 1 tea spoon
Fennel seeds - 1 tea spoon
Star anis seeds - 2 nos
Mace flakes - 1 no
Cloves - 4 to 5 nos
Cinnamon stick - Half inch in size
Turmeric powder - Half tea spoon
Nutmeg power - Quarter tea spoon
Tamarind pulp - 2 table spoons
Sliced onion - 1 no
Garlic flakes - 3 to 4 nos
Ginger - Half inch in size
Coconut oil to fry
Salt to taste
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
Sound Recordist - Supraj Kerkar
#ChefRego #ChefRegoGoa
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Hello chef, I prepared the cashew xacuti it turned out very nice and my guests also enjoyed. Thank you for sharing this recipe.
Nic to c with wonderful dish of goan cashew fruits
Wow!!! Never even imagined cashew fruit could be cooked this way. Thank you for your mouth watering and unique recipe. Definitely going to try it out someday.
Please do 😊
Chef Rego you bring us home to Goa with your cooking. Thank you.
wow, very nice, this recipe is new to me, keep sharing, stay connected
Love the patience to explain. 👍🙏
Hi chef,I was wondering why I didn't know about this recipe before,I had been to Goa and I should have tried it,thank you and I Will surely try .
Sir Rego
U r not just Respt. Chef but a true Dr.
Hi Chef, I’m really enjoying watching your videos. I’m Goan (family from Divar and Corjuem areas) but grew up abroad. I feel sad not being too connected to my Goan roots but your videos and the explanations of the history and your method make me feel more connected and proud to be Goan. Thank you for sharing your knowledge for future generations to enjoy, myself included.
I have one comment - the camera person who does closeups using the side camera seems to have trouble getting the shots in focus. They are often out of focus and it makes seeing what you’re doing difficult. If they are able to improve that skill it would help the viewers see better what you’re doing.
Take care, and please continue your good work. And one recipe request - can you explain the vindaloo dish? It’s often seen in menus abroad as a Goan dish but I would love to see how you describe it! Thank you!!!
Oooh lovely did know about this unique receipe. Thx
Most welcome 😊
Absolutely smashing recipe Chef! Looks very tempting. Will certainly try it! Thanks a lot
looks so awesome recipe
Thank you Sir for the recipe... A new nd creative dish .. I will surely try it out....
Lovely. very tasty recipe. I have eaten this.
I am just here to appreciate your knowledge and talent Sir... Your channel is an instant boost of serotonin.💜💜
-Goan Daughter
Thanks chef for sharing such an amazing recipe I have never eaten this dish God bless you
Interesting changed my perspective of the Cashew fruit
I'm Glad 😊 do try it out
Whoo.... Sir.. You are great.. We Youngesters must learn from you.. 😊🙏
We must try this recipe, it looks delicious and spicy 😋 Thanks Cheff for sharing
Thank you chef giving vegetarian people best dish from Goa and coastal belt. Such a wonderful dish. 👍
I gonna try this recipe soon
Wow looks so yummy.
Wow..thanks chef.
Would love to see more of goan dishes
Nice & interesting recipe...
Chef, can you please include the prawns recipe called golgolet and bringe.
God bless you and your family.
Amazing, definitely gonna try it🙌🏼
Please do 😊
I m from lakshadweep ....super
Nice spicy 👍👍
Please include sweets of Goa.
Bibica,dodol,dosh ,pao, etc etc
Something unique bro. Keep it up.
Thank you 😊
Chef this is sooooo unique.. thanks
Most welcome 😊
@@ChefRego hope you doing well Chef.
Very 👍nice
It’s a new idea Chef ... let me try this
Chef I am looking out for the authentic recipe of Chicken Xacuti that was made by our grand parents
Seems worth preparing, I thought cashew apples were only for applying salt and keeping it in the sun, then eating. Come on chef give us some more caju bonds recipes, can I ad some meat precooked in this xacuti. Thank you sir. Must work it out.
Chef where did you get your clay pot pls let me know .the place.
Wow.. thank you chef
Please chef show how to make goan bebinca
Nice Cheffie!
Sir where rosomlate
I tried this recipe with mix veg now...
But garam masala taste is over powered.... 😭
Though I took the same measurements as mentioned in recipe..
I was mispronounced xacuty ...thanks chef
U are talking too much, just make short and sweet
Hey man, show some respect to a very renowned Chef, here. He has all the right to explain anything attached to the dish he is preparing. If you think he's talking too much, he is talking sense and not like you, having no sense and being disrespectful to a great Chef.
@@pearlpeter2350 don't try over smart ok man you, now everybody use social media ok n knws everything, if u want to challenge me then come on the table simply don't bark man, just tell me ur location ok i Will make u understand bout ur language
@@pearlpeter2350 1st of all ur name sound like fake that u make correct
I really enjoy his commentary. Reminds me of how my Goan grandmother explains recipes to me. Thanks Chef, keep it up!
you should get lost from here . rego is a brand . celebrity master chef like Ranveer brar also admires him and who you are ? get lost from here