Delicious Sun Cakes: Perfectly Crispy with a Flavorsome Filling!

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Cream Suncake 📖Detailed recipe: pse.is/GYRMS
Oily skin: (divided into 12 pieces, each about 30g)
190g all-purpose flour, 20g powdered sugar, 85g water, 30g salad oil, 45g unsalted butter
Pastry: (divided into 12 pieces, about 15g each)
100g low-gluten flour, 75g unsalted butter
Filling: (divided into 12 pieces, about 15g each)
80g powdered sugar, 30g low-gluten flour, 20g milk powder, 1/4t salt, 30g maltose, 25g unsalted butter, 10g water
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