Egg White HOT POCKETS (Experiment!) // Sloppy Joe, Taco, Turkey Bacon Ranch // Keto Freezer Cooking
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- Опубликовано: 4 сен 2021
- Here are links to all of the rest of the products I use for making egg white bread (affiliate links - thanks!):
My Amazon Egg White Bread Making List: amzn.to/3zrSlA8
Judee's Dried Egg White Powder
2lbs: amzn.to/3fabJcP ($1.09 per ounce)
5lbs: amzn.to/3yKpGWr ($0.87 per ounce)
Now Brand Egg White Powder 5lbs: amzn.to/37TuM7c
Allulose Sweetener: amzn.to/3BZqzg0 (currently out of stock. Try this one instead: amzn.to/3CKOBM5 or this one: amzn.to/2XHFHyX )
Egg Separator (comes with a mini whisk too!): amzn.to/2Vpn7u4
Nordic Ware Aluminum Bread Pan: amzn.to/3C00JZd
Small Silicone Bread Pans (set of 2): amzn.to/3zThOSJ
Silicone Mini Baguette Pan: amzn.to/3zW5eCu
Silicone Hot Dog Bun Pan (mini french bread pan): amzn.to/3y7y0Pc
Silicone Egg Round Pans: amzn.to/3sk6Ov9
Find the original bread recipe on Maria's blog here: mariamindbodyhealth.com/prote...
For the simplified recipe (without allulose) click here: mariamindbodyhealth.com/prote...
Thank you, @Maria Emmerich for all of the incredible recipes! 😘😘😘
Find me on Instagram: / indigonili
My Recipe Blog: indigonili.com
I wrote a cookbook! It's called the Healthy Instant Pot Mini Cookbook. It has 100 delicious recipes perfectly sized for the 3qt Instant Pot (recipes can easily be doubled for bigger size pots). Order on Amazon today! amzn.to/2zNjHXk (affiliate link)
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Nili Barrett
2050 Beavercreek Rd.
Ste. 101-459
Oregon City, OR 97045
Here are some referral/affiliate links you can use if you'd like to support my channel! Just follow these links (or save them as a bookmark on your browser!) when you want to order from these sites. After you place your order they will give me a small commission on whatever you buy... with no extra cost to you. Thank you so much!
Amazon: amzn.to/1MC7dSd
Redmond Real Salt: shop.redmond.life?afmc=INDIGO (use the coupon code: INDIGO for 15% off your purchase!)
Savory Butcher (Get $5 off your first order using my referral link!): savorybutcher.com/invite/1126...
Imperfect Produce (Get $10 off your first box using my referral link!): imprfct.us/mpgXg
CustomCollagen: www.customcollagen.com/?r=jqkgg
#hotpockets #lowcarb #keto #eggwhitebread #ketobread #ketorecipes #psmf #psmfbread #recipes #ketovore 
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If you load that batter into a 1gal ziplock bag (or large pastry bag, if you have them) and pipe the batter into those molds it makes things much more neat and less messy, just a tip!
You are incredible! I just lost a pretty significant amount of weight. I don’t want to go back and undo what I’ve accomplished. Finding your channel to help me still enjoy some of my favorite foods with out compromising the carbs is simply amazing! Thank you so much for the God given ideas you have! The willingness to experiment and to share what you’ve discovers is brilliant!
FoodNet work needs to give you your own show!
I can watch your channel for hours! As it is 1:20am eastern standard time and I’m smoking in every minute! God bless you young lady!!
Can I just say...You are one incredible DYNAMO !! All this for us, plus canning, running a household(with adorable kids),and chickens. Thank you! Love being in the kitchen with you. Even tho I feel like a total slacker compared to you. LOL
Aww... thanks so much! ❤️
Instead of a piping bag, I use disposable bags and just cut the corner off for deviled egg filling, and I would use it to top the sausage patties, would work on the hot dogs too. Easy cleanup!
I’ve been LCHP for over 3 years and in the first 3 months , I was trying all sorts of replacement recipes until I got frustrated and stopped. Your videos have given me new hope that I can have hot dogs and buns for all sorts of things. Thanks!
I had given up on any replacements too! They were never worth the trouble. So glad I stumbled on Maria's recipe! A whole new world has opened up! 😂
seriously!! has totally changed my life! sounds so funny, but a new diagnosis of celiac has me restricting something awful, especially missing those grab and go easy meals. With this "bread" option the clouds have parted for me! All replacement foods are so gross to me.
@@IndigoNili Unfortunately we have no allulose in Austria, and so I did the bread without allulose and added a bit erythrol ("Xucker") in it instead of allulose. Outcome: the first bit was great, like a sandwich.I was happy and took it with me for the next day on a coffeeshop. (Overnight after cooling down I put it in the fridge) I thought this bread with bacon and eggs must be real good. But as ate it, it tasted very eggy and bad. It was very dense in its consistency and hard to swallow. With a weird aftertaste. At home I tried the next day to make toasts from it. But the same: a weird eggy taste. I do not know what I have done wrong, ) did all like in the recipe, but added only a pinch of erithrol to it (otherwise all was the same and in very good quality). Have someone some advice for me what I can do to make it better? Will yeast help? )how does ist taste with a teaspoon of nutrinonal yeast?
I add both rapid rise yeast and nutritional yeast for flavor. We also like Everything But The Bagel Seasoning or a rosemary and garlic blend in it too. I think it is best toasted, but not bad out of frig.
I forgot to mention I use carton egg whites and do 1/3C of egg white powder for each 1 C of liquid egg whites. Maria's recipe uses quite a bit more egg white powder and I did notice it tasted much more eggy.
I used the bread dough and made cinnamon rolls with it. I mixed butter, cinnamon, pumpkin spice, and brown surger swerve for the middle and and put some of the dough mix on top. When done I mixed vanilla, cream cheese, and regular white swerve for frosting. Thanks for all your ideas. This bread had revolutionized my keto diet. I love all your ideas on how to use it!
Sounds so good!
Regular granulated white Desarae, or the powdered? Thanks- in advance =)
*Absolutely YES~ in full agreement w/this bread being the single biggest game-changer yet...or at least in the top three, Yay us!
@@RV-there-Yet Swerve confectioners sugar and swerve brown sugar. Truvia also makes both. They have no carbs.
@@LifeMoreThanCheckingBoxes Yes, I've used just about every brand & type over the last few years~ was just curious if you meant the white granulated or the white powdered (confectioner's) ~ thank you so much for letting me know!
I’m on a 72-hr Water Fast. I am 2/3 the way. Can hardly wait to bake some of these when I am eating again.
My trick to reheat my PSMF bread in the microwave and maintaining the soft texture is putting a cup of water in the microwave as well. The water in the cup with absorb some of the heat so it doesn’t turn the bread too hard.
That's a great tip! Thanks! ❤️
What fabulous ideas! Inspired, I stirred some green chillies into shredded chicken, added some cream cheese and seasonings (garlic, creole, and salt) and followed your process for baking. Incredible! So excited to get some of these frozen for upcoming travel. Thank you so much!
That sounds so good! Thanks for the idea! ❤️
Yum 🤤 I made pepperoni cheese sticks on my RUclips channel last week. They were delicious!! Great idea for travelling 🥰🥰
Oh yum! ❤️
I've never been able to do a dozen eggs in my kitchen aid. I always make a half batch. And then have to bake immediately so the whites don't fall.
Really enjoy that you are trying all the combos for us.
Cumin is a great seasoning for tacos. Something you can try in the future. Thanks for trying all of these great recipes!
Oh you definitely need to do a Philly Cheesesteak video
Found your channel today when Wendy from loving it on keto, mentioned you. Now I have to binge watch all your videos! Loved this experiment on all these different hot pockets, thanks for making my life that much easier!👍
Thanks so much for watching! ❤️
I'm wondering if relish that's been on paper towels would be good with the hotdogs. It all looks so wonderful! Game changer for me
You are now my new favorite channel!!! Love theses recipes!!
We made Scott eggs in tiny balls..w the silicone deep extra large truffle pans.. or mini muffins... yes the hot dogs work like that... we use pretzel drops to make them pretzel dogs.. we also sprinkle bacon crumble and cheese on top of the break fast. Sliders.. ! We made sloppy Joe's last week.. stuffed buns 😋
I made the small round pizza rounds today for the first time. I was skeptical. They turned out really good. I have made the egg white bread and wasn’t totally sold but when you add pizza sauce and cheese, they were quite tasty! If you are as skeptical as I, trust me..even my Italian husband said they weren’t bad!
Did you bake the crust separately or all together?
Thank you so much for these great recipe ideas. These all look uhhhmazing!
Omg your amazing. I can’t believe all the recipes that you make. Thank you!!!
Hi! Thanks for sharing, thank you for all of your dedication in kitchen. This really give me ideas to make & have on a 12 hr shift.
You deserve a larger mixer for Christmas! Love your channel and recipes…Thank you for your dedication.
Thanks for your videos and experimenting. Glad I’m subscribed to your channel. I love this low carb egg bread. Thanks again for the ideas and simple recipes
Wow!!! Look at all of these delicious “hot pockets”!!!! What great varieties!!! ♥️♥️♥️💐💐💐
Wow!! Thank you for testing so many options. Definitely will try these🌟🌟🌟
Thank you for all the wonderful ideas!!
Good video. Some good ideas. Thank you. Have a great rest of your Sunday.
Thank you Indigo! You have really gave me some great ideas to jazz up PSMF days!! I really enjoy all you videos!! You’re a wealth of knowledge!!! I am so addicted to the PSMF breads!! Sometimes it’s too good to be true! Lol..
Thank you so much for showing us newbies your ideas!!!
Awesome!! Love these experiments of yours!
All your dishes look really yummy. You are getting famous for your cooking show, I enjoy them all.
Wow, living dangerously! ;--) Awesome ideas & demos. Got me hungry. They all looked yummy. Love how taste testers are honest in their review. ♡ Safe journeys & be well.
I think the cheesy sausage roll opening would be perfect to drop a fried egg into.
Awesome video! Luv the taste testers (they're adorable). This is the best idea 💡 😋
This was great! Please keep the ideas coming.
Hi, I have been keto three years, and I just found your egg white bread video about a week ago. I made my second batch today. I loved my first batch, but it lacked the vaguely sweet taste that white Wonder Bread has when we were kids, so I put my allulose in a coffee grinder to powder it, and I put in about 3/4 cup of allulose. It is SO awesome! I think I could add more to make a angel food cake, but I'm satisfied with the bread for now.
I need to try angel food cake soon! ❤️
@@IndigoNili Please do! I'd love to see what you do to get that angel food taste. 🥰
ALL of these look delicious! I will be making these for my family
Great recipes, can't wait to make them.
Nili! As I don't have bun pans, I put a thick layer of batter on the bottom of a loaf pan, topped that with fried sausage meat & salsa, then covered with more batter. Baked 25 min. Made 4 open pockets!
Your a genius. A recipe genius. Ty so much for your work.
Thank you for your video. I love the trial recipes!
Wow! What a fabulous video! Thanks so much for being such a Rock Star 🥰
Thanks so much for watching! ❤️
All that fluffy egg white in the mixer 😺. Seems like a lot of work but it will be easy for you to have on hand during your vacation. It's fun and educational to watch you experiment.
Brazil here and u make my keto happier :) thank you
You're so welcome! ❤️
I love experimentation!!!
Great!
Wow great ideas
Thank you for all of your testing with different ideas with egg white bread! I already love the bread, and now I have so many more ways to make it!
LOL… seeing your mixer just helped me to decide on keeping my 6 qt. that I’ve had for like 16 years. I’ve been thinking about downsizing it for one I could justify keeping on the counter, but the 6 qt fits the batch of egg white bread so well that I’ll stick with that one 😂
Yes, a 6qt sounds really nice 😆
HAPPY SUNDAY AND HAPPY LABOR DAY WEEKEND! SHARED TO THE BURGH! HOPE YOU FILM ON VACA.
Always love your videos and seeing your family grow. One random idea for reheating the frozen rounds: try it like reheating a tamale - wrap in a wet paper towel and zap in 30 seconds increments at full power, rotate each increment. Also, I'm starting to miss your chicken-side-chats! Have a nice vacation!
That's a great idea! ❤️
Great experiments!
Very informative! Thanks
You are an amazing mom
I love how you’re so innovative with the egg white bread! Thank you! I just love your videos ❤️
27:07 lmao 🤣..Great video tho, you tested everything thoroughly and I appreciate that..Great job 👌
That was one of the most unappetizing sounds ever! Lol! 😆 That bun went in the trash
I love your channel!
Thanks a bunch! Very interesting, indeed!
5 thumbs up - making me hungry - thanks for the tips will definitely have a try (ordered my egg white and whole egg powders) to get into these!
Just love your videos
Kudos for all your hard work. It sure saves the rest of us time and kerfuffles. I agree, needs to be thawed first.
Love your creativity. You should collaborate with Maria on an update to her cookbook including all of your variations.
22:53 If you like making your own spice mixes, taco seasoning and chili seasoning are so very similar. They basically have the same ingredients, but for taco seasoning you let the cumin overwhelm the chili powder, and for chili mix, you let the chili powder overwhelm the cumin.
Thanks for all the great ideas! Those hotdog buns would be a little “extra” with some pretzel flavor drops mixed in the dough 😋
I've never heard of pretzel drops! Brilliant!
excuse moi?
Just looking at these thinking of making sausage, pepper and onion stuffed ones.
Precious taste testers!
I am so happy to have found you. Your girls are adorable.
Youre brilliant!
Excellent video content, testing and video porduction! Bravo! Thanks for experimenting for us and I like these quick keto meals! I will try these on my next batch. How do you get your mix so fluffy? How many minutes? Mine are not as fluffy or peaky! Your video and camera work was done well, and the food, girls and ambiance was done well. You are a natural and i've subbed.
I usually whip for about 8 minutes 😊
That turkey pocket looks the bomb! All of it looks super yummy! Experiments successful! I can’t wait to make them!
I will be glad when I can afford the dried egg white these look good
Got to upgrade silicone cooking where so I can get the best out of this bread
Genius!
Those look really good. I would brown the sausage because it looks kinda pale in the bun.
Back in the day, when I defrosted bread in the microwave, I would wrap it in a lightly damp paper towel wrapped around it and it kept the bread from getting hard. Try that trick to see if that would help
That's a great idea! ❤️
Lol. I love your videos!
Also, I love how brave you are!
Nobody can't acuse you of not trying haha but it looks great and I need to try it !!! It's next level creativity. I'm on second week of carnivore and I need some ... umm ... variation haha! :D
Tried something new tonight. I used your bread recipe and increased the allulose another cup and added a teaspoon of vanilla. I put them in 2 loaf pans so it would not be too high. Waiting now for them to cool. I’m hopeful no it’s more like angel food for a dessert cake with strawberries and heavy cream.
I need to try angel food cake soon!
I know this old and gonna try this but one suggestion (if not given on this thread)-is the Pattie’s are too big.
Try smaller ‘sausage patties’ so that the batter will ‘seal’ itself on the edges.
Doing that this will be successful I believe.
Love your channel ma’am. Carnivore eating-your give ‘gentle alternatives’ to add with little compromise.
🙏🏾
It would be nice to see how this would be with your new batter from egg white powder,
Really enjoying your videos. I'm going to try the breakfast sandwiches. How well do they microwave after being frozen? Thnx!
Invert a cookie sheet beneath each of your baking pans. It’s possible that it will really help with the over cooked, dark bottoms.
LOOKS DELISH!
I don't know if someone else suggested this, but I thought you had a dill pickle seasoning from Pork King. That would be good on the Sloppy Joe ones.
That's a GREAT idea! ❤️
Great video, with regard to your mixer problems, you are obviously batching beyond the limits of your bowl.
Yeah, I said that in the video
I like this idea, and I'd like to make runzas this way, but I'm thinking because of the moisture from the cooked ground beef and cooked cabbage, the bottom portion would have to be par-baked. I'll have to try that.
Haha…I’ve been making chili rellenos in my little skillet for breakfast, just egg white, yolks blended in …bottom crushed pork rinds, egg whites, chopped chili’s, cheese then top with remaining whipped eggs…put a lid on it and easy cook it on the burner for a few mins…numm…
I bought the next bigger size of KitchenAid. I think you would love how the batch of batter fits.
I looked up that whisk guard and all I read on it is that it is a whisk scraper to clean the whisk-not necessarily protect from splatter.
This is a pretty cool idea :) How did it work for you and your family on the go? Splitting the hotdog down the middle is a brilliant idea.
Have you ever tried the eggwhite batter in one of those Dash waffle makers (or the flat one)? I wonder if it would cool all the way through - although, it would shape it nicely, then it can be cooked the rest of the way in an even (to make it an even LONGER process! Baha. anyway, this was fun - and those silicon trays are awesome. Amazon?
Not sure if this will work for your wonderful creations, but they seem similar enough to the Jimmy Dean Delights frozen breakfast sandwiches that I eat. To heat them up you loosely wrap a paper towel around the sandwich and microwave on 30% power for 90 seconds. Then you flip it over, and microwave on high for 50 seconds, and let rest in the microwave for 1 minute. I never used to let it rest for the 1 minute because I was hungry and wanted to eat, but then when I tried the resting, I got a better result. Just a suggestion. Thank you for all of your upbeat and pleasant content!!!
Great idea! Thanks!
Kind of reminds me of knishes!
EXCELLENT post you! Every time I go to say something during the video, you say or do it- backspace I go- again & again =) This is SO me in the kitchen, & I'm super grateful that you did this exactly the way you did, (& I'm certain I'm not alone!) & I predict this will end up being one of the most-watched AND referenced video ever~ well done Nili, seriously...THANK YOU🌼 ~Samantha in AZ
🥰🥰🥰
You could par cook the sausage, release some moisture, and then avoid them overcooking.
I think I’ll fast hot sear an angus patty. Not cooked fully because it will finish cooking with the bun. But I like the taste of seared meat. I’ll see how this works.
have you ever baked with mesh i used to use it when making pizza so the bottom could get a good crisp . like do they have a mesh baking bowl to really get that crisp all around ? just spitballing but thanks for the ideas
Yeah, I think it would be better to cook the sausage patty first.
I am excited to start doing some experimenting of my own - for myself and hub - and just bought my 1st kitchenaid mixer today! My question is, what quart size is your bowl? Mine is not quite 5 quarts so I want to be sure I don't make a huge mess if my bowl isn't large enough. Thanks! Loved this video and subscribed :)
Mine is 4.5qt ☺️
Are you going to experiment with your new butter bun recipe as the hot pockets?
I'm curious if you still make this kind of filled pocket/bun thing with more recent bread recipes that include more ingredients (including various fat sources) - or if the deflation of the batter with fat in it would happen too fast to make these feasible.
Amazon makes a splatter guard for the bowl
Do you now make these with the updated egg white and butter bun recipes?