🧈Egg White Bread **BUTTER POWDER** Experiments
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- Опубликовано: 11 июл 2024
- Timestamps:
0:00 Intro
3:12 First 2 loaves: 1/4 c. butter powder + 1T yolk powder version & 1T butter powder version
16:41 Second 2 loaves:1/4 c. butter powder version & 2T butter powder version
27:17 Adjusted ratios for a smaller loaf
29:48 Butter powder minus arrowroot version
Find all the ingredients and tools I use for my egg bread on my Amazon Egg Bread Making List here: amzn.to/3zrSlA8 (affiliate links - thanks!)
Anthony's Butter Powder amzn.to/3EIuKh1 (this brand has the lowest carb count. If you get a different brand check be sure to check the carb count as some are much higher!)
Arrowroot Powder: amzn.to/31myGFy
Now Brand Egg White Powder 5lbs: amzn.to/3DHRxrY
Judee's Egg Yolk Powder 11oz: amzn.to/31WTR1k
Judee's Egg Yolk Powder 1.5lbs: amzn.to/3wKUPZJ
Eggylicious Egg Yolk Powder 1lb: amzn.to/3opLVNB (note: I haven't tried this one yet!)
Cream of Tartar: amzn.to/32ycMj9
Anthony's Allulose: amzn.to/3o3Gd4T
Nordicware Aluminum Bread Pan: amzn.to/3o7ksl2
Silicone Spatulas: amzn.to/31gqR4t
Final Recipe (last 2 loaves made in the video:
Find a printable version here: indigonili.com/egg-white-bread...
1 1/4 cups of water (295ml)
100g egg white protein powder (1 1/4 cups)
1/2 tsp cream of tartar
1/2 tsp redmond real salt
1/4 cup allulose (36g)
2 tbsp arrowroot powder (16g) (optional)
3 tbsp butter powder (18g) *NOTE: don't add this in a the beginning or the batter won't whip up correctly!*
Preheat the oven to 325 degrees. Add the water to the bowl of your stand mixer and then add in the egg white powder, cream of tartar, salt. allulose and arrowroot, if using. Start the mixer with the whisk attachment on low speed. Gradually increase the speed until full. Mix on full speed for 5 minutes. Reduce speed to low, add in the butter powder and mix just until combined and no lumps are left. Spread the batter into a large parchment paper lined loaf pan. Bake in the preheated oven for 40-45 minutes (If doing 2 mini loaves cook for 35 minutes). Remove from the oven and allow to cool in the pan on a wire rack for about 10 minutes. Remove from the pan and allow to rest on the wire rack until completely cool to the touch. Slice and enjoy.
Kudos to @Maria Emmerich, the godmother of the egg white bread craze!
mariamindbodyhealth.com/the-e...
**To avoid confusion please note that I do not follow Maria's version of the keto diet and this recipe may contain ingredients that are not on her approved foods list.**
Find me on Instagram: / indigonili
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Nili Barrett
2050 Beavercreek Rd.
Ste. 101-459
Oregon City, OR 97045
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#eggwhitebread #butter #lowcarb #proteinbread #ketovore #ketorecipes #lowcarbrecipes #ketobread #lowcarbbread #eggbread #psmf #psmfbread #arrowroot 
Хобби
I feel like we’re all sitting here in lab coats, with clipboards taking notes, eagerly anticipating the results.
That’s funny …😄
Just made my first loaf of egg white bread and it came out just right. I used 1 1/4 cups of water, 1 1/4 cups Jay Robb egg white protein, 1 1/2 tsp cream of tartar, 1/4 cup Allulose, 2 Tbsp arrowroot powder, 1/2 tsp Redmond real salt. Mixed all ingredients. and whipped it for 5 or so minutes. Oven was 325 degrees and baked it for 30 min. I scored a line down the middle of the loaf and that is where it split some. I loved the texture and the taste. Next loaf I will try some butter powder. Thank you, Indigo for a great recipe. I loved it.
Nili , where did you find the wonderful containers that are holding your
Ingredients? They look really neat, l am addicted to your channel ,
I LOVE all these bread experiments. I am desperate for a "Holy Grail" bread. If I can get that, then there is no stopping me on this plan. I am so, so GRATEFUL to you for doing these experiments!!!!!
LOL....me too!
She’s amazing!!!
As am I
Should I keep all my powders in the fridge??
I made the powdered egg bread today, added cream of tartar, baking powder, and nutritional yeast flakes. It was delicious, and I made a sandwich for my granddaughter who really didn't believe it wasn't bread.
I also made an egg white base and filled it with a cheesecake mixture with lemon. Yum yum.
I love the experiments!! The bread is so expensive for a lot of us, so these experiments definitely help!! Thank you so much!! ❤💙💜
VERY expensive!! My bestie girlfriend and I are going to go in on the powders together and split the costs! Have to!
yes, greatly appreciated
Your efforts on doing this bread testing for us is So very Appreciated. Thank you,thank you. I make this bread pretty much daily. I will be ordering the butter powder. 🍞 🥪 We love this bread around here 🥰
You are the Edison of keto bread engineering. Love your work and the insightful mind you have about perfecting a non carb bread substitute. You must have a strong science background or your mind makes you a candidate for such a profession. Thanks for your hard work and the great presentations.
Between you and Wendy I have been laughing for weeks over all these experiments because I finally get ALL the ingredients in my pantry and all I need is time and then you find another ingredient and of course I don't have it LOL and I want the latest ingredient because the bread comes out AMAZING !!! Thank You for all the experiments. And we can always just make Protein Power Flour with the non latest loaves right. Keto History being made !!
Me too, I'm still waiting on my egg yolk powder to arrive, I can't keep up.
@@Aurora3242 I'm returning my yolk powder. I found I don't need to add extra cost. Using the butter powder and the arrowroot was perfect for me.
@@thefruitbottle We have the same name- Lianne Marie💜
@@Aurora3242 hey I have the same name too and middle name only spelled differently!
@@thefruitbottle thank you for sharing !!
I used 2 tsbp of butter powder to my batch last week. Also only did 1.25 cups of the egg whites, 2 tbsp of whole egg and 1 tbsp of egg yolk powder along with the normal allulose and cream if tartar. Came out great! Thanks for experimenting for us!
This is definitely the best cooking/baking video I have seen in my life. Absolutely interesting. I love your experiments.
I really really appreciate you!! Thanks for all you do for the community!!
This is the 4th time I have made this bread. This time I used your trick of putting the water in first then added my dry ingredients. I mixed it all in slowly to mix in and then the 5 minute fluff. Then I removed the bowl to put the butter powder and whole egg powder directly in the middle of the bowl and then mixed it on low but for enough time to incorporate well. It did not deflate. It baked up beautifully and the taste is awesome 👏🏻! This was the best yet. I used only 1 tablespoon of whole egg and 3 tablespoons of butter powder. I used the full 120 g off egg white powder but baked in the two smaller pans. The texture was perfect! Thank you!
I love to watch Renee's reaction to the food that she tries. She doesn't even have to say anything!! She is a great tester!!!
Very interesting. Thank you for your experimentations. I’m looking forward to trying this.
I love all your bread and bun experiments! Fairly new to this so appreciate all the added info you give. Will definitely be trying a few of your recipes.
You are amazing.. I am glued to the screen. Making this Saturday!!
Thank you so much for doing all these experiments and sharing your results! Looking forward to trying this myself.
Ok, buddy!! I have watched all the bead videos, love them all!!! I am now going to make this bread 🍞!!!! Thanks for all the tips and tricks your such a amazing person! Always a huge fan of yours!!🥰😊👍🏻
Holy cow! You are ROCKING my world with all your experiments!! 👏🏽❤️ 🍞 🙏🏽
Thank you for all that you do and share with us.
I looove this! Love watching you experiment! So fun~
And again I'm so happy that you do this experiments cuz now I I will do these without worrying so thank you
Amazing work, thank you for all you do!
I just made your last iteration of the recipe in this video using 3 tablespoons of butter powder and NO arrowroot powder. My loaf was beautiful, perfectly shaped with my pre-baking crease down the middle and was golden brown. A perfect loaf of bread!!! Thank you!
Thank you for testing recipes for our benefit!
I’ve made three loaves of this bread and it is THE BEST! I used your recipe as posted with butter powder and arrowroot. I calculated carbs at 1.5 carbs per slice with 16 slices. Totally worth it! introduced it to my gluten free friends and they also enjoyed it and want to use it for their bread rather than something flour based. Thank you!
How do you usually storage it?
This bread is amazing. I'm grateful for all your effort
I love using the butter powder. I use 2 Tbsp and layer it with brown sugar sweetner and cinnamon. If you only bake for like 20 to 25 min the texture is more pulling like a real cinnamon roll. However If I just want a sweet hamburger bun, I just add the butter powder with extra swerve; since I only use
1 Tbsp allulose and 2 Tbsp Swerve in the bread. Also, I sometimes add butter extract.
Thanks Rhonda. Do you use butter extract with the butter powder or in place of?
@@LauraWagner With butter power for even more of a buttery flavor for the cinnamon rolls. The powder changes the consistency. So I don't want to keep adding that. Also I add it at end with the powder. Quickly
Can’t wait to try this one! Really love the addition of arrowroot I tried!!!! Oh my goodness, I never thought I’d get to enjoy something so close to “Wonderbread”! Thank you for all your hard work & sharing with us!
what an amazing video! Thank you so much for doing this!!! I can't wait to try it!!
Thank you!! I love having a very nutritious bread for my kids and husband. So protein packed!!
Wow would've never thought to try "butter powder " thank you for all your experimenting. Love it when you comment on how your family feels when they try your breads too. ALL VERY HELPFUL,!!
I LOVE your channel the most. Thank you so much . 💕
I love your keto videos I watch all day while at work 😉…. Thank you and keep the yummy coming
Thank you, thank you, thank you! Cannot wait to try your recipe. Used your link to order the ingredients, even the pan. might have to wait another day or so,...need to order the butter powder now. Lol! Thanks again
Such a fun series watching all these experiments! Haha... off to Amazon for some butter powder! Thanks so much for ALL you do🥰
I am beyond excited 😊 🤗! I made the last recipe without the Arrowroot into 8 buns using the mesh silicone bun mold. They were fantastic 👏!!
Oh my goodness, I just made the recipe you have listed as hot dog buns. And my husband and I loved them. Thank you for sharing your amazing versions of recipes.
I just made my first loaf of egg white bread. It turned out so good! I’m glad I found you. You continue to inspire!
Thank you so much for all the time, energy and money into trying for the perfect loaf. I can’t wait until you say “this is the one “. WTG and you are so appreciated.
Love your scientific approach to these experiments! ❤️ I am learning and gaining lots of insights on how to tweak my own experiments. Thank you!!
This is great! Thanks for the experiments. Love it.
Just made the recipe in your notes. Amazingly easy and, by God, the best I've tasted yet. I'm over the moon! Missing "bread" for my proteins has been the one weakness i struggled hard with. Onward Keto/carnie!! Thank you SO much for all the time and effort you put into this! 💚💚💚
I love these videos. I need some more bread but I wanted to watch this first. Thank you so much for trying all the bread. I love the butter powder and I also figure when your kids love it. So will I! Lol
I'm so excited about this because I just ordered the same butter powder this morning.
I recently discovered your channel and I gotta say your time and efforts to perfect this bread is greatly appreciated. I mean, I bought all the stuff to make it and my pocket book hates me. I can imagine what your spending. Thank you from my kitchen to yours! Stay blessed.
Your commitment to bread perfection is laudable 👏👏👏👏👏👏👏. I just got my butter powder . Making a loaf tonight!!
love the way your brain works thanks for the experiments.
You’re are awesome. Lots of patience and dedication to find the best bread. Thank you. As a person who mourn after bread and was the hardest to gave up appreciate your efforts. Sure I will try this recipe.
Love your experiments! Thank you so much for making these versions. I don't have any butter powder, but I do have heavy cream powder - will try that to see if it would work like the butter powder.
Thank you so much for all the experiments that you do!!!! I happened to have some butter powder and tried it. I love it!!! Before I was only eating the bread because it was the best option. The butter really helps with the texture!!!! Texture is so important.
Thanks for all your work! Looks yummy, looking forward to making some. I also want to experiment with add ins, Hemp Hearts will be my first add in.
Thanks for doing all of these experiments! I haven't attempted egg white bread yet because I don't want waste any ingredients. I think I'll attempt it now. Thanks for all you do!
Anxiously awaiting your next try with the butter powder! I also have buttermilk powder.
I finally got all the ingredients from Amazon. Used a hand-mixer to make your base recipe, turned out GREAT, thank you. No more typical Keto breads that don't taste great!
I’ve made mine with handheld mixer also
Check with Wendy, she had a link to a huge discount on an ACE KOOL STAND MIXER.
@@gladysobrien1055 Thank you. I only make one loaf a week and it's easy to use a hand-mixer. The problem is finding a new replacement hand-mixer because my 30 year old GE mixer is falling apart... there are many mixers available but there's so many bad reviews for all of them due to poor quality/functionality. I wish I could find one that's as good as the old one I currently use.
You're the BEST! Maybe in the future would you try using "cheese powder"? Might make some fantastic cheesy bread! Put an herb topping on it? Thanks Nili for all your efforts! The final product really is 100% YOURS! No further credit to Maria, because YOU created this bread! Truly, we will use yours from here on out!
C Majors - check out the video by Anita Breeze on Ketogenic Woman for Hearty Italian Loaf.
@@critter4004 That bread looks DELISH also!!!!!
Hmmm I have cheddar cheese powder in the pantry. Might have to try this!
@@critter4004 I'll do that! Thank you!
I have both the anthonys cheese powder and heavy cream powder. Will have to give this bread a try using these
I'm so glad to see you trying the butter powder, I've been using it but was afraid to use more than one table spoon. Now I know I can use more. Thank you for all you do.
Thank you so much for all of your experiments! You have completely changed my egg bread game. Even the hubs loves it!
I love it when even husbands get on board! 🤩😆
I’m loving theses demos I haven’t made bread yet!!
Thank you so much for the time, money, and for being such a good teacher. I'm ready to get started on my own kitchen bakery experience. Bread is the thing I miss most on keto. Anything that will help me get rid of this excess poundage has my complete attention.
Looking forward to making this one!
What I love with all these experiments is that people can think about what they like 👍and choose for themselves what bread they like.
So loving all your recipes! Back to having “bread” in my Keto diet…
I don't know how to thank you for all the time and money you spend testing all of this for us! I do use your affiliate links when purchasing but I see other you tubers with a buy me a cup of coffee or such links - I think you should add one. Thank you so much! I perfected my sour dough bread for my non keto partner during the covid lock down but I was lost when it came to the egg white bread, I'm starting to get the science behind it watching your tests.
Very helpful vid! Thank you so much! 🤗👍
My arrowroot and butter powder arrived yesterday and I baked a new loaf with the modified recipe. NICE! It is so much more white bread like now. Soft and feels good but still holds up to a burger. The batter seems stiffer and when done there are not that many bubbles but the softness makes up for it. plus it safes me 20g in egg white protein. One extra loaf for every 5 loafs. And the smell is just so nice now. Another success. Thank you so much.
Squishability! My new favorite word! Love your videos. You are such an inspiration.
😆😆😆
I was just thinking about adding butter powder yesterday. Now I know 😉 then I was thinking what to do about the dampness the bread can have. I didn't catch your arrowroot addition until tonight. Glad I held off making another loaf. Thanks!
Just got my ingredients today here in The UK to try your bread . Good videos.
Hello! Jane here. I just found your channel, and I am delighted to see what you are doing. I have crohn's disease, and I do not digest starch. So seeing your experiments is exciting to me. I really appreciate that you share your experiences with us. I will be looking up the egg white and butter powders. Thank you for the culinary inspiration!
I am so glad for these experiments. When I first tried egg white powder bread I couldn't understand why someone would eat it. It stuck in my throat! I'm looking forward to trying these new versions.
WOW!!! I just made the bread using the arrowroot and1/4 cup of butter powder, (did not add the yolk powder). It is AMAZING!!! (I have had such a time making egg white bread, none good). Though, I think you are totally correct...weighing the ingredients is so very important. I received my yolk powder yesterday. I'll be returning it, as I found I won't need it for this bread. Delish!
Thank You for all your hard work! So many of us out here truly appreciate it! Merry Christmas!
Omgosh! I made the recipe with arrowroot, but omitting any egg yolk/whole egg powder, and 3 TB butter powder. I AM LOVING IT!
I made this butter powder bread it was fantastic!!!
Thank you so much. This is really helpful. ❤️
I first made the one with just butter powder and then one with egg yolk and butter powder (no arrowroot in either because I’m counting total carbs, not net carbs) and they both turned out GREAT! My husband and I both think the one that has egg yolk has a slightly richer taste.
Really great, THANK YOU!!!
I just love all your videos and the way you do you explain everything to each others I’ve had a stroke and sometimes it’s hard for me to understand things and so but when you do it for me I don’t seem to understand it it’s just getting back to it being able to do it so but thank you and we appreciate all that you do and I think I love it when you tell me about the kids in and lazy when the girls come in and they try it and they tell you how many minutes are in a minute but death of 1 to 10 how they like it didn’t the stories about your husband is so good thank you so much and we appreciate it and thank you God bless you amen
Sorry all the words sometimes I put in there doesn’t come in right I didn’t need the word this is death and whatever else but who knows when it comes out of a so I love you take care and God bless
Thank you, Made some today, messed up a little bit, but it still tastes good. Just have to peel crust off. Maybe now I can stick with it. Bless you !!
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Looks great! I hope it tastes good!
Good stuff, thank you.🌷
Thank you for all your experiments! Can’t wait for you to say, “this is it!” Meanwhile, I’m ordering butter powder. 😁 I love all your videos! Keto on!!! 😘😘😘
Another great video! Thanks!
I just made a loaf using buttermilk powder instead of butter powder and it was FABULOUS! Great texture from the arrowroot and really good flavor! 👏🏽🍞
Yeah,I have Buttermilk powder and was wondering if I could substitute it for the butter powder. Saving me money! Thank you!
@@leslieprice9224 FYI: Not sure if all brands are the same, but buttermilk powder is very high in sugar. 4.5 grams per tablespoon.
I’m so glad this video from you came up in my feed. I had bought the ingredients for the basic egg 🥚 white bread but was worried because it did look like memory foam, I have powdered butter & powdered heavy cream already so now I’m going to try your recipe. I love that you did so many side-by-side so we could see what you did to perfect this recipe to this point. I’m going to try it!! Thank you!!!
GREAT information!! Thank you so much!!
You are amazing!! And how many people are running to Amazon to order butter powder! Lol!! Love it!
You are the bestest! Thank you for your awesome experiments! Really appreciate you!
Nili, thank you for this excellent video demonstration of how to. I made my first one today, and it turned out perfectly with no memory foam as you warned about. Two things which may help others: I don't live in the USA, and my oven is European and much smaller than standard American ovens. Because of this, I turned down the heat just a small bit and baked for 35 minutes. Probably would have been fine in just 30 minutes, but I had no way to be sure. Next, as you mentioned about 'chokeability', I do have a swallowing issue with overcooked meat and canned fish, and the egg white bread also is problematic, particularly the crust. Toasted is even harder. Even my husband, who loved it and has no swallowing issues, said he felt like he could choke while eating it. I am cautioning people to enjoy it, but eat it slowly in a relaxed atmosphere.
Great job! Thank you so much.
Hi, I just made today the first version of bread you made on this video, it came out wonderful and no shocking. I omitted though the arrow root. I made a sandwich with a steak and avocado. Too delicious. Thanks dear teacher🔥💕🤗
Hello! I'm new here😁 I ran into your video searching for a keto bread.
Long story short..... I've been bing watching your egg white powder videos and just learning a lot thanks to you. Can't wait to see more experiments 😁😅
Welcome aboard 😎
I made a loaf with your basic recipe but added a good handful of grated mozzarella, rose well but not madly and flavour and texture were good. I made some burger rolls with a bit of extra mixture too, which were delicious, topped with grated parmesan.
Thank you for your content found you from steve. I have. Now subscribed ♥️
It looks wonderful.
I just made a loaf with the 2 tbsp arrowroot and 1/4 c butter powder - my favorite so far!! Thanks for figuring all this out for us! We appreciate your time and perseverance ♥️
🥰🥰🥰
I'm excited to try this recipe! I'm carnivore but I miss sandwiches! Ty!
I am loving the butter powder and I don't have arrowroot powder yet but will give it a try. So far I just did 1 T butter powder, 1/4 tsp xanthan gum and 2 T allulose using the 10 oz water and 100g egg white powder. I could smell the butter when it was baking which made me so happy. For me the "toast test" is most important, because I love toast and coffee. It also makes a great sandwich toasted or as is. Thank you for all of your work on this to help narrow it down. I have the Judees brand butter powder and it is only 2g carb per T so even doing 2 or 3 T over a whole loaf is not much per slice.
Guuuurrrrllll everytime I see you post a new video I'm like "wait what👀 let me stop what I'm doing & watch!!"😂💯🙌🏾❤️
🤩🤩🤩
So glad I didn’t have time to get to this after I saw your arrowroot experiment. Now I’m going to wait until I can get butter powder. I just couldn’t get myself to like the taste of this bread no matter what I added but butter makes everything taste better so hoping it is the magic ingredient for me. Also love the cinnamon idea Rhonda posted below!
Thank you so much, Indigo, for all your videos on this bread :-) I finally got a success from making this bread after you measured the water in ml, so thank you for that too. I made a loaf the other day and I have a suggestion for you to try out - oat fiber. Its not oat flower, but fiber and it has zero carbs in it. The texture was so much like regular bread, it was amazing, I added 1 1/2 tablespoons to the mixture, and next time I will try with just 1 tablespoon. You should really try it and see how the regular bread almost comes to life in this one :-) Oh, I should mention that the mixture deflated quite a bit after i mixed it in, but it rose in the oven and didnt fall after it was taken out.
Thanks for reporting this...I've been wondering if oat fiber would help.
@@barbarachen1428 you are welcome :-) My result was amazing and I hope yours is too 🙂
ANYTHING to do with oats makes my roomie's skin breaks out terribly in psoriasis, poor guy!!! I stay FAR AWAY from oat anything! I'm also a 'full carb' counter myself, so I don't touch oat fiber at all. The carbs still add up for me. I'm trying to keep this as Carnivore as I possibly can. I do my best following Carnivore! We ALL have our BEST we know that works for us! That's the BEAUTY of this lifestyle of eating! Customizing it to meet our needs! LOVE that!!
@@lauriecarlson4672 The few carbs contained in oat fiber are insoluble fibers, which is good for digestion system. The dont spike blood sugars. I wouldnt scare people of because of your roomie's skin condition, I dont have any problems using the fibers. Ofc, if you are carnivore then the fiber is not for you, but as you say, we all have the the opportunity to customize so to give as many options for that as possible, is great...in my opinion :-)
At what stage did you add the oat fiber?