Ah Pa, you are a good teacher, in that your explanations are clear and concise. Any novice in Asian cooking will certainly be able to follow , and cook well. Thank you.
Ah Pa, for those who r very eager to learn, you r the best layman teacher.Your desire for us to really understand your instructions is very commendable, Ah Pa.Thanks for being the cooking Ah Pa I never had😘😘😘😘😘My father passed away when I was 8mths in my mother's belly! Ah Pa, I'm a M'sian too.Hehe😂I did try the recipe n tho( in my hurry actually forgot to rub flour on the meat, the outcome was tasty enough,except NOT CRISPY.Haha, will try n try again till I get it RIGHT( That's how I manage to improve my cooking skills-- make blunders, correct, try again N try again) 😂😂😂😂
@@CookingAhPa You are most welcome, Ah Pa.Going to try your crispy pork belly when I get home.My husband n in- laws simply love pork belly.This will put a big big smile on their faces😂😂😂😂😂😂😂
I reckon to prepare the hot oil. The fist step to heat up the wok then fill in the oil and heat around 150 to 160 degree C. The deep fry the meat, it will not cook dark.
Ah pa, why your videos so good one... That is an amazing crisp and that crinkling is just melodious. My god, too good. Thank you so much for your informative and helpful videos. You're such a natural at teaching cooking! Btw Ah Pa, small issue only, not a big deal, but thought that you might want to know that 'cling' in 'cling wrap' is pronounced 'kling'... Anyway do u know where to find good pork belly in Selangor?
Always watching you here in Manila. Thank you for sharing your good talent in cooking. May I request you to sqhare also how to cook the XO sauce. Thank in in advance for your show of how to cook XO sauce.
hello Ah pa! Sorry i have a beginner at cooking pork belly question, how do i remove the skin from the pork belly? is there a particular method? Thank you
@@CookingAhPa thanks so much Ah Pa. I really appreciate the fact that you always answer all my queries. I tried out this recipe today and it was a big success at home. I managed to remove the skin - a little clumsily- but i did it and i followed all your steps. the pork belly had a deliciously crispy outer layer and was juicy inside.
Why can't you have your recipe of ingredients show us in wordings? I hope you can do this to help us, as mostly is Asian cuisines, with recipes given in writing we can easily cook at home. Thanks very much.
chef i can use any brand of fermented bean? im so sorry lots of question. im filipina i love all the chinese dishes but i dont know which kind of sauce/condiments to buy.
1. I now use peanut oil. 2. Depending whether it’s still clear or not, if it’s still very clear, i will filter it and keep in metal containers for second fry. If not clear, i will just throw.
Your cooking is style and teachig. Is good for those who never know how to cook...but for those who wants to learn how to cook you are taking too much to teach...but any way krep it up...
It looks good and probably taste good too but please to have soft music in the background and quick to action in future. Probably minimise the talking just to the point 👉
Ah Pa, you are a good teacher, in that your explanations are clear and concise. Any novice in Asian cooking will certainly be able to follow , and cook well. Thank you.
U r very much welcome
@@CookingAhPa dDMZvzNfdv
This looks delicious! Thank you for sharing Ah Pa.
U r welcome Jenna
i will try this nextweek, need to buy all the ingredient first. looks so yummy
Thank you soooo much for sharing AH pa, easy and very clear explanation
Yeah this is my first time to follow Ah pa cooking lessons and it's great I try fried noodles that his daughter mostly likes it's delicious thank you
my cooking skill has improved tremendously after watching your channel. thank u cooking Ah Pa! yummy2 food. try this fried pork belly soon.
Happy for u
LOOKS SO CRISPY AND YUMMY !!!!!!!! Thank you for showing how to make this.
Perfect instructions!!👌🏻 Well done!! 👍🏻
I like your cooking style and thanks for sharing it..God bless
Ah Pa, for those who r very eager to learn, you r the best layman teacher.Your desire for us to really understand your instructions is very commendable, Ah Pa.Thanks for being the cooking Ah Pa I never had😘😘😘😘😘My father passed away when I was 8mths in my mother's belly! Ah Pa, I'm a M'sian too.Hehe😂I did try the recipe n tho( in my hurry actually forgot to rub flour on the meat, the outcome was tasty enough,except NOT CRISPY.Haha, will try n try again till I get it RIGHT( That's how I manage to improve my cooking skills-- make blunders, correct, try again N try again) 😂😂😂😂
This is one of the most kind words I have received, thank u so much
@@CookingAhPa You are most welcome, Ah Pa.Going to try your crispy pork belly when I get home.My husband n in- laws simply love pork belly.This will put a big big smile on their faces😂😂😂😂😂😂😂
Grace Bock be very careful during second fry, just few seconds will do
@@CookingAhPa Thanks Ah Pa.Will do my best😁
Yam, Yam. Thank you Chef! I must try it tomorrow to impress my wife 😁
Hope she will likes it
做成功了吃得味道不错谢谢你的视频
不客气
Thank you,ah pa for introducing a new n looks delicious dish.i really would like u to taste your food n tell us about it
Oh my word. Mouthwatering! Thank you. ~Sharon
Thanks sharon
Fine prepared and good cook.
Your video is FANTASTIC! Wish I could taste your food!
U r so kind, thank u
Thank you for sharing your cooking techniques with us👍it is greatly appreciated 🌹🙏🌹
I reckon to prepare the hot oil. The fist step to heat up the wok then fill in the oil and heat around 150 to 160 degree C. The deep fry the meat, it will not cook dark.
wooow yyummy thanks for sharing this recipe..new friend here stay connected thanks
Sure
Ah pa, why your videos so good one... That is an amazing crisp and that crinkling is just melodious. My god, too good. Thank you so much for your informative and helpful videos. You're such a natural at teaching cooking!
Btw Ah Pa, small issue only, not a big deal, but thought that you might want to know that 'cling' in 'cling wrap' is pronounced 'kling'... Anyway do u know where to find good pork belly in Selangor?
I bought mine from Old Klang Road wet market
@@CookingAhPa thank you Ah Pa!
Wow that's really crispy and I can't wait to try this awesome recipe, it's yummy yummy. Thanks Ah Pa.
Thanks
Reaction so natural, so funnay!!
Looks delicious 😋😋🥰
Always watching you here in Manila. Thank you for sharing your good talent in cooking. May I request you to sqhare also how to cook the XO sauce. Thank in in advance for your show of how to cook XO sauce.
I like this yum yum
Would you please tell me what "Sao xin wine" looks like in an actual bottle format?
最近大家都做这个，看来一定很好吃。😄😄
beautiful!!
Thanks
Thank you for the delicious recipe! Is it possible to substitute the fermented tofu or omit it?
This dish is all about the fermented tofu
@@CookingAhPa ok, got it. Thank you 😀
Can use air fryer??
Shud be fine
hello Ah pa! Sorry i have a beginner at cooking pork belly question, how do i remove the skin from the pork belly? is there a particular method? Thank you
Actually no, just use one hand to hold the skin, then slowly slice out the skin
@@CookingAhPa thanks so much Ah Pa. I really appreciate the fact that you always answer all my queries. I tried out this recipe today and it was a big success at home. I managed to remove the skin - a little clumsily- but i did it and i followed all your steps. the pork belly had a deliciously crispy outer layer and was juicy inside.
U r a good cook
@@CookingAhPa Thanks Ah Pa!
nice
Thank u
If no shaoxing wine, can I replace with hua tiao wine ?
It’s the same thing
Thanks ah pa
thank you 🙏🏻
can I add on five spices powder?
Yes of course
how many pork belly u cook?
Hi Ah Pa, is it okay if I don’t use the shaoxing wine?
No problem
Good stuff!
Thank u
You are a good teacher Ah Pa , your explanations help.
Oh my! Thank you for that 😋
U r welcome Joyce
Done... delicious 👍
Thank u
I can't find Sao xin wine in 99 Speedmarts. Where do you buy Sao xin wine, in a specialised Chinese grocery store?
Try at supermarket or chinese herbal shops
@@CookingAhPa OK, is Chinese herbal shop selling them?
If the char siu pork doesn't have Sao xin wine, will there be any difference?
Will it work with beef belly? Just wondering..
Hmm...i have no idea. Why dun u give it a try then let me know the outcome?
Nice 👍 👍 👍 Yummy 😋 😋 😋 🙏🙏 🙏 Thank you
Red Fermented, light soya, Shaoxing wine, oyster sauce, white pepper, salt, sugar
Why can't you have your recipe of ingredients show us in wordings? I hope you can do this to help us, as mostly is Asian cuisines, with recipes given in writing we can easily cook at home. Thanks very much.
Ah Pa God bless you and your family richly for posting all those videos. You are a blessing. Thank you!
chef i can use any brand of fermented bean? im so sorry lots of question. im filipina i love all the chinese dishes but i dont know which kind of sauce/condiments to buy.
I dun have any preference of brands for fermented beancurd
Can you please show me how to make crispy
Shrimp
Ah Pa, I just marinate my meat and is in the fridge now. Can I use air fryer instead of frying with oil in pan?
Can
Thanks Ah Pa, show u the outcome later in messenger
Can I know what is the temperature and how long do u fry it in air fryer? Is it good?
Saintoria Poh the outcome was great temp 180 timing just follow the same timing as ah pa mentioned is good
yam yam, delicious...
Thanks
Ah pa I got 2 question
1) what coooking oil do you use?
2) after deep frying and got remaining oil what do you do to it?
1. I now use peanut oil. 2. Depending whether it’s still clear or not, if it’s still very clear, i will filter it and keep in metal containers for second fry. If not clear, i will just throw.
You can try pan-frying method. I have done that and the result is the same with just 2 tbsps oil.
can I cut the pork belly first only then fried it?
It will be dryer inside, up to u
@@CookingAhPa
ah pa, have you ever use chicken meat instead of pork?. I'm wondering the taste of that fried chicken
Yes, u can check out this video ruclips.net/video/k0XZxYOeEYI/видео.html
Ah Pah.. Thanks for sharing.. Greetings from Texas.
Wow, Texas? Thanks for watching, do share my videos out to ur frens if u like it ya
Your cooking is style and teachig. Is good for those who never know how to cook...but for those who wants to learn how to cook you are taking too much to teach...but any way krep it up...
Thanks for the comments
New to ur channel, can I use o kiam or yellow fermented beancurd instead of red. Thanks
Can, colour will be lighter though
As good as roast pork or char siew
I agree
It will look better without seeing your watch ``````````````
Ah pa , can add the ingredient list in description?
I will be launching my apps next month, Recipes will be written there
🌹🙏🌹
It looks good and probably taste good too but please to have soft music in the background and quick to action in future. Probably minimise the talking just to the point 👉
01
Pok? Not p OR k? Where's the OR sound? No pok. No no! Not pok !!!
Yes. Don't cut short your video. Thanks
Please add amounts in the description of your videos.
Thank you.
Will put the ingredients details in my upcoming apps soon
Sucks
How dare you say this Malaysian food suck?