Nice touch with the red fermented bean curd sauce. It gives a nice aroma in addition to colour. Tried once by following your recipe and like it. Thank you!
Wow 🤩 it’s so yummy 😋. Thank you Ah Pa. I am going to the shop to get the ingredients now. Making your home made Chai Siew meat. You’re so generous and has a”BIG HEART “ to show and teach us all your yummy recipes.
Hi Ah Pa, I can sense your excitement when you took out the 义燒。I was smiling when you were cutting the meat. I can really appreciate your feelings of accomplishment. Keep up the good work..
Every 5 minutes have to brush and turn over again and again, that's too much work! I would choose oven, even though you still have to turn, but not every 5 minutes.
Love how ah Pa is so candid about everything. I am also sometimes very clumsy in the kitchen. Thanks for sharing this.
Can you make charsiew you have no air fryer?
Use oven
I love the way you explain everything keep up your good work.
I likes your way of being real, direct,funny and fun!
Yes 😂Too much cooking doing lockdown, that’s how I found your channel! Subscribed 👍🏻
Nice touch with the red fermented bean curd sauce. It gives a nice aroma in addition to colour. Tried once by following your recipe and like it. Thank you!
Wow 🤩 it’s so yummy 😋. Thank you Ah Pa. I am going to the shop to get the ingredients now. Making your home made Chai Siew meat. You’re so generous and has a”BIG HEART “ to show and teach us all your yummy recipes.
So nice color & looks yummy
I like your cooking style simple and easy to understand
I love char siew, thanks Ah Pa for sharing this recipe. I'm going to try making it. ❤👍
Loved watching your cooking. Well explanation.
May I know what brand of grilling machine you use for this char siew?😅
Great video Man!! Thanks for sharing the recipe
Like Ah Pa channel and recipes. I would love to cook for my friends. Thank you Ah Pa. Greeting from us in the UK.
If u like my channel, do share my channel out on ur Facebook to ur friends ya
I will try this. Looks delicious
Where to get this type of air fryer n how must is this air fryer
Thank you
Hi Ah Pa, I can sense your excitement when you took out the 义燒。I was smiling when you were cutting the meat. I can really appreciate your feelings of accomplishment. Keep up the good work..
You use passion to cook,good.
I can’t stop watch your video. Thanks for ur effort, it’s nice and comfortable to watch ur video 😍
Thanks Miyu
beautiful results! i like your air fryer with clear lid.
How are you Ah pa, long time I didn't cook. Here again viewing your recipe
Hope u will enjoy cooking again
Woww thank you for the recipe, looks delicious
Beautiful! ~Sharon
Thank u
Hi Roland, I can't do pork where I am so would like to use beef pls? Same marination method and ingredients?
He’s not Roland excuse me
yaaasss Malaysian style char siu is my favorite!
Can you tell me what a difference from white pepper and black pepper?. Because I saw they used white pepper a lot in Chinese cooking. Thanks
Ah Pa, do we blanch meat before marinating the pork for char side?
Nope
Ah Pa. Isn't the fryer the same as a broiler?
Love the funny side of you...u always make me laugh. Keep your recipes coming Ah Pa...looking forward to the next one!
Ah Pa, can the pork belly be braised first then grilled after that? Or is it better to grill from the start?
Thanks for this video Ah Pa. Looks delicious...I will try to make it in the oven. Stay safe and sane!
Easy recipe me likey
I did my pork belly your way it was fantastic .
Cooking Ah Pa, how many gram is the pork belly ? Estimate 400-500g?
Amazing!
So entertaining to watch ur RUclips. Hahaha..
Your video really too long. If possible try make it within 5min 👍
Too much white pepper can ruin a dish but you never gave the amount of white pepper, you just said, "some." What was the amount you used?
Hi ah pa,want to ask the sause every 5 min apply total apply 3 time?
Apply every 5 mins till it’s cooked
@@CookingAhPa noted with thank😊
Ah Pa, if I don't have the fermented beans, can I omit or replace it with something else, pls?
Omit
@@CookingAhPa thank you : ))
Glad to see this!
what do u do to the skin? can make lard from it?
Not really, normally will just throw
@@CookingAhPa oh so sad what a waste
Malaysian char siew tastes way better than Hong Kong char siew... for real.
Another masterpiece. Thanks!
if you add thick soya sauce, it will taste even better!
Only u become clumsy and crazy not everyone
Use oven at what temp and for how long ? Or grill mode ?
5 spice powder?
Yes
No hoisin sauce sir?
U can add if u like
Ah pa,can i use lee kum kee charsiu sauce?
Of course u can
@@CookingAhPa Thank you so much!
Nice recipe sharing thanks 👌🏻welcome to my kitchen please always 🙏🙏
Looking great
Only air feyer..how abt micro oven?
Normal oven yes
@@CookingAhPa oven what temperature?
Jeff Sim same 180 degrees celcius
Same 180 degrees celcius
You feel well Ah Pa?
I am fine
You live Malaysia or Singapore?
Hi Cooking Ah Pa, could we have a tour of your fridge? And a showcase of your appliances, pots and pans? And tour of your pantry?
ruclips.net/video/k5-bYi49Ju4/видео.html
Cooking Ah Pa can we see your fridge and pantry?
I don’t own a air fryer 😞
No red color.
I hope I can make char siew like yours because it's hard to find my favorite char siew. Even char siew yong is not to my liking
ah pa what is the brand of air fryer again? and where it is made? thanks
Liren, from Korea i think. U may use a oven also
Slow down,ah pa,jangan kelamkabot he he peace ✌️
Do you have a video for crispy roast pork belly?
Not yet
Omg... The sub tittle red become rape. I read until blur2.
Every 5 minutes have to brush and turn over again and again, that's too much work! I would choose oven, even though you still have to turn, but not every 5 minutes.