Sold out in 3 hours! Michelin Roast Pork & Char Siew Restaurant - Malaysia Street Food | 脆皮烧肉，叉烧及烧鸡

Restaurant Wong Mei Kee (王美记茶餐室)
Location: 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Location link: maps.app.goo.g...
Business Hour: 12-3 pm (Open daily except Monday)
Contact info: 03-21452512
Restaurant Wong Mei Kee was founded by Wong Sifu/ Datuk Wong Peng Hui. The crispness of the pork skin and the richness of the meat burst like flavor crystals when you chew on it, making the siew yoke the star attraction at Wong Mei Kee's restaurant. Despite the roast pork (siew yok), its barbecued pork (char siew) and roast chicken also attract a lot of foodies.
Datuk Wong, a meticulous expert, demands excellence in every aspect when roasting the pork belly. From sourcing the freshest pork and quality seasoning spices to selecting the finest charcoal, he upholds a commitment to top-notch ingredients. He exclusively utilizes premium-grade charcoal known for its density, dryness, and ability to generate the intense heat essential for his exceptional roast pork.
Datuk Wong's unwavering passion for crafting roast pork turns Wong Mei Kee into a lunchtime sanctuary, attracting crowds eager to indulge in the exquisite cuts of siew yuk and char siew, even amidst the challenging traffic in Pudu. Notably, this is not just an ordinary restaurant; it boasts a prestigious 1-star Michelin award, and its delectable offerings usually would sell out within a mere 3 hours.
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Restaurant Wong Mei Kee (王美记茶餐室)
Location: 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Location link: maps.app.goo.gl/2PhrgUXpZ55SA...
Business Hour: 12-3 pm (Open daily except Monday)
Contact info: 03-21452512
Do checkout 11:19 for the menu.😋😋

[@PeterChan-z3v]

Delight 3 steam fried rice 8 spray veg oil mix cooked shrimp raw squid cooked chop side corn one shave boil peas corrat sqare 5 min slipe egg 10 piece no shell flat plain and boil in water clean add salt to boil 6 tp simmer cook any same taste beef broth chop caggage carrot pack chive 14 tp sugar msg 20 tp and black chk same pork same fresh slice side cut water clean no salt med heat caggage onion basil