I sincerely hope that you're family appreciate just how truly amazing you are and how lucky they are to have you. I love to cook... But I'd have struggled with a merger quarter of this work load!. I'd have been sweeting profusely... pulling hair and probably pulling teeth a meager several hours into this monthly meal prep. Honestly; I'd have retired to the mountains and accepted a lonely life of solitude. How you've managed to stay so calm/collected and simply enegerized; is beyond me! Thier isn't many women like you out there, that's for sure. Loved your video, even though your slightly insane for taking on such a task. I can't believe you look exactly the same as when you started. 😯 I'd of been channelling Golem at this point, babling inconherently and climbing the bloody walls of Mordor!. I Just wanted you to know how great I think you are! All my best. Your completely bonkers btw... lol P.s feel free to adopt me... I'd make a excellent sous chef 😂
Please tell us an easy vegan show we can learn from. gDaughter had covid. Now any meat tastes like ammonia! she can't eat garlic anymore either! I would love to learn some simple veg recipes! Thank you!
Amy you are amazing. working that many hours, cooking cleaning and washing up as you go!!! you need a medal honey. Big hugs. Thanks so much for the video. xx
With your left over peelings, from washed carrot peelings, ends from celery, cabbage outer pieces, & the core, etc. Save those & place in a pot to boil for about 10-15 minutes. Take the vegetables out, throwing them out into compost pile or bin. From the broth you can use in soups, etc. Instead of buying a bunch of package broths.
I save my veggie scraps in the freezer, and chicken and beef bones. When I have enough, I put them in my crock pot (can do in the instapot), cover with water and put on low as long as it takes. Saves a lot!
I cook all the time i never thought of that. I will do that if i dont have enough ill throw them in the freezer till i do. My chickens are my compost. Haha
Great tip because package broths have bad ingredients same as most bacons in supermarkets, they are usually at the end of the list example “Nitrites” “ red 40, yellow 5,6. Corn syrup ... etc. read and understand labels to prevent illness.
I don't even have kids...but I love to watch ur videos..I just scale down the recipes to feed a few. Thanks for all your creative ideas and a little inspiration on the side....keep up the good work.
Oh my Gosh girl, after that many hours on my feet in the kitchen, I would never look as good as you do. That is definitely a marathon day. Kudos to you.
I think you are the only mom that actually ends up making all the meals for a monthly cooking in one day. Some other mom's have great plans to make tons of meals and they end up needing 3 or 4 days to complete them. Hats of to you.
This was so interesting, and I can honestly say I have NEVER EVER watched a video this long on RUclips before now. And I watched this from start to finish! Holy Cow! And that is one happy pup! Snacks all day on meal prep days haha!
Mexican Picadillo: (meat and potatoes) 1lb of ground beef-brown the meat and drain fat. Then add in 1/2 an onion-chopped 1/2 bell pepper-chopped 1-2 cloves of minced garlic 1 carrot- peeled and chopped Let that cook down a little bit until onions are translucent. 1 large potato or 2-3 small ones- peeled and chopped. 1 can of tomato sauce-no salt (then water enough to cover the potatoes) I season to taste with onion powder, ground comino (cumin), garlic salt and powder, pepper, chicken bouillon powder or cube and salt if needed. Cover with a lid and cook for 15-20 minutes. And when the potatoes are cooked through it’s done. This feeds my family of 4 and we usually have refried beans or seasoned black beans as a side.
To be honest, you are the only Vlogger that I can actually watch for hours long and I look forward to watching. Everyone else? I skip and Skip and Skip especially when they're playing music throughout the whole video.
You're right she's very genuine and someone we can all relate to. I've noticed that the ones that started out that way are now becoming so commercialized and have turned into a real-life food channel or sponsor for every single company that offers them something free. It's just not authentic anymore.
I’m the one who gave you the recipe for Mexican Shells Casserole. It was so neat to see you make your version of it for the freezer. I have never done a freezer meal with it before. Now, I am going to have to try it. ♥️
1:30:59.....woooohoo. Not many people would do that. Thankyou for yet another awesome video and for all your hard work and effort. God bless the Maryon’s 🙏🏼
Amy you're are amazing doing 16 hours of meal prep! Some of those meals sound so yummy! Btw, its Shepherds pie ONLY if it contains lamb!! Get it shepherds look after sheep!! Any other meat its COTTAGE pie. So what you made was cottage pie. Keep inspiring, and love to all the family
Hurray!!! Here's come the once a month freezer meals this is the most enjoyable video i love and hello evening from Singapore thank you Amy for sharing😘
Amy, I love your videos! Even though I am a single mom with a 15yr old son, I have learned a great deal. You are truly an inspiration! GOD Bless you & your family! 🙏🏽❤️
I don't have a mom, but I cook for my 3 brothers all teenagers and dad. Seeing all the work done I was so inspired yet exhausted 😅 Your family is so blessed to have a great mom like you ❤️❤️
What is so interesting about watching big portions of meat being put in huge pots or feeding a dog hot meat in the kitchen while cooking ? People that post videos like this are narcissistic in my eyes - seem to love watching themselves and listening to themselves . . . If it was about recipes - it would take 5 minutes to tell about it . . . Nothing informative or educational in this video - so - thumbs down . . .
If you knew me ...you would know that is not me:). Stick around and watch more to learn why I do what I do. A person could never post 42 recipes in five minutes.
@@amymaryon No thanks - wont "stick around" to watch things like this . . . By the way, if you want to learn how to do it right, then check out videos by "Scrumdiddlyumptious" - They do it right ... Recipe-videos that are short, instructional, inspiring - without "bla bla" and displaying persons . . .
Hi Amy, haven't seen you in a while, I'm 73 yrs old, a VN combat vet. I had vivid 19 in January in vs hosp. I recovered, been vaccinated twice, feel healthy now. You are the absolutely coolest mom I've ever seen. When last I watched you you all had bought a nice home I NC. Hope all is good with you and yours. I came from a large family , and I know how much work is involved. I love alone, do all my cooking, cleaning, etc, so I know it's work work work!!!! You are soooo amazing!!! I make a lot of your recipes, in small amounts, I enjoy many of them.I'm constantly amazed with all you do. God Bless you and yours.😇😇😇😇😇😇
Wow, you could feed an army! Such an incredible effort with amazing, delicious results. When I think of how many meal you got out of such few ingredients. Simple, uncomplicated cooking. Just throw in the oven, heat up some veggies, or salad on the side. Good, healthy meals. Love it. Thanks Amy 🥰
When I make burritos or tortilla wraps I warm them up a few seconds in the microwave, it makes them soft and easier to roll without cracking. Just a thought. Love your recipes, thanks for sharing, God bless🙏❤️
This momma is a beautiful momma looking after her family and her children were helping which is great to see. I enjoyed your video this was a first from me. I live in Australia. I will watch your other videos now. Xxxx
Trying to catch up on your video's. Oh my Mrs Amy that was a ton of work and you do so much, God Bless you and your family. On another note here, I have found myself, gathering my "fragments", this really has helped me to not waste any food, thank for paving the way, you are a blessing to so many of us..
When we lived in England my British neighbors scolded me on the proper ingredients of their meat pies lol. It goes as follow: shepherds pie is lamb, cottage is beef, barnyard is chicken, farmhouse is pork/ham and garden is veggie. I never even knew there were so many lol. Loved this video! You have given me so many ideas I never would have thought of ❤️
Sauce on the bottom of a freezer dish is a great thing to learn! Thank you. You made things from scratch but the ideas work for leftovers making them more appetizing.
I woke up to this playing after falling asleep. I used to wake up to that other lady making the freezer meals. I guess RUclips wants me to watch freezer meal videos. 🤷♀️
That’s probably because she’s tending lots of children much younger than Amy has right now. I had 4 kids in 5 years & you just do what you can. Props to all the moms who do whatever it takes to get it done in whatever way they can 💖💖💖
@@SuperSPatrick you know the cleaning part between meals being prepped could just be edited out, right? Why you get anxiety over someone else's life instead of worrying about what you're doing/not doing is the real issue. I'll never understand people like you.
Did anyone else catch the cat and dog rolling around on the floor together at 54:45? It was a heart warming moment that made me smile and giggle to myself in the middle of an amazing food video! Thank you for the great content!
Oh my gosh, this video has made me realize how underutilized all my kitchen gadgets are! Even when I use them, there is clearly space for more stuff in them. Thank you for this amazing video!
I wouldn't say Amy talks too fast but I am from the south and I think my hearing is just too slow. I loved watching her and when I slowed the speed down from normal to 0.75 it was perfect. This is the first time I have watched a Maryon video but now that I have found her it certainly won't be the last time. What a TON of food.
Chicken Bake Meal: Chicken breast cubed 2 room temp. Cream cheese 2 boxes of chicken stove top stuffing 1 container of sour cream Add garlic and veggies to taste Mix in shredded cheddar cheese Assemble like casserole in aluminum pan Top with more cheese Bake at 350 for 1 hour
This is pure Insanity! Your organization and ability to keep your kitchen so clean is a work of art. I wish I had this in me. You’re an inspiration. Thanks, Mrs. Amy. You’re also so entertaining. I can’t believe I watched this whole thing and can’t use many of these recipes.
I started watching this and couldn’t stop! You are definitely the back bone of this family, OMG I’ve never seen anything like this before anywhere on RUclips and I watch it more than tv. I think I probably would have put that food up and took a nap....fin for yourselves people...lol You are so AMAZING, you actually honestly made my day. Thank God for special people like you. Carrie
Wow wat a labor of love...I believe this super mom deserves a day were the family Pampers her all day long ...no lifting a not even one finger for anything. No chores, no cooking,no running anywhere for the day..and no helping with anything cause she feels she needs too.
Right? Haha I made 2 freezer meals and pat myself on the back. 😂 I am in my first trimester (4th child), though, so I am so tired. But Amy is absolutely amazing!
Wow! You’re awesome 👏🏻 Making all of those home cooked meals for your family. Your family is truly blessed to have you. May God bless you and your loved ones. 🙂🙏🏼
Any prep work you can do day before is good! I use little baggies to store chopped onion, celery , carrots , things like that !! Saves space and it makes everything go faster !
You truly are super mom with all you do every day , I hope they appreciate it , I can tell they do very much such a sweet loving family ❤️👍😉. I love all your videos
I was so inspired by the large batches of breakfast tacos ( earlier video) and using a roaster for bacon! I honestly feel like I’ve been cooking and prepping the hard way for a long time lol my hubby and kids love having pre made breakfast tacos every morning!! I can’t think of a better way to make bacon bits! TY so much for giving all of us awesome ideas and tips, if it wasn’t for watching your videos I would be doing dishes I’m used to and not being adventurous!! Thanks again!!
I used to stuff shells.. then i realized ill just use lasagna noodles and layer it instead. Props to you for stuffing all those shells! Hard working momma!
As you took the lid off the crock pot for the bacon I actually breathed in. Love these videos. Love and prayers to you and your family. Jean in Liverpool uk 🇬🇧
Recipe from the UK by far my easiest quickest tastiest recipe These are all estimates Sausage hash Diced sausage, onions, beans, black pepper, seasoning of choice, mashed potato, mix it all together, add grated cheese and bake. It’s lovely 😍 I love your videos, you make me tired just watching you! But you are a great momma and you have a great family!!
I am vegan, so these recipes aren’t any good for me, but the level of organization and the mountain of work that was done in 1 day is amazing! I literally watched the ENTIRE video.... even tho I can’t eat ANY of the recipes. Hahah. Kudos, super inspiring!
Mandy Roy I am highly allergic to MSG and yeast extract so every seasoning/soup mix she used has SO much MSG it would probably kill me. Still super enjoy watching her cook.
As another big family, we loved watching this! Yes, we cook our whole potatoes in the instant pot and then use for baked potatoes or mash them! We have some gluten free people in our house, so it’s a little tricky, but we can use a lot of your ideas! I just purchased your school books for each of my elementary level kids, too. I’m not big on commenting on videos, but I do watch when I get a chance! We have 10 kids, ages 19 and under at home. :)
We do that as well and also when we do pull pork for bbq. Takes seconds, just remember to have no bones otherwise you'll be pulling slivers from it for days.
You can totally stuff your shells without cooking them first! Stuff them when they are hard and do the rest of the recipe as you did...add about 1/2 cup of water and bake for 1 hour tightly covered (works with lasagna too).
Wait. What? With regular pasta? Could you explain this again please? I know it’s probably pretty straight forward, but this is very daunting to me for some reason. Thanks so much!
When I do a meatloaf I get hamburger, onion, bell pepper,mushrooms, tomato sauce,bread crumbs,eggs and brown sugar, mix it all up and put it in freezer bag until We want meatloaf. Then I spray my 9x13 pan and put slices of bread in the bottom of the 9x13, put my meatloaf in the pan, put it in the oven at 400 degrees for about 1 1/2 hours my family just loves it. I am a hillbilly cook and don’t measure anything. I also use my house seasoning which is garlic powder, seasoning salt, and lemon pepper. The bread in the bottom of the pan soaks up the grease from the meatloaf. I have tried a lot of your Recipes and my family loves those also, so dinner is fast after working all day and coming home to cook on top of being on my feet all day. Thank you for quick meals.
A video of yours showed up in my “recommended” and now I’ve spent all day watching you’re videos! This is probably the longest video I’ve ever watched on RUclips and I didn’t skip a second! That you for all the ideas! You’re superwoman! Newly subscribed:)
Oh goodness you're doing this all barefoot! My husband bought super thick wool socks that are totally mine now and I bought a pair of easy spirit shoes because by the end of the day everything hurt. The socks and house shoes really help.
I thought the same! No wonder her back hurt at the end of the day. Get some supportive shoes of some kind and anti fatigue mats in front if areas you stand for a while. I have one in front of my stove and my sink.
Shredded raw potatoes mixed in meatballs, or patties with eggs and Italian bread crumbs onions, whatever you want to season is good with brown gravy over rice or potatoes. Very good. You inspire me to cook. Great job, mama.
Hi Amy, I sure hope your family appreciates all you do, as that looked like a LOT of work. Good Job on the vid thanks for sharing. Quick little side note: if you dont like cutting onions cuz of the tear factor, stick em in the freezer for 5 min, you will find they spray alot less when cutting.
M Knight i thought the same thing! I also loved the opportunistic pets who were trolling for snacks... successfully I might add... no one can resist a cute puppy or kitty
Wow this lady is absolutely amazing. She deserves an award and a day at the spa!!! What did she do with all the bacon? Did I miss something? Also, was the chicken still frozen when she breaded it?
She will bake them later. If she warms them now wont they get extra dark after baking for 30 mins?? Since she didnt warm them they won't get soggy before freezing with all the sauce. Not warming them makes more sense.
Yes! Popping them in the microwave for a few seconds does wonders to make them pliable. I do it all the time for chicken enchiladas that I make ahead no over cooking issues for me.
Princess Huddini .... ? you just warm them up. you don’t cook them or toast them. so no they won’t be browner. 30 seconds in the microwave and they are soft to work with. and they won’t crumble. microwave doesn’t crisp them up or change their color.
I have never seen another person use a knife to peel a potatoe. I LOVE IT. It is how my mom taught me and I still do it to this day. Some people think I am crazy, but it is so easy and quick!!!
Over hear in the Uk it’s 9pm and I’ve just gotten into bed ready to settle down and watch this video.. been looking forward to it all day 😁 love these big videos xx
Those kitchen shears are one of the best tools in kitchen & make life so much easier. I chop things that way because of my hands it hurts to use a knife for long period of time.
I am a foster mom of a8 teenage boys. I was Surfing for videos for fast meals to cook and came across yours. I love your videos I can’t stop watching them thank you very much. We all love your videos thank you thank you thank you Texas love
So nice to meet you! I have a friend who has a whole house of foster kids as well...all about the same age...can I just say..you are amazing to do that;). Glad you are here!
I wish I watched your channel when my kids were younger. The freezer meals would of helped. Now my kids are teens and not home as much. I still love watching your videos.
Amy you rock! Thank you so much for all the hard work you put into these video's. I love the great recipe ideas you put out there as well! My family is tiny compared to yours, but I just downsize the meals to fit. Thank you!!
I know so many are bashing you for prepping the food alone. With a large family, I'm pretty sure that there are chores shared by everyone. One of the chores may be having the children actually cook the nightly meals. We may not actually see that part, but it is a possibility. You prep and freeze... they thaw and cook. You have inspired me to make more creative meals. I get tired of trying to figure out what to cook each night. Asking my family usually doesn't help, so its all up to me to decide...lol You are a Rock Star of food prep!!! You are so deservant of a full body massage! Bless you!!!
Thank you for understanding and a good comment:). This was just one video and not of ones we normally eat it was all from my viewers but it has ended up being my biggest viewed video :)
Bodine Atkins lol I live in Europe and I end up watching a lot of youtube in the dead of night when I wake up and it takes me a while to get back to sleep 😅 It’s the best time, no distractions!
My husband loves when I make what he calls dirty buffalo rice (p.s. you can use beef it comes out the same way but I always have ground buffalo) it is 1 lb of meat, one green pepper, half an onion cook all that until the green peppers are cooked then add 1 can of diced tomatoes and 1 packet of toco seasoning let that simmer. When that is all nice and cooked and combined add 1 cup cooked rice (p.s it is 1 cup of uncooked rice cooked in two cups of water with a bit of salt) mix it all together and it is amazing. I like to eat it with crackers. -Robin B
Wow. I recently stumbled across your channel. I am a 20 year old college student & just feel like you give off such JOY and positivity in literally everything you do! Love it! I love that you love Jesus! Woohoo! I am going to order one of your books and I am just so pumped about it. You are just joy!
I sincerely hope that you're family appreciate just how truly amazing you are and how lucky they are to have you. I love to cook... But I'd have struggled with a merger quarter of this work load!. I'd have been sweeting profusely... pulling hair and probably pulling teeth a meager several hours into this monthly meal prep. Honestly; I'd have retired to the mountains and accepted a lonely life of solitude. How you've managed to stay so calm/collected and simply enegerized; is beyond me! Thier isn't many women like you out there, that's for sure. Loved your video, even though your slightly insane for taking on such a task. I can't believe you look exactly the same as when you started. 😯 I'd of been channelling Golem at this point, babling inconherently and climbing the bloody walls of Mordor!. I Just wanted you to know how great I think you are! All my best. Your completely bonkers btw... lol P.s feel free to adopt me... I'd make a excellent sous chef 😂
Love this thank you
And then after all that cooking and prepping, Amy cleaned up the kitchen, too!!!
This woman is phenomenal holy smokes. Me personally I'm a vegan but I know those meals taste amazing just from the love she puts in it💜
Doubt I could agree more, and I'm not vegan, so can imagine *very well* how the finished products taste!😋😘
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Please tell us an easy vegan show we can learn from.
gDaughter had covid. Now any meat tastes like ammonia! she can't eat garlic anymore either! I would love to learn some simple veg recipes! Thank you!
Watching this before bed because I couldnt sleep. Watching you made me so tired lol I have second hand exhaustion 😂
🤷♀️😘👍👏👏👏💞🤦♀️🤣🤣🤣🤣 " second hand exhaustion" 🤣🤣🤣👍🤯great comment! I'm going to tuck that one away for future use!
Amy you are amazing. working that many hours, cooking cleaning and washing up as you go!!! you need a medal honey. Big hugs. Thanks so much for the video. xx
Walmart
I like the fact that she truly show you “how to” rather than “talk through “
With your left over peelings, from washed carrot peelings, ends from celery, cabbage outer pieces, & the core, etc. Save those & place in a pot to boil for about 10-15 minutes. Take the vegetables out, throwing them out into compost pile or bin. From the broth you can use in soups, etc. Instead of buying a bunch of package broths.
Not a bad idea. I'll have to try that myself!
I save my veggie scraps in the freezer, and chicken and beef bones. When I have enough, I put them in my crock pot (can do in the instapot), cover with water and put on low as long as it takes. Saves a lot!
I cook them and give them to my dog mixed into his regular food.
I cook all the time i never thought of that. I will do that if i dont have enough ill throw them in the freezer till i do. My chickens are my compost. Haha
Great tip because package broths have bad ingredients same as most bacons in supermarkets, they are usually at the end of the list example “Nitrites” “ red 40, yellow 5,6. Corn syrup ... etc. read and understand labels to prevent illness.
the fact that I sat here and watched this whole thing with out getting bored impressed me i'm definitely a new subbie! Great Job!
Did anyone not miss the sweet little poocher begging mommy for some chicken?🐕🐕🐕Too cute.😍😍😍
Your positivity is contagious, thank you for that!
I don't even have kids...but I love to watch ur videos..I just scale down the recipes to feed a few. Thanks for all your creative ideas and a little inspiration on the side....keep up the good work.
Oh my Gosh girl, after that many hours on my feet in the kitchen, I would never look as good as you do. That is definitely a marathon day. Kudos to you.
I think you are the only mom that actually ends up making all the meals for a monthly cooking in one day. Some other mom's have great plans to make tons of meals and they end up needing 3 or 4 days to complete them. Hats of to you.
This was so interesting, and I can honestly say I have NEVER EVER watched a video this long on RUclips before now. And I watched this from start to finish! Holy Cow! And that is one happy pup! Snacks all day on meal prep days haha!
Mexican Picadillo: (meat and potatoes)
1lb of ground beef-brown the meat and drain fat.
Then add in 1/2 an onion-chopped
1/2 bell pepper-chopped
1-2 cloves of minced garlic
1 carrot- peeled and chopped
Let that cook down a little bit until onions are translucent.
1 large potato or 2-3 small ones- peeled and chopped.
1 can of tomato sauce-no salt (then water enough to cover the potatoes)
I season to taste with onion powder, ground comino (cumin), garlic salt and powder, pepper, chicken bouillon powder or cube and salt if needed.
Cover with a lid and cook for 15-20 minutes. And when the potatoes are cooked through it’s done.
This feeds my family of 4 and we usually have refried beans or seasoned black beans as a side.
I make this and add chipotle in adobo
i literally watched every minute of this ur such an amazing mother i aspire to be like u once i have a family of my own much love
You are such an intellegent, dedicated and hardworking women. 🙏🏻💐
You deserve a spa day, a lazy day or eat at restaurant day!
To be honest, you are the only Vlogger that I can actually watch for hours long and I look forward to watching. Everyone else? I skip and Skip and Skip especially when they're playing music throughout the whole video.
Maryv for me it’s because she’s genuine.
She's got a very pleasant voice and peaceful spirit. Besides she's a very busy lady, never two minutes the same.
Thank u:)
Maryv
Me too!
You're right she's very genuine and someone we can all relate to. I've noticed that the ones that started out that way are now becoming so commercialized and have turned into a real-life food channel or sponsor for every single company that offers them something free. It's just not authentic anymore.
I love a mama who hides veggies in every meal my mother did it with me and I will do it with my future large family 💕
I don't know about anybody else, but I am exhausted...good job.
Lol. I agree with ALLLLLLL this.
I’m the one who gave you the recipe for Mexican Shells Casserole. It was so neat to see you make your version of it for the freezer. I have never done a freezer meal with it before. Now, I am going to have to try it. ♥️
Jennelle V awesome recipe.
Lori Medina Thank you!
The stuffed shells recipe sounds really good. I unfortunately don't have it
can you post your recipe miss jennelle
I would love to try pasta shells. But I can't because of the gluten.
I love watching your channel. However, I am exhausted just watching. I can't imagine cooking for that many people every day. You are to be admired.
1:30:59.....woooohoo. Not many people would do that. Thankyou for yet another awesome video and for all your hard work and effort. God bless the Maryon’s 🙏🏼
The best part of being awake this time of the morning. Are mornings with Mrs. Amy, that's what I call them. 😁
Lorianne Sellers i feel the same way!
Amy you're are amazing doing 16 hours of meal prep! Some of those meals sound so yummy! Btw, its Shepherds pie ONLY if it contains lamb!! Get it shepherds look after sheep!! Any other meat its COTTAGE pie. So what you made was cottage pie. Keep inspiring, and love to all the family
I totally agree with you. Amy is amazing! Her hubby and kids are SO lucky! Hugs from Norway.
@@neoandlykkecat nap time you sound tire to me.but at a wonderful job she did. Agree.
Ok. Why am I crying after watching the introduction of her family?????😩😢
I love this family!!!
Hurray!!! Here's come the once a month freezer meals this is the most enjoyable video i love and hello evening from Singapore thank you Amy for sharing😘
Amy, I love your videos!
Even though I am a single mom with a 15yr old son, I have learned a great deal. You are truly an inspiration!
GOD Bless you & your family! 🙏🏽❤️
I don't have a mom, but I cook for my 3 brothers all teenagers and dad. Seeing all the work done I was so inspired yet exhausted 😅 Your family is so blessed to have a great mom like you ❤️❤️
Thanks for sharing ❤️
Someone give this woman a medal
Yeeeessss!!!!! I am SO EXCITED for this video! You could upload these long, long videos every single day if you wanted. I love them!
What is so interesting about watching big portions of meat being put in huge pots or feeding a dog hot meat in the kitchen while cooking ?
People that post videos like this are narcissistic in my eyes - seem to love watching themselves and listening to themselves . . . If it was about recipes - it would take 5 minutes to tell about it . . . Nothing informative or educational in this video - so - thumbs down . . .
If you knew me ...you would know that is not me:). Stick around and watch more to learn why I do what I do. A person could never post 42 recipes in five minutes.
@@amymaryon No thanks - wont "stick around" to watch things like this . . . By the way, if you want to learn how to do it right, then check out videos by "Scrumdiddlyumptious" - They do it right ... Recipe-videos that are short, instructional, inspiring - without "bla bla" and displaying persons . . .
I have seen them. And that is good. Definitely go where you will grow the most in your life :). Thanks for sharing your comments I appreciate them
@@midwinterlady1544 You are rude. Props to you Amy for responding kindly to such ugly comments 😀
Hi Amy, haven't seen you in a while, I'm 73 yrs old, a VN combat vet. I had vivid 19 in January in vs hosp. I recovered, been vaccinated twice, feel healthy now. You are the absolutely coolest mom I've ever seen. When last I watched you you all had bought a nice home I NC. Hope all is good with you and yours. I came from a large family , and I know how much work is involved. I love alone, do all my cooking, cleaning, etc, so I know it's work work work!!!! You are soooo amazing!!! I make a lot of your recipes, in small amounts, I enjoy many of them.I'm constantly amazed with all you do. God Bless you and yours.😇😇😇😇😇😇
I'm so glad you are out of the hospital and feeling better ❤️ have a wonderful day
Wow, you could feed an army! Such an incredible effort with amazing, delicious results. When I think of how many meal you got out of such few ingredients. Simple, uncomplicated cooking. Just throw in the oven, heat up some veggies, or salad on the side. Good, healthy meals. Love it. Thanks Amy 🥰
When I make burritos or tortilla wraps I warm them up a few seconds in the microwave, it makes them soft and easier to roll without cracking. Just a thought. Love your recipes, thanks for sharing, God bless🙏❤️
It’s sooo Great to hear someone talk to the Lord like I do. God Bless you in all you do
Thank you. I love him ❤️
I’m West Indian and that vegetable purée you used, we make something similar in huge batches so we can use in the future.
Great video
West Indian? Do you mean Haitian? Because It definitely looks like epis 😊
@@f.-j.j.5738 West Indies is all of the Caribbean. I know many islands have variations of the same thing, just different names.
You have a really nice kitchen. Lol I can't image having to cook for that many people you are amazing.
Cynthia McWhorter UCB. H.
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This momma is a beautiful momma looking after her family and her children were helping which is great to see. I enjoyed your video this was a first from me. I live in Australia. I will watch your other videos now. Xxxx
Trying to catch up on your video's. Oh my Mrs Amy that was a ton of work and you do so much, God Bless you and your family. On another note here, I have found myself, gathering my "fragments", this really has helped me to not waste any food, thank for paving the way, you are a blessing to so many of us..
Well said
When we lived in England my British neighbors scolded me on the proper ingredients of their meat pies lol. It goes as follow: shepherds pie is lamb, cottage is beef, barnyard is chicken, farmhouse is pork/ham and garden is veggie. I never even knew there were so many lol. Loved this video! You have given me so many ideas I never would have thought of ❤️
You are great and so organized I'm jealous
I didn't know there so many either!!! Interesting!
Sauce on the bottom of a freezer dish is a great thing to learn! Thank you. You made things from scratch but the ideas work for leftovers making them more appetizing.
I woke up to this playing after falling asleep. I used to wake up to that other lady making the freezer meals. I guess RUclips wants me to watch freezer meal videos. 🤷♀️
Haha
Super moms like you inspire me to do more and work harder for the ones I love 💕
You have such a beautiful loving family 💕
I got married when I was 18, and it would have been so nice to have you as a mother in law. You seem so sweet, genuine, and comforting.
I appreciate your kind words 😊
Jamerrill Stewart and you need to do a freezer meal collab!! Wow! You really made a TON of meals!! Yay for more free time at the dinner hour!
Oh that would be fantastic
That would be super fun I love to watch jamerill too!
My favorite 2 😘
That’s probably because she’s tending lots of children much younger than Amy has right now. I had 4 kids in 5 years & you just do what you can. Props to all the moms who do whatever it takes to get it done in whatever way they can 💖💖💖
@@SuperSPatrick you know the cleaning part between meals being prepped could just be edited out, right? Why you get anxiety over someone else's life instead of worrying about what you're doing/not doing is the real issue. I'll never understand people like you.
Did anyone else catch the cat and dog rolling around on the floor together at 54:45? It was a heart warming moment that made me smile and giggle to myself in the middle of an amazing food video! Thank you for the great content!
Oh my gosh, this video has made me realize how underutilized all my kitchen gadgets are! Even when I use them, there is clearly space for more stuff in them. Thank you for this amazing video!
I wouldn't say Amy talks too fast but I am from the south and I think my hearing is just too slow. I loved watching her and when I slowed the speed down from normal to 0.75 it was perfect. This is the first time I have watched a Maryon video but now that I have found her it certainly won't be the last time. What a TON of food.
Chicken Bake Meal:
Chicken breast cubed
2 room temp. Cream cheese
2 boxes of chicken stove top stuffing
1 container of sour cream
Add garlic and veggies to taste
Mix in shredded cheddar cheese
Assemble like casserole in aluminum pan
Top with more cheese
Bake at 350 for 1 hour
thank you miss amanda hunter
Raw or pre cooked chicken?
This is pure Insanity! Your organization and ability to keep your kitchen so clean is a work of art. I wish I had this in me. You’re an inspiration. Thanks, Mrs. Amy. You’re also so entertaining. I can’t believe I watched this whole thing and can’t use many of these recipes.
Omg! Her kitchen is spotless ❤️
To all the family in the beginning of the video.... somebody help her please..!🤣... bless her heart... ☺️
Michelle P. That’s exactly what I was thinking.
I hope your family takes care of you as good as you take care of them!
Ever think about opening a restaurant?
Never :)) I have a friend who did it.. Too much work :)
Happy mom happy life,
Hi we are a family of 9 . I just started doing these kinds of meals . Such a life saver. With not only being a parent, working..
Whew! Impressive! Gotta say it was so nice to see your girls popping in there to help you with clean up. Nice job, Momma!
I started watching this and couldn’t stop! You are definitely the back bone of this family, OMG I’ve never seen anything like this before anywhere on RUclips and I watch it more than tv. I think I probably would have put that food up and took a nap....fin for yourselves people...lol You are so AMAZING, you actually honestly made my day. Thank God for special people like you.
Carrie
Wow wat a labor of love...I believe this super mom deserves a day were the family Pampers her all day long ...no lifting a not even one finger for anything. No chores, no cooking,no running anywhere for the day..and no helping with anything cause she feels she needs too.
Wow ...what energy u have my dear!!! Hats off to you ....God bless you n your family 😍🤩🥰
Thank you for this extra long video! I really enjoy watching you and your family. Now if only I can become as efficient as you. 😊
Right? Haha I made 2 freezer meals and pat myself on the back. 😂 I am in my first trimester (4th child), though, so I am so tired. But Amy is absolutely amazing!
You need to rest..i would be doing that too
Wow! You’re awesome 👏🏻
Making all of those home cooked meals for your family.
Your family is truly blessed to have you. May God bless you and your loved ones. 🙂🙏🏼
In Brazil we use the stand mixer to shred the chicken, just put on low in the beginning. It is so much easier 😊
Any prep work you can do day before is good! I use little baggies to store chopped onion, celery , carrots , things like that !! Saves space and it makes everything go faster !
You truly are super mom with all you do every day , I hope they appreciate it , I can tell they do very much such a sweet loving family ❤️👍😉. I love all your videos
I was so inspired by the large batches of breakfast tacos ( earlier video) and using a roaster for bacon! I honestly feel like I’ve been cooking and prepping the hard way for a long time lol my hubby and kids love having pre made breakfast tacos every morning!! I can’t think of a better way to make bacon bits! TY so much for giving all of us awesome ideas and tips, if it wasn’t for watching your videos I would be doing dishes I’m used to and not being adventurous!! Thanks again!!
I used to stuff shells.. then i realized ill just use lasagna noodles and layer it instead. Props to you for stuffing all those shells! Hard working momma!
Just this time lol
I'm glad you have records for your children so years to come they can see how hard you work for them. God bless you.
They know momma works hard :) more of leaving ideas for them to do
As you took the lid off the crock pot for the bacon I actually breathed in. Love these videos. Love and prayers to you and your family. Jean in Liverpool uk 🇬🇧
they have bacon in huge boxes which we don't have here in the UK.. it would be nice to shop in their store:)
I gotta admit...my mouth started to water like I actually COULD smell it.🤣🤣🤣
Wow Amy you were moving and grooving in that kitchen all day. Much love to you and your family from Pennsylvania ❣️
My back hurts so bad after making dinner. I'm in pain for you. You are amazing. I wonder if you are always so motivated.
Recipe from the UK
by far my easiest quickest tastiest recipe
These are all estimates
Sausage hash
Diced sausage, onions, beans, black pepper, seasoning of choice, mashed potato, mix it all together, add grated cheese and bake.
It’s lovely 😍
I love your videos, you make me tired just watching you! But you are a great momma and you have a great family!!
Do you cook the sausage and onions first and what kind of beans? Thanks
I am vegan, so these recipes aren’t any good for me, but the level of organization and the mountain of work that was done in 1 day is amazing! I literally watched the ENTIRE video.... even tho I can’t eat ANY of the recipes. Hahah.
Kudos, super inspiring!
Mandy Roy I am highly allergic to MSG and yeast extract so every seasoning/soup mix she used has SO much MSG it would probably kill me. Still super enjoy watching her cook.
Watch next week gonna do one with foods we actually make regularly
As another big family, we loved watching this! Yes, we cook our whole potatoes in the instant pot and then use for baked potatoes or mash them! We have some gluten free people in our house, so it’s a little tricky, but we can use a lot of your ideas! I just purchased your school books for each of my elementary level kids, too. I’m not big on commenting on videos, but I do watch when I get a chance! We have 10 kids, ages 19 and under at home. :)
Oh WOW! You are a busy momma! So nice we can connect doing the same thing in different areas. Have a blessed day
I put cooked chicken in my mixer bowl and the paddle attachment shreds your chicken in seconds!
I put mine in the blender and pulse it same thing
Both of these ideas are friggin genius! I didn't even think of them before today!💜
We do that as well and also when we do pull pork for bbq. Takes seconds, just remember to have no bones otherwise you'll be pulling slivers from it for days.
I did it with boneless skinless chicken breast. BEST. THING.EVER.
I read the comments just to make sure someone suggested the kitchenaid shredding tip. I do it too!
You can totally stuff your shells without cooking them first! Stuff them when they are hard and do the rest of the recipe as you did...add about 1/2 cup of water and bake for 1 hour tightly covered (works with lasagna too).
Oh thank u
Wait. What? With regular pasta? Could you explain this again please? I know it’s probably pretty straight forward, but this is very daunting to me for some reason. Thanks so much!
When I do a meatloaf I get hamburger, onion, bell pepper,mushrooms, tomato sauce,bread crumbs,eggs and brown sugar, mix it all up and put it in freezer bag until We want meatloaf. Then I spray my 9x13 pan and put slices of bread in the bottom of the 9x13, put my meatloaf in the pan, put it in the oven at 400 degrees for about 1 1/2 hours my family just loves it. I am a hillbilly cook and don’t measure anything. I also use my house seasoning which is garlic powder, seasoning salt, and lemon pepper. The bread in the bottom of the pan soaks up the grease from the meatloaf. I have tried a lot of your Recipes and my family loves those also, so dinner is fast after working all day and coming home to cook on top of being on my feet all day. Thank you for quick meals.
Genius idea! On the bread
I know your back has got to really really sore.rest up.Thank you for all your hard work
A video of yours showed up in my “recommended” and now I’ve spent all day watching you’re videos! This is probably the longest video I’ve ever watched on RUclips and I didn’t skip a second! That you for all the ideas! You’re superwoman! Newly subscribed:)
Glad u are here too
Same!! Lol
I hope your kids are learning all of this... growing up I hated helping my mom cook, when I moved out on my own, I was so grateful I had learned
I am in absolute aww. I would love to see your freezer!! I'm inspired by you. First video I've seen...new subscriber! Bless you and your family! ❤
Nice to meet you. Enjoy
I just want to know how big that freezer is!
Normal size.
Yes, please show your freezer after a cookoff day like this one. It must be a huge freezer.
Oh goodness you're doing this all barefoot! My husband bought super thick wool socks that are totally mine now and I bought a pair of easy spirit shoes because by the end of the day everything hurt. The socks and house shoes really help.
I thought the same! No wonder her back hurt at the end of the day. Get some supportive shoes of some kind and anti fatigue mats in front if areas you stand for a while. I have one in front of my stove and my sink.
I didn't wear shoes for about 25 years only in school and in public and at winter time felt good and grounded to nature.
Shredded raw potatoes mixed in meatballs, or patties with eggs and Italian bread crumbs onions, whatever you want to season is good with brown gravy over rice or potatoes. Very good. You inspire me to cook. Great job, mama.
Thank you this is an old video of viewer recipes ...watch the newer one :)
Hi Amy, I sure hope your family appreciates all you do, as that looked like a LOT of work.
Good Job on the vid thanks for sharing.
Quick little side note: if you dont like cutting onions cuz of the tear factor, stick em in the freezer for 5 min, you will find they spray alot less when cutting.
M Knight i thought the same thing! I also loved the opportunistic pets who were trolling for snacks... successfully I might add... no one can resist a cute puppy or kitty
M Knight papdvnvsafaly
Lying in bed with a migraine watching this epic food vlog! You are amazing!
Praying for your head
What a woman wish there were more mothers like you amazing 👏🏻👏🏻💕💕❤️
Wow this lady is absolutely amazing. She deserves an award and a day at the spa!!! What did she do with all the bacon? Did I miss something? Also, was the chicken still frozen when she breaded it?
if you warm up your tortillas they wont break when you fold them.
Crystal Pomatto yeahhhhh that was painful to watch...warm those suckers up!!!!
She will bake them later. If she warms them now wont they get extra dark after baking for 30 mins?? Since she didnt warm them they won't get soggy before freezing with all the sauce. Not warming them makes more sense.
Yes! Popping them in the microwave for a few seconds does wonders to make them pliable. I do it all the time for chicken enchiladas that I make ahead no over cooking issues for me.
Princess Huddini .... ? you just warm them up. you don’t cook them or toast them. so no they won’t be browner. 30 seconds in the microwave and they are soft to work with. and they won’t crumble. microwave doesn’t crisp them up or change their color.
I don't think a few tears or rips really matter when they all end up covered in a wet sauce and eaten with a fork.
I have never seen another person use a knife to peel a potatoe. I LOVE IT. It is how my mom taught me and I still do it to this day. Some people think I am crazy, but it is so easy and quick!!!
It sure is
She is a cooking machine. Love watching her.
I hope you had one heckuva Mother's Day! :-)
Observations:
Cutest intro ever.
Vegans everywhere just died.
You have magical skin!
We
I’m vegan and I’m just fine. Not all of us are angry and rude!💛
Im not vegan but i almost died when the bacon just kept coming out of nowhere and she opened like 10 packs. 😂😂 but i dont like bacon and I'm pregnant.
It's like everything else a few crazy vegans give the rest of us a bad name lol. We all know one of "those vegans" LOL.
I hate that all of us vegans are judged based on, and grouped in with, the few crazy ones.
I watched that whole video! I've never seen your channel before, you have an amazing energy. It's 139am I should be asleep. I so enjoyed this💗
Lol. Glad u did..only once a month
Over hear in the Uk it’s 9pm and I’ve just gotten into bed ready to settle down and watch this video.. been looking forward to it all day 😁 love these big videos xx
You are my hero, I raised 6 and worked full time, I meal planned and shopped for two week stretches. I was exhausted but fulfill ❤️
WOW..... that's all I have.... WOW!!! . Lot's of love from London, UK 🤗
Thanks for putting so many recipes together in to one video! And for using mine. Hope you love it! We cut the sausage in big chunks too.
Those kitchen shears are one of the best tools in kitchen & make life so much easier. I chop things that way because of my hands it hurts to use a knife for long period of time.
I am a foster mom of a8 teenage boys. I was Surfing for videos for fast meals to cook and came across yours. I love your videos I can’t stop watching them thank you very much. We all love your videos thank you thank you thank you Texas love
So nice to meet you! I have a friend who has a whole house of foster kids as well...all about the same age...can I just say..you are amazing to do that;). Glad you are here!
I wish I watched your channel when my kids were younger. The freezer meals would of helped. Now my kids are teens and not home as much. I still love watching your videos.
Amy you rock! Thank you so much for all the hard work you put into these video's. I love the great recipe ideas you put out there as well! My family is tiny compared to yours, but I just downsize the meals to fit. Thank you!!
I know so many are bashing you for prepping the food alone. With a large family, I'm pretty sure that there are chores shared by everyone. One of the chores may be having the children actually cook the nightly meals. We may not actually see that part, but it is a possibility. You prep and freeze... they thaw and cook.
You have inspired me to make more creative meals. I get tired of trying to figure out what to cook each night. Asking my family usually doesn't help, so its all up to me to decide...lol
You are a Rock Star of food prep!!! You are so deservant of a full body massage! Bless you!!!
Thank you for understanding and a good comment:). This was just one video and not of ones we normally eat it was all from my viewers but it has ended up being my biggest viewed video :)
2am in the morning watching my favourite RUclipsr 😃 happy days. Great video Amy xxx
Bodine Atkins lol I live in Europe and I end up watching a lot of youtube in the dead of night when I wake up and it takes me a while to get back to sleep 😅 It’s the best time, no distractions!
Ak karvonen 😃 watching Amy and her busy life makes me tired again when I can't sleep at night. You are Superwoman Amy lol
My husband loves when I make what he calls dirty buffalo rice (p.s. you can use beef it comes out the same way but I always have ground buffalo) it is 1 lb of meat, one green pepper, half an onion cook all that until the green peppers are cooked then add 1 can of diced tomatoes and 1 packet of toco seasoning let that simmer. When that is all nice and cooked and combined add 1 cup cooked rice (p.s it is 1 cup of uncooked rice cooked in two cups of water with a bit of salt) mix it all together and it is amazing. I like to eat it with crackers. -Robin B
Wow. I recently stumbled across your channel. I am a 20 year old college student & just feel like you give off such JOY and positivity in literally everything you do! Love it! I love that you love Jesus! Woohoo! I am going to order one of your books and I am just so pumped about it. You are just joy!
Thank you! Nice to meet you ..I have two that are free as PDF downloads..at my blog no need to purchase:)
amy maryon wow you are so sweet! I did order one off of amazon last night. Just so inspired by you!!
You get a gold star for this day!! Wow! Great job, Amy!’