DULCE DE MEMBRILLO: Spanish style sweet QUINCE PASTE recipe (from a Spaniard!)

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  • Опубликовано: 20 янв 2025

Комментарии • 58

  • @hosseinebrahimi3451
    @hosseinebrahimi3451 3 года назад +2

    Quince jam is the queen of jams

  • @mariaelizabethzapatavega6583
    @mariaelizabethzapatavega6583 3 года назад +4

    La mejor receta ,gracias desde Lima Perú🇵🇪👍😘

  • @Trudence2
    @Trudence2 Год назад

    Excellent, simple and very tasty recipe! I made it today and it was delicious. Thank you!👍

    • @meetmeinmadrid
      @meetmeinmadrid  Год назад

      Thank you for your kind words! Glad you liked the recipe :)

  • @patriciafroelich-pilichows841
    @patriciafroelich-pilichows841 Год назад

    ❤Thank you! Wonderful to see recipe and try…used to eat in South America often….thank you😘 ps LOVED the music….

  • @diane8036
    @diane8036 3 года назад +6

    Thank you, looks delicious. I am making quince paste now, it is exactly like your ‘spoon stand’ stage at the moment, so here’s hoping! I am also poaching quince in the slow cooker for my mother and mother-in-law for Mother’s Day tomorrow. Regards from New Zealand.

    • @meetmeinmadrid
      @meetmeinmadrid  3 года назад +2

      Hope it turned out well and you had a great Mother's Day! :)

  • @lillianglendza3493
    @lillianglendza3493 4 месяца назад

    Gracias ❤😊

  • @GoodChemistry
    @GoodChemistry 3 года назад +1

    Hey, thanks for this, I have usually just made quince jelly with mine, but will definitely try this recipe! Thanks for sharing :)

  • @bethanyh.9489
    @bethanyh.9489 2 года назад +1

    Reminds me of my childhood.

  • @bluerose6859
    @bluerose6859 3 года назад

    Thank you for this recipe! My Annual it's used to make this but I was too young to learn from her! New sub in Hawaii. Stay blessed!

  • @amaladiguna8873
    @amaladiguna8873 3 года назад +2

    Good video, thank you.

  • @lenamahayni6216
    @lenamahayni6216 Год назад

    Very yummy
    Thks so much

  • @quaich14
    @quaich14 3 месяца назад

    Top recipe, thank you. Best use of 2kg of quince.

    • @meetmeinmadrid
      @meetmeinmadrid  3 месяца назад

      Every year we wait for the quince season to come to make this recipe. Hope you like it too! 🤞🏻

    • @meetmeinmadrid
      @meetmeinmadrid  3 месяца назад

      Every year we wait for the quince season to make this recipe again. Hope you like it too!

  • @dreadebe3355
    @dreadebe3355 7 месяцев назад

    I bought dulce de quince from trip to Spain. I can only eat a little at a time. How long will it last after opening? And should I place it in the refrigerator?

    • @meetmeinmadrid
      @meetmeinmadrid  7 месяцев назад

      It should last for quite a long time if it is kept in the fridge.

  • @jaybeaton9301
    @jaybeaton9301 2 года назад

    Got a bag of ripe quince and planning on naming this later today. Love the colour. Question - can I use less sugar?

    • @meetmeinmadrid
      @meetmeinmadrid  2 года назад

      Yes, you can :) Quince is not very sweet, that's why we added sugar in abundance

    • @simonpriest4345
      @simonpriest4345 Месяц назад

      Also depends on how ripe your quince is. I pick mine when they start to fall. Then i let them ripen in a cardboard box in my garage for 1.5 months. Not as sweet as apple but cook with water and strain mine to leave a juice which has half the sweetness of apple

  • @alukuhito
    @alukuhito 2 года назад

    That looks good. I've never had membrillo. Would you happen to know if it works with Japanese quince too?

    • @meetmeinmadrid
      @meetmeinmadrid  2 года назад +2

      Hi! I've just checked it, and it looks quite similar! I think you can give it a try and let us know how it turns out! :)

    • @alukuhito
      @alukuhito 2 года назад +1

      @@meetmeinmadrid I'll be making some soon. I've never had any kind of quince before, so I don't know what flavour to expect anyway. It should be interesting. I bought Japanese quince at the supermarket recently even though I didn't know what I could do with them (I live in Japan). I've been curious about this fruit for a while. I used to see quince trees lining a certain lake and wondered what the fruit tasted like.

    • @meetmeinmadrid
      @meetmeinmadrid  2 года назад +1

      @@alukuhito I'd say it tastes like an apple or a pear. Hopefully you'll like it! Also, you may be the first person to make Membrillo with Japanese quince! :)

  • @marianamarin9403
    @marianamarin9403 3 года назад

    Q es una olla exprés donde lo aces

  • @michelel1852
    @michelel1852 Год назад

    Can I make this in a crock pot?

    • @samalsabir9739
      @samalsabir9739 Год назад

      Just made it in the crockpot and came out amazing 🤩

  • @gordanaevents8873
    @gordanaevents8873 3 года назад

    Can this be done with left over quince, that I've used to make quince jelly?

    • @meetmeinmadrid
      @meetmeinmadrid  3 года назад

      If you have enough quince, it may work. The exact amount we used is in the description box :)

  • @Rmn-6324
    @Rmn-6324 2 года назад

    Thank you, looks delicious, I love membrillo dark red

  • @ARNALDORACING
    @ARNALDORACING Год назад

    Buenas! Salió excelente la receta. Solo que salió bastante ácido el dulce. Sabes que le agrego para bajarle la acidez?

    • @meetmeinmadrid
      @meetmeinmadrid  Год назад

      Hola! Gracias por tu comentario. El azucar suele compensar con el amargor del membrillo. Un truco para que no se oxide es agregar el jugo/zumo de un limon inmediatamente despues de pelar el membrillo. Esto puede que ayude. Saludos.

  • @vaisbordfamily
    @vaisbordfamily Год назад

    you don't need to peel the quince?

    • @meetmeinmadrid
      @meetmeinmadrid  Год назад

      Nope :) It softens and blends with the rest of it

  • @m.i856
    @m.i856 2 года назад

    Mine doesn't turn dark red.

    • @meetmeinmadrid
      @meetmeinmadrid  2 года назад

      Don't worry if it turned out lighter. It should still taste ok :)

  • @angelacastro1296
    @angelacastro1296 7 месяцев назад

    Que es membrillo?

    • @meetmeinmadrid
      @meetmeinmadrid  7 месяцев назад

      Una fruta mediterranea parecida a la pera

  • @beniordonez4767
    @beniordonez4767 3 года назад

    Demasiado hecho

  • @fuensantapalomares9380
    @fuensantapalomares9380 3 года назад

    CREO QUE TIENE MUCHO AZUCAR...YO LE PONGO MENOS AZÚCAR ME SALE MÁS CREMOSO ( NO TAN DENSO ) PERO MENOS KALORIAS

  • @layal304
    @layal304 Год назад

    من اصل اندلسي عربي

  • @simonpriest4345
    @simonpriest4345 Месяц назад

    WAY TOO MUCH SUGAR!! He is reducing the mixture down to the same or higher sugar content as jam. But you eat this in blocks. Not spread across bread/crackers. Just imagine eating a third of a jar of jam with a spoon. Too sweet for most people. If you plan on reducing down you want 300g or less sugar. If want to preserve more flavour and a less hard membillo (more like a paste/jelly) then 450g is plenty. Another tip. Not all quince are the same. Mine have a very coarse texture. Some texture is good. But too much is unpleasant. So I put it through sieve strainer/mouli to take out some, but not all of the coarseness.

  • @danmarhoover3837
    @danmarhoover3837 Год назад

    Can’t hear you over the music. Don’t even need music. Just why?

    • @meetmeinmadrid
      @meetmeinmadrid  Год назад +1

      So sorry about that... We were unaware of it at the time. Upon the feedback that we have received in the last 2 years, we changed the settings and now, we are very careful about it in our new videos.

  • @elenabouzos1708
    @elenabouzos1708 3 года назад

    No me gusta tan oscura lo hacemos más claro

  • @mariluzsuarez6193
    @mariluzsuarez6193 3 года назад +1

    Ese membrillo esta quemado

    • @beniordonez4767
      @beniordonez4767 3 года назад

      Demasiado hecho

    • @brycehansen5531
      @brycehansen5531 2 года назад

      After you blend it, do you cover it for the next hour?

    • @meetmeinmadrid
      @meetmeinmadrid  2 года назад +1

      We didn't cover but we put it in the fridge for some time to cool off

  • @beniordonez4767
    @beniordonez4767 3 года назад

    Demasiado hecho esta quemado

  • @Misssssysparkles
    @Misssssysparkles 2 года назад

    Ohhh pressure Cook it all together ohhh mine never turn out that colour

    • @meetmeinmadrid
      @meetmeinmadrid  2 года назад +1

      It's okay as long as the taste and the consistency is okay! No problem at all if it has a lighter color :)