@@iloveselenagomezyeah6486 Sure, but look how differently Merle and Aria act towards each other compared to others. And Merle has a BF too. Honestly it looks like there needs to be some way to put those other relationships on hold and work this out.
Jonathan Gomes hope y'all realize they could actually not be interested in dating each other for numerous reasons. & could be friends. weird how none of u even know them yet are making all those suggestive comments lol
I love Q, he’s always so supportive of Merle, and the sweet guy with the glasses, i love him. He always has good things to say even if the recipe is a fail.
Just so you know it's not the big broad petal flowers with the yellow pollen in the middle. It's a tiny dark red/purple pointy flower called sorrel. I love it!
You need to boil the flowers about three times to remove the bitterness (boil and change the wather three times), not only boil them two hours... And before you cook them, you can add fresh onions and garlics to the oil, and that makes it so much tastier
I feel like Merle and I would be best friends, she's adventurous, honest, chill, likes plants and looks like a down to earth natural person. Love your plant based videos Merle, soo fun.
Guinnevere’s Chronicles This! You have no idea how many weird looks I got as a person until I learned the translation for Jamaica in English some years ago.
I’m really gonna try this one! I’ve seen packages of the dried flower and a little shop near my house, and the recipe was super simple! Thanks girl 💁♀️
I ate them once and yes, they're delicious but I had to go to the hospital because I had incredibly sharp stabbing pains in my abdomen. I honestly didn't think it was related and was told it was due to eating bread/flour but honestly, that day I was on vacation and wasn't eating bread so I just let it go. Fast forward about 3 months I made them at home and OH MY GOODNESS, the pains were back but thankfully not that intense, so I knew right there, there was a connection. I'm just sharing this because if any of you experience something similar you know what is it.
G R sorry to hear that. I understand, specially if you not use to eat them. I’m Mexican, we drink the tea, or make fresh water out it. Is kind of tricky. My mom, couldn’t eat them either. Another way use mushrooms 🍄 and oatmeal to make tacos. And it will be better for you. Blessings 🙏🏼❤️🙏🏼❤️🙏🏼❤️🙏🏼
@@elearias6330 thanks but I'm Mexican too and I literally order agua de jamaica everywhere I go and it's on the menu but for some reason eating the flower didn't sit well with me.
@@aliciab4676 I don't have gluten intolerance/celiac disease, I eat flour on a regular basis, in fact, as a Mexican I eat flour tortillas and sweet bread all the time and have never had issues with them. But these flowers must have something my stomach can't handle!
I just stumbled across your channel. I can honestly say that your videos bring me joy. Your laugh makes me laugh and your friends/co-workers seem to be really awesome people. Thank you for all of your lovely recipes, I look forward to trying to make them myself ❤️
I put the flowers in a large bowl or jar with water and just let it sit over night... It stays on the counter like a week... Anytime I want agua de Jamaica I just pour a bit of that in a glass and add cold water since it's so concentrated
What an interesting recipe. I have three large and one small hibiscus bushes inside my house and I always leave the flowers on for quite a while. Then I take them down and dry them to make teas for my family and friends. I might try this recipe next time they all flower. I love all of my plants too. We have two 10ft banana trees, two lemon trees, all the hibiscuses, many orchids and a Nordic Pine that has been passed down three generations in my family. I also have three Aerogarden farms and three regular Aerogardens. I've been wanting to get another tree, but we have ran out of room somehow.
"Hibiscus is very very very sweet" I'll try one tomorrow. Though I don't think my mom would appreciate me plucking her precious flower but I'm curious so I'm gonna try it anyway.
It's interesting that you called the hibiscus flower sweet-tasting in the beginning. Hibiscus flowers are not known to be sweet tasting unless you add some type of sweetener. I like to describe the taste as almost a tart, intense cranberry-like flavor.
@@MEngSeong Yeah...it's not really the hibiscus flower pictured in the thumbnail, though it may technically be a part of the flora family... it's completely different. We call it "sorrel" in the Virgin Islands and throughout the Caribbean. The petals are far thicker, can be slightly prickly when peeling it from the seed (depending on the type, yes there are different types), and have a sour bite when eaten fresh.
i remember when goodful has two videos and i commented "Guys don't say anything bad because this is still a developing channel" and stuff, great to see how this channel grew
If the tumbnail flower you see is red with yellow pollen on a part of it then it is a hibiscus rosa sinensis with isn't used for culinary purposes but for decoration mostly among islanders and if the thumbnail flower you're seeing is a closed reddish-purple one then it is hibiscus sabdariffa which was used in the video as it is used for cooking and is also used to make a Caribbean favorite called sorrel.
in mexico people eat flower tacos all the time. Hibiscus flowers (Jamaica), pumpkin and squash flowers, colorines, huazontle (amaranth flower)very high in protein, guaje flowers ,agave flowers, all of them high in nutrients, but unfortunately unknown for many people.
In Mexico they actually do use a flower, flor de calabaza or squash blossoms, to add to a quesadilla aka quesadilla de flor de calabaza. It’s delicious and that flower requires no prep or seasoning, just rinse in water, dry, and stick it in your tortilla! 😋
As a Mexican, I’m used to cooking with this flower “Jamaica”. I’ve made guisados, jam, etc. But before I eat the flower, we boil it (without any spices) to make some “agua fresca de Jamaica”. Just add some sugar and a squeeze of lemon to the cooled down reddish water. I promise is the most refreshing stuff ever!!! Once you make some delicious infused water, now you can cook with it.
5:13 Humboldt resident here (California). "What the hell is that" is absolutely the response I expected. Any other "Humboldt" residents/students here from anywhere in the world? I know there's a county in Nevada, a city in Kansas, and a university in Berlin :)
I love Jamaica tacos!!! I also tend to sprinkle a little bit of sugar over the left over flowers when I make Jamaica water and it taste like gummy bears, it's delicious
The producer of this episode. Took a whiff of Merle's Blissful Bowl of Dried Hibiscus. Damn if it didn't put their emoji game on overdrive. xD We all need more of Merle's Hibiscus Tacos in our lives.
I'm getting too happy just watching Merle, and Aria being in a scene together. :) Merle's a great one! Hmm. I think Aria here is still a bit reserved for Merle haha!! Good thing it pushed thru!
"It's a super quick recipe!"
*says after boiling hibiscus for 2 hours*
I mean, you boil it for 10 minutes and then just let it sit there. That's not exactly labor intensive.
quick
"Super quick "
Its honestly really quick. Its down time its not like you stand there lol have u ever cooked b4?
Kaitlyn Engelland they prob haven’t.
I’m from Mexico and we DO make tacos and enchiladas with them. It’s called Jamaica. They are delicious!!
It's really called sorrel lol it's just used alot in Jamaica
Ikr 🤤
@@Lolaleeeelalol Not jamaica with a J but an "H" "ha". Jamaica. It's a Spanish word for hibiscus.
@@CC-bd2dp sorrel is hibiscus and it's popular in Jamaica and used in drinks and stuff thats probably where they got it from
agua de jamaica 🤤🤤
"It looks like pulled PORK which is like shredded BEEF."
😂😂😂😂😂
🤔 ¿¿?? Whaaa?
ReAlLy
I came to the comments just to find this because I screwed my face up at that 😂😂
I am literally SO glad someone commented about that cause I was gonna do it if no one did
tbh i am only watching this for merle and aria
Jerick Maclang honestly me too😂
But how’d you know they were in the video if they weren’t in the thumbnail?
He has a girlfriend you guyssss watch the " faking going to office" video
3:46 is that Aria?
@@iloveselenagomezyeah6486 Sure, but look how differently Merle and Aria act towards each other compared to others.
And Merle has a BF too.
Honestly it looks like there needs to be some way to put those other relationships on hold and work this out.
Congrats on the success after last week's grapefruit scandal.
I’m sad they’re no comments Because the grapefruit scandal was terrible! Maybe nobody watched.
Scandal?
Bawk Bawk what did i miss??
What happend?
@@camilamorales7530 the grapefruit recipe is terrible af tho. It's like last year or so.
As usual, I am more excited about the Aria/Merle interaction than any other thing in the video.
Although I must say, those tacos looked good!
same 🙃😅
Who is Aria?
Okay now I'm curious what that taco tastes like!
She seasoned it up good!
“taco”
@@owentaylor6066 apparently it's an actual taco in Mexico though so....
@@arunsooknarine4738 it's a taco, a drink, a sorbet, a snack.... We are a strange country ._.
I tried making it.... didn’t really like it :(
@@silviaceron7389 Thank you for being honest
Aria... You know what I'm gonna say. Get in there. She's a catch.
Jonathan Gomes hope y'all realize they could actually not be interested in dating each other for numerous reasons. & could be friends. weird how none of u even know them yet are making all those suggestive comments lol
@@cloudswereheavy no kidding. We're having fun with it. Relax.
Berenice de Moucheron the guy wearing a striped blue Tshirt, hes also asian
naah they're just friends. I saw aria on his holiday video he's with a really pretty girl
Berenice de Moucheron Without glasses also he’s been in EVERY video about making vegan food like vegan pulled pork or vegan ice cream and the eggs one
I love Q, he’s always so supportive of Merle, and the sweet guy with the glasses, i love him. He always has good things to say even if the recipe is a fail.
Just so you know it's not the big broad petal flowers with the yellow pollen in the middle. It's a tiny dark red/purple pointy flower called sorrel. I love it!
What? So they gave us a wrong name?
@@shagundhir2495 no, hibiscus is another name of it it's in the family. They gave the wrong picture lol
it calls rosella here I guess
No that's a correct picture of hibiscus, i know it because its my country national flower(Malaysia) There are many hibiscus here 🌺
@@kristal124 hibiscus is a genus name. the one in the picture(Malaysia national flower) is different species than the one used in the video.
You need to boil the flowers about three times to remove the bitterness (boil and change the wather three times), not only boil them two hours...
And before you cook them, you can add fresh onions and garlics to the oil, and that makes it so much tastier
Luchitapuanani I'll use a can of black beans.i can pressure cook black beans,in 20 minutes.
Deborah O. Ew canned beans
Janet M. Garcia last resort or if inpatient
Organic low sodium.I have cooked dried beans unseasoned and freeze them to use.in or for what ever
Deborah O. Mmmm okok less ew
These ones were dried it's okay
“That is a delightful taco Merle” 😏
He's do whipped it's adorable but I see what you did there
4:11 they're flirting your honor
we’re back on episode 2 of aria flirting with merle 😂😂
I feel like Merle and I would be best friends, she's adventurous, honest, chill, likes plants and looks like a down to earth natural person. Love your plant based videos Merle, soo fun.
I love hibiscus(or sorrel, or Jamaica as the Spanish call it) and I love making tea/iced tea with it, really like the sweetness of it
Guinnevere’s Chronicles This! You have no idea how many weird looks I got as a person until I learned the translation for Jamaica in English some years ago.
Why is everyone saying it’s boiled for 2 hours?
Didn’t she say to boil for 10 minutes and let it sit for 2 hours?So it’s only 10 minutes boiling.
......
"and then I'm going to let it sit for 2 HOURS" she said that.
You boil it twice for five minutes each, I'm mexican and I do it in tacos dorados with a spicy salsa.
@@Zodamay so do you boil it for 5min let it sit for 1h and do the same procedure again?
I'm basically watching all this chef's cooking just to see the cute asian guy flirt with her😆
NILS KIEMLE “the cute Asian guy” HAHAH
They r a couple now
NILS KIEMLE naw not that cute
Vołcom for real ?
@@xm2895
on god
No cap
You continue to amaze me with all these different substitutes. Would never think of using flowers.. 😱
Danielle L nahh, she’s just copying stuff from the internet, tacos de Jamaica are pretty common here in Mexico lol
Mexicans lol
It's getting weirder each episode 😂
No, this is actually a real thing they do in Mexico. The eggs was the oddest.
@@recoil53 I think the grapefruit peel chicken tenders was the weirdest.
@M.nalatgn Fnaf it was weird, but I could at least see myself tasting that one 😂
And I'm here for it
I like that her videos are not 30 minutes long!!! Short and sweet. 👌🏼👌🏼👌🏼
I’m really gonna try this one! I’ve seen packages of the dried flower and a little shop near my house, and the recipe was super simple! Thanks girl 💁♀️
Merle's personality is the best wholesome stuff
90% comments : merle and aria
10% about taco 😂
Lol you know they're crushing eachother when they mimic eachothers body language like that
I ate them once and yes, they're delicious but I had to go to the hospital because I had incredibly sharp stabbing pains in my abdomen. I honestly didn't think it was related and was told it was due to eating bread/flour but honestly, that day I was on vacation and wasn't eating bread so I just let it go. Fast forward about 3 months I made them at home and OH MY GOODNESS, the pains were back but thankfully not that intense, so I knew right there, there was a connection. I'm just sharing this because if any of you experience something similar you know what is it.
G R sorry to hear that. I understand, specially if you not use to eat them. I’m Mexican, we drink the tea, or make fresh water out it. Is kind of tricky. My mom, couldn’t eat them either. Another way use mushrooms 🍄 and oatmeal to make tacos. And it will be better for you.
Blessings 🙏🏼❤️🙏🏼❤️🙏🏼❤️🙏🏼
Is it from celiac disease? Or a gluten intolerance to another ingredient?
@@elearias6330 thanks but I'm Mexican too and I literally order agua de jamaica everywhere I go and it's on the menu but for some reason eating the flower didn't sit well with me.
@@aliciab4676 I don't have gluten intolerance/celiac disease, I eat flour on a regular basis, in fact, as a Mexican I eat flour tortillas and sweet bread all the time and have never had issues with them. But these flowers must have something my stomach can't handle!
You sound like you're allergic...
I don't even know why I'm so addicted to these videos, I only get angrier and angrier with every passing minute
at some points, Merle looks more like Aria than Aria himself lol . .. i love them both
I just stumbled across your channel. I can honestly say that your videos bring me joy. Your laugh makes me laugh and your friends/co-workers seem to be really awesome people. Thank you for all of your lovely recipes, I look forward to trying to make them myself ❤️
You can also boiled them make water and then do the tacos... I’m from Mexico and it’s one of the waters than we have
Eunice Aguilar Martinez agua de Jamaica is the best
What is it? Just hibiscus tea?
@@kaitlynengelland2723 yes, basically
I put the flowers in a large bowl or jar with water and just let it sit over night... It stays on the counter like a week... Anytime I want agua de Jamaica I just pour a bit of that in a glass and add cold water since it's so concentrated
I used to only watch these for Merle but her relationship with Aria is growing on me ❤️ plus I want to try this and the jackfruit chicken
You can also use Squash blossom, which I would say are more wide spread than Hibiscus.
Is it?
@@angellover02171 I think it is used more with quesdillas than tacos lol
Mario Robles try it! Chop it up and cook it with spices!
What an interesting recipe. I have three large and one small hibiscus bushes inside my house and I always leave the flowers on for quite a while. Then I take them down and dry them to make teas for my family and friends. I might try this recipe next time they all flower.
I love all of my plants too. We have two 10ft banana trees, two lemon trees, all the hibiscuses, many orchids and a Nordic Pine that has been passed down three generations in my family. I also have three Aerogarden farms and three regular Aerogardens. I've been wanting to get another tree, but we have ran out of room somehow.
I love merle. Keep bringing her. Tell her to be more postive
I find these food experiments so fun and interesting. Here I am watching them all all over again. ❤️❤️❤️📺
"Hibiscus is very very very sweet"
I'll try one tomorrow. Though I don't think my mom would appreciate me plucking her precious flower but I'm curious so I'm gonna try it anyway.
I wouldn't do that 😂
justforfun 347 😂 maybe give it a miss this time and buy some already prepared lol
Well just in case you might need to get your pre-pack disaster evacuation bag ready
Check to make sure your mom doesn't use any sort of pesticides on her flowers. You could get very sick.
It 's not true bro, the original taste of Hibiscus is very SOUR, sweet by sugar.
It's interesting that you called the hibiscus flower sweet-tasting in the beginning. Hibiscus flowers are not known to be sweet tasting unless you add some type of sweetener. I like to describe the taste as almost a tart, intense cranberry-like flavor.
I love how you say "this is like a super quick recepie" a minute after boiling some flowers for two hours! 😂👌🏼
But its down time...you dont have to stay there to watch it
she only boiled it for ten minutes :)
I just love it when the recipe is actually good
“looks like pulled pork...which is like.. beef”
EXCUSE ME WHAT
Did not catch that
*EXCUSE MEAT?!
the hibiscus flower is malaysia's national flower, and its literally growing everywhere. i did not know this man i think i'll try it out soon xd
I don't think she is using our national flower. She is using what we would call "roselle" here. Don't use bunga raya to make this. 😂
@@MEngSeong Yeah...it's not really the hibiscus flower pictured in the thumbnail, though it may technically be a part of the flora family... it's completely different. We call it "sorrel" in the Virgin Islands and throughout the Caribbean. The petals are far thicker, can be slightly prickly when peeling it from the seed (depending on the type, yes there are different types), and have a sour bite when eaten fresh.
i remember when goodful has two videos and i commented "Guys don't say anything bad because this is still a developing channel" and stuff, great to see how this channel grew
Shipping Merle-Aria so hard. Thumbs up if you agree 🙈👍
Shilpita Nanda LoL same
Together their names sound like Malaria
MinshikoMifere BAHAHAHA
Their office is probably "get a room already".
YES
If the tumbnail flower you see is red with yellow pollen on a part of it then it is a hibiscus rosa sinensis with isn't used for culinary purposes but for decoration mostly among islanders and if the thumbnail flower you're seeing is a closed reddish-purple one then it is hibiscus sabdariffa which was used in the video as it is used for cooking and is also used to make a Caribbean favorite called sorrel.
“It looks like pulled pork which looks like shredded beef” 😂
"It looks like pulled pork...which is shredded beef" 😂 is it pork or beef
I looooove the videos where Merle trys something different and the colleagues have to eat it^^
Me too
sameee
quarentine got me obsessed with watching this girl
“It looks like pulled pork which is like shredded beef”
I’m dying 😂😆
in mexico people eat flower tacos all the time. Hibiscus flowers (Jamaica), pumpkin and squash flowers, colorines, huazontle (amaranth flower)very high in protein, guaje flowers ,agave flowers, all of them high in nutrients, but unfortunately unknown for many people.
In the PH we make hibiscus candies, they're so sweet and delicious
I am not even vegan, I just love watching Merle make strange foods. So entertaining. Some of them look good - I would eat that taco!
I’m calling it now, grey shirt asian guy and Merle are going to fall in love and have precious babies
In Mexico they actually do use a flower, flor de calabaza or squash blossoms, to add to a quesadilla aka quesadilla de flor de calabaza. It’s delicious and that flower requires no prep or seasoning, just rinse in water, dry, and stick it in your tortilla! 😋
“It looks like pulled pork, which is like shredded beef”
words of the wise
As a Mexican, I’m used to cooking with this flower “Jamaica”. I’ve made guisados, jam, etc. But before I eat the flower, we boil it (without any spices) to make some “agua fresca de Jamaica”. Just add some sugar and a squeeze of lemon to the cooled down reddish water. I promise is the most refreshing stuff ever!!! Once you make some delicious infused water, now you can cook with it.
“Looks like pulled pork. Which is shredded beef.”
Oh okay.
I’m not even vegan and I’m obsessed with this videos
Aww.. there's no "CUT" while laughing.
I was waiting for that.
I'm binge watching Aria and Merle relationship journey😌✌🏼
“Damn it’s not beets I don’t know what to say” 😂
Mexicana make quesadillas (with no cheese) with squash blossoms so this is not that far off. Enjoying this whole series and channel.
She needs her own chanmel,
I would watch her video's 24/7!!!!
We boil it with spices (bayleaves cinnamon ) and add sugar maybe some rum in Trinidad. We call it sorrel
Who else saw the handcuff video and are hungry for more Aria Merle interactions?
5:13 Humboldt resident here (California). "What the hell is that" is absolutely the response I expected.
Any other "Humboldt" residents/students here from anywhere in the world? I know there's a county in Nevada, a city in Kansas, and a university in Berlin :)
Merle gonna be killing some people one of these days... lol. Love her ♥
I love Jamaica tacos!!! I also tend to sprinkle a little bit of sugar over the left over flowers when I make Jamaica water and it taste like gummy bears, it's delicious
I thought she was gonna create a tortilla for tacos, who else?😂😂😂
Georgia ! Sameeee
In the philippines, we make bubbles out of hibiscus flowers after playing “cooking shows” with rocks and sticks! Hehe! Chilhood days ❤️🤤
“It looks like PUlLed PoRK which is ShreDdED BEef”
I miss seeing these flowers 💞 back in my hometown in the pacific islands these were beautiful to see, some red, some purple, some yellow
I not vegan. But i always watched video that has Merle and Aria on it. Cause they're so cute together
Merle you stay teaching me how to cook
I'm amazed!🤯
Hibiscus is Malaysia’s National Flower, one proud Malaysian here🤩
It's also Hawaii's state flower! Yay us 🙌🌺
a.a AWWW REALLYYYYY. Yassss flower sisterrr hahah
The producer of this episode. Took a whiff of Merle's Blissful Bowl of Dried Hibiscus. Damn if it didn't put their emoji game on overdrive. xD We all need more of Merle's Hibiscus Tacos in our lives.
This is the reason vegans get told we eat only grass.
“BEETS ME” cmon guy, it was right there
The actual flower is not sweet most people have to add sugar to it when making a drink loll
i have so many funny things to say about the reactions but this ones my favorite:
“olives?”
“OLIVES?!”
It looks like pulled pork
Which is like shredded beef
Bruh
I love this series so much
Her: "It looks like it has a nice pulled pork consistency to it."
Me: "Girl that looks like straight up compost."
im not a vegan, but i loveee this series. cant wait for the next episodes...!
Everything that contains Merle and Aria is an auto-click
I'm getting too happy just watching Merle, and Aria being in a scene together. :)
Merle's a great one! Hmm. I think Aria here is still a bit reserved for Merle haha!! Good thing it pushed thru!
I’m not even vegan I just watch these because I ship the people in them whose names I can’t remember lmao
Love this series tbh
My national flower . Malaysia ! Yay ! 💖
Would love to see Tabitha Brown recreate this!
Who else loves merle omg ❤😎
Basically Merle filmed 3 videos within a day, all with Aria in it 😂😂😂
“It looks like pulled pork which is like shredded beef” no hun, it’s not😂 they’re different animals
I love this series 😭😭💖💖
how did the guy in the beanie just say pulled pork is shredded beef i-
Merle in thumbnail is priceless
Ayyyyy all my Malaysians, our national flower has made it
Every time I see the title of her videos I nod my head in disagreement, but always watch! It’s my guilty pleasure.
Lets be honest, i just watch these weird vegan subs for Aria flirting HAHAH
Love this! Glad to see a success!