Fermented skincare ingredients

Have you seen fermented ingredients in your skincare and cosmetics? Ever wondered how they source a fermented extract for personal care use, and what benefits fermented skincare ingredients can provide? In this video, Belinda Carli, Director of the Institute of Personal Care Science, talks through the process of fermented cosmetic ingredients, how they get used, and what to look for when selecting fermented ingredients for your personal care developments. Find out more, watch now!
Learn to formulate all types of cosmetics and personal care with the Institute of Personal Care Science, the world’s leading online Professional training program to become a Cosmetic Chemist, and for Cosmetic Science, Cosmetic Formulation, Regulatory Affairs, and Brand Management. Offering Certificate, Advanced Certificate, and Diploma courses, our training is Internationally and Industry Recognised around the world. Study at a time and place that suits you with full study support and Cosmetic Chemist level training.
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[@jaunbonaysmith]

Thank U for another great upload Miss Belinda....we ❤ u

[@BriMi209]

Now I'm hooked

[@charlettesgro9662]

Fantastic explanation! Thank you!

[@Redemption4U]

Great one Belinda

[@jefersongueiros7414]

Which preservatives are compatible for an anionic, cationic and nonionic system. Thanks, congratulations for the work...

[@theinstituteofpersonalcare6401]

Learn how to formulate with active ingredients, including how to stabilise them in your formulas and check quality/stability with our Certificate in Advanced Cosmetic Science: personalcarescience.com.au/CosmeticScience/CertificateinAdvancedCosmeticScience-478/ or Diploma of Personal Care Formulation: personalcarescience.com.au/CosmeticScience/DiplomaofPersonalCareFormulation-479/

[@lisagardner4814]

@@theinstituteofpersonalcare6401 boug I bought a hydra song that has lactobacillus ferment as a preservative so I’m not sure if this would be something I can’t use because of fungal acne or if it would be beneficial I don’t know if it’s alive, organism or if it’s rendered not live in, would it be fine to use it? Can you tell me any experience you may have with the specific skin problem?

[@bearanches7545]

Why is it important that the extract is purified so there are no longer any living micro-organisms in the final product?

[@shrutishambavi]

Hi Belinda, just a quick question, so is fermentation physically processed or chemically processed ?

[@theinstituteofpersonalcare6401]

It is considered physically processed if straight fermentation. The result is a truly naturally derived product (if all inputs were natural). Learn how to formulate with active ingredients, including how to stabilise them in your formulas and check quality/stability with our Certificate in Advanced Cosmetic Science: personalcarescience.com.au/CosmeticScience/CertificateinAdvancedCosmeticScience-478/ or Diploma of Personal Care Formulation: personalcarescience.com.au/CosmeticScience/DiplomaofPersonalCareFormulation-479/

[@lisagardner4814]

@@theinstituteofpersonalcare6401is lactobacillus ferment ssafe for people with fungal acne

[@annikahamel6810]

Does anyone know where I could get information how how to create your own ferments? Once the ferment is created, since it is technically a probiotic, does preserving/stabilizing it not destroy the benefits of the ferment?
Thank you for the info!!!

[@theinstituteofpersonalcare6401]

Learn how to formulate with active ingredients, including how to stabilise them in your formulas and check quality/stability with our Certificate in Advanced Cosmetic Science: personalcarescience.com.au/CosmeticScience/CertificateinAdvancedCosmeticScience-478/ or Diploma of Personal Care Formulation: personalcarescience.com.au/CosmeticScience/DiplomaofPersonalCareFormulation-479/

[@mozorellastick2583]

What I gathered from the video was that the process of fermentation in skincare is not dome for the probiotics/ the activity of the microorganisms, but rather the products the microorganisms output. So basically once the microorganism has done its job of breaking down the biomass into the compounds were after, the ferment is sterilised or otherwise treated to kill/remove the microorganisms, leaving only the beneficial compounds we wanted to acquire from the ferment. So preserving the formula wouldn’t be an issue since the microorganism aren’t needed in the final product