Honestly, I find your posts to be so refreshing. Truly just you in your element. No hours in a glam chair. Not all about the “look at me vibe”. Thanks so much for being truly relatable. 🙏🏻
I find it a little weird that she’s pretending like Danny Masterson is not being prosecuted for the rape of three women in the world where we finally get to speak out and stand up for each other
Hi Laura! Loved this video! I used to add lemon to my foil salmon and then I learned the acidity reacts with the foil and causes metal to leach into the food. That may have been why you used parchment (and if so, please disregard) but just wanted to spread the word. Now I just add the juice once it’s finished cooking. Love your channel always❤
Your family is so fortunate to have a caring, talented cook in their life. I'm grateful to be able to share in those talents by benefitting from your genius food preparation tips. Many of your ideas have become a part of my regular healthy eating routine - my favorite is the Sweet Potato reheat! It's kept me from reaching for junk food because it's so delicious and quick to get ready. I can't wait to try this Salmon dish. I loved your 'toast' 🥂 at the end! Thank you for sharing your kitchen magic with us. 💖
I have a 4 month old and am quickly learning to prep for meals around naps instead of trying to do everything all at once. I love roasting a whole lot of veggies that can be used as a side for various meats and meals through the week.
Thyme is pretty but you want dill…. Dill lemon salt pepper, olive oil, a light seafood seasoning…. Butter… pouch……let sit. Place in hot iron skillet with more butter and blacken, flip… Drizzle honey on top. You can deglaze pan and a little cream for a sauce … capers?… serve on fried potato and onion bed. Mmmmmmmm!
Great quick recipe. Might try it this week! Oh also, dont throw your foil in the garbage, if you rinse it off or get rid of any food residue - which in this case there wont be cause of the parchment - you can put it in the recycling bin since its pure aluminum :))
I like broccoli with salmon. I also like lemon juice on my salmon as well. I take the skin off the salmon as well. I also remember you showing your other viewers including me how to cook salmon with easy clean up. Thank you Your dinner looks yummy.
Cooking the salmon in foil like that is a great idea Laura. I'll definitely do that next time I bake salmon for dinner. I season the salmon with curry, thyme, oregano, salt, pepper, garlic, pimento paste and I add some chopped up lemon and orange peels. Very flavourful 😋
I wonder if all the nice comments are either from Scientologists or because people are afraid if they say something mean the Scientologist police will show up at their door… the salmon looks dry and tough. Could’ve used fresh salmon and done it en Papillote for a more tender and juicy piece of fish. It along with the rest of the meal looks very bland and boring.
Hey girl! I just realized we share a birthday. Course I was born in the 50s! I was watching your grilled cheese video earlier today. When you were peeling the broccoli stem, I thought what a great idea to peel off the stem and it’s so thin. You could just lay that on the sandwich, but then you threw it away. But you gave me a great idea to use the peeler to make super thin slices for sandwiches. You’re brilliant!❤❤❤
What an AMAZING dish! Thank you for sharing :) Also I just realized you were on RUclips and came across your channel. I'm so glad i did-I really enjoy your personality and humor! Thank you for being you, your energy is awesome Laura xo
Hello laura prepon i like to drink ice coffe ever morgonen and New Black and your amazing form emelie thenks for YOU given me movi from Emelie ❤❤❤❤❤❤👍🏻👍🏻👍🏻👍🏻
Quick meal prep -- put thawed chicken breast in cold oven at 450 degrees for 25-30 minutes.. Saute rice in a pot with a bit of oil while microwaving water. Add about a 1/3 of heated water, moving cup/hand away quickly to avoid steam burst. Add the rest of the water, should be boiling or very close. Cover, reduce to low, 20 minutes. I like to use less water when cooking rice - 1/2 cup rice to 3/4 cup water per serving
If you have a problem with aluminium don't use it at all. Just use parchment for the entire thing. It's a french method called a papiette(spelling??). Same crimp and fold method and into a pre-heated oven 400⁰. No oil needed. 20 minutes and done.
Next time you come to Alberta , I will fly you out to the pacific for fresh fish. Zero hitting on you promise. Actually we can drive down to Seattle where they have the most amazing smoked salmon on the reserves
Papier (pouch).. french technique/fun fact, if you use parchment paper only and fold it a certain way you can actually cook it in your dishwasher (without soap on the top rack) look it up it’s true Jacque Pepin showed it once on one of his shows.
If you're using oil and butter I'd still just pan fry a crispy skin salmon, way better than basically steamed salmon imo, and a pan takes 30 seconds to clean, but your sides are spot on
I love that it's not all blamed up and not enforcing certain products. I like to see what people actually eat and have an honest opinion. I can't take it when it looks like an infomercial. When most people cook they aren't in a dress, heels or suit!
Next time, uncover the salmon for the last few minutes so it gets a sear. I make it very similarly to you for decades. Even better if you have a convection oven..
I have never made salmon , I never knew which side to put down and I always thought you had to put it in the oven...how long did you cook that for on the stove, Ya think?
Honestly, I find your posts to be so refreshing. Truly just you in your element. No hours in a glam chair. Not all about the “look at me vibe”. Thanks so much for being truly relatable. 🙏🏻
Acts like that really social neighbor
Right. She's like every woman in America. Love it.
I find it a little weird that she’s pretending like Danny Masterson is not being prosecuted for the rape of three women in the world where we finally get to speak out and stand up for each other
I WISH I could relate to those cheekbones..
I was about to say the same thing. She looks like a human. I love it.
It's just wonderful to see Laura on RUclips and all normal and happy too. Just being herself is enough. So cool.
Yum! Thank you for this no mess awesomeness! Never knew I could cook this way on the stove. I like your idea of the parchment paper.
Try frying up the skin separately in a pan for little crispy bits on top :P
If it's farmed, don't eat the skin.
@@kyles5513 better yet -- don't eat it at all!
It would be amazing to have your take on quick homemade foods for 14 month olds!❤ love ya girl!
Hi Laura! Loved this video! I used to add lemon to my foil salmon and then I learned the acidity reacts with the foil and causes metal to leach into the food. That may have been why you used parchment (and if so, please disregard) but just wanted to spread the word. Now I just add the juice once it’s finished cooking. Love your channel always❤
Your family is so fortunate to have a caring, talented cook in their life. I'm grateful to be able to share in those talents by benefitting from your genius food preparation tips. Many of your ideas have become a part of my regular healthy eating routine - my favorite is the Sweet Potato reheat! It's kept me from reaching for junk food because it's so delicious and quick to get ready. I can't wait to try this Salmon dish. I loved your 'toast' 🥂 at the end! Thank you for sharing your kitchen magic with us. 💖
That salmon looks so nice ❤
That looks so easy and delicious! Thank you for sharing. 💛🌸💕
Your content is candid and so relatable. I've never thought to cook salmon this way, it's a game changer! Thanks for sharing, Laura. 💜✨️
So happy to see you on RUclips!! ❤❤
I have a 4 month old and am quickly learning to prep for meals around naps instead of trying to do everything all at once. I love roasting a whole lot of veggies that can be used as a side for various meats and meals through the week.
How is the fillet in the middle ? Not a fan of rare cooking . Is it cooked thru . Sounds Like a quick yummy meal
I'm sure it is. Salmon is always better when cooked properly and not overcooked, which is the most common mistake.
Hum that's delicious, that dish of yours with salmon was magnificent. 😋💖💖💖
Do you mean Yum
Thyme is pretty but you want dill…. Dill lemon salt pepper, olive oil, a light seafood seasoning…. Butter… pouch……let sit.
Place in hot iron skillet with more butter and blacken, flip…
Drizzle honey on top. You can deglaze pan and a little cream for a sauce … capers?… serve on fried
potato and onion bed. Mmmmmmmm!
Great quick recipe. Might try it this week! Oh also, dont throw your foil in the garbage, if you rinse it off or get rid of any food residue - which in this case there wont be cause of the parchment - you can put it in the recycling bin since its pure aluminum :))
Fish is off the table in our house because of microplastics. I'm envious! Looks delicious! x
sssoo ken block isn't popping his ass in Channing Tatum recent ; great. charades done
THANK YOU its an amazing idea.
You made it look really good as well 👍👍
Thats me afterbath time. It looks like was playing in the water. Lol momma life
Looks fantastic and I love the length of your hair. ❤
Looks amazing thanks!
I love you!!!
❤️
I like broccoli with salmon. I also like lemon juice on my salmon as well. I take the skin off the salmon as well. I also remember you showing your other viewers including me how to cook salmon with easy clean up. Thank you
Your dinner looks yummy.
😋 I love salmon. Looks so good!
As a salmon fanatic i’m saving this easy recipe, thank you!😍❤️
Drink wine, pretend it's salmon... Done!
Hey......do you use a lot of " green paprika "
Cooking the salmon in foil like that is a great idea Laura. I'll definitely do that next time I bake salmon for dinner. I season the salmon with curry, thyme, oregano, salt, pepper, garlic, pimento paste and I add some chopped up lemon and orange peels. Very flavourful 😋
Sounds Indian. Sounds good.
This sounds delicious! 😋
My family loves the skin, but I could do without 😅. This dinner looks delicious and very easy to make. ❤❤❤
I love you. You are so relatable Laura. ❤ so beautiful as well.
This looks amazingly delicious with the easiest cleanup! I hope you have a happy Mother’s Day Laura!
Damn, that dinner looks good, Laura. And fast!👍
Have a good night Laura / Donna..
I wonder if all the nice comments are either from Scientologists or because people are afraid if they say something mean the Scientologist police will show up at their door… the salmon looks dry and tough. Could’ve used fresh salmon and done it en Papillote for a more tender and juicy piece of fish. It along with the rest of the meal looks very bland and boring.
lol
This is one of my favorite meals I make as well.
Laura is truly a chick other cool girls can relate to. I know we'd be gal pals.
Hey girl! I just realized we share a birthday. Course I was born in the 50s! I was watching your grilled cheese video earlier today. When you were peeling the broccoli stem, I thought what a great idea to peel off the stem and it’s so thin. You could just lay that on the sandwich, but then you threw it away. But you gave me a great idea to use the peeler to make super thin slices for sandwiches. You’re brilliant!❤❤❤
You look like an actress on that seventies show Donna
Right but with shorter hair.. 👩🏻🦰
thats her lmao
@@anaa9042 oh..
Looks amazing. I do something similar with talpia.
What an AMAZING dish! Thank you for sharing :) Also I just realized you were on RUclips and came across your channel. I'm so glad i did-I really enjoy your personality and humor! Thank you for being you, your energy is awesome Laura xo
tail meet about it
I cook a lot of fish 🐟 but have never prepared it that way on the stove great idea can't wait to try it!
Laura is real.
This is my type of meal!!! Quick and easy!!
Yummy FIrst! ;)
Looks healthy and yummy! Thanks for sharing
Amazing laura prepon cooking time..windsor ontario canada 🇨🇦
This looks amazing! I am enjoying your recipe videos! 💖🥰
Glad I came across you, always was a fan. The meal looks great,my kinda food!
I got your bold and beautiful high height
tamale scale
I love this, please make more dinners/lunches/anything! :)
She’s so real man I LOVE her 😆
She's so down to earth and humble she's a multi millionaire but you would never know laura I love you for that
I like ..Usually the kitchen looks like a crime scene, after I'm done preparing dinner. .. No big mess and cleaning a breeze ...YES !!!
Hello laura prepon i like to drink ice coffe ever morgonen and New Black and your amazing form emelie thenks for YOU given me movi from Emelie ❤❤❤❤❤❤👍🏻👍🏻👍🏻👍🏻
Quick meal prep -- put thawed chicken breast in cold oven at 450 degrees for 25-30 minutes.. Saute rice in a pot with a bit of oil while microwaving water. Add about a 1/3 of heated water, moving cup/hand away quickly to avoid steam burst. Add the rest of the water, should be boiling or very close. Cover, reduce to low, 20 minutes. I like to use less water when cooking rice - 1/2 cup rice to 3/4 cup water per serving
remember the time Laura Prepon helped silence a Danny Masterson victim for Scientology…
So AWESOME!!! Thank you Laura!!!💕💕
I’m with you on the aluminum foil conundrum. All I can say is don’t Google parchment paper 🫣 it may not be as chemical-free as we’d all thought 😖
If you have a problem with aluminium don't use it at all. Just use parchment for the entire thing. It's a french method called a papiette(spelling??). Same crimp and fold method and into a pre-heated oven 400⁰. No oil needed. 20 minutes and done.
No seasonings huh...just salt and pepper?!? That's wild..
Love salmon! I’ll be trying this method, looks delish! I’m curious about the salad dressing, was it homemade?
Next time you come to Alberta , I will fly you out to the pacific for fresh fish. Zero hitting on you promise. Actually we can drive down to Seattle where they have the most amazing smoked salmon on the reserves
Love your hair. Finally, I see the true color of it. I will definitely try your salmon.
I will be making this dish for my gf tonight. I just have one question - why couldn't both pieces of salmon go into one foil parcel 👀
Love me some Prepon!!! You're are definitively chill~
Papier (pouch).. french technique/fun fact, if you use parchment paper only and fold it a certain way you can actually cook it in your dishwasher (without soap on the top rack) look it up it’s true Jacque Pepin showed it once on one of his shows.
If you're using oil and butter I'd still just pan fry a crispy skin salmon, way better than basically steamed salmon imo, and a pan takes 30 seconds to clean, but your sides are spot on
Omg I didn't know you had a RUclips!! This is amazing!!
You don't bake it? I never saw that before, wrapped on the stove top!
Yay! I’m so glad she’s able to post without scien….. ffing her up
Easy, quick and healthy.Thanks Laura!❤
Delicious!! 😋 😋 🤗🤗
Laura is the whole package.
Laura is just stunningly beautiful
I love that it's not all blamed up and not enforcing certain products. I like to see what people actually eat and have an honest opinion. I can't take it when it looks like an infomercial. When most people cook they aren't in a dress, heels or suit!
Next time, uncover the salmon for the last few minutes so it gets a sear. I make it very similarly to you for decades. Even better if you have a convection oven..
I've just now realized I spent my whole life thinking her and gwyneth paltrow were the same person
We want videos with Turkish subtitles for Turkish viewers❤
I have never made salmon , I never knew which side to put down and I always thought you had to put it in the oven...how long did you cook that for on the stove, Ya think?
I got excited when I realized who the camera person probably was lol
The baby monitor while prepping is too close to home for me haha
My husband and I cook salmon just like this except we like to do it on the grill!😋
Everything looks so good! I'm definitely going to try this! 😊❤
Looks delish!!
I always expect her to yell at Eric 😆 flashbacks I guess
Oh yum! Salmon is sooooo good. Thanks for sharing hun 🤍God bless you & Jesus loves you!
You have escaped spinach...it must now bear the orange onesie.
I just saw a video of yours on my home page. I had no idea you were here. I just can't wrap my head around the "why" of it?
Celebrities dont like or reply to comments so what's the point of commenting
I’ve never seen someone make a pouch and put it in a pan before 😂 usually they go in the oven
My sleeves are wet from bathtime too 😂 as I watch this. I wonder what the kids ate for dinner?
I always take the skin off and crisp it up on both sides in a skillet; salmon skin chips!
Even quicker way… open can, place on plate. Enjoy!
Never seen anybody use aluminum foil in a skillet before
Gurrrl why not put the salmon skin on the pan after to make it crispy for that wow factor
I love Donna !! Lmao
She's my favorite haha
Very similar to my recipe. But I use water in the pan for steam..
Las mujeres tienen gran encanto, en general, pero Laura ES MÁS.
thyme? you savage! dill + chives!
❤️❤️❤️
What do your children eat? You seem to only cook for 2?