I’m so grateful for every information and recipes you share with us and try to help us to be more healthier I’m 19 and u made me care about my body health and the quality of the food I eat I’m just so happy that I got to know you Laura u r such an amazing inspiring soul love u so much!! ❤️❤️❤️
First we met a Amazing actress ..👏👏👏 now we see a great person mom chef partener director 👏🥇🏆🎬 that's why we learned to love you🙆♂️❤!!!! "you do not need make up for us...without makeup you are incredibly beautiful 🙆♀️😘! " Strong hug and kiss for you and your little baby 🍼😘...from 🙆♂️🇦🇷❤🇦🇷
Love how cool and down to earth your videos are in your cute little kitchen. You're actually a great role model for this generation concidering the image alot of other actresses put off.
Awesome! Great for gut health and inflammation!!! My primary care physician had NO idea of it's benefits!! Thank you for bringing it to everyone's attention!!!
Great video! Absolutely loving all these cooking videos. Here's a tip if you ever do veggie broth: use the onion peel because it'll give it that brown color.
Thank you so much for this! I've never even considered making my own broth before, and you've changed the way I think about it, I always just assumed you use it for soup but to know that you can drink it like a tea or tonic, because of all the nutrients, so cool. Do you ever use it for actual recipes too? Thanks again! I absolutely love you and love that you're making these videos! 🙏
Holy crap you actually did what I suggested in one of my comments. Thank you!! I lowkey knew you would because you're dope like that. Or maybe I'm not the only one who requested it. I didn't understand the whole bone broth thing and this video helped a lot.
Hey Laura....you have a funny way of putting out....all kidding aside....this is actually all very kind...some of the secrets....but not all of them....merciful yet practical....a sales pitch for bones...and water...no commercials for neither one of those on tv....happy cooking....enjoy your holidays..
I have always been such a fan of yours since the 70s show. And Orange. But I just yesterday discovered your channel and I love it! I love you! Even more bc you are so interactive with us fans. You share so many things with us food, make up tips all kinds of fun and useful things it's truly like talking to s friend. So thank u again for that I'd love to meet you and cook with u. I do alot of italian means even though I'm Irish and Hungarian lol my mom always made the best marinara sauce so now I make my own as well as vodka sauce. I also love Caesar salad but I can't find a good home made recipe I don't like anchovies and I know they r used in it. But I wanted to see if u knew of any loop holes around that. Thanks again for everything especially just bring you, you are the picture perfect portrait of what every woman should be. You're bionic lol. 🤗😍
I am officially addicted to this channel!!! I love that you are so down to earth!!!! I also love how many of these recipes I can incorporate into Keto YASSSSSSS I know I should have a lot more homemade broth but even though I love cooking I've completely psyched myself out of doing it, This is so easy!!!!
Omg my saviour!!! Laura you have made my life so much easier... I have always wanted to make a broth but I never found a great recipe but now I have and I get to watch you make it my life is complete I love you 😍😘 thank you
Thank you for sharing and taking the time to make these videos! The recipes have helped me lower my blood pressure. I absolutely love the Simply Chicken recipe you did. You have taught me how to eat healthily. I want to Thank you for changing my life & eating habits around. I have a hole in my Mitral Valve which causes my blood pressure to go up. The doctor has placed me on a strict diet mostly chicken & fish, no pasta rice bread. Your recipes have helped me a great deal. Thank you so very much. Love your #1 fan, Robin
Been making this (and the chicken broth) every week/ sometimes twice a week for the past 4 months after following the Stash Plan. It really is awesome and such a nice drink now the weather is colder!! I often travel and can't always take my broth with me, so when I know I have a lot of travelling coming up, I pour the hot broth (after being strained) straight into maison jars, I let them cool then put them into the fridge. Once the fat has cooled in the fridge and sealed the jar, you can keep the broth for longer - up to 6 weeks in the fridge as long as you don't break the fat seal! This way, I use a jar of broth at a time and then when I go away, I can either just take a jar with me (with a lid screwed on tightly!) or if I don't, I know it's safe in my fridge, waiting for me when I get back! Obviously if you have a normal working week and plan to cook with the broth too then there is no need to bother with maison jars. When I am at home, I use it up so quickly it barely touches the sides of the container!! Love it!! Thank you Laura!! (Someone also suggested to me, to add a table spoon of cider vinegar to bone broth....I sometimes do this!)
I agree with Laura 100%. Instead of taking collagen capsules or applying collagen creams, her bone broth is so rich in collagen. Aside from beef broth chicken feet, animal cartillages are also rich in collagen.
This was such an amazing video on how to make organic bone broth! Thank you Laura I’m definitely going to make some and even try to do do it under 3:28 lol
Great to see you making a nutritious recipe like this broth, looks good, for those that have a problem with her adding bones, those are FLAVOR, delicious!
thank you Laura, it just seems so easy.. and you basically „throw“ that broth in like everything you cook as well? sounds like a really simple way of giving your body what it needs..
I found a good way to make broth whilst also cooking a chicken. I use an electric pressure cooker. Put in a whole medium chicken, all the same extras you put in.. fill with boiling water. Cook under pressure for 40 minutes, I take the chicken meat out which is as soft as salmon and use in meals.. let the bones sit until it comes to room temperature, then drain off the broth. I then return the carcass to the pot, with all new veg, and I then add a tablespoon of cider vinegar that helps to leach out the nutrients from the bone into the water, fill up with boiling water and repeat the process. Can usually get a few batches out of one carcass this way. X
Great video. I take all those carrot , celery , leek ends etc. and throw them in a bag in the freezer and they're ready to add every time I make stock. They add up pretty quick and nothing gets wasted.
Hi Laura, thank you for the video's. It will be winter again and what is your favorite meal? My favorite meal is kale with some gravy, pickles and piccalilly. Greetings Ingrid
i made a big ol pot of split pea soup today, and i used two gallons of chicken bone broth i made earlier this year. its so worth it. i call the carrotts celery and onion the trifecta, lol. i use my jumbo sized crock pot and let it cook 24 hrs.
Hi Laura! What does the broth look like (does it thicken) when it gets cold? I'd like to start using it for gravy! (mmmm) Very much enjoy your easygoing "real-ness" and the little side comments you make during your presentations. I noticed how you expressed this genuineness in your acting on "70s" and am pleased to see it's simply your personality showing through. Keep the videos happening. They're great fun and very helpful.
Talent and ambition If I may express his representative director and writer, your insistence on success generates energy Wonderful and his ambition Bravo Bravo Bravo
I’m so grateful for every information and recipes you share with us and try to help us to be more healthier I’m 19 and u made me care about my body health and the quality of the food I eat I’m just so happy that I got to know you Laura u r such an amazing inspiring soul love u so much!! ❤️❤️❤️
"It's not hot enough"
"I need it like burning me"
Cutie
Chelsea Gaceta ha
I always get so excited when I get the notification!
I literally _never_ cook. But I don't click on any notification as fast as I click on yours! Love you Laura.
Your smile makes my day Laura! Love from Greece!
I could spend all my days watching your videos and learning recipes. You're awesome❤️
I wish everyone could teach a recipe with so much charisma, you make it so fun!
Your quick and simple recipe/technique videos are some of the best that I've come across on RUclips. 😊
First we met a Amazing actress ..👏👏👏 now we see a great person mom chef partener director 👏🥇🏆🎬 that's why we learned to love you🙆♂️❤!!!!
"you do not need make up for us...without makeup you are incredibly beautiful 🙆♀️😘! "
Strong hug and kiss for you and your little baby 🍼😘...from 🙆♂️🇦🇷❤🇦🇷
I don't think you used enough emojis.
And please don't worry about bloopers. We love it, and we think it's cute.
Can we please get more broth content! This was certified epic!
I love you as a person. Watching you here on RUclips has been better than any show I’ve watched. Plus I could listen to you talk for hours.
On todays episode, hot donna makes broth
Lol ...perfect!
*bacon cooking in a frying pan sound effect* I'm sorry but that is way too cool
Arya Faeqy ha i was thinking that I’ll bring you something sweet to munch on oh and some cookies
Fuzedpepsi_TK Goty I love it when Eric is laughing at his own jokes
Yasss 😂
I'm so tired and sleepy before,
the notification of this video wake me up,
your voice makes me feel calm and your smile makes me so HAPPY. ❤️
Love how cool and down to earth your videos are in your cute little kitchen. You're actually a great role model for this generation concidering the image alot of other actresses put off.
Awesome! Great for gut health and inflammation!!! My primary care physician had NO idea of it's benefits!!
Thank you for bringing it to everyone's attention!!!
Damn, a nutrition, anatomy, etymology, and cooking lesson? I learn so much here.
Great video! Absolutely loving all these cooking videos. Here's a tip if you ever do veggie broth: use the onion peel because it'll give it that brown color.
Thank you so much for this! I've never even considered making my own broth before, and you've changed the way I think about it, I always just assumed you use it for soup but to know that you can drink it like a tea or tonic, because of all the nutrients, so cool. Do you ever use it for actual recipes too? Thanks again! I absolutely love you and love that you're making these videos! 🙏
Holy crap you actually did what I suggested in one of my comments. Thank you!! I lowkey knew you would because you're dope like that. Or maybe I'm not the only one who requested it. I didn't understand the whole bone broth thing and this video helped a lot.
Hey Laura....you have a funny way of putting out....all kidding aside....this is actually all very kind...some of the secrets....but not all of them....merciful yet practical....a sales pitch for bones...and water...no commercials for neither one of those on tv....happy cooking....enjoy your holidays..
I have always been such a fan of yours since the 70s show. And Orange. But I just yesterday discovered your channel and I love it! I love you! Even more bc you are so interactive with us fans. You share so many things with us food, make up tips all kinds of fun and useful things it's truly like talking to s friend. So thank u again for that I'd love to meet you and cook with u. I do alot of italian means even though I'm Irish and Hungarian lol my mom always made the best marinara sauce so now I make my own as well as vodka sauce. I also love Caesar salad but I can't find a good home made recipe I don't like anchovies and I know they r used in it. But I wanted to see if u knew of any loop holes around that. Thanks again for everything especially just bring you, you are the picture perfect portrait of what every woman should be. You're bionic lol. 🤗😍
sending love from middle Europe, Slovakia!🇸🇰❤️
So much I didn’t know about broth! Going to make some soon now! Thank you Laura
Drinking game: take a shot every time she says organic or farmers market
Or collagen
Or like, erm or okay
the only valid comment I've seen on her vids
Nah when she says literally 😂 love it
If you really want to get smashed, the word should be "literally."
I am officially addicted to this channel!!! I love that you are so down to earth!!!! I also love how many of these recipes I can incorporate into Keto YASSSSSSS I know I should have a lot more homemade broth but even though I love cooking I've completely psyched myself out of doing it, This is so easy!!!!
Omg my saviour!!! Laura you have made my life so much easier... I have always wanted to make a broth but I never found a great recipe but now I have and I get to watch you make it my life is complete I love you 😍😘 thank you
Thank you for sharing and taking the time to make these videos! The recipes have helped me lower my blood pressure. I absolutely love the Simply Chicken recipe you did. You have taught me how to eat healthily. I want to Thank you for changing my life & eating habits around. I have a hole in my Mitral Valve which causes my blood pressure to go up. The doctor has placed me on a strict diet mostly chicken & fish, no pasta rice bread. Your recipes have helped me a great deal. Thank you so very much. Love your #1 fan, Robin
Been making this (and the chicken broth) every week/ sometimes twice a week for the past 4 months after following the Stash Plan. It really is awesome and such a nice drink now the weather is colder!! I often travel and can't always take my broth with me, so when I know I have a lot of travelling coming up, I pour the hot broth (after being strained) straight into maison jars, I let them cool then put them into the fridge. Once the fat has cooled in the fridge and sealed the jar, you can keep the broth for longer - up to 6 weeks in the fridge as long as you don't break the fat seal! This way, I use a jar of broth at a time and then when I go away, I can either just take a jar with me (with a lid screwed on tightly!) or if I don't, I know it's safe in my fridge, waiting for me when I get back! Obviously if you have a normal working week and plan to cook with the broth too then there is no need to bother with maison jars. When I am at home, I use it up so quickly it barely touches the sides of the container!! Love it!! Thank you Laura!! (Someone also suggested to me, to add a table spoon of cider vinegar to bone broth....I sometimes do this!)
That's all so true... love your show....
I agree with Laura 100%. Instead of taking collagen capsules or applying collagen creams, her bone broth is so rich in collagen. Aside from beef broth chicken feet, animal cartillages are also rich in collagen.
Thank you for sharing and taking the time to make these videos! Love them and you!
Hey IAm An Indian and love to see your vedios and storing food methods keep up good work loura
i love my mother don’t get me wrong, but you would be a great mother to have. i feel like there’s so much to learn from you. thanks for sharing.
This was such an amazing video on how to make organic bone broth! Thank you Laura I’m definitely going to make some and even try to do do it under 3:28 lol
I've been wanting to make broth for weeks. This video is awesome, I can smell the food. Thanks Laura!
Your like the best mom you can cook you share your lessons and your nice
Thank you for this tutorial I will start this and incorporate to my lifestyle love you Laura all the way from Phillipines 😊
Hey, teach us how to DIY Alex Vause's make up, seriously!
I think this was great and very informative. Thank you. And I'm learning to not think I'm watching Alex cook.
Me too!
I would love to see how you make the perfect scrambled eggs!
The first time ever that I’m late to Laura’s video. WHO ELSE IS WAITING for the INTERVIEW with GOTHAM AWARDS 2018❤️❤️❤️
My new favorite channel!
You're my Netflix profile picture lol
Same 🙈
Same
😂
How?
Same😂👌🏻
Great actress and broth queen, nice!
Great to see you making a nutritious recipe like this broth, looks good, for those that have a problem with her adding bones, those are FLAVOR, delicious!
I’d love to see what like a typical meal is like when you cook with broth! 👌🏻
thank you Laura, it just seems so easy..
and you basically „throw“ that broth in like everything you cook as well?
sounds like a really simple way of giving your body what it needs..
Yey! Thanks for this Laura. 😍
I found a good way to make broth whilst also cooking a chicken. I use an electric pressure cooker. Put in a whole medium chicken, all the same extras you put in.. fill with boiling water. Cook under pressure for 40 minutes, I take the chicken meat out which is as soft as salmon and use in meals.. let the bones sit until it comes to room temperature, then drain off the broth. I then return the carcass to the pot, with all new veg, and I then add a tablespoon of cider vinegar that helps to leach out the nutrients from the bone into the water, fill up with boiling water and repeat the process. Can usually get a few batches out of one carcass this way. X
Laura I just love you you are a multi millionair but you are just so humble and grateful for what you have o love you for that
Great video. I take all those carrot , celery , leek ends etc. and throw them in a bag in the freezer and they're ready to add every time I make stock. They add up pretty quick and nothing gets wasted.
Thanks for this amazing video! I'm making my broth right now!!
Hi Laura, thank you for the video's. It will be winter again and what is your favorite meal? My favorite meal is kale with some gravy, pickles and piccalilly. Greetings Ingrid
I’m so excited to make quinoa and grains with this recipe 💜 thank you!!!
You are amazing! I have to try this. Love you, Laura!!
Should i film making broth too? Cause you really inspired me and made me love cooking again. Thanks laura! ❤️😘
Another great one!!
Hahaha I have been planning on making bone broth for the first time but had nooo idea what I was doing! Glad you posted this 😂
I'll have to try it as a tea, thanks!
i made a big ol pot of split pea soup today, and i used two gallons of chicken bone broth i made earlier this year. its so worth it. i call the carrotts celery and onion the trifecta, lol. i use my jumbo sized crock pot and let it cook 24 hrs.
I'm gonna go and try to do this now. Thanks for a great video!
Happy to see you again thanks for sharing 😊😊
Yesssss! I've been waiting for this one! Thank you!
VERY GOOD YOUR KITCHEN PROGRAM ..... GREETINGS FROM VENEZUELA
Hi, how much time does it takes on cooking over the gas stove or induction
I love the stains in the slow cooker. Looks like mine!
Great recipe!
2:46 The "saw dust" is just as good as the rest, no need for a rinse.
I will save some fat also..like for other cooking, like using bacon grease. Thk you so so much for your video. Ahna ♥️
Tried your recipe today...Turned out really tasty. ☺️
Love this recipe so much! Can anyone please tell me what setting to cook it on?
My slow cooker has a low, medium and high option. Thanks
I’m excited to try this, thanks Laura ❤️
How fast you are, incredible
Isso e simplesmente maravilhoso, parabéns lauraprepon.
Thanks for sharing your great video it's a nice easy way to stay healthy. This is Ivana from Canada.❤️
Hi Laura!
What does the broth look like (does it thicken) when it gets cold? I'd like to start using it for gravy! (mmmm)
Very much enjoy your easygoing "real-ness" and the little side comments you make during your presentations. I noticed how you expressed this genuineness in your acting on "70s" and am pleased to see it's simply your personality showing through.
Keep the videos happening. They're great fun and very helpful.
Wow, so cool - thanks for sharing!
Love you laura!
Nicely done. You can freeze the fat, use it to make yorkshire puddings.
Definitely gonna try this!
GET YOUR #PrepOn!
Definitely been wanting to do this and now I know how! Thank you :)
Finally, wait a week to watch a video of yours is horrible, but it was worth it.❤️❤️❤️✌️🌎✅🇲🇽
Love this video
Great video. And you look absolutely gorgeous, love the outfit 💘
“It’s not hot enough” I fucking love you ahahahahaha ♥️
my life as beautiful as always ... I love your videos and I always see them .....
can we please talk about this outfit? I love it!
Me encanta como habla
What foods/meals do you make with bone broth? And how?
bumblebee922 add noodles, meat, and veggies for a meal
Can you do one of these videos guest starring someone from That 70's Show?
Looks totally great ❤️
I’m gonna make this this weekend! 👍🏼
How am I just not finding you on RUclips...making broth lol. Thank you!
Can everyone stop drooling over Laura and focus on the broth?? 😜
And focus on the moth.
Thank you Laura Helene❤
I love you SO much Laura!!😍
Talent and ambition If I may express his representative director and writer, your insistence on success generates energy
Wonderful and his ambition
Bravo Bravo Bravo
It is true that it is an example of a struggling woman
thank you so much for that :) how long can you keep it in fridge?