La Dorada picky pear is green n than turns red blood color n become sweet fig n acai flavor which is turned into jam or candy..in arizonia I20 theres a fuel stop which is sold..👍
No, no, no. Mojo is eaten with boiled potatoes not baked!!!! :) The green one is usually served with fish and the red with meat and fish. The cactus the jam is made from is the one that gives the prickly pears, and that is what is used to make the jam The turron sweets, the mantecados and polvorones are traditionally eaten at Christmas. The white strawberry is supposed to look like an almond when it's in the tree. I'm from Tenerife, but I lived in Gran Canaria for 2 years, now in the UK, and I can't even begin to tell you how happy and proud I feel to hear my beloved islands mentioned in your channel. Massive thanks to the person who send you that parcel. And still impressed by your Spanish pronunciation.
@@SvenTviking You're right, that's how it used to be, but with the state the sea is these days nobody dares to do it. We make our own by mixing 2 tbsps of seasalt to 1 litre of tap water.
Yes great video, the mojo sauce would be good in any stir fry, or as a paste to a roast yes as ideas. All nice items and your channel is tops .have a great week.
The prickly pear fruit is sold here in season and is very popular eaten as is. (It's hard to find the jam.) You can find them growing wild but they have developed one cultivated kind that doesn't have the fierce prickles. However it still has tiny prickles so you have to be careful when peeling so as not to get them onto the sweet inner fruit or they get in your mouth. NOT fun! 🌵 (If you roll them in sand first, that is supposed to break the tiny prickles off.) We call them sabras in Hebrew and native born Israelis are also called Sabras! Prickly on the outside but sweet on the inside. 😘
ahh this makes me feel so nostalgic, I had to comment! I've been to the Canaries a couple times and the food is so good!! I really miss it, Lanzarote I think you guys would especially enjoy visiting. One thing about the mojo- usually it's served with Papas Arrugadas, new potatoes boiled in extremely salty water (traditionally sea water) so that once they've been drained and left to sit in the warm pan for a while, the skins go wrinkly and develop an amazing salt crust. I've made them at home before and it's really easy, if a bit messy!
We know the Canary Islands well here in San Antonio, because the original settlers of our city came from there. In fact, all of this year has been a celebration of their arrival here 300 years ago. :D The cactus in the jam might actually be the cactus fruit, which we call prickly pear here in Texas. And yes, it's usually a shade of pink or a pinkish red. When I can afford it, I'll send you a bottle of locally made prickly pear soda, so that you can give it a try.
there is a fruit that a cactus develops it's called tuna, they're bright pink and very sweet! the birds usually get to ours before we can harvest them🙄, they're delicious😋!!!!
If I'm not mistaken, the fruit grows all around the world. I've only ever eaten the flesh once and it reminded me of beets for some reason. But I've had many things flavored with it and I've enjoyed them so idk lol
Here in So California we eat it (jam-jelly) with creme cheese on bread or stuffed into pastry. Also fresh the fruit in smoothes or Agua fresca. Grows wild and in Mexico
This was so much fun! It was such a wonderful assortment of treats from Gran Canaria. Thank you, Millie! The Mojo sauces looked so delicious. I hope you will try them on baked potatoes. That sounds good! I wonder if they would also be good with fish or chicken? Guy Mats gave you good information about the cactus. That type of cactus grows here also, and they are making fruit now. I should try to take a photo for you so you can see it! I have had cactus pear jam before. The cactus pears turn bright red when they are ripe. It's so fun to see all these treats from around the world. Thanks again to Millie for sending such amazing treats, and thank to you, Shinichi and Satoshi, for the video! :-) Such a day-brightener!
Wow, Millie is so generous! She showered you guys with tons of interesting, tasty treats! I'm not familiar with the cuisine of the Canary Islands, so this was really informative. I think I'd love to try all the mojo sauces. Thanks for this food haul video!
Oh, ok, you're just doing a taste test... Awesome anyway, I was just watching your Japanese curry and stumbled upon this video and I went like what, they're here!... lol ❤️😃
I see that other people have talked about this already. I bumped into your channel by chance and loved this. I'm from Gran Canaria, the “Cactus” jam is probably “Tuno” jam really, which is the fruit of the cactus. It can be pink-ish or kind of orange or lighter, that's way the jam came out that colour. The Mojo Rojo and Suave are usually eaten with Papas Arrugadas (small usually new potatoes that are boiled, with the skin on, in very salted water then left to rest for a little which makes the skin to wrinkle, hence the name), and the Mojo Verde is typically served with fish😋. Obviously, you can have these with loads of other things; never thought of having it on pizza but I might try it now that you mentioned it haha. The Bienmesave (the almond jammy-like thing) is pretty nice on ice cream too, or natural yoghurt🤩. The brand you've got there is from my hometown, Tejeda. Loved this video, felt very appreciative ! Thank you, made me super happy!❤
The treats from Millie looked so good! She sent you so many!! The mojo’s and the jams looked amazing, as did all of the other treats! On my son’s recent trip to the University of Arizona, I specifically asked him to bring me a box of cactus candy. A beautifully red jelly candy made from the tunas (prickly pear), then covered in sugar. Thanks for sharing brothers! ❤️
Cactus Pear is the fruit of the cactus and is red and is sweet. So I think that Cactus Jam is probably Cactus Pear Jam. The green part of the cactus is a common vegetable in Mexico - they call it Nopales and make salad or fry with eggs and onions. To me, The green cactus tastes like Aloe.
Yema is a Filipino popular candied treat made of egg yolk and sugar (a bit like caramel) and Filipino polvoron is called a toasted wheat cake made of butter, toasted flour and sugar----molded into mini ovals using a special press xD
That cactus jam was more than likely a prickly pear jam. This cactus blooms with really vibrantly colored flowers which fall away as a large red fruit swells up from the cactus branch under where the flower was. They're very sweet but a lil weird to get at the tasty bit of the fruit.
Pretty sure that "white egg" or "white strawberry" as Satoshi called it lol, is actually an almond shaped sweet. That's what an almond looks like when it's still in its shell, white with tiny holes. You mentioned the island is known for their almonds and almond products, so that's most likely what the treat was shaped as :)
Very interesting. Google is our friend isn't it? All those eats looked tasty and interesting, especially the mojo sauce. I would love to give it a go. My husband is Hispanic and he would probably like the hot one with jalapenos added. I don't know how he eats all those hot peppers. The cookies all looked slammin' good. Thanks for the tastes of Gran Canaria. Happy eats. JC
Yes, the mojo where I'm from is also used on meat so delicious. The almond turrón is very popular and traditional to have at Christmas time. Virtual Hugs 💞
I'm from Tenerife, and the jam's are not typical canarian food, there's more than this, for example that "cookie's (polvorones) and the bars (turrónes)" is only made on Christmas.
Some cactus grow fruit on them. Often referred to as cactus pears in America. The fruit is red, full of seeds and flavored like a cross between Berry’s and cucumber.
Hi Shinichi & Satoshi! I really want to try the mojos, the first mojo looks very complex in flavor & totally yummy! Mmm...sweets...mmm...I have a really big sweet tooth! Spain is a dream destination for me along w/Japan & your video makes me want to go right now! So many treats to choose from. YAY! You both chose my fav!!! Love your videos! Love, love, love!
Ño Apple clipper!!! Trima cookies too! Mojo rojo I like on chicken! Mojo verde is good with fish! You’re missing Gofio! But that’s ok love that you made this video! Gracias! I lived in Tenerife, los christianos for 6 months! Your videos are great! Two thumbs up!
Mojo Picon is awesome! I always buy it to bring home when I visit Tenerife, but from a local farmers market you can get ones with real proper kick to them and they are the best for me. My mom lives there and won't touch it as it is too spicy for her, it's also too spicy for my wife other than a tiny drop.
The other comments aren't loading so forgive me if I'm repeating, but I think the cactus jam was probably cactus fruit, like prickly pear. The white strawberry/egg thing actually looked a lot like an unshelled almond, so maybe something almond-related?
I've never been to Gran Canaria but I've been going to Lanzarote for the last 16 years , sometimes more than once a year, I love it there!! The sauces are typically served with tapas with small boiled salted potatoes , I'm not sure if they have a name for them (Google- Papas Arrugadas The famous Canarian wrinkly potatoes, cooked in very salty water in their skins and served with green and red mojo sauce.) but they're very addictive!! So are the roasted peppers!
OH you have a video with food from the Canary islands????? Im from the Canary islands!. :D; I have been binging your videos for awhile now and just came across this video, is kind of surreal! I mean the Canary islands is such a tiny place.
I love your videos. I hope you do a tour vlog video of Shimoda, Japan. I heard and read great things about the place and the beautiful beaches. It is also said to be very close to Tokyo. A perfect video for the summer season. :))
I just realized today that Satoshi has really mastered a lot of American phrases and slang when he described the Mojo sauce as having "a little bit of a kick" - did he study in the USA? or just picked up the language nuances from Shinichi?
Guy Mats I believe he just picked it up from Shinichi or maybe even watching TV and movies with English in it? I don't remember Satoshi or Shinichi saying he studied abroad. I do remember Satoshi himself say his English was very limited when he met Shinichi
The Cactus, itself, isn't red/pink; but, there is a fruit that grows - out of the top of the Cactus itself - called the "Cactus Pear" that IS pink...in Spanish, it's called the "Tuna." I'm guessing that is what you're eating: a "Cactus Pear" jam.
OMG IM FROM THAT ISLAND also there are chips that are called munchitos and they are canarian! Edit: sorry if i write bad in english as i said im canarian
Mojo has cumin. That is probably what you are missing. Also, make sure to check out how to make the potatoes correctly. They have to be made very salted and the potatoes should be small.
And turrón is not typical from the Canary Islands but from the peninsula. I actually live close to Jijona, the best place to eat those typical Christmas sweets
Teresa P. C. Lim I think it would more likely be prickly pear fruit of cactus. Common type dragon fruit is white on the inside and sweet but to most people taste like water or kiwis
![💃TASTING GRAN CANARIA - Food Tour of Gran Canaria (Spanish Food) [BUFFLUNCH]](/img/1.gif)
The fruit of the cactus plant is known as prickly pear. It tastes like melon with a little bit of berry taste and can be fairly sweet.
La Dorada picky pear is green n than turns red blood color n become sweet fig n acai flavor which is turned into jam or candy..in arizonia I20 theres a fuel stop which is sold..👍
No, no, no. Mojo is eaten with boiled potatoes not baked!!!! :) The green one is usually served with fish and the red with meat and fish. The cactus the jam is made from is the one that gives the prickly pears, and that is what is used to make the jam The turron sweets, the mantecados and polvorones are traditionally eaten at Christmas. The white strawberry is supposed to look like an almond when it's in the tree. I'm from Tenerife, but I lived in Gran Canaria for 2 years, now in the UK, and I can't even begin to tell you how happy and proud I feel to hear my beloved islands mentioned in your channel. Massive thanks to the person who send you that parcel. And still impressed by your Spanish pronunciation.
Maritza Rojas Jerez very informative, thanks 👌👌
I like to eat at guachince 😆😋
The mojo picon with cumin is so good with the boiled potstoes
Boiled in seawater till the salt crystallises out.
@@SvenTviking You're right, that's how it used to be, but with the state the sea is these days nobody dares to do it. We make our own by mixing 2 tbsps of seasalt to 1 litre of tap water.
Yes great video, the mojo sauce would be good in any stir fry, or as a paste to a roast yes as ideas. All nice items and your channel is tops .have a great week.
Hey! That’s my hometown! So awesome! I’m happy you guys are able to taste a bit of the island where I come from 💛💛
wouldn't it be more: that's my home island? I would say that XD (-->lived on Tenerife *lol*)
Cersias Vlog same I’m from Tenerife too
The prickly pear fruit is sold here in season and is very popular eaten as is. (It's hard to find the jam.) You can find them growing wild but they have developed one cultivated kind that doesn't have the fierce prickles. However it still has tiny prickles so you have to be careful when peeling so as not to get them onto the sweet inner fruit or they get in your mouth. NOT fun! 🌵
(If you roll them in sand first, that is supposed to break the tiny prickles off.)
We call them sabras in Hebrew and native born Israelis are also called Sabras! Prickly on the outside but sweet on the inside. 😘
ahh this makes me feel so nostalgic, I had to comment! I've been to the Canaries a couple times and the food is so good!! I really miss it, Lanzarote I think you guys would especially enjoy visiting.
One thing about the mojo- usually it's served with Papas Arrugadas, new potatoes boiled in extremely salty water (traditionally sea water) so that once they've been drained and left to sit in the warm pan for a while, the skins go wrinkly and develop an amazing salt crust. I've made them at home before and it's really easy, if a bit messy!
Thanks for that tip. I'm going to make my own!
We know the Canary Islands well here in San Antonio, because the original settlers of our city came from there. In fact, all of this year has been a celebration of their arrival here 300 years ago. :D
The cactus in the jam might actually be the cactus fruit, which we call prickly pear here in Texas. And yes, it's usually a shade of pink or a pinkish red. When I can afford it, I'll send you a bottle of locally made prickly pear soda, so that you can give it a try.
there is a fruit that a cactus develops it's called tuna, they're bright pink and very sweet! the birds usually get to ours before we can harvest them🙄, they're delicious😋!!!!
Tonya Pedraza also called prickly pear
KeyBunny1323 yeah they grow wild down here and we try to harvest them but birds, ugh!!
If I'm not mistaken, the fruit grows all around the world. I've only ever eaten the flesh once and it reminded me of beets for some reason. But I've had many things flavored with it and I've enjoyed them so idk lol
Here in So California we eat it (jam-jelly) with creme cheese on bread or stuffed into pastry. Also fresh the fruit in smoothes or Agua fresca. Grows wild and in Mexico
Here we call it , Tuno Indio ( Indian Tuno ) , and have an intense red color , it color all your mouth when you eat it , on an intense red.
This is so cool! We never get to see much from Gran Canarai of the Canary Islands. This is brand new for me! Thank you for this video :-)
This was so much fun! It was such a wonderful assortment of treats from Gran Canaria. Thank you, Millie! The Mojo sauces looked so delicious. I hope you will try them on baked potatoes. That sounds good! I wonder if they would also be good with fish or chicken? Guy Mats gave you good information about the cactus. That type of cactus grows here also, and they are making fruit now. I should try to take a photo for you so you can see it! I have had cactus pear jam before. The cactus pears turn bright red when they are ripe. It's so fun to see all these treats from around the world. Thanks again to Millie for sending such amazing treats, and thank to you, Shinichi and Satoshi, for the video! :-) Such a day-brightener!
There are some good mojo picon recipes around the internet. Put it on small boiled potatoes though
Also dont peel the potato skin and yes it works perfectly with meats (prefer mojo rojo) and with fish i recomend mojo verde
Wow, Millie is so generous! She showered you guys with tons of interesting, tasty treats! I'm not familiar with the cuisine of the Canary Islands, so this was really informative. I think I'd love to try all the mojo sauces. Thanks for this food haul video!
I’m from Tenerife I love mojo and clipper de fresa usually we have red mojo with Canary potatoes and green mojo with fish 🐟 x
Oh, ok, you're just doing a taste test... Awesome anyway, I was just watching your Japanese curry and stumbled upon this video and I went like what, they're here!... lol ❤️😃
I'll bet that cactus jam is made out of prickly pears
I see that other people have talked about this already. I bumped into your channel by chance and loved this. I'm from Gran Canaria, the “Cactus” jam is probably “Tuno” jam really, which is the fruit of the cactus. It can be pink-ish or kind of orange or lighter, that's way the jam came out that colour. The Mojo Rojo and Suave are usually eaten with Papas Arrugadas (small usually new potatoes that are boiled, with the skin on, in very salted water then left to rest for a little which makes the skin to wrinkle, hence the name), and the Mojo Verde is typically served with fish😋. Obviously, you can have these with loads of other things; never thought of having it on pizza but I might try it now that you mentioned it haha.
The Bienmesave (the almond jammy-like thing) is pretty nice on ice cream too, or natural yoghurt🤩. The brand you've got there is from my hometown, Tejeda.
Loved this video, felt very appreciative ! Thank you, made me super happy!❤
The treats from Millie looked so good! She sent you so many!! The mojo’s and the jams looked amazing, as did all of the other treats! On my son’s recent trip to the University of Arizona, I specifically asked him to bring me a box of cactus candy. A beautifully red jelly candy made from the tunas (prickly pear), then covered in sugar.
Thanks for sharing brothers! ❤️
Cactus Pear is the fruit of the cactus and is red and is sweet. So I think that Cactus Jam is probably Cactus Pear Jam. The green part of the cactus is a common vegetable in Mexico - they call it Nopales and make salad or fry with eggs and onions. To me, The green cactus tastes like Aloe.
You guys have no idea how much I enjoy watching your videos, it's always so nice and relaxing 😳 love you guys 💖
I'm from the canary Islands too!!!! I can't believe you made a video with our food!!!!!!!!!
So funny when Satoshi said Shinich was lying! LOL funny! Lovely video!
Very interesting selection!
Thanks for sharing!!
All the best to everyone!!
This got me really excited. I love the Canary Islands. I always go to Tenerife so these treats are familiar.
Yema is a Filipino popular candied treat made of egg yolk and sugar (a bit like caramel) and Filipino polvoron is called a toasted wheat cake made of butter, toasted flour and sugar----molded into mini ovals using a special press xD
I think this candies you are saying are inherited from Spanish people, because in Spain they exist from really longtime.
That cactus jam was more than likely a prickly pear jam. This cactus blooms with really vibrantly colored flowers which fall away as a large red fruit swells up from the cactus branch under where the flower was. They're very sweet but a lil weird to get at the tasty bit of the fruit.
Also known as a prickly pear ...I had my first tasted off Cactus 🌵 in Turkey tastes like bubblegum and watermelon 🍉
Pretty sure that "white egg" or "white strawberry" as Satoshi called it lol, is actually an almond shaped sweet. That's what an almond looks like when it's still in its shell, white with tiny holes. You mentioned the island is known for their almonds and almond products, so that's most likely what the treat was shaped as :)
Hey Shinichi and Satoshi, I love your food videos and you're guys are so professional. 😃👍👍💯
I love marzipan so I'd love the almond butter. I'm pretty sure the cactus jam is from prickly pear, the fruit of the cactus.
Very interesting. Google is our friend isn't it? All those eats looked tasty and interesting, especially the mojo sauce. I would love to give it a go. My husband is Hispanic and he would probably like the hot one with jalapenos added. I don't know how he eats all those hot peppers. The cookies all looked slammin' good. Thanks for the tastes of Gran Canaria. Happy eats. JC
Eeeeyyy Im from Gran Canaria!!!! :-))))))
¡Buenos días Canarion!
Yes, the mojo where I'm from is also used on meat so delicious. The almond turrón is very popular and traditional to have at Christmas time. Virtual Hugs 💞
Thanks to Satoshi I always think "sakuto" (probably spelled wrong) when I bite into something crunchy xD
It all looks so good, loves and thank you for the videos.
I'm from Tenerife, and the jam's are not typical canarian food, there's more than this, for example that "cookie's (polvorones) and the bars (turrónes)" is only made on Christmas.
Some cactus grow fruit on them. Often referred to as cactus pears in America. The fruit is red, full of seeds and flavored like a cross between Berry’s and cucumber.
8:32 prickly pear is a kind of cactus fruit that's a violently red purple
Hi Shinichi & Satoshi! I really want to try the mojos, the first mojo looks very complex in flavor & totally yummy! Mmm...sweets...mmm...I have a really big sweet tooth! Spain is a dream destination for me along w/Japan & your video makes me want to go right now! So many treats to choose from. YAY! You both chose my fav!!! Love your videos! Love, love, love!
Tinee Panda Try mojo rojo on chicken!, Mojo verde is good on fish!!
Ño Apple clipper!!! Trima cookies too! Mojo rojo I like on chicken! Mojo verde is good with fish! You’re missing Gofio! But that’s ok love that you made this video! Gracias! I lived in Tenerife, los christianos for 6 months! Your videos are great! Two thumbs up!
Yum! These looked so good.
That mojo looks so good. I like the idea of putting it on fries.
Mojo Picon is awesome! I always buy it to bring home when I visit Tenerife, but from a local farmers market you can get ones with real proper kick to them and they are the best for me. My mom lives there and won't touch it as it is too spicy for her, it's also too spicy for my wife other than a tiny drop.
The other comments aren't loading so forgive me if I'm repeating, but I think the cactus jam was probably cactus fruit, like prickly pear. The white strawberry/egg thing actually looked a lot like an unshelled almond, so maybe something almond-related?
The 🌵 cactus have frute is sweet and red my dear friend
I've never been to Gran Canaria but I've been going to Lanzarote for the last 16 years , sometimes more than once a year, I love it there!! The sauces are typically served with tapas with small boiled salted potatoes , I'm not sure if they have a name for them (Google- Papas Arrugadas
The famous Canarian wrinkly potatoes, cooked in very salty water in their skins and served with green and red mojo sauce.) but they're very addictive!! So are the roasted peppers!
OH you have a video with food from the Canary islands????? Im from the Canary islands!. :D; I have been binging your videos for awhile now and just came across this video, is kind of surreal! I mean the Canary islands is such a tiny place.
I love your videos. I hope you do a tour vlog video of Shimoda, Japan. I heard and read great things about the place and the beautiful beaches. It is also said to be very close to Tokyo. A perfect video for the summer season. :))
I just realized today that Satoshi has really mastered a lot of American phrases and slang when he described the Mojo sauce as having "a little bit of a kick" - did he study in the USA? or just picked up the language nuances from Shinichi?
Guy Mats I believe he just picked it up from Shinichi or maybe even watching TV and movies with English in it? I don't remember Satoshi or Shinichi saying he studied abroad. I do remember Satoshi himself say his English was very limited when he met Shinichi
@@aznmochibunny Shinichi is from Hawaii, so he probably picked it up from Shinichi
the cactus jam it may be made from the cactus fruit also call prickly pear btw interesting use of a fish knife
I once tasted a guava jam from the caribbean region, and it was to die for, in my opinion.
Cactus jam is probably made of cactus pear, it's sweet and red.
hi guys , cactus fruit is red purplelish & sweet , has a bit of a bubble gum taste
Mojo also goes well with potatoes
Snacks love video thanks
The Cactus, itself, isn't red/pink; but, there is a fruit that grows - out of the top of the Cactus itself - called the "Cactus Pear" that IS pink...in Spanish, it's called the "Tuna." I'm guessing that is what you're eating: a "Cactus Pear" jam.
its cactus fruit so its the bright red fruit that the cactus makes its yummy
I love the vids and you guys =)
They are indeed polvorones from Estapa, Seville.
Yum
cactus fruit or paw paw...or prickly pear yummmmm
One of my favorite food hauls lol You both were making really interesting faces :P
My husband is from canary island 😆
Good stuff !
I remember a lovely honey liqueur that the canary isles are famous for.
honey rum? ¿ron miel?
@@g10rg04 Yes, Ron Miel!!
OMG IM FROM THAT ISLAND also there are chips that are called munchitos and they are canarian!
Edit: sorry if i write bad in english as i said im canarian
the cactus remins me of prickly pear cactus which are vividly red they are tart and citrusy
Its probably made from the pickly pear that grows on the cactus.
The jams could be good used like chutney on meats as well
Great explanations! Huuuuuugs!
We have been to Tenerife and Gran Canaria.. but never tried these treats.. Hmmmm! Next time :)
Mojo has cumin. That is probably what you are missing. Also, make sure to check out how to make the potatoes correctly. They have to be made very salted and the potatoes should be small.
Interesting interesting
You should eat mojos with potatoes
And turrón is not typical from the Canary Islands but from the peninsula. I actually live close to Jijona, the best place to eat those typical Christmas sweets
White strawberries are turrón "almonds" and Estepa is the name of a town famous for its mantecados
Or use the jams on cheese too, even grilled cheese on toast
The mojo verde ,you can eat that with 🐠 fish
Cactus fruit is sweet and tasty
Yummers😍💯💯❤️
Pronunciation wasn't bad guys!!
5:36 - "I love nut butter."
I'm saying nothing......
You said too much
La rica salsa canaria se llama mojo picón
I'm surprised the cactus jam was a reddish colour instead of green like aloe vera.
💓💓💓
The white "strawberry/egg" to me looks like an almond :×
Anis is in the taste of licorice and Satoshi hates licorice, so that's why he didn't like the vino chocolate sweet.
Prickly pear fruit of cactus?
Hey Guys! Shinichi, you are looking so brown. Is it from the Hawaiian Sun? (#) I love your Videos!
Yes! I got so tanned there
The white little thing it’s an almond
Do you like apple butter ?
Now I want to taste cactus....:\
Whaaattttt?????? Are you guys here?????? Noooo Waaaaayyy!!!!
Chef Jana Judging from their background, I think they’re still in Japan.
Nope, they were trying the foods out from their home. :)
Anyone else from Tenerife
Both of you has great tan!!!
TuniiGreyz Gwapanovzki Depending on when they filmed this, they probably got their tan from their recent trip to Hawaii
Racist. 😉
The fruit of a cactus tastes like watermelon to me. Some smell like strawberries but not sweet. Yuck!
My friend from college, her parents are from the Canary Islands.
I reckon the cactus jam would be dragon fruit. Mostly likely?
Teresa P. C. Lim I think it would more likely be prickly pear fruit of cactus. Common type dragon fruit is white on the inside and sweet but to most people taste like water or kiwis
Do you guys speak any spanish? Most pronunciations were too god for someone who doesn't.
We actually don’t but I watched sesame street growing up so I picked up some Spanish words.
Japanese pronunciation is very similar to the spanish one, so I think it's easy for they.
i dont know if i missed you 6-23 or were you noy here???
Third 🐙
Hey from Lanzarote here! You should try jamon Serrano with fresh goats cheese and tomato baguette sandwich! It's sooo good
You send it, they'll eat it