Strangely enough, an 80 ounce glass jar of pickles, with the "brine" runs at less thar $10 (last I checked) at walmart (not a "yuge" fan of Walmart, or Amazon, for that matter). The "pickle juice" (aka "brine") sells the "garbage"/(rubbish) from the making of pickles, at a PROFIT (while I'm not opposed, THINK... HUMAN... THINK). Plastic bottle with 64 ounces vs. Glass bottle with 80 ounces (even the math "says": if you're getting 80 ounces, at LEAST 20 ounces is "pickle juice"... add in the price of an EMPTY 80 ounce jar, even WITHOUT the lid, and you'll be "money ahead" buying the pickles in the glass jar)
@kennethpipkin759 Thank you for your comment and insights. I do agree about the glass bottles, that would absolutely be better for the environment. A quick point about buying pickle juice in the jars with the pickles then pouring out the pickle juice, that is certainly an option to consider. Just bear in mind that you will need to strain the juice because it typically has bits of garlic and other sediment in the jar. The pickle juice brine that what was reviewed had already been strained so there is that convenience factor with buying just the brine itself. Nonetheless, great point about the glass bottle and a good tip to save a few dollars if you wanted to do that yourself (and if you like pickles to eat then that's the way to go!)
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Awesome video sir. I'm definitely getting me some.
@@Trazor2k0 you're very welcome :)
Strangely enough, an 80 ounce glass jar of pickles, with the "brine" runs at less thar $10 (last I checked) at walmart (not a "yuge" fan of Walmart, or Amazon, for that matter).
The "pickle juice" (aka "brine") sells the "garbage"/(rubbish) from the making of pickles, at a PROFIT (while I'm not opposed, THINK... HUMAN... THINK).
Plastic bottle with 64 ounces vs. Glass bottle with 80 ounces (even the math "says": if you're getting 80 ounces, at LEAST 20 ounces is "pickle juice"... add in the price of an EMPTY 80 ounce jar, even WITHOUT the lid, and you'll be "money ahead" buying the pickles in the glass jar)
@kennethpipkin759 Thank you for your comment and insights. I do agree about the glass bottles, that would absolutely be better for the environment. A quick point about buying pickle juice in the jars with the pickles then pouring out the pickle juice, that is certainly an option to consider. Just bear in mind that you will need to strain the juice because it typically has bits of garlic and other sediment in the jar. The pickle juice brine that what was reviewed had already been strained so there is that convenience factor with buying just the brine itself. Nonetheless, great point about the glass bottle and a good tip to save a few dollars if you wanted to do that yourself (and if you like pickles to eat then that's the way to go!)