Tried it, not bad. The yolk and mayo really breaks through giving a savory creamy taste with a lingering eggy after taste the chili oil on top isn't too necessary as the ramen seasoning really takes over it. Overall i would say it enhances the ramen.
I just tried your recipe using the same noodle and it turned out great! 🥳 It wouldn’t be the same without the egg yolk and the mayo 👏👏👏 Thanks ! Greetings from Greece 🇬🇷
Wtf that goes so hard, just tried it now with original buldak. I didn't have kewpie mayo so I added a bit of rice vinegar and sugar to regular mayo. I also added shredded cheese into the sauce mix and microwaved it to melt properly. Best ramen combo I've tried Edit: After half a year this has become my main way I prepare fire noodles. Works pretty well on most types like shin ramen too.
@@sabster79 When you do it right, adding an egg actually makes food SUPER creamy. Carbonara noodles also do this. You just gotta be careful to hit the "not-raw-but-also-not-too-cooked" sweet spot.
This recipe is stupid good.. I just tried it with a package of Maruchan Roasted Chicken ramen. Added chili oil and a teaspoon of peanut butter with thai basil for a Thai Spicy Peanut twist.
As soon as I saw the ramen I knew it was eggs. I've been doing this for years now and it's so goddamn good. Only thing I do differently is toast the seasoning packs and add the water directly to them to get a richer flavor. Then a little bit of sesame oil to finish. The egg cuts a lot of the heat, so if you like your ramen spicy you might want to add some chili powder.
@@shireenbegum9166It’s more of a texture thing I think. It thickens up the soup a bit. It’s pretty great for making instant noodles more filling very quickly
Hey i have a question, so i did this recipe and added the yolk only and poured the hot water on it and mix everything , added the noodles but when it was time to eat , I could smell the raw egg even though I do not like the smell, I eat it all up, but can you give me advice on what to do to avoid the raw egg smell
i make black bean garlic butter for general use, and it goes incredibly well with buldak carbonara. the deep fermented flavor mixes with the sweet n spicy buldak to make this super tasty complex taste, i love it.
If anyone wanna try mild buldak flavour then try cream carbonara.. The original carbonara is kinda spicy but the cream one is really mild... A must try one
this is how i always do my noodles now. like literally its so good!!! what helps too to make it even better, cook up some thin slices of beef brisket that you can find in the asian markets like HMart, into the noodles, and omg!!! *chef's kiss*
Thank you so much for posting this!! Did it tonight - added some baby back rib (I'm from Memphis, don't judge me 😂)....maaaan, it was perfection!! Thank you so much!
I do the same but add a lil gochujang in the mix and top with S&B crunchy umami garlic crisp and trader joes chili onion chili oil, bit of fried pork belly or a lil bulgogi pork or beef cuts with a bunch of green onion. Its amazing and top tier ramen from a packet when done right. I mix the chili oils around considering the amount n kinds i have at home. Highly recommend the S&B crunchy garlic crisp chili oil though. Not the cheapest and its a Japanese chili oil but good God does it pack the most savory flavorful robust garlic and roasted onion taste. Its unlike any other chili oil ive had and by far one of my favorite condiment/ seasonings to use on any Asian and even other foods. And i have like 20 different chili oils but that an easy number 1 at least for me. Not one person ive given it to that enjoys garlic hasnt fallen in love with it and i live in Gilroy CA the garlic capital of the US. So know my garlic pretty well and this is amazing product if u can get. Cheers friend.
Would love some recommendations on a variety of different flavored asian chili oils & sauces! I always have the standard sesame oil & Huy Fong garlic chili paste, and always looking for more to keep on-hand to add to my ramen, or white rice & egg!
I just tried this hack right now (I am literally eating it right now) but with a different brand of instant noodles and I am happy to report that this hack is fire! It actually tastes great! The level of spiciness is just perfect! 👌🏼 🔥
@raerohan4241 I believe they banned 3 Samyang products, including 2x. Still, it's funny that they think that this level of spiciness can be life-threatening
i may be late but after you mixing everything together, you add a hot water from the noodle, which cooks the egg, then you mix it for a minute and only then you add noodles.
it's completely safe, and delicious :). carbonara for example is made in a similar way by pouring in raw egg+parmesan to cooked pasta then stirring so the egg cooks from the heat of the pasta
Ramen noodle water is WAY hotter than people would exspect. Even the noodles themselves if you got a stir fry flavor. I burnt my mouth slightly multiple times on the oil from Mi ABC. And that is stirred cold in the bowl and only gets indirect heat from the noodles
I tried this with indo mi goreng noodles & it was delicious!! It’s perfect for folks who don’t like spice or want just a little kick & flavor to it plus a creamy feel
@@chachuy3221it’s also a reference. Which brings me to.. again.. you extra as hell and got no clue what you talkin ab. But go head n click the don’t recommend bc u didn’t get a reference 😭
Apparently Buldak is having some issues and people are getting extremely sick from it idk the exact details but I recommend looking into it just to make sure
Its only specifically the 2x in Denmark. Between the lines it sounds like its only dangerous if consumed by children though. They were initially banned, but now are sold again with warnings to only be consumed by adults.
I remember reading this, it was really funny. It's too spicy for people I Denmark but normal for everyone else. They were getting sick cuz they have no spice tolerance. They were even saying it was too spicy for human consumptio😂 I'm was reading it while eating the x3.😂
this might be the first "best X ever" video I've seen in shorts that didn't add wagyu and truffles and gold leaf and shit. just some actually good food. thanks.
Wanna see u eat the x2 or x3 spicy buldak. I eat them twice a week and almost die every time. But its totally worth it cuz i love apicy food and the taste the spice brings. I subbed and is waiting :)😅😅
Just tried this with a basic chicken Maruchan and added a bit of soy sauce and crushed chile de árbol. Then topped it with lime and tapatío. Some Mexican influence in it and it was delicious 😋 thank you for the recipe
@@Homer-OJ-Simpson In South Korea, ramen refers exclusively to Japanese noodles with fresh ingredients and spices, usually served at restaurants. Meanwhile, ramyeon refers to instant noodles with dried vegetables and artificial flavoring. Since this is a Korean flavour instant noodles, you can't call it ramen because it's not Japanese.
this is what I'm always telling people! Nobody seems to understand what I mean. Adding the egg to the broth just takes it to a whole new level of deliciousness! When my kids are sick I always add an egg (beaten with some parmesan cheese to the broth for the nutrients) to our chicken soup and it changes the whole thing. Helps the immune system like nothing else, tastes amazing and all the vitamins/amino acids/protein that our bodies need to get better- yet gentler on the stomach(unless we're talking spicy buldak noodles lmao).
Does the hot water somehow prevent you from getting salmonella poisoning when eating the raw yolk? Just curious because I really wanna try it out it looks delish pls I don‘t need sleep I need answers
Or is there perhaps any other way to get rid of the bacteria? I don‘t know how it is like for you over there but I‘m from Germany and here you cannot eat an egg raw and I suppose you also can‘t use a raw yolk in a recipe just like that so I just wanted to know because I see all them people eating raw yolk all over the internet and I also heard that in Japan(I think?) You can even eat the egg without having to worry at all about the poisoning. So I wonder if there is any answer to my question so I‘d be thrilled if someone could care to help me on this one bc that ramen looked very good actually. pls
Heat reduces most bacteria like salmonella. The question is how your country handles eggs. Japan is safe. In most parts of Europe: One egg a day is low risk, eating more daily is not recommended. US: Absolutely not. Eggs are washed and their natural protective coating is washed away. That's why US eggs are always refrigerated. I wouldn't eat a US egg raw.
The flavor of the pink Bulma is more suited for the combination of the mayonnaise and egg yolk that’s supposed to replicate a much cheaper version of traditional ramen broth. If you use the red packaged one the flavor from the sauce packet in those will over power everything else and it won’t go well together
There have been poisoning cases when danish children consumed 2x or 3x. Since it has 69/48mg of capascin. Its not dangerous if consumed by adults. All of those children survived since they instantly went to ER for poisoning. a
@@theironnautilus7228 kewpie to me tastes like a stronger Hellman’s and nowhere near like miracle whip I know cause I bought kewpie recently and was disappointed it didn’t taste sweet like miracle whip
I do this recipe all the time!! its so good. BUT the secret ingredients to make it even better is crunchy peanut butter and a little green pesto. thank me later :)
just tried it with Indomie Mi Goreng. The egg was cold out of the fridge and didn't curdle in the slightest. The only thing I could have done better was use less noodle water so the mix was thicker. No brains or special technique used and it still came up alright.
Thank you so much for this!! I just tried it because I was craving ramen and omg it's seriously sooo gooood!!!! I'm definitely eating my ramen like this from now on!! ❤
I tried this and it’s SO GOOD I’m so use to frying my noodles in the pan but having a easy spicy ramen made from the egg yolk is such a favourite of mine now
They do have the best noodles for instant Ramen out there. I do find that certain flavors are more so spicy with little flavor. I have a container fill of extra instant noodles flavoring so I mix and match
thats how I cooked my buldak. Some people just add too much water like a soup. With Buldak you just need alittle. You get much more flavor. Also I cooked mine aldente. That makes it so much better.
You absolutely love to see a recipe that you already have all the ingredients for lol
I put a lil bit of cream cheese in my ramen and it makes everything so creamy it so fire, def gonna have to try this
We love to see it, folks
Absolutely LOVE to see it
Exactly
@@maxxx2671i’m gonna try this next time 😋
For anyone wondering, the carbonara is one of the Milder flavors. It's still spicy, just less spicy just a little
It didn't feel milder-😢
@@Sugar_Creek_Cottagejust add more water or less sauce until you get the right consistency
It not spicy at all
@@AbdulWafi-gm9ir I feel bad for your taste buds
Creamy carbonara is way better
That loop is CLEAN and the recipe looks like a banger too
ikr
@@evex222are you blind or?😟
Best ramen: ❌
Best ramen under $5: ✅
A 5 pack of buldak is like 10 bucks idk what u talkin about
A pack of buldak at my local Chinese grocery is like $8 where tf are you lmao
@@AgentMercer south africa
@@theinternetofficer6594 oh i meant the other dude who is getting it got under $5, South Africa economy is wild lol
Korean instant noodles is called Ramyeon, not Ramen. Ramen is Japanese noodles with fresh ingredients and broth
Love the b99 reference, food looks great!❤
???
@@3xvr1stzBrooklyn Nine-Nine
Jake gives that advice about the uncooked ramen noodles on top when he goes to prison @@3xvr1stz
Brooklyn 99 very good show@@3xvr1stz
NINE-NINE!
I tried it, best ramen so far. Deserved a like 👍.
Tried it, not bad. The yolk and mayo really breaks through giving a savory creamy taste with a lingering eggy after taste the chili oil on top isn't too necessary as the ramen seasoning really takes over it. Overall i would say it enhances the ramen.
Hi I'm like that noodle do you like that noodle
Add lime 🍋🟩
@@2crazed4u this...
✅🍋🟩
@claude43😅😢😮is r4eee4
I always make it this way and it's the best. The mayo also helps to balance out some of the heat from the buldak sauce so it's not too overbearing.
Did you use regular mayo?
@@marianajiron9811 I'd recommend Kewpie mayo. Regular mayo won't give you the same flavor.
I just tried your recipe using the same noodle and it turned out great! 🥳 It wouldn’t be the same without the egg yolk and the mayo 👏👏👏 Thanks ! Greetings from Greece 🇬🇷
😂😂😂
He mentioned to put some uncooked noodles at the end but he didn't do that
@@togo6327True. Maybe he did but didn’t show it
Do you use only the yolk or the whole egg?
Tried this and omfg- its so good
ok
Egg yolk was not tasting uncooked??😭😭 i wanna know pleasee
@@sara.02 the egg yolk isnt meant to be cooked, it's supposed to make the ramens broth taste creamier and blend with the seasonings.
@@sara.02it’s the same as eating a egg sunny side up lol just with ramen.
Makesure the water is boiling when you add in @@sara.02
Wtf that goes so hard, just tried it now with original buldak.
I didn't have kewpie mayo so I added a bit of rice vinegar and sugar to regular mayo. I also added shredded cheese into the sauce mix and microwaved it to melt properly.
Best ramen combo I've tried
Edit: After half a year this has become my main way I prepare fire noodles. Works pretty well on most types like shin ramen too.
It didn’t taste too much like a raw egg 🥚?
@@sabster79I think the hot water you add to the egg/seasoning mix cooks the egg a bit
@@sabster79I personally don’t taste the egg at all it just makes the texture more creamy
oh yess cheeez
@@sabster79 When you do it right, adding an egg actually makes food SUPER creamy. Carbonara noodles also do this. You just gotta be careful to hit the "not-raw-but-also-not-too-cooked" sweet spot.
This recipe is stupid good.. I just tried it with a package of Maruchan Roasted Chicken ramen. Added chili oil and a teaspoon of peanut butter with thai basil for a Thai Spicy Peanut twist.
As soon as I saw the ramen I knew it was eggs. I've been doing this for years now and it's so goddamn good. Only thing I do differently is toast the seasoning packs and add the water directly to them to get a richer flavor. Then a little bit of sesame oil to finish. The egg cuts a lot of the heat, so if you like your ramen spicy you might want to add some chili powder.
How does egg help, i didnt find it added anything special to the taste
@@shireenbegum9166It’s more of a texture thing I think. It thickens up the soup a bit. It’s pretty great for making instant noodles more filling very quickly
Hey i have a question, so i did this recipe and added the yolk only and poured the hot water on it and mix everything , added the noodles but when it was time to eat , I could smell the raw egg even though I do not like the smell, I eat it all up, but can you give me advice on what to do to avoid the raw egg smell
@@brat.ly215 first mix all then add hot water it might help ad i didnt get any egg smell in mine
@@happyllama1160 ahhhhhh, this makes sense. I made this for dinner tonight, and I was so full and didn't understand why. Thank you.
A splash of Sesame oil is chef kiss! And a sprinkle of cheese
Depends whether you like sesame oil or not. I personally cannot stand it xD
@ no for sure. It has a strong flavor a dash is all you need. It’s amazing in fried rice though
Or none.
@ well yeah preference of course
just tried it and omg it’s amazing good!
i make black bean garlic butter for general use, and it goes incredibly well with buldak carbonara. the deep fermented flavor mixes with the sweet n spicy buldak to make this super tasty complex taste, i love it.
They have a black bean flavor if ya didn’t know very good
@@duolingoson5087 yeah i love the jjajang flavor one. it's harder to find where i live though :(
If anyone wanna try mild buldak flavour then try cream carbonara.. The original carbonara is kinda spicy but the cream one is really mild...
A must try one
Is it sweet like normal buldak !
@@sukritidayal9141 no not really
If this is carbonara, then I am the pope
As roman citizen, i would invite you here to see what a real carbonara is
this is how i always do my noodles now. like literally its so good!!! what helps too to make it even better, cook up some thin slices of beef brisket that you can find in the asian markets like HMart, into the noodles,
and omg!!! *chef's kiss*
Bro got the jake peralta special
You mean beef baby special? 🤣
Thank you so much for posting this!! Did it tonight - added some baby back rib (I'm from Memphis, don't judge me 😂)....maaaan, it was perfection!! Thank you so much!
that sounds so delicious thooo
Judge you for what? Baby Back Rib on instant ramen seems like the best idea ever.
Lol
@@tonyli7752 it was soooo good! You must do it
@@ladyvkay uses to have spare pork belly in the freezer specific for ramen. God now i have cravings
Just made it, absolutly amazing🤤🤤🤤
I tried it, it tastes so good
I did too it was ok nothing great
Did it this morning, saw the video on insta last night and had the ingredients. Very tasty!!
How many times have you watched this?
...yes
I do the same but add a lil gochujang in the mix and top with S&B crunchy umami garlic crisp and trader joes chili onion chili oil, bit of fried pork belly or a lil bulgogi pork or beef cuts with a bunch of green onion. Its amazing and top tier ramen from a packet when done right. I mix the chili oils around considering the amount n kinds i have at home. Highly recommend the S&B crunchy garlic crisp chili oil though. Not the cheapest and its a Japanese chili oil but good God does it pack the most savory flavorful robust garlic and roasted onion taste. Its unlike any other chili oil ive had and by far one of my favorite condiment/ seasonings to use on any Asian and even other foods. And i have like 20 different chili oils but that an easy number 1 at least for me. Not one person ive given it to that enjoys garlic hasnt fallen in love with it and i live in Gilroy CA the garlic capital of the US. So know my garlic pretty well and this is amazing product if u can get. Cheers friend.
Would love some recommendations on a variety of different flavored asian chili oils & sauces! I always have the standard sesame oil & Huy Fong garlic chili paste, and always looking for more to keep on-hand to add to my ramen, or white rice & egg!
Thank you for sharing
So, you don't do the same.
wheres your affiliate link cause im sold
Found out the ramen tip from the prison scene from brooklyn 99 changed my life
Same😂
ME TOO
How does it improve the dish? Better texture?
I just tried this hack right now (I am literally eating it right now) but with a different brand of instant noodles and I am happy to report that this hack is fire! It actually tastes great! The level of spiciness is just perfect! 👌🏼 🔥
Damn finally some cooking videos that i can do all at!! Btw this recipe look so good i was gonna try soon!!
Nice b99 reference haha
My thoughts exactly 😂
Mangy Carl would beg to differ
My little beefy boi
beef baby
jake
beef baby
jake
beef baby
…beef baby
jeff Romero would be proud
Best one is the stew buldak noodle ones, my favorite by far cause that soup is so delicious
i tried your recipe, 10/10
Dude you made me wanna go for a midnight snack
I'm thinking about it too!
lifes too short. go for it guys.
I just tried omg😊 it was soooo good. It was like spice and savory.❤❤
This is perfect if you are not living in Denmark
I caught that.
They only banned the 2x spicy one
@raerohan4241 I believe they banned 3 Samyang products, including 2x. Still, it's funny that they think that this level of spiciness can be life-threatening
@@raerohan4241 also the pink and yellow one but that was before 2x got banned
I'm pretty sure it's the 2x, 3x and hot chicken stew. They are still selling the rest
I Love Ramen, It's So Good, It Has That Unique Taste But So Delicious, If I Ever See A Ramen Hack, I'm Going To Try It
You are a genius broski this shit is so goooddd!!!
I try this recipe without the yellow egg, but I add in it 1 spoon of fresh milk less sugar. That’s really delicious🎉 Thanks for sharing recipe ❤❤❤
Thanks bro! I'll try with your method too ❤
@@awokawokrin Patrick Lam, who has bakeries in Tauranga and Rotorua,
This is delicious, definitely making it again
just one thing tho, aren't we basically eating raw egg? is it safe?
i may be late but after you mixing everything together, you add a hot water from the noodle, which cooks the egg, then you mix it for a minute and only then you add noodles.
it's completely safe, and delicious :). carbonara for example is made in a similar way by pouring in raw egg+parmesan to cooked pasta then stirring so the egg cooks from the heat of the pasta
Bro. Idk if ur trolling but boiling water + egg cooks the damn egg
Ramen noodle water is WAY hotter than people would exspect. Even the noodles themselves if you got a stir fry flavor.
I burnt my mouth slightly multiple times on the oil from Mi ABC. And that is stirred cold in the bowl and only gets indirect heat from the noodles
I tried this with indo mi goreng noodles & it was delicious!! It’s perfect for folks who don’t like spice or want just a little kick & flavor to it plus a creamy feel
I’m forgetting where the part where he said leave a little bit of the dry noodles and crushed them up comes into this cause I don’t see him doing that
Yeah like wtf man where are the crushed dry noodles at? Im clicking on don’t recommend channel lol
I think it’s a reference to Brooklyn 99
It's a reference to a t v show, but even if it wasn't he dropped them all on the floor anyway.😂
@@chachuy3221extra as hell Lmao
@@chachuy3221it’s also a reference. Which brings me to.. again.. you extra as hell and got no clue what you talkin ab. But go head n click the don’t recommend bc u didn’t get a reference 😭
indomie have their 'ramen series' and it's really good. you should try it, there are 3 flavour but i personally love the 'tori kara'
Tried it, BLESS THIS MAN 💯💯
Apparently Buldak is having some issues and people are getting extremely sick from it idk the exact details but I recommend looking into it just to make sure
WAAAAAAAAAAAAAAAAAAAAT
Its only specifically the 2x in Denmark. Between the lines it sounds like its only dangerous if consumed by children though.
They were initially banned, but now are sold again with warnings to only be consumed by adults.
@@eightcoins4401 Sounds suspect AF tho
I remember reading this, it was really funny. It's too spicy for people I Denmark but normal for everyone else. They were getting sick cuz they have no spice tolerance. They were even saying it was too spicy for human consumptio😂 I'm was reading it while eating the x3.😂
@@potatoantonio4176😂😂😂
this might be the first "best X ever" video I've seen in shorts that didn't add wagyu and truffles and gold leaf and shit. just some actually good food. thanks.
This actully seems delicious❤
Those are good. Try adding an egg or slice of cheese on top
-yea-
Wanna see u eat the x2 or x3 spicy buldak. I eat them twice a week and almost die every time. But its totally worth it cuz i love apicy food and the taste the spice brings. I subbed and is waiting :)😅😅
Bro that stuff will burn a hole through your stomachwalls 😂
Not that spicy, had the X2 a couple of times and it's just okay, not a big thing
@@aak8297 haha okay mr cool. Its banned in denmark as of this month for a reason^^
They're now banned in Denmark!
@@carinarydberg4635the reason being that Vikings are weak, history lied to us.
Just tried this with a basic chicken Maruchan and added a bit of soy sauce and crushed chile de árbol. Then topped it with lime and tapatío. Some Mexican influence in it and it was delicious 😋 thank you for the recipe
Dude I wish I was you rn
You got me with that b99 reference
Is that the whole egg or just the yolk you're adding? Looks tasty
Yolk
I have been waiting for this 👏🏼👏🏼👏🏼👏🏼
"Best ramen" is being thrown way too casually nowadays
It's not even ramen. This is Korean instant noodles which is called Ramyeon. Ramen is Japanese noodles with fresh ingredients and broth
Wrong time bud, i'm here to destroy your smart @ss. Ramen's meaning is"quick cooking noodles" @@万恶共匪毒害中华
@@万恶共匪毒害中华it’s instant ramen noodles. Ramyeon is just the Korean word for ramen.
@@Homer-OJ-Simpson In South Korea, ramen refers exclusively to Japanese noodles with fresh ingredients and spices, usually served at restaurants. Meanwhile, ramyeon refers to instant noodles with dried vegetables and artificial flavoring.
Since this is a Korean flavour instant noodles, you can't call it ramen because it's not Japanese.
@@万恶共匪毒害中华well, abroad it’s interchangeable
this is what I'm always telling people! Nobody seems to understand what I mean. Adding the egg to the broth just takes it to a whole new level of deliciousness! When my kids are sick I always add an egg (beaten with some parmesan cheese to the broth for the nutrients) to our chicken soup and it changes the whole thing. Helps the immune system like nothing else, tastes amazing and all the vitamins/amino acids/protein that our bodies need to get better- yet gentler on the stomach(unless we're talking spicy buldak noodles lmao).
This was so good ✨✨✨
I shit myself after I tried this DIY Ramen Guide. Be careful guys.
Its so interesting to see Mutahar doing cooking videos instead of his usual tech videos
Just had it exactly the way you made it. Unreal.
Ah what a lovely soundtrack. I wonder where I've heard this before.
I don’t hear anything 😅
@@pengthao71you lucky innocent man
@@pengthao71 It’s there, you have to listen very closely
We are doomed
@@GhostelFaceManwomp womp
Buldak is the best.. try the spicy chicken and lime
Ou gotta try that, never available near me
I went to the us and saw that and was so surprised bc it doesn’t exist in Korea xD
@@ianbrannan9608 it’s the spiciest.. I only use half the pack and my mouth is on fire.. but I love it!!
I think the Nissin Kimchi Ramen is actually the best. I’ve been eating it since highschool, almost 10 years. Try: NISSIN Kimchi Ramen
@@AmateurProChef bro can you type out the instructions to make this please:)
Thank you, bro. It’s so good.
Does the hot water somehow prevent you from getting salmonella poisoning when eating the raw yolk? Just curious because I really wanna try it out it looks delish pls I don‘t need sleep I need answers
Or is there perhaps any other way to get rid of the bacteria? I don‘t know how it is like for you over there but I‘m from Germany and here you cannot eat an egg raw and I suppose you also can‘t use a raw yolk in a recipe just like that so I just wanted to know because I see all them people eating raw yolk all over the internet and I also heard that in Japan(I think?) You can even eat the egg without having to worry at all about the poisoning. So I wonder if there is any answer to my question so I‘d be thrilled if someone could care to help me on this one bc that ramen looked very good actually. pls
Well i saw someone doing something like that but he gradually added hot water so u don't get salaminella
I just looking it, you can try the sous vide method
@@mmmmi989960^ 3-4 minutes and salmonella not survive
Heat reduces most bacteria like salmonella.
The question is how your country handles eggs.
Japan is safe.
In most parts of Europe: One egg a day is low risk, eating more daily is not recommended.
US: Absolutely not. Eggs are washed and their natural protective coating is washed away. That's why US eggs are always refrigerated. I wouldn't eat a US egg raw.
I just love watching these ramon noodle videos knowing I can’t eat them 🤗
Chewing on it now prepared as demonstrated… Yummy! 😋
Pink is the most mellow out of the bunch, ain’t spicy much tbh
Ikr, when I had it I was like. Is this supposed to be spicy? 😂
Welp I forgive you if you lied and sorry if you didn’t
It’s carbonara flavored, people. Cmon now what type of stuff are y’all on.☠️
Yea this one was mild pretty good still. There's one in a black box thats ❤️🔥 maruchan or yakisoba makes it.
The flavor of the pink Bulma is more suited for the combination of the mayonnaise and egg yolk that’s supposed to replicate a much cheaper version of traditional ramen broth. If you use the red packaged one the flavor from the sauce packet in those will over power everything else and it won’t go well together
Yah. The Jacob Paralta tech.
Every person who watched Brooklyn 99 knows this
🗣️ Picante BEEF 🥩
and somehow you still can’t spell BROOKLYN… come on man…
@@hamsand1 it's auto correct.
And I'm not from the land of oil and obesity.
@@snakeinabox7220😂😂😂 Amazing response
@@snakeinabox7220Good excuse for being illiterate…
Tysm this is the way now I’m going to make my ramen 🍜 it’s so good thank you
My favorite show is brooklyn 99 and the prison season is my favorite
Saw a video couple days ago About those noodles and it said people were dying from it
What?
There have been poisoning cases when danish children consumed 2x or 3x.
Since it has 69/48mg of capascin.
Its not dangerous if consumed by adults.
All of those children survived since they instantly went to ER for poisoning.
a
The 2x and 3x flavor initially were banned in Danemark due to this, but now are sold again with warnings that they sould only be consumed by adults.
a
I made this recipe but used milk instead of water and It was absolutely delicious and creamy. I also added gaelic and sesame oil as well
try the 2x buldak. my dad got some for me and him to try. sounds like so much fun to try them with my dad.
Rip
Do I need kewpie mayo? Or can I use any kind 🤔
kewpie tastes similar to miracle whip in my opinion so you can use that as a replacement if you’d like
@@theironnautilus7228 kewpie to me tastes like a stronger Hellman’s and nowhere near like miracle whip I know cause I bought kewpie recently and was disappointed it didn’t taste sweet like miracle whip
“But daamnn, sprinkling some crunchy ramen on top gives it an extra snippity snap” 😂 B99, iykyk ❤
I do this recipe all the time!! its so good.
BUT the secret ingredients to make it even better is crunchy peanut butter and a little green pesto. thank me later :)
I always want to try this ❤
Raw curdled egg?
Don't cook much do ya mate
you gotta use the pasta water slowly and whisk the egg with chopsticks or a whisk so it does not curdle.
just tried it with Indomie Mi Goreng. The egg was cold out of the fridge and didn't curdle in the slightest. The only thing I could have done better was use less noodle water so the mix was thicker. No brains or special technique used and it still came up alright.
This tasted really good I recommend eating it
Wow❤so simple and delicious 😊
Sesame oil and some corn and canned tuna chef kiss!! I use half an half instead of mayo sometimes
dayum that transition from end to start is smooth
Oohhh I never thought about eating the carbonara version in a slightly soupy version, I'm going to try it! It actually sounds good
I like the way you unpack it.
I make all my ramen like rhis now. Love the creaminess the mayo and egg gives the broth. Simple and cheap lol
Thank you so much for this!! I just tried it because I was craving ramen and omg it's seriously sooo gooood!!!! I'm definitely eating my ramen like this from now on!! ❤
Might have to save this for a rainy day
Would love to try that I need to go and buy that ramen to I can try this out cuz it looks really good
I tried this and it’s SO GOOD I’m so use to frying my noodles in the pan but having a easy spicy ramen made from the egg yolk is such a favourite of mine now
Yum!! I’m gonna try this from my Buldak ramen I just bought at a Japanese store at a nearby mall😍
Looks so fire I gotta try
They do have the best noodles for instant Ramen out there. I do find that certain flavors are more so spicy with little flavor. I have a container fill of extra instant noodles flavoring so I mix and match
Damn that actually looks good
I tried this and it was really good, thanks for sharing mate 👊🏽
Can confirm this tastes incredible
Nooo will try this later looks yummy
Loved that you put chilli oil on top of the already spicy ramen. You sir are a true warrior.
I’ll have to try with the 3x it’s my favorite
Ur a real good cook
Buldak are the best noodles and you made them even better. Kudos.
I tryed this and it was so good ❤
What kind of mayo did you use?
@rinkatoki9409 we used duke's but he used kewpie which is a Japanese mayonnaise
@@mavin1o2 I Know it is a dumb question but what was the color of the mayo you used yellow or white?
@@rinkatoki9409 it was white 😊
@@mavin1o2 Thank you so much!!!
I tried this and its sooo good
thats how I cooked my buldak. Some people just add too much water like a soup. With Buldak you just need alittle. You get much more flavor. Also I cooked mine aldente. That makes it so much better.