Is This The Best Egg? (Korean Mayak Eggs)

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  • Опубликовано: 22 дек 2024

Комментарии •

  • @Gamerx2000CR
    @Gamerx2000CR Месяц назад +29500

    No no no, you need water from Mississippi river.

    • @rubberduck3062
      @rubberduck3062 Месяц назад +1861

      Done and dusted, out of this world!

    • @Dark-kp2xv
      @Dark-kp2xv Месяц назад +950

      Trending noodle recipe in china!

    • @merinMeriyarin
      @merinMeriyarin Месяц назад +499

      I can hear the voice lmao

    • @Larsbutb4d
      @Larsbutb4d Месяц назад +419

      Trending drug egg recipe in Korea! (Oh no!)

    • @lilbunny.03
      @lilbunny.03 Месяц назад +24

      ​@@rubberduck3062 ikik 😭🙋🏽‍♀️

  • @user-clueless005
    @user-clueless005 Месяц назад +7636

    I can't help but notice how smooth your transitions are always. That's quality work right there 👌

    • @MaikMaster
      @MaikMaster Месяц назад +17

      That cut was clean in multiple ways

    • @windchimesilo9623
      @windchimesilo9623 Месяц назад +34

      Man I've edited videos before and it's nice to see people appreciate stuff like this. It's really just a cut and selecting the right frame for the most part, and it helps tremendously when a creator has a vision for things like that as well and knows how/what/when to do certain things when recording lol

    • @Doinia
      @Doinia Месяц назад +2

      Yeah, especially in a video about eggs.
      Right ?

    • @khairinarif369
      @khairinarif369 Месяц назад +1

      ​@@DoiniaYeah bro.

    • @twangyyy18888
      @twangyyy18888 Месяц назад +2

      We get it, you wish you could do youtube shorts full time

  • @weebforever3276
    @weebforever3276 Месяц назад +3626

    The onion transition was so smooth and totally chef's kiss ❤

    • @nicolehindler7346
      @nicolehindler7346 Месяц назад +15

      I was just about to write this comment, but yours is better anyway! 😁👍

    • @weebforever3276
      @weebforever3276 Месяц назад +6

      @@nicolehindler7346 haha yeah, it just HAD to be said! 😂

    • @MW-bs1nb
      @MW-bs1nb Месяц назад +3

      Not gonna hate but it's sooo old and overused

    • @nicolehindler7346
      @nicolehindler7346 Месяц назад +2

      @@weebforever3276 for real, yeah 👍

    • @What-fv1yl
      @What-fv1yl Месяц назад

      Who cares

  • @godptatt2727
    @godptatt2727 28 дней назад +228

    Hi! Also a korean here, as the other comment said, you can boil and liquid cool before submerging the eggs. You can also lightly stir the eggs while boiling if you want a more yolky consistency without undercooked eggs, i also sometimes add other things alongside it, like salmon sashini, taste amazing

    • @sheannisa
      @sheannisa 14 дней назад +2

      how long does it usually last if kept in the fridge? im thinking of making this as meal prep for lunch during work week

    • @TWEAKLET
      @TWEAKLET 13 дней назад +1

      @@sheannisa likely longer than a regular boiled egg due to the salt but nor sure since they also removed the shell

    • @slytherindork8459
      @slytherindork8459 13 дней назад +1

      Can you just reuse the sauce until there’s no more left? Like as long as the eggs are covered?

    • @TWEAKLET
      @TWEAKLET 13 дней назад +2

      @@slytherindork8459 the sauce is still organic it will eventually go bad if you keep sticking stuff in it even with the salt unless you are looking to start fermenting stuff you likely can only use it a few times over a week unless you are pasteurizing it every time with heat

    • @godptatt2727
      @godptatt2727 13 дней назад +1

      @@sheannisa it's definitely usable as lunch prep, only if you make sure to use new and clean utensils each time as touching the marinate with your hands or unclean utensils will heavily increase the rate at which it goes bad
      It can definitely go for a while, although the longest I've kept it is around a week, after that the quality goes down and if it goes bad shortly after

  • @rzznakhvonvoraath4566
    @rzznakhvonvoraath4566 Месяц назад +663

    It makes me genuinely happy to see more folks from different cultures enjoying each others delicacies as a result of inspiration from the internet. I have had one or two of these made with duck eggs daily for going on a decade now. Everyone needs to go try it now! Especially try the duck eggs I promise you will not be disappointed

    • @longsword114
      @longsword114 26 дней назад +1

      Do you eat the eggs and rice cold? Or heat them up?

    • @eyan12
      @eyan12 21 день назад +8

      @@longsword114eggs are good either cold or hot, rice should always be hot tho

    • @gaming-machine4692
      @gaming-machine4692 16 дней назад +1

      I'm glad he shared this too. I always thought they were spoiled eggs! just assumed it was a cultural delicacy that way. I will definitely try these now that I know they aren't ! 😂

    • @Burnbabyburn23
      @Burnbabyburn23 12 дней назад +1

      I tried it and I’m dissapointed

    • @perkasami6305
      @perkasami6305 12 дней назад +1

      I'm actually been thinking about getting ducks. I would have easy access to duck eggs if I do! And ducks make super fun pets. I would still have ready and easy access to chicken eggs whenever I want them from my SO's flock, too.

  • @aprilyoung1836
    @aprilyoung1836 Месяц назад +1516

    Korean here! It looks yummy ~. For a little longer preserve, here is tip ! u can boil the source, let it cool, then store with eggs ... it's perfect with rice, noodle as side dish~

    • @Ambassador2theworld
      @Ambassador2theworld Месяц назад +34

      Are you recommending that we book the SAUCE before we add tte just-peeked boiled eggs?

    • @LoicDragin007
      @LoicDragin007 Месяц назад +114

      ​@@Ambassador2theworld are you asking whether we shoulder COOK the sauce before adding the just-PEELED bouledogue egg?

    • @maelle1106
      @maelle1106 Месяц назад +73

      @@LoicDragin007 Are saying that we SHOULD cook the sauce?

    • @dideetahu4907
      @dideetahu4907 Месяц назад +78

      This was worth stopping in for😂😂😂

    • @christinaoh7022
      @christinaoh7022 Месяц назад +15

      Great idea for large batches, will do. I don’t think these last long enough for it to be necessary in the smaller batches though.😂❤

  • @maartenvz
    @maartenvz Месяц назад +10661

    Meanwhile uncle Roger: you call this drug egg and dont put msg? Haiyaaaaah

    • @Axyz1006
      @Axyz1006 Месяц назад +120

      Yes haiyaa

    • @alexanderhuk4100
      @alexanderhuk4100 Месяц назад +284

      I read it with his voice dafuck

    • @njb1126
      @njb1126 Месяц назад +85

      Fuiyoo

    • @wasp-117b5
      @wasp-117b5 Месяц назад +32

      Msg is bad

    • @santos.l.halper1999
      @santos.l.halper1999 Месяц назад +196

      @@wasp-117b5 no it isn't... I guarantee you've been eating MSG all your life and you didn't even know it

  • @kilodarin1827
    @kilodarin1827 Месяц назад +1104

    if you want to fully submerge them without a weight, put a paper towel on top of them. the liquids surface tension will climb up the towel and cover the tops of the eggs so there wont be a less marinated spot on top where they were exposed!

    • @Dante_Fr
      @Dante_Fr Месяц назад +37

      What I learned from 4 years of physics 😂😂😂

    • @rizzwan-42069
      @rizzwan-42069 Месяц назад +32

      Hmm then what about paper ending up in the soy sauce?

    • @TheLawsIsHere
      @TheLawsIsHere Месяц назад +75

      ​@@rizzwan-42069 Eat them too. Very chewy 👍

    • @kilodarin1827
      @kilodarin1827 Месяц назад +81

      @rizzwan-42069 paper towels don't break down in liquids as easily as other forms of paper. That's why you aren't stored too fish paper towels down toilets. Because it can clog the plumbing. And it's not like you are going to vigorously shake the container of eggs. It's just sitting there. This is just a method to fully submerge them so you don't end up with light spots from the egg floating up a bit. If you are worried about paper, you don't have to do it 🤗

    • @ptanh1380
      @ptanh1380 Месяц назад +8

      @@rizzwan-42069theres paper used in cooking. Same thing w what u used to clear the stock, broth
      It wont break down

  • @JessicaDarling2
    @JessicaDarling2 Месяц назад +51

    I especially loved the chopping edit ✨👌🏻

  • @Herrerasaurus178
    @Herrerasaurus178 Месяц назад +6

    Eggs are so underrated, just season the white well and you've got one of the best tasting easy to cook food ever

  • @SpexGK
    @SpexGK Месяц назад +350

    Wim Hoff treatment got me xD

    • @andrewstockwell66
      @andrewstockwell66 Месяц назад +5

      That's a reference I only know because of a podcast I listen to. Super funny to see it in a food clip!

    • @erikagutierrez9643
      @erikagutierrez9643 Месяц назад +2

      Same 😂

    • @RKroese
      @RKroese Месяц назад +5

      I met the guy. He is a dynamo and I understand why he needs to be kept cool. Otherwise he explodes.

    • @AforAwe
      @AforAwe Месяц назад +3

      Same here😮Wwim Hof rocks😂

    • @PersephoneSkye_
      @PersephoneSkye_ Месяц назад +3

      Lol me too xD Wim Hof Breathing is amazing.

  • @L1HXY6
    @L1HXY6 Месяц назад +833

    I love your videos

  • @MichalinaMazur-wf7cc
    @MichalinaMazur-wf7cc Месяц назад +479

    Bro, I'm doing it whenever I can. I love them!

    • @GuidelinesViolator
      @GuidelinesViolator Месяц назад

      not ruSSia moment

    • @kekulusskek
      @kekulusskek Месяц назад +3

      ​@@GuidelinesViolatorwhat?

    • @GuidelinesViolator
      @GuidelinesViolator Месяц назад

      @@kekulusskek dont worry about that ruSSian bоу

    • @infinity_THE_LORD
      @infinity_THE_LORD Месяц назад +6

      ​@@GuidelinesViolator what are you on 😂 ??

    • @haayper2416
      @haayper2416 Месяц назад

      michalina mazur its a polish name, mr smart ​@@GuidelinesViolator

  • @TheHouseOffice
    @TheHouseOffice 29 дней назад +14

    That Wim Hoff treatment joke made me subscribe

  • @danielturchan4092
    @danielturchan4092 Месяц назад +36

    My Ex’s mom made these, she’s from Korea, and I gotta say, some of the best egg eating experiences came from that plastic container. These are insanely delicious.

    • @Kipchoge475
      @Kipchoge475 28 дней назад +1

      Hmm, plastic container? Microplastics have entered the chat

  • @joannachampagne3836
    @joannachampagne3836 Месяц назад +363

    RECIPE:
    Boiled eggs (~7min)
    Green onion
    Ginger
    Garlic
    Red chili
    Onion
    Soy sauce
    Honey
    Rice vinegar
    Sesame oil
    Sesame seeds
    Water
    (Submerge eggs and refrigerate overnight.)
    Looks delicious - I can't wait to try!!

    • @cactusjuice690
      @cactusjuice690 Месяц назад +24

      The sheer fact that where I live the total cost to get these ingredients would be $100 like damn how this gonna be tried

    • @BREAKocean
      @BREAKocean Месяц назад

      Where do you live? Are there no asian stores nearby. What you're describing is whole foods pricing​@@cactusjuice690

    • @gerzsonjatekos3183
      @gerzsonjatekos3183 Месяц назад +10

      @@cactusjuice690 where do you live? this wouldnt be cheap for me either but not a 100 dollars

    • @joannachampagne3836
      @joannachampagne3836 Месяц назад

      @@cactusjuice690 u in Alaska???

    • @cactusjuice690
      @cactusjuice690 Месяц назад +4

      @ no

  • @andimanila
    @andimanila Месяц назад +246

    I've had these at a Singapore hawker centre. I had FOUR. They are amazing. I found the recipe afterwards, and now, I keep a Tupperware of them in the fridge. It can last a few days. Eat with SMOKING hot rice, and boil down the marinade til it's syrupy. 😋😋😋

    • @CeruNigh
      @CeruNigh Месяц назад +13

      Share your recipe pls? :D

    • @ellengrace4609
      @ellengrace4609 Месяц назад +1

      Commenting in case you share. 😁

    • @andimanila
      @andimanila Месяц назад +10

      @@CeruNigh Found a simple one off RUclips actually. By a creator called Seokhyung (I think). There are actually several recipes online. 😁

    • @randomprivate
      @randomprivate Месяц назад +1

      Which hawker centre did you go to? Thank you in advance

    • @sabrinae486
      @sabrinae486 Месяц назад +1

      thank youuuu

  • @anotoman123
    @anotoman123 Месяц назад +165

    Few non-Filipino know this, but you can also add cooked eggs to our famous Adobo. The eggs them come out looking like these, absorbing the sauce and juices of the Chicken/Pork you cooked it with.
    Pretty good as well.

    • @donsan4932
      @donsan4932 Месяц назад +1

      fr

    • @maxbiggs8909
      @maxbiggs8909 Месяц назад +3

      Filipino adobo... famous... in the Philippines.

    • @AHJ135
      @AHJ135 Месяц назад +1

      Very different from Mexican Adobo

    • @Lostachilles
      @Lostachilles Месяц назад

      ​@@maxbiggs8909famous enough that I've heard of it (and how good it is) in the west with no Filipino contact.

    • @elizoupondue
      @elizoupondue Месяц назад

      That sounds amazing! I will give that a try!

  • @alimantado373
    @alimantado373 Месяц назад +2

    I had these in Rasa Sayang restaurant in London UK many times, difference is they deep fry the egg till the egg white has a crispy coating and serve with fish and noodles! Good with Ramen too!❤

  • @guyledouche6039
    @guyledouche6039 Месяц назад +59

    Oof. Those egg farts are deemed chemical warfare. Of this I'm certain lol

    • @masaokakihara9316
      @masaokakihara9316 Месяц назад +8

      I never fährt from eggs. Yet, I keep hearing about it. Is this a Caucasian thing?

    • @guyledouche6039
      @guyledouche6039 Месяц назад +1

      @masaokakihara9316 dunno. I haven't conducted a survey. I'm sure it does have a little to do with genetics though

    • @ajaakola2
      @ajaakola2 Месяц назад +1

      @@masaokakihara9316some people just get gases build up easier. But yes there is a medical reason for it.
      Too lazy to try to translate it

    • @frozensky7314
      @frozensky7314 29 дней назад

      Xou a egg fart

    • @keeferChiefer
      @keeferChiefer 29 дней назад +4

      @@masaokakihara9316eggs don’t really make you fart more. It just makes your farts more stinky due to the sulfur that’s inside them. And no, it’s not just a Caucasian thing😂

  • @hunter133official
    @hunter133official Месяц назад +384

    "This is the best time i've ever had with an egg"💀

    • @aesop2733
      @aesop2733 Месяц назад +17

      Cue a long story from your father about the day you were conceived

    • @jayseaandfriends
      @jayseaandfriends Месяц назад +5

      Sounds like someone's never heard of a Tenga egg

    • @paulsteaven
      @paulsteaven Месяц назад +6

      *That's what she said.*

    • @GuntWastelander
      @GuntWastelander Месяц назад +1

      Boof it

    • @Doinia
      @Doinia Месяц назад

      Tumblr would love that

  • @nl5828
    @nl5828 Месяц назад +79

    “oh my god! this is the best time i have ever had with an egg!”
    i don’t know why, but that made me laugh uncontrollably!
    🤣🤣🤣🤣🤣🤣

    • @colincrew1857
      @colincrew1857 Месяц назад +5

      Those who know:

    • @DarenJules-r3q
      @DarenJules-r3q Месяц назад

      His wife is going to be mad cause he likes these eggs more than hers talking bout menstrual eggs

  • @Dr.Nagyonfaj
    @Dr.Nagyonfaj Месяц назад +71

    For those of us who've never made this before, it would really help to know the measurements of the various ingredients.

    • @Evilevilmonkeyy
      @Evilevilmonkeyy Месяц назад +19

      Darude sandstorm

    • @OmniversalInsect
      @OmniversalInsect Месяц назад +17

      Just eyeball the ingredients and adjust to your preference next time you make it.

    • @Dr.Nagyonfaj
      @Dr.Nagyonfaj Месяц назад +9

      @@OmniversalInsect I usually do. However, never having tasted this before, I wouldn't know whether it was a teaspoon of honey, or a quarter cup! (for example) 😕

    • @conaldeugenepeterson2147
      @conaldeugenepeterson2147 Месяц назад +1

      @@Dr.Nagyonfajyou saw how much he poured in. Just get it close, and it will taste great.

    • @in2darabbithole967
      @in2darabbithole967 Месяц назад +36

      @@Dr.Nagyonfaj Try that, (12 eggs)
      6 cloves Garlic minced
      2 Korean Green Pepper chopped
      1 Red Chili chopped & optional
      3 Green Onion chopped & optional
      1 tbsp Sesame Seeds
      1 cup Soy Sauce
      ½ cup Honey
      1 tbsp Sesame Oil optional
      ½ cup Water

  • @jfinney225
    @jfinney225 29 дней назад +3

    I don’t want to make them, but I sure want to try them 😂 (nice editing on the onion chopping too)

  • @ruebenblack3495
    @ruebenblack3495 16 дней назад

    That Whim Hoff joke is genius 😂

  • @diosdehuecomundo
    @diosdehuecomundo Месяц назад +66

    Those pants though. Fashion ✨️

    • @dominikbury2
      @dominikbury2 Месяц назад +3

      black baggy jeans?

    • @phoenixnorris6709
      @phoenixnorris6709 Месяц назад +5

      I know!! I saw them for a split second and started tweaking😭😭

    • @shikharrajkoomar8289
      @shikharrajkoomar8289 Месяц назад

      I really am trying to get them, do you know what particular style or name they are

    • @kompassorpigo7600
      @kompassorpigo7600 Месяц назад +2

      That's considered fashion today? Lazy, shapeless baggy pants? What happened to dressing sharp and clean and having your clothes tailored to your body?

    • @neilellis728
      @neilellis728 Месяц назад +3

      1995 called, said you need to give those pants back!

  • @RedFenceAnime
    @RedFenceAnime Месяц назад +40

    I made these when guga made a video about them.
    These are amazing.
    Only thing is that you need a lot of sause/liquid and it's too much to use afterwards.

    • @__wildflower
      @__wildflower Месяц назад +21

      You can make it in a plastic bag, if you don't mind the plastic. Uses way less sauce.

    • @GHMYahooka
      @GHMYahooka Месяц назад +10

      make a reduction sauce out of it

    • @averie8177
      @averie8177 Месяц назад +15

      Marinade meat with it

    • @stevew9107
      @stevew9107 Месяц назад +3

      ​@@__wildflowerthankyou! That helps a lot

    • @stevew9107
      @stevew9107 Месяц назад

      ​@@averie8177i like this idea a lot too

  • @kennethmceuen4103
    @kennethmceuen4103 Месяц назад +25

    You have a very nice accent that made the video one hundred times better.

    • @XashA12Musk
      @XashA12Musk Месяц назад +1

      accent of "TAPATIO chips Guy"

  • @OrganicSistah
    @OrganicSistah 3 дня назад

    I'm in love with your accent!

  • @vihaananu1102
    @vihaananu1102 13 дней назад +1

    Appreciative. Ate them at a ramen spot and fell in love now I can make some myself.

  • @JoshuaMoranYT
    @JoshuaMoranYT Месяц назад +70

    *Jessie we need to COOK (drug eggs)* 🗿

  • @vampiricdodo
    @vampiricdodo Месяц назад +63

    The weird sense of validation I got from him reaffirming the superiority of the 7min egg

    • @lucas42351
      @lucas42351 Месяц назад +3

      6 minutes is superior

    • @SuperAH1985
      @SuperAH1985 Месяц назад

      Okay, I have to ask: bowl of water with eggs added for 7 minutes or boil water firat then add eggs and cook for 7 minutes?

    • @Sapanoid
      @Sapanoid Месяц назад

      The temperature at which water boils declines as elevation rises meaning that eggs take a different amounts of time to cook depending on where you are located

    • @SuperAH1985
      @SuperAH1985 Месяц назад +1

      @@Sapanoid That's what I've always heard, too, and that makes it confusing when people say to do it a certain way. I also find the size and type of egg makes it different with timing.

    • @sir_fungus8343
      @sir_fungus8343 Месяц назад +2

      20 mins is best

  • @yudhst
    @yudhst Месяц назад +28

    Every time i marinate protein like this, i use a tall container (tube-y shaped) like a tall glass, vase or pasta container so i wouldn't need as much sauces/water as if i use wide and short container

  • @pizzadude6615
    @pizzadude6615 Месяц назад +1

    I only go 6 1/2 I find the marinating process thickens the yolks a little if you let em sit over night. Also if your only making a few I'll put each one in an old school lunch bag squeeze out the air and tie the bag this really cuts down the amount of marinade you need and they keep getting better in your packed lunch plus you can use the liquid to season your rice, soup, etc.

  • @roytaylor2355
    @roytaylor2355 16 дней назад +1

    Thats Eggcellent, smashing job!!

  • @YehudiNimol
    @YehudiNimol Месяц назад +5

    The onion transition was so insane it literally broke my brain

  • @imFrostzy
    @imFrostzy Месяц назад +52

    sorry if it may come out as rude, but you mentioned the wrong river (it’s water from the mississippi river)

    • @jackklein8474
      @jackklein8474 Месяц назад +14

      He also forgot the evil chicken bouillon

    • @DB-xo6xh
      @DB-xo6xh Месяц назад +1

      😂

    • @DB-xo6xh
      @DB-xo6xh Месяц назад +3

      Grandma's knife.

    • @jen2076
      @jen2076 Месяц назад

      Wrong???
      How do you know what he meant to say? 🫠

    • @monikapiatektheythem4501
      @monikapiatektheythem4501 Месяц назад

      ​@@jen2076 it's a joke

  • @maricaskidmore2587
    @maricaskidmore2587 Месяц назад +12

    Yum! Recipe please?

    • @modestsky7268
      @modestsky7268 Месяц назад

      Brother, did you watch the video?

    • @maricaskidmore2587
      @maricaskidmore2587 9 дней назад +1

      @@modestsky7268 yes, but I was after quantities! haha. I loved the video 🤣

  • @ellazhang9198
    @ellazhang9198 22 дня назад +14

    I just made this and here are some tips:
    Put the eggs into cold water, then put it on max flame until it boils. Start timing when it's a rolling boil. I'd say boil it for 8 minutes. DONT DO THE ROLLING TECHNIQUE. I rolled the egg, it cracked in half and revealed a completely raw yolk, which broke on me and you dont want to deal with that. Instead, boil for an extra minute and be super gentle when peeling. Nothing to say about the sauce. It's delicious.

    • @NoseyNana
      @NoseyNana 16 дней назад

      Before rolling, you need to gently make a number of cracks in the shell, make sure you have a good crack at the top to start peeling from

    • @FC2ESWS
      @FC2ESWS 16 дней назад +1

      What ratio for the ingredients?

    • @ellazhang9198
      @ellazhang9198 16 дней назад +1

      @@FC2ESWS I just kind of eyeballed. When you add water, keep tasting it until it's like the same amount of saltiness as your average soup.

    • @ellazhang9198
      @ellazhang9198 16 дней назад

      @@NoseyNana Yeah, i did crack the egg shell before rolling, and the egg was just too raw.

    • @kaakrepwhatever
      @kaakrepwhatever 13 дней назад

      I bring the eggs to room temperature by putting it into a container of warm water, then puncture the large end before putting them in boiling water. Puncturing the large end will allow the air bubble in the egg to escape and no eggs will explode. As the egg cools it will contract and draw cold water in, which will lubricate the shell and make it easier to remove. After the eggs are cooked, I immediately drop them into cold water, bash the large end, and roll them. The peel practically slides off.
      If the egg was too raw, you just need to cook it longer. A cold egg will take longer to cook than one at room temperature.

  • @jamesflowers7142
    @jamesflowers7142 29 дней назад

    You know your clued into the male zeitgeist when you call an ice the Wim Hof treatment

  • @mariasophia383
    @mariasophia383 Месяц назад +4

    i love your videos they make me so happy

  • @plane_lover345
    @plane_lover345 Месяц назад +7

    Oh my God I can't believe you put up so many videos daily

  • @veecee3669
    @veecee3669 Месяц назад +5

    Well, with this video, I've just discovered your channel... And these eggs, oh my goodness! Thank you, I've liked and subscribed...

  • @MelancholyRequiem
    @MelancholyRequiem Месяц назад

    "This is the best time I've ever had with an egg" sounds like a really unique way to announce a pregnancy.

  • @TruculentGoose
    @TruculentGoose 21 день назад

    "Wim hof"treatment 😂😂😂😂
    I subscribed after that

  • @gwloo
    @gwloo Месяц назад +11

    Yolk became jammy because you the way you cook and cool the egg

  • @petergriffiinbirdistheword
    @petergriffiinbirdistheword Месяц назад +6

    Do you eat them hot or cold? I've been asking this for two years and have not gotten an answer. I'm not trolling, I genuinely don't know.

    • @Vardanix2468
      @Vardanix2468 Месяц назад +2

      Hijacking your comment cause im curious too lol

    • @petergriffiinbirdistheword
      @petergriffiinbirdistheword Месяц назад +1

      @Vardanix2468 lmao well glad I'm not alone 😅

    • @ringo1029384756
      @ringo1029384756 Месяц назад +2

      However you want. That's the great thing about food. Literally shooter's choice.

    • @petergriffiinbirdistheword
      @petergriffiinbirdistheword Месяц назад +1

      @ringo1029384756 How is this eaten traditionally... if I went to a restaurant, how would it be served?

    • @davedoogan6650
      @davedoogan6650 Месяц назад +2

      They are out of the fridge what do you think?
      Maybe the rice is hot

  • @dargo1183
    @dargo1183 Месяц назад +6

    I make these almost weekly, great to eat as is on some rice, or made into some nice egg salad

    • @m.theresa1385
      @m.theresa1385 Месяц назад +2

      I love the egg salad idea. Making these for a meatless Monday meal

    • @dargo1183
      @dargo1183 Месяц назад +1

      @m.theresa1385 the cool thing is you don't need almost any seasoning and the longer you keep them in the sauce the fimer they're.

    • @m.theresa1385
      @m.theresa1385 Месяц назад +1

      @ probably a great way to use up extra eggs, and better with older eggs as they’re easier to peel. Thanks again!

    • @dargo1183
      @dargo1183 Месяц назад

      @m.theresa1385 also they last for awhile in the liquid

    • @bhriannaheart7671
      @bhriannaheart7671 Месяц назад +3

      Can you reuse the marinade afterwards for another batch of eggs?

  • @mja_12
    @mja_12 Месяц назад

    The LA river trash talk is real when I can smell it from my apartment at this very moment lmaooo😅

  • @kimberlyd4552
    @kimberlyd4552 Месяц назад

    I love the way your words. You have a gift for describing things

  • @danielsantiagourtado3430
    @danielsantiagourtado3430 Месяц назад +8

    THEY LOOK AMAZING!

  • @nadiavarela580
    @nadiavarela580 Месяц назад +5

    Kwook all stylish😊

  • @RadityaRasyid-ym2nx
    @RadityaRasyid-ym2nx Месяц назад +4

    In Indonesia, this technique is called Bacem. The technique itself is initially invented to preserve food by drowning it in seasoning that is either salty or very sweat using brown sugars. We Indonesian, mostly using this technique on Tempe, Tofu, and Egg. It tastes very good.

  • @MrThankman360
    @MrThankman360 2 дня назад

    “This is the best time I’ve had one egg” 😂😂

  • @averyjoycelynbarakudablock4139
    @averyjoycelynbarakudablock4139 18 дней назад

    Ha Such wit I love it. The Wim Hoff... so absolutely unexpected. Hilarious. Thank you `

  • @lyssums
    @lyssums Месяц назад +4

    I love your sensibilities and how you explained the water just had a little soy sauce residue ❤🎉😊

  • @chickennugget9254
    @chickennugget9254 Месяц назад +4

    Bro just found out marinating.

  • @viotatar4744
    @viotatar4744 Месяц назад +4

    So good💪

  • @InsideKarensHead
    @InsideKarensHead 11 часов назад

    I've done this before and they are WONDERFUL. Truly. Very good. Time to make them again.

  • @mungolockhart3875
    @mungolockhart3875 24 дня назад

    I could only watch the chopping like "This person must despise having fingertips."

  • @deaconstjohn4842
    @deaconstjohn4842 Месяц назад

    The onion disassembling itself was funny lol

  • @dictatortot1703
    @dictatortot1703 21 день назад

    For some reason as soon as you brought out the rice, thats when it REALLY sounded good

  • @extium9261
    @extium9261 28 дней назад

    Whimhoff treatment cracked me up ngl

  • @GenesRapture
    @GenesRapture Месяц назад

    You just made me addicted. And it feels like this is cheaper than what you buy in store

  • @nicholasittzes7224
    @nicholasittzes7224 Месяц назад

    Sounds delightful! Thanks for the recipe!

  • @ButUrWrongTho
    @ButUrWrongTho Месяц назад +1

    _"OMG this is the best time I've ever had with an egg"_
    Well then you just aren't very imaginative.

  • @OkamiSennin
    @OkamiSennin 16 дней назад

    Hof treatment is wild 😂

  • @jiyookim-jung975
    @jiyookim-jung975 Месяц назад

    Oh gosh it’s been so long since I had those, watching this video unlocked so many memories! Timeless flavor.

  • @surfingshewolf
    @surfingshewolf 26 дней назад

    The Wim Hof joke was elite

  • @ritace2549
    @ritace2549 Месяц назад +1

    Almost the Same with adobo in the Philippines we also put eggs with pork or chicken.

  • @fatimaalsaabri
    @fatimaalsaabri 28 дней назад +1

    This looks insanely good

  • @jblisilesueur763
    @jblisilesueur763 27 дней назад +1

    I made some myself and I can't stop thinking about it. It's even good with gluten free soy sauce or liquid aminos (I have celiac disease lol)

  • @ForzaDrift2000
    @ForzaDrift2000 Месяц назад +1

    The onion edit was so good🗣🗣🗣🗣🗣🔥🔥🔥🔥🔥

  • @CoolBeansWe
    @CoolBeansWe 8 дней назад

    Love these eggs!! Next time you do this throw in some quail eggs too! Its so hard to stop eating this once you have it haha

  • @parkamatics
    @parkamatics Месяц назад

    as a korean i can confirm, these are the best way to have eggs

  • @amtscat05
    @amtscat05 14 дней назад

    Take a bit of paper towel or clean cloth and put over the top of your eggs. It will help coat them evenly. You won’t have to remember the “Stir” them every few hours. Add Mirin also. So good.

  • @DReardon-hq2vb
    @DReardon-hq2vb 12 дней назад

    This actually looks amazing.

  • @stevec.9037
    @stevec.9037 15 дней назад

    that fit with the sleeveless shirt goes hard

  • @emmabemmaboo
    @emmabemmaboo 20 дней назад

    Ooh! I know another dish that's addicting! Jalapeno poppers is one so many people come back to. Saving this vid btw

  • @fluffernutter6633
    @fluffernutter6633 29 дней назад

    "Shockingly good" Brother I would have been flabbergasted if they weren't delicious at worst.

  • @shai7779
    @shai7779 4 дня назад

    It's true! I just tried this for the first time last week, so good. Very addictive 😊

  • @highpriestess222
    @highpriestess222 Месяц назад

    I’m totally making these… that list of ingredients is the stuff dreams are made of!

  • @timk3939
    @timk3939 2 дня назад

    Those ingredients sound very tasty. Yum.

  • @DiZoSoMom
    @DiZoSoMom 16 дней назад

    “This is the best time I’ve ever had with an egg!” I would say mine was probably making one of my kids, but that looks nice too

  • @mrdoofian1
    @mrdoofian1 Месяц назад

    That onion edit caught me off gaurd 😮 very nice 👌 😂

  • @laurababjakova5028
    @laurababjakova5028 Месяц назад

    “wim hof treatment” 😂😂😂😂😂😂

  • @FiveFiftyWhat
    @FiveFiftyWhat Месяц назад

    “this is the best time I’ve ever had with an egg”
    -Diddy, with all his victims

  • @benjiusofficial
    @benjiusofficial 10 часов назад

    And now you know my cool fuckin backstory

  • @joeholtz5395
    @joeholtz5395 Месяц назад

    You have convinced me! Ive been making korean BBQ with a scratch recipe. Now I have 1 more thing to try

  • @CalebBrandalise
    @CalebBrandalise 20 дней назад

    give em that Wim Hof treatment 😂

  • @DetrimentalDarlings
    @DetrimentalDarlings 18 дней назад

    I heard someone call eggs “chicken period” and…well I can’t think of them as fondly now.

  • @simplesimon4957
    @simplesimon4957 Месяц назад

    Loved the "Wim Hoff treatment"
    Perfect.

  • @Anakin_Ackerman
    @Anakin_Ackerman Месяц назад

    I agree 7 minutes is the best boiling time for eggs. Perfect soft boiled eggs.

  • @stephanginther9051
    @stephanginther9051 Месяц назад +1

    That's similar to the Chinese tea eggs. Different spices but same idea. They're a popular snack in China...come to think of it, I haven't had those in a long time, I should make some.

    • @AHappyCub
      @AHappyCub 8 дней назад +1

      Pretty sure it's not just similar, pretty big amounts of stuff in Japan and Korea originally came from China because China is the cultural hegemon in East Asia (no matter how much copium right wing Japanese, Korean and Westerners say)

    • @stephanginther9051
      @stephanginther9051 8 дней назад

      @@AHappyCub Some things survive time and changing culture. A friend from Saudi Arabia introduced me and my family to havula, bought some once and decided to treat my coworker to one. She was from Mongolia. She looked at it and exclaimed, 'oh that's have!' apparently it made its way all the way to her country. (the treat is basically crushed sweetened nuts pressed into a bar....its better than it sounds)

  • @msalexxa2012
    @msalexxa2012 26 дней назад +1

    7 minutes does not give you a soft middle

  • @BugEnthusiast
    @BugEnthusiast 25 дней назад

    I make these all the time, and theyre always great. Ive left them in the fridge for weeks and theyre still fine. Havent tried adding honey, but ill give it a go next time.

  • @markbuckley5109
    @markbuckley5109 Месяц назад

    That's the most unique recipe I've seen for a long time

  • @shinzoux5912
    @shinzoux5912 Месяц назад +1

    Slick edit on that onion

  • @samhescott348
    @samhescott348 Месяц назад

    I’ve always done my soft boiled eggs for 6 once the water is at a ripping boil. Leads to jammier yolks guaranteed. Also, try peeling them under running water and let the stream get under the shell membrane. They pop RIGHT off.

  • @johnroekoek12345
    @johnroekoek12345 29 дней назад

    My stove: 7 minutes. My mom's: 2 minutes longer for the same result