Beautiful MOODY TWO-TONED PIPED BUTTERCREAM | Using Edible Lace Molds with Fondant a For Gilded Look

In this tutorial, I show you howbto easily pipe 2 different colors on a cake without contaminating each other. I also show you how to use edible lace molds with fondant for a unique decoration.
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[@elizabethmabry8061]

I always learn something new from you. Thanks, Mary!

[@TheOnlyMsJL]

I absolutely LOOOOOVED THAT tutorial!!! Thank you so much for sharing.

[@imanayoub7019]

Wow! Wow! Wow! As much as I can say unbelievable beauty.

[@coraq6000]

Beautiful!!! Lovely technique for the gold lace effect!!!

[@TheAlicemorgan]

Mary you are the greatest Cake Decorator I have EVER seen. Beautiful work:)

[@sophisticakesbymary]

Well thank you friend!

[@naleniamarnath292]

An absolutely stunning cake! You made seem so easy to decorate it! I love it. Thank you so much for sharing your work of art. 🙏🏽❤️🙏🏽

[@marieh707]

Absolutely beautiful. Love your work and techniques 😍

[@gwendavis9294]

Absolutely love this one! Great job!

[@santaortiz4682]

Thanks for sharing your techniques! 😊

[@surayashaik3807]

Absolutely gorgeous ❤❤❤

[@sheetalsamji5388]

Very very beautiful cake Mary ❤😘

[@debidehm9129]

So pretty!

[@santaortiz4682]

Good job 👏

[@gabil.5790]

Wunderschön und sehr viel Arbeit, ich hätte die Blumen nicht gebraucht.
Warum kann ich nicht so glatt abziehen...... bin immer am verzweifeln, was mache ich falsch oder besser was sollte ich brachten?
Vielen herzlichen Dank, du bist die Beste. 🤗

[@thamarhoen8943]

Hey Mary. Pretty colour combination. Loved your tutorial, as always. Was just wondering why you needed the wavy pattern where the black and burgundy buttercream meet? Couldn't the fondant lace just go over a straight line? You just "magicked" that gold on so skillfully 😄💕👏

[@sophisticakesbymary]

Hmmmm, good question! I didn't even think about that!

[@elsieberrios7559]

The silicone mold design is gorgeous,where did you find it ?
I looked under,but only found other items😊 I love all you do!

[@sophisticakesbymary]

Thanks:) I tried to find it, but I couldn't either. It must be an older one. I am sorry!

[@edwardgioeli8165]

What brand of luster dust do you use?

[@benkagreek]

Can you tell me what temperature is your fridge? I made a fully fondant cake and airbrushed my black fondant only for it to start sweating so much that my edible images started to bleed. I immediately knew my fridge was too cold and turned down my fridge and allowed the cake to sit out for as long as possible so that the moisture can reabsorbed. But the presperation distored my fondant almost creating elephant skin

[@sophisticakesbymary]

Oh no!! I don't know the temperature, but I do prefer a residential fridge. The commercial ones have done this to me:(