Gorgeous cake Mary. The colours are beautiful. I've always wondered how you balance these tiers and now I know. I've learned so much through watching your videos so thank you for that 🥰🥰
Siempre disfrutando de su arte muy bonito pastel y diferente. Podria decirme donde compro el plastico blanco con que forro el pastel para despues aplicar los circulos de golor violeta con betun por favor.
Wow, I was looking for your channel to see the lemon and blue design you posted the other day, I saw it but didn't watch it, however, looking at this masterpiece I can't say anything but stunning~~ 🤩🤩🤩
What type of cake and filling you’re using? Your cakes looks so sturdy, when I make my cakes for my family they’re not sturdy at all and I can’t carry them easily like you do with your cakes 🎂 😊
What a beautiful color combination .When I first saw the stencil I thought it was homemade with a hole punch. Is that a possibility? Thank you for sharing and keep on caking 💜
I have done some videos using acetate in a similar way already, but I haven't purchased Frost Form yet. It seems to be a great product from what I have seen;)
Very carefully;) I would try to place some balled up saran wrap under the top level. I would maybe even use an internal structure stronger then the Dowels.
Tired of seeing your commercial. I applied for a job there and KNOW I see it EVERY mf time I start to watch a video! And yes I tried reporting it to try to remove it to no avail
I tend to hit the Like button first before watching your videos 😍
Well I "like" that;)
Me too! You just know it’s gonna be a good cake/tutorial and she won’t let us down 😂
Me too i hit the like button before even the vid start❤
Love it..
I do the same thing.
That drip is genius. Love the design
Beautiful! Love this cake.
Thank you so much for this detailed tutorial
Wow lovely
Love it, thank you for sharing your skills. You’re amazing ❤❤
Gorgeous cake Mary. The colours are beautiful. I've always wondered how you balance these tiers and now I know. I've learned so much through watching your videos so thank you for that 🥰🥰
This is so lovely
Beautiful Mary !!
So gorgeous! Thanks for sharing
So so unique n beautiful dear Mary ❤❤❤
Stunning, Mary!
Beautiful. Love the color god job
I love every cake you make. Congrats.
It's gorgeous.thank you for sharing ❤
This is absolutely fantastic 👏🏽
Beautiful as usual .
Just a beautiful cake Mary .😘😘🎂
I love it .....i love to watch all ur videos ❤
Loved it!!
So pretty
Another beauty. This may be mu favorite❤️
Beautiful ❤
❤wow so beautiful ❤
Always on point, this is beautiful with colours popping out
This is beautiful 😍
I love it ❤❤great job
Simply beautiful!💜
Love this!!
It's beautiful
Lovely!❤
So pretty!
Stunning!
Absolutely stunning cake
Thanks so much 😊
I loved it!!
It's gorgeous.❤
Siempre disfrutando de su arte muy bonito pastel y diferente. Podria decirme donde compro el plastico blanco con que forro el pastel para despues aplicar los circulos de golor violeta con betun por favor.
Wow so beautiful and so cool!👏👌💜🖤
Oh this is beautiful I loved each and every step so can I do it on fondant cake
Espectular- espectacular Espectacular- i would watch this chanel all the day long❤❤❤❤❤
Greetings from Colombia
Lovely ❤
I am delighted watching your videos you are amazing.
Glad you like them!
It's so beautiful mary❤❤❤❤❤❤❤
Amazing. Thank you for sharing your skills. I was wondering if there’s any chance you could do one with metal centre dowel or show to do it?
Beautiful 💜🖤💕
Omg, love love love ❤️ 🎉
Definitely doing something like this for my 4th floor day 🎉🎉🎉
Georgeous!!! ❤❤❤
Wonderful
Amazing
Beautiful....
This is my first time seeing your channel. Your cake looks AMAZING!!!!
Thank you:)
Thank you for sharing Mary. I want to do this cake for my birthday ..... can i use 8" instead of 6" cake?
Thankyou so much . Lots of love from Cyprus. ❤️❤️❤️❤️❤️❤️
Wow. Love. It.
Love all your videos! I always learn something new from them ❤
Awesome! Thank you!
So beautiful ❤❤❤❤❤
What is the retro of ganache and butter cream please❤
Thank you for your tutorial
Wow you are amazing
Muito lindo❤
Lindooo!❤❤❤❤
Mind blowing
Hermoso 🤩
love this!!!!
This is beautiful! As usual l. But... I can add gold dust to thinned out piping get?!?!?
😮😮😮 superbe'
BEST ON YET !!! XOXO
Thank you;)
Hi for the hybrid frosting what should the ratio be?
Wow ❤
Grogeous ❤❤
As ALWAYS 💯💯💯
Cool
❤❤❤رائعة
Wow, I was looking for your channel to see the lemon and blue design you posted the other day, I saw it but didn't watch it, however, looking at this masterpiece I can't say anything but stunning~~ 🤩🤩🤩
What type of cake and filling you’re using? Your cakes looks so sturdy, when I make my cakes for my family they’re not sturdy at all and I can’t carry them easily like you do with your cakes 🎂 😊
What a beautiful color combination .When I first saw the stencil I thought it was homemade with a hole punch. Is that a possibility? Thank you for sharing and keep on caking 💜
I bet it is! Good idea!
Before watching I assumed that the top tiers were dummy cake… so glad to see this create with real cake. It’s beautiful
Please share fondant recipe and buttercream recipe 🙏 really want a professional recipe
Hi MAry,
I would love you if you could make a cake Featuring Frost Form and let me know your thoughts on this frost form Thx
I have done some videos using acetate in a similar way already, but I haven't purchased Frost Form yet. It seems to be a great product from what I have seen;)
❤it!
How long did you freeze the cakes to become strong .if the cakes are not frozen it is difficult to get like this please reply
Hello recipe butter crème plz thank you
Beautiful design as always ❤️ ♥️ Evil Cake Genius do this stencil, its called dissipating dots x
Woooow, beautiful job.
Did you use thin boards for the 2nd and 3rd tire?
I did
Magnifique ❤❤You creat the design your self or the client choose it?
This was just for the video;)
how did you get the buttercream so black x
I used chocolate Butter ganache and added some black food coloring.
@@sophisticakesbymary thank you
Wow! Your skill set is incredible! Well done! 😍❤️👏👏👏
How would you transport a cake like this, please?
Very carefully;) I would try to place some balled up saran wrap under the top level. I would maybe even use an internal structure stronger then the Dowels.
Ganache ratio?
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Is the tylose edible?
Yes;)
❤
❤❤❤❤
First to like 🎉❤❤❤
Awesome 👍❤❤❤
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Ca serait bien si vous traduisez en français
Tired of seeing your commercial. I applied for a job there and KNOW I see it EVERY mf time I start to watch a video! And yes I tried reporting it to try to remove it to no avail
I am sorry, but I dont know what you are talking about:(
I dont have any commercials
Of it is an add you see while watching one of my tutorials, I have no control over that.
Beautiful ❤
Beautiful ❤