Last year I started my journey to becoming a chef pâtissier (one more year to go!) and have been binge watching! I've been really inspired and I've learned so much, thank you!
Dear Mary I have become addicted to your videos and often find myself struggling wanting to see more and more of your talent . this cake is simple and beautiful, nothing better than abstract cake designs as they are always amazing unique pieces. Please keep them coming. Thank you so much for all the talent and inspirations you share with the world. Much love from Canada.❣❣❣ Note: my preference in regards to your Q A it would be pre recorded , as I have experienced before with other channels, live videos tend to take much longer time with moreunnecessary added content.
Stunning and elegant!! Kindly please tell me how to melt and color a melted white chocolate ? I melt it in the microwave and add color gel base but its time doing this chocolate is becoming stiff and dry.
Wow I love this. My dtr turns 50 and I’m going to make this one. You can’t really tell from the TV screen, but how thick was your fondant that you rolled out? great job Mary Alice
Loved this one! So many of the people I make cakes for do not like fondant, so I always look forward to some others that are just strictly buttercream. In either case, your cake designs are the best!
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Last year I started my journey to becoming a chef pâtissier (one more year to go!) and have been binge watching! I've been really inspired and I've learned so much, thank you!
A beauty! 😊💫💫
fabulous! You are a real master!
Thank you ❤❤❤
Absolutely beautiful cake Mary ❤❤
Love from pakistan.i learned a lot from your videos. Thank you so much for making detailed videos.
So beautiful ❤
Nice one. A def must try
Thank you, you are quite an inspiration.
Live q and a will be great
It’s beautiful
This is absolutely beautiful ❤️... Thanks for the detailed video 😊
Amazing ❤
I loved it! I can see so many uses for the spaghetti 💖
Very pretty! I’m kind of getting a stained glass with a starburst feel with this one. Well done 👍🏻
Stunning! Love from NJ. 💜
So beautiful.....it reallly is a piece of art!!
This is beautiful ❤ thank you for sharing your ideas
This cake is stunning. The design is superb
That is very unique! ❤
Absolutely beatuful !!
This is amazing, so beautiful
Simply beautiful ❤
A very clever idea. Than you ❤
Beautiful and simple to execute. My all time favourite
Wow I love this, beautiful ❤
Stunning cake
Dear Mary I have become addicted to your videos and often find myself struggling wanting to see more and more of your talent . this cake is simple and beautiful, nothing better than abstract cake designs as they are always amazing unique pieces. Please keep them coming. Thank you so much for all the talent and inspirations you share with the world. Much love from Canada.❣❣❣
Note: my preference in regards to your Q A it would be pre recorded , as I have experienced before with other channels, live videos tend to take much longer time with moreunnecessary added content.
Супер!!!
U're truly an amazing cake artist.... always inspired by Ur works
Its beautiful.
Stunning and elegant!! Kindly please tell me how to melt and color a melted white chocolate ? I melt it in the microwave and add color gel base but its time doing this chocolate is becoming stiff and dry.
Очень -очень красиво❤
Does the Everclear seal the luster dust? It is so easy to transfer little glimmers to fondant or buttercream …
This is absolutely beautiful. Thank you for the inspiration.
❤❤❤
Hi can you explain how you got you BC the same color as your fondant.
I'm afraid of ganache..best tips please start to finish thank u
This is beautiful, do you offer training?
How do you keep your stencils from sticking to your cakes?
Wow! Amazing. But how on earth would you be able to transport without breaking the spaghetti? Very carefully.......
Yes, very carefully;)
I have a question, why do you spray your cakes pls?
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👍👍👍👍👍👍👍👍👍👍👍👍
Can you do a cake that is sparkly, wafer paper, anti-gravity and isomalt sail in rose gold. No fondant please. I need ideas. thanks
Maybe;)
Can one use royal icing for that instead of butter cream?
Yes you can!
I❤
Wow I love this. My dtr turns 50 and I’m going to make this one. You can’t really tell from the TV screen, but how thick was your fondant that you rolled out? great job Mary Alice
Oh probably 1/4"? I kind of go on auto pilot;)
Loved this one! So many of the people I make cakes for do not like fondant, so I always look forward to some others that are just strictly buttercream. In either case, your cake designs are the best!
Prerecorded Q&A usually answers more questions in same time period.