Modern Abstract Cake Design | Painting Textured Ganache | Textured Two-Toned Rice Paper Petals
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- Опубликовано: 9 сен 2023
- In this tutorial I show you how I made this Modern Abstract Square cake. I also show you how to achieve rich colors with ganache. The rice paper sails I have done before, but this time I added a 2 toned color and texture to the petals.
rice paper=a.co/d/iwBxLBm
fondant=a.co/d/jl9KBcy
crackle stencil=a.co/d/hnqAwpe
cordless airbrush=a.co/d/7FNsuPD
brown airbrush color=a.co/d/6BOE3mn
copper luster dust=a.co/d/0qE21KW
silicone mats=a.co/d/2bRmrtr 
Хобби
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I bet that cake tastes gorgeous with all that chocolate ganache on it. The rice paper details were fab, and frying the tips was genius.
I love chocolate;)
Beautiful work, thanks for sharing
Fantastic! Real artistry…👏🏽👏🏽👏🏽
Beautiful cake, one of my favorites
You inspire me a lot. Thank you 🤩
Todo tu trabajo es puro arte, experiencia y fabulosas ideas siempre es una sorpresa lo que harás lo que se te ocurrirá, tus obras quiero seguir y seguir mirando todo lo que haces y has hecho , no quiero parar de verte creando , Guaooo
Very beautiful cake Mary ❤
What a show-stopper..❤
absolutely stunning
Wow. That is absolutely amazing
So so nice. Actually exquisite Bravo 👏🏻👏🏻👏🏻👏🏻
I used the ganache as a liquid rather than spreading it on. I really liked the look.
Very healthy and testy recipes ❤
Wow. Absolutely stunning.
This is just fabulous so creative I love it!
Beautiful cake ❤🤩
ONE of the best !!!! xoxoxo
Very interesting cake. Love the unique ideas that you have and thinking outside the box. Good for you!
Wow so cute ☺️ I would like to do one similar 🎊 🎉 well done 👏 ♥️
Stunning...
Beautiful..
Classic
Absolutely beautiful! I have learned so much from you!
Lovely..
The cake is absolutely gorgeous. The colors and patterns plus the design and the beautifully colored rice paper petals are masterfully put together . Thank you for sharing and keep on caking 💜
Great
I love this! So many fantastic ideas! Wow!! Thank you for sharing your ARTISTRY! ❤‼️🤗
OMG, you never cease to amaze me. Awesome. Thank you for sharing your gift with us.
Wow wow wow!!!
Beautiful cake!
You are amazing…
Absolutely stunning and lots of fantastic new techniques! Cant wait to try them out
Love it ❤
What a stunningly beautiful cake!! Thank you for sharing your techniques with us!
gorgeous once again. loved the rice paper looked fab xx
Absolutely fantastic design. You're just wonderful. Thank you so much for this sharing and your generosity 💓💓
Beautiful cake. ❤ You make stacking and covering a square cake look easy. 😊
Stunning design! Thanks for sharing
Gorgeous cake!
Stunning! I really love this
Gorgeous cake! 🙏 😊
This is phenomenal!! 😍
Woww ur always so so creative n ur ideas are so damn unique ❤❤ just love to see a Rectangle top forward cake ❤❤
Thanks 😮
Another masterpiece love it 😍😍😍
Love your videos! Quick question. Did u attach wire to each sail? While it was wet? Im confused as how to add a stem to them besides toothpicks? Xo
I love your abstract cakes, they are so gorgeous!
Have you tried that edible velvet spray paint made with cocoa butter? I think that would add some fabulous texture to one of your abstract cakes.
Actually I filmed one a few weeks ago and just haven't edited it yet;)
So excited to see it! I saw an episode where The Icing Artist was testing it out and I immediately thought of you with that cool texture. Can’t wait to see what you came up with 😄
Hi, Mary congratulations for sharing your knowledge .
I want to said you my cellphone is full , so I need to much time to practice all the recipes thank you ver much
I did not know you changed you name? So glad I was about to find you again.
Hmmmm I didn't change it. I am confused about what happened? My channel is still called Sophisticakes By Mary on my end. What is it on yours?
@@sophisticakesbymary oh maybe I did are you from Texas? I thought it was cupboard something
What mat are you using to roll out your fondant?
Hello. Can i use a midnight blue airbrush color. Dou you think i will get good coverage? Thank you! ❤
I have not used it, but I dont see why not;)
Oh my God
I would really want to know what size tins u used for the cakes please? Also wen i use 2:1 ganache ratio mine still gets lil sticky the next day, so can I use 2.5:1 ratio ?
Yes you can alter the ratio to fit your needs and your climate. The bottom was an 8", then 6 for the middle. The top I baked a 10" and cut it in 4 equal peices.
По какому рецепту вы выпекаете бисквиты коржи для торта ?
How often do you reuse cakes that are not to be eaten before they are no longer able to reuse any more?
Oh, for about a month;)
What is a pockie?
Pocky, Chocolate Coated biscuit. Some country have Pepero,they are similar
I don't see a like button to check and you have 412 thumbs down which is probably the only selection.