2 INGREDIENT HOMEMADE EDIBLE GLITTER | Poured Ganache Marble Faultline Cake| DELICATE ISOMALT PETALS
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- Опубликовано: 11 ноя 2023
- There is a lot packed into this tall double barrel cake, and I love all of it! In this one I show you how to use butter ganache to make a marble effect, abstract faultline technique, scratch edible glitter, horizontal texture and isomalt petals! I hope you are ready!
Isomelts=a.co/d/0j3l2E2
www.amazon.com/Satin-Ice-Isom...
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Butter Ganache=www.frostform.com/blogs/recip...
Edible Glitter=www.google.com/url?sa=t&rct=j... 
Хобби
Mary you're the best for sharing and teaching new and trendy techniques. And all for free too. Thank you so, so much 😘💖🙏
Mary, I always think to myself how gratuitous you are to make these tutorials for us! I really appreciate your effort to design, film, edit and upload. Doing this on top of working a bakery job is amazing! Thank you❤
Thank you! I feel seen;)
Beautiful! I got a similar effect by mixing some gel food colouring into granulated sugar. It looked lovely and sparkly.
Mary that’s really a very neat cake. That’s the first time I have ever seen poured ganache love the flowers. I’ve never done that great job as usual. Thanks for sharing Alice.
So many techniques going on but you always make it work. I love the homemade sprinkles . The color combination is beautiful especially the gold. Definitely saving this to refer back to. Thank you for sharing and keep on caking 💜
You’re an inspiration Mary❤
Hi.
Love from India. Your designs are amazing and so so soooo varied and unique! You should definitely have like a million followers! Keep inspiring
Beautiful nice sharing ❤
OMG what a gorgeous design ❤
This is awesome. Thank you for sharing the techniques ❤❤❤
as always, beautiful work! Thank you for sharing!
Beautiful! At first glance when I saw the thumbnail I thought you did black glitter stripes with plain black stripes and the surface was flat (I was on my phone). That would be cool too!
That's stunning!
This simply magnificent. ❤
Thanks for sharing ❤your my favorite cake designer
❤❤❤❤ beautiful
It's gorgeous 🥰
Beautiful 😍
Wow eine Torte schöner als die andere!
Great 🎉
Absolutely stunning!
Gorgeous cake, one of my favorites, great work Mary!
Making our Christmas cake today (I’m Australian, we make ‘em early and “feed” them brandy every week or so), and thinking the isomalt technique would make gorgeous holly - tho I’ll probably cheat and use gum paste for the berries. Fab video again. Thanks!
Oh yeah I like that idea+
Verdaderamente hermoso! Buen trabajo!
Beautiful work . Thanks for the techniques wonderful ❤
I love your work as always you stop me in my tracks I am about to do something and I have to stop and watch what you doing now I love what you did with the isomalt I want try it
Thank you;)
what a great and beautiful cake - so great 🤩and thanks for all that great techniques 🙌 (who eats all the demonstration cakes?)
Nobody:) They are used a few times;)
@@sophisticakesbymary Du zerstört deine Dekoration und kreierst etwas neues. Ich dachte es sind alles Bestellungen für Kunden oder Freunde.
👍👍👍👍👍👍👍👍👍👍👍👍
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This is beautiful. Did you refrigerate the cake before removing the parchment paper?
I did not. This is probably the only time I don't.
👏❤💐
What do you mean by butter ganache?
لطفا ترجمه فارسی هم بگذارید❤❤
Вау❤очень красиво❤