Italian Fig Cookies
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- Опубликовано: 22 авг 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Today, I'm using our Farm Fresh Eggs from our back yard chickens! You can watch them on their live stream here: ruclips.net/video/n0E_aZ5C0x8/видео.html
Hi Laura! Happy Holidays to you and yours my lovely friend.
youre a sweet italian fig 😜
🎄🎁🎄🎁🎄🎁🎄🎁
Tongue twisted. 😂😂
Omg Laura, these are the cookies that my mom always made for Christmas! I've never attempted to make them myself and she has passed away, so I don't have her to ask how to make them properly. I am going to follow your recipe, you've never let me down before, and I'm making these on Christmas Eve. Thank you Laura, I love it when you go all old fashioned Italian Christmas! Take care and Merry Christmas to you and your wonderful family. Me and my hubby will be enjoying these and thinking of my mom and dad too. Xoxo
Praxilla 😔💕
Laura is more entertaining and better at what she does than alot of the people on Food network imo
"it's not like you're going ham, here." Favorite commentary! First time watching you. Loved it!
Just made this last night. My aunts make this cookie in Italy when we visit and wanted to recreate. This is extremely close to the authentic ones my aunts would make but I’d say it’s even better. The flavors are incredible. The texture of the cookie is phenomenal. Added this to my new flavor cookies to make every Christmas. Thank you for the recipe!!!
We love these but haven't had them homemade before. My grandchildren call these Papa's biscuits, they love them too. Thank you for such a fabulous recipe x
My part of Sicily calls them cuddureddi. My mom makes them every Christmas using the figs from our backyard. Everyone loves them. My mom prepares the filling a couple days in advance so the flavors are more intense. Buon Natale, Laura e famiglia!
Josie That's interesting! In Puglia the cuddura is a sort of biscuit with an egg in the middle! Thanks for sharing this!
Ciaoooooo from the ITALIAN FOOD BOSS! 💪💪🇮🇹🇮🇹
@@ItalianFoodBoss My mom makes a cookie with a dyed egg in the middle for Easter. She also puts a glaze with sprinkles.
Josie Yes, that's what it is!!! Ciao e Buon Natale!
@@ItalianFoodBoss Buon Natale!
@@NOSUBSCRIBERSWANTED Like I said earlier, that's what they call fig cookies in my mom's town. My dad's town is the next one over and they call fig cookies something else. But that's a good question about what the difference is between a cookie and a pastry. After all, rainbow cookies are technically cake not a cookie. I thought pastries were cakes, pies, doughnuts, soft things like that, possibly filled with cream. Cookies are usually small and crispy. Whatever they are, they're all delicious!
The one thing you mention that I really like is the foods you grew up with. I love to reminisce over the good things in life! Keep on showing us your childhood favorites that inspires me!
Laura Vitale is an amazing Chef and Baker
One of my favorite cookies!! When I was younger I thought they were really fancy fig newton cookies that you could only eat at Christmas or Palm Sunday.
My mom made these for my Christmas Around the World in the 3rd grade. I’ve always thought of them as the Italian version of fig newtons. I’m going to have to make these soon!
Struggled every year making these. You gave me excellent tips in filling and rolling. My filling went smoothly and so enjoyed making them this year. Many thanks and Buona Natale!
I hope everyone who sees this video is happy😃😃
5분가족먹방 5 minute family meal That’s nice! I hope you’re happy, too! 💕
Can't wait to try this out. I just followed your stuffed shells recipe for my potluck at work!
Love how you show us what are the italian classics 🥰
PEOPLE Don't forget to take stem off the dried figs! Or they will break your teeth.
erinn kemp Very true!!!!
I appreciate this video. I have an old family recipe. Its different from yours but watching your video helped me with questions about the process
OMG!! Crying at that outtake at the end! You never cease to amaze me with your neverending, beyond amazing recipes, Laura! All the best to you and the fam for a blessed Christmas and an excellent New Year to come!! 🤗💛🙏🏼
I would love to see a freezer tour. I want to see what you have stashed in there.
I haven’t had fig cookies in thirty years...will try recipe..
Hola Laura,
Hope you're enjoying the holidays with your family, and looking forward to the new year! 🎉
I have a suggestion for a possible future recipe...Torrene!
Would love to see your take on it, as the recipes I've seen use sugar or honey, almonds, pistachios, dried fruit...lot of variety out there. Take care and looking forward to more vids in 2020!!
My absolute favorite, fig cookie. The Bronx Bakeries made them. Omg. Delicious.
Burke Ave, Bronx NY. And, probably
The Little Italy of the Bronx too. East 187th Street bakeries. Omg.
My favorite part of the entire video: At 12:35, Laura stumbles over her words, and says, "Why can't I talk today?" That is so honest, humorous and funny, I am laughing my head off. LOL
I love fig cookies. I have to save this recipe. First, I'm making your jelly doughnut recipe in a few days. Thank you for the tip about leaving refrigerated dough out at room temperature for an hour. Very helpful. Merry Christmas!
Buon natale Laura e famiglia grazie della spiegazione buoni 😊😋
You made me so happy today!! Fig cookies are my favorite!!! Thank you 😘💕💕
Mmmm...I can't wait to make these!!!
This is the first cooking video of 2020. Happy new year everyone💐 God Bless 😇
I love everything from Laura! First thing to go at RUclips. Wish Laura and your family a great holiday!
Fig is a FAVORITE of mine! ❤️😍 THANK YOU LAURA V!!! ❤️❤️❤️🔥 Happy holidays 🎄✨.
They are perfect indeed
The camerawork really keeps me in a trance.
Why
Learning quite a few recipes. It's Great making food.
You rock, Laura. Merry Christmas and Happy New Year.
YUM! Merry Christmas Laura to you and your family.
They look amazing. Love those. Thank you.
Those look delicious. The thumbnail of this video makes the fig cookies look bite sized when they are not at all. Bite sized cookies would likely dry out. These look succulent.
You are such a delight!! I enjoy your videos so much!! And, honestly have really learned a lot as well!! So thank you!😉😊
Fig rolls are delicious.
fig Newtons are so good
Thank you for this recipe! What do I do if I don't have a food processor?
YES!!! I LOVE THESE!! I CAN'T WAIT TO MAKE THEM!!
Wonderful recipe...will surely try them. Lots of love from India
Looks so good and yummy
They are delicious 👍🏻🌹
I have to try these. I love figs.
Thanks Laura.
Hi Laura! I love your channel and I wish you a merry Christmas! Could you please make a Porchetta someday?
I love fig cookies!!! Thanks for sharing!!! ❤❤❤
Hi Laura ,can I use some thing else instead of vegetable shortening please
Have a Merry Christmas!
Woww
Look so cute and yum!
It looks so delicious. Happy New Year.💕
I have to find dried fish, because I live in the boondocks and there's no way I can get them around here. Then I'll be making this recipe. It looks yummy.
alwaysinblue Fish cookies will be......interesting! 🐠
I do love fresh figs but I wonder if I could just pop them into a 200F oven low and slow to enhance the flavor. Hmm.
Yes, please, how do we go about using fresh figs? Any changes in the preparation of the filling?
Looks yummy. One question, why did you freeze them for ten minutes?
Sounds delicious! T-222 till I go to Orvieto Italy!!
Are you able to use any kind of liquor? Would an orange liquor be too much?
Please show us how it looks before you take it out of the mixer and before you knead it.
I have a question. I use fresh figs because I have a fig tree but ALL the recipes call for dried. So my fresh figs have so much moisture it is too runny. How can I thicken it up? FYI the recipe I use just blends the fig mixture and doesn't actually cook it. Could I cook some moisture out?
Hi Laura, could you show us how to make khunafa..an arabic dessert?
Love fig cookies 🎄👌❤
amazing !
Yummy 😋
Merry Christmas Laura
What can you use to substitute the alcohol in the filling? Or can you completely omit that ingredient? Thanks!
I love Laura
These look so goood
LOOK'D GOOD!!!!
Delicious 👍
Mmmmm yummy my favorite 🎅🎄⛄
I saw a version of these that were made with lard.
Omg Cuccidates! Yes Sicilians have our own version. This also sounds and looks good too! 💜🌈 Would love to also try this!
They turned out amazing! I love the fact that you cook the filling. Soo much better than uncooked. Also the dough was delicious! Thank you for all your great entertaining educational videos💕👏👍
How can I store these so they last over the holiday?
Merry Christmas
Super 🍀 🎄🎄🎄
Yum
Do you ever make anything that doesn't turn out? When you try it you're like oh no...
Your cookie sheets are two-stacked. Do you double the sheets up?
could you do this with other fruit in case of allergies?
Making Sicilian figs now. ❤❤❤
I love you so much Laura❤️❤️
Good job Laura :-)
I mince the figs in the mincer , because I make a Christmas Cake ,gorgeous!
Reminder: Figs with seeds are pollinated by female fig wasps and then decomposed by the fig, so if you’re stingy about having the remains of a dead wasp in your figs, check the source of your figs and make sure it’s seedless as those figs do not require pollination.
Hope this helps :)
Love its!!!!🥰🥰🥰🥰
You are amazing
We have the same chopper but mine is red
Good evening Laura watching you start on the dough noticed your vace with the Christmas balls the top three look like mickey mouse love it
I m definitely making these😍😍😍
Can you make lemon squares next? :)
Cuccidati, we make these every year, not Christmas without them!
Cathy Aquilina Is this a Sicilian recipe? I'm from Puglia but never had these... They look great though!!
Ciaoooooo from the ITALIAN FOOD BOSS 💪💪🇮🇹🇮🇹
Italian Food Boss as far as I know, they originated in Sicily, either way, they are delicious!
Cathy Aquilina Yeah, that's what I thought. I can imagine they are very tasty! Maybe one day I'll do a video when I make them too!!
Ciaoooooo e Buon Natale!
Published on my birthday
Could these be made with dates?
What can I replace for the alcohol in this recipe please ?
Instead of using shortening, what can I replace it with ? In Greece we don't have such things! 😢 I love you! I'm here 7 years! ❤️❤️❤️
You could probably just use all butter. Or something like lard.
Sure half lard half butter is good too for many other pastries and doughs.
I’d use a good quality butter if you go that route.
This is easier if you just pipe the filling and roll the cookie and cut the dough as your making each round , rather then cut it in 1/2 and cut them down to the size u want
Were did u put the honey ?
🔔🎄Merry Christmas and Happy New Year to you and your family... May 2020 bring you good health and happiness xoxo
This recipe looks like a Sicilian recipe to me