Delicious! I didn’t have chips but this worked amazing as an empanada filling instead of nachos. Followed exact recipe but tossed everything in the skillet to mix and was delish in empanadas. Thanks for another great recipe
Greetings from Washington State!! Just found your videos a few days ago and have gone down the rabbit hole completely! I made your Vietnamese Chicken Salad tonight and we all loved it...even my son-in-law who like things very spicy had to blow his nose a few times. (that;s when you know the chilis were hot!) Loving this series...thanks so much. Patty
You're the best Marion!! I have rekindled my love of cooking thanks to your videos. I know I can always come to your channel for inspiration and trust that it's going to be good!! Much love from a Fijian in Canberra.
I couldn’t wait for this! I’m recuperating from surgery on my broken foot because klutz but as soon as I’m back on my feet, this is on the menu! Thank you, Marion!
Mabuhay from Manila, Philippines! 🇵🇭 Watching your videos is my guilty pleasure at night-never fails to inspire me to try new things and improve on what I already know/have tried. Always looking forward to your content and truly get excited to try them at home. Thank you 🙏🏻
Love this make it Wednesday series. I made the baked potatoes last week it was so yum sorry didn’t take a photo but will take a photo next time. Just know the baked potatoes are making it to my regular menu.
No, Marion you are not the only one who finds recipe development and taste testing fun Lolol. It literally took me almost three hours to make a box Mac n’ cheese the other night hahaha
Big fan from Michigan state USA 🇺🇸 🙌 love your cooking and I have tried so many of your recipes that were successful so I recommended them of course to relatives and friends with sharing your videos of course !
You have to try griddled halloumi, peanut butter and chilli jam on crusty roll! Omg it’s the best combination ever. Salty, nutty, spicy sticky goodness! 🤤
Thank you so much for sharing this recipe. My family and I never miss any of your videos, and we are from 3 continents: Saigon, London and Houston. ❤️💕
Hi Marion, We are loving your "make it Wednesday" cooking and have bought your recipe book. have made the Mongolian beef stir fry twice now as its so good. so.... when are you putting out a "Make it Wednesday" cook book?
Hi Marion! I made your sweet mom's Thai spring egg rolls on Sunday, with your General Tso's (spelling?) chicken. The fam loved it. Now for nachos! Thanks from Utah!
Personally I’d do all the things in the pan but the chips. Then use it as a topping / dip with fresh chips so there no soggy ones! Watching from Houston Texas
Hiya Marion. Thanks for your inspirational videos. Would be great to see a hardware review covering the knives and woks you use and recommendations. From NZ down under, new to asian cooking and having a blast experimenting with your recipes!
Hi beautiful I'm from Brownsville Texas I'm on my lunch break but I'm fasting till I go home just love your Chanel during my intermittent fasting ☺️ keep cooking 🍳
By the way - I just tried the recipe. It was great! I used leftover ginger chicken from last night. It was from another recipe you posted. Didn't need to even pluck the birdie 🐦 thank you again!
It was delicious. I found that I could have made half the peanut sauce and it would have been fine. I also added zucchini and carrot to the capsicum and onion mix and that was lovely.
Hi Marion!, My name is Lisa,I’m from Tennessee! Just wanted to let you know that I have one of your cookbooks and I Love it and I Love you too! The name of the Book is Always Delicious!💜💚💜💚
Watching you cook is such a pleasure.. In your sauce chickpea could replace the peanutbutter, if cooked and blended right? We also use corn chips too (the scoops) excellent vid 🇺🇸
Hi Marion, I'm watching from Belgium of love your yummy videos. Can't wait to try this one out 😋😋😋. I do have a non food question 😳 what fabulous lipstick are wearing?? I love that you wear a bold red lip 👄💄.
Writing from Sydney. Couple of things: Since the sauce is going to be baked, just stand the bottles & jars of sauce & peanut butter in a bowl of hot water so the contents are runny rather than half it staying stuck in the pinch bowl - microwaving peanut butter could go so wrong so fast but it might work. If this is Mexican Nachos there should be layers of chips with cheese and red salsa between the layers as well as on top. You can also add cold toppings just as you are serving like sour cream and/or guacamole. Refried beans (comes in a can) are the tradition 'brown' sauce in nachos, and would be good replacement for the peanuts if there are any doubts about allergies among the possible eaters, or just add it anyway, its nice. There are places that sell shredded BBQ chicken - a certain US warehouse brand - starts with 'C' and ends in 'o' - sells it by the kilo at all their stores, or your local BBQ place may sell it.
All the love from syria . I find a few components hard to here . But god alot of them taste so good when i do thrm like u . My friends think am a pro chef lol
Hola miss Marion thank you for your super delicious Recipe and thank you for your beautiful video 💞💞💞♦️🌺🌺🌺🌺🥰🥰♥️♥️🥰🌷🌸🔴🟥🟥🎋🎋🎋🎋🎋🎈💓🟢🟢🟢🟢🪸😍🟣💗💗💓🔴🔴🔴🔴🟥🔴🔴🟥🔴🔴😍😍😍💗💐💐💐💌💌🟧🟧🟧🟧❤️❤️♥️♥️♥️♥️♥️🥰🥰🥰🌺♦️♦️♦️💞😘😘🌹💕🍁🌿🔴🔴🔴🔴🔴🔴💓💓😍🟣🟣
What's up, Marion. 1) U.S. 2) I just finished work and am eating dinner on Tuesday night. Question: instead of crunchy peanut butter, can I use chopped peanuts with smooth peanut butter?
I'd replace the peanut butter and the full peanuts by some macadamia/cajun nuts instead...or maybe hazelnuts really don't like peanut butter 😔 I wonder what kind of vegetables I would try in this maybe some seasons themed vegetables (pumpkin nachos ? o_o)
Your recipe looks great. Of course it will be very tasty to eat. I love it .l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks.***
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Delicious! I didn’t have chips but this worked amazing as an empanada filling instead of nachos. Followed exact recipe but tossed everything in the skillet to mix and was delish in empanadas. Thanks for another great recipe
Looks amazing. FYI: divide ingredients into two layers. That avoids folks from scraping of the top cheesy layer only. Watching from Nebraska.
Guilty! 🤷🏻♂️
i make with stuff like that allways individual dishes for that exact reason.
Watching it from Japan, while eating my lunch and thinking what I should cook for dinner. You are always my inspiration!! Thanks Marion!!
Greetings from Washington State!! Just found your videos a few days ago and have gone down the rabbit hole completely! I made your Vietnamese Chicken Salad tonight and we all loved it...even my son-in-law who like things very spicy had to blow his nose a few times. (that;s when you know the chilis were hot!) Loving this series...thanks so much. Patty
My wife is going to LOVE this, thank you for sharing!
You're the best Marion!! I have rekindled my love of cooking thanks to your videos. I know I can always come to your channel for inspiration and trust that it's going to be good!! Much love from a Fijian in Canberra.
I couldn’t wait for this! I’m recuperating from surgery on my broken foot because klutz but as soon as I’m back on my feet, this is on the menu! Thank you, Marion!
Mabuhay from Manila, Philippines! 🇵🇭 Watching your videos is my guilty pleasure at night-never fails to inspire me to try new things and improve on what I already know/have tried. Always looking forward to your content and truly get excited to try them at home. Thank you 🙏🏻
Great!!
Please keep these easy dinner recipes coming!
Thank you!!! 6:28
Love this make it Wednesday series. I made the baked potatoes last week it was so yum sorry didn’t take a photo but will take a photo next time. Just know the baked potatoes are making it to my regular menu.
Hello from Switzerland and love your Wednesday. Thank you
No, Marion you are not the only one who finds recipe development and taste testing fun Lolol. It literally took me almost three hours to make a box Mac n’ cheese the other night hahaha
Your peanut chocolate chip cookie was amazingly wonderful . I made them and all the adults loved them .
will give it a try this lovely morning
It's lovely love it
Big fan from Michigan state USA 🇺🇸 🙌 love your cooking and I have tried so many of your recipes that were successful so I recommended them of course to relatives and friends with sharing your videos of course !
Ohh yum!! This looks so tasty. I'll be trying this sometime this week for sure!
You have to try griddled halloumi, peanut butter and chilli jam on crusty roll! Omg it’s the best combination ever. Salty, nutty, spicy sticky goodness! 🤤
Thank you so much for sharing this recipe. My family and I never miss any of your videos, and we are from 3 continents: Saigon, London and Houston. ❤️💕
Hi Marion, We are loving your "make it Wednesday" cooking and have bought your recipe book. have made the Mongolian beef stir fry twice now as its so good. so.... when are you putting out a "Make it Wednesday" cook book?
Made the baked potato recipe last week. Hubby won’t eat baked potatoes any other way from now on. Delicious. Thanks for these great recipes.
Can't wait to try tomorrow!! Thanks again! You rock!!
the level up to our nachos we didn't know we needed 🤌
Thanks for this recipe, so explanatory ☺️
Looks divine, must try it, greetings from Perth,Western Australia xxxxx
Red bell peppers we say here I'm Canada 😀
A long time follower and the recipes are just absolutely delicious 🤩
Hi Marion! I made your sweet mom's Thai spring egg rolls on Sunday, with your General Tso's (spelling?) chicken. The fam loved it. Now for nachos! Thanks from Utah!
Personally I’d do all the things in the pan but the chips. Then use it as a topping / dip with fresh chips so there no soggy ones! Watching from Houston Texas
Watching from Canada
Yummy!
So good!
A lovely change from salsa and guacamole!
Watching from Zimbabwe, making dinner
Looks awesome 👌 and I'm going to make these nachos really soon!! Love your posts and your sense of humor. Watching from mid Missouri.
Hi I'm watching from Ireland, I love nachos, looks so delicious 👌
Love your cooking
Sweet chilli? Gurll… purrr 💅
Hiya Marion. Thanks for your inspirational videos. Would be great to see a hardware review covering the knives and woks you use and recommendations. From NZ down under, new to asian cooking and having a blast experimenting with your recipes!
Hi beautiful I'm from Brownsville Texas I'm on my lunch break but I'm fasting till I go home just love your Chanel during my intermittent fasting ☺️ keep cooking 🍳
I agree with the double layer ppl have been saying, but yassss this looks delicious. Or a giant baking pan for one layer
Yum. You’re amazing. Hope to catch a live so I can ask some questions ✨
I love your recipe
What a fantastic idea I cannot wait to try this thank you Marion Watching from Jacksonville Florida
By the way - I just tried the recipe. It was great! I used leftover ginger chicken from last night. It was from another recipe you posted. Didn't need to even pluck the birdie 🐦 thank you again!
It was delicious. I found that I could have made half the peanut sauce and it would have been fine. I also added zucchini and carrot to the capsicum and onion mix and that was lovely.
It looks delicious ♥️♥️♥️♥️
Hi Marion!, My name is Lisa,I’m from Tennessee! Just wanted to let you know that I have one of your cookbooks and I Love it and I Love you too! The name of the Book is Always Delicious!💜💚💜💚
Watching from South Africa 🇿🇦 🫶🏽
Looks so good 😋
I really want to try this !
This looks so tasty
Watching you cook is such a pleasure.. In your sauce chickpea could replace the peanutbutter, if cooked and blended right? We also use corn chips too (the scoops) excellent vid 🇺🇸
Oh I missed the live !! Hi Marion !! Yummmm that’s so good, must try this 😊😊
I love your videos! Watching from Madagascar. Unfortunately we can't get quite a few of the products here.
Love your channel, could you do a video on crispy chicken skins or crispy fried pork to eat with papaya? ❤️thanks Marion
This looks delicious!! Thank you for the wonderful recipes! Watching from Oklahoma! 😁
I’ve been following this special episode! Love it! I’m from Los Angeles CA. What’s this sweet soy sauce?
🤓Hi watching from 🇬🇧 London. I am thinking about foods. What I want to eat today? Then seeing you cooking Nachos given idea. Yummy😛🤤 Nachos tonight😊
Hi Marion Good evening ,I will make it this weekend .watching from Montreal Canada.
This is a real What”s About to go Bad in the Fridge recipe.
Greetings from Chicago! Looks delicious! 🇺🇸😋
I can’t wait to try this.
Hope you love it Amel!
Looking Delicious
Hi Marion, watching from Brisbane 💗
Watching from Ireland
I am from NH USA and it is lunch time
It's wednesday in Spain too ☺️
Hi Marion, I'm watching from Belgium of love your yummy videos. Can't wait to try this one out 😋😋😋. I do have a non food question 😳 what fabulous lipstick are wearing?? I love that you wear a bold red lip 👄💄.
Lovely
I need to put this into practical
Writing from Sydney. Couple of things: Since the sauce is going to be baked, just stand the bottles & jars of sauce & peanut butter in a bowl of hot water so the contents are runny rather than half it staying stuck in the pinch bowl - microwaving peanut butter could go so wrong so fast but it might work. If this is Mexican Nachos there should be layers of chips with cheese and red salsa between the layers as well as on top. You can also add cold toppings just as you are serving like sour cream and/or guacamole. Refried beans (comes in a can) are the tradition 'brown' sauce in nachos, and would be good replacement for the peanuts if there are any doubts about allergies among the possible eaters, or just add it anyway, its nice. There are places that sell shredded BBQ chicken - a certain US warehouse brand - starts with 'C' and ends in 'o' - sells it by the kilo at all their stores, or your local BBQ place may sell it.
All the love from syria . I find a few components hard to here . But god alot of them taste so good when i do thrm like u . My friends think am a pro chef lol
Sweet
Nicely done
Looks beautiful...
This is Tuesday and in Columbia SC USA we had pork butt Nachos I made the cheese sauce it was amazing.
Amazing
Watching from Philippines
You are so fabulous Marion 💖
Hi Marion My name is Diego F I love your videos. Watching from Houston Texas USA
Hola miss Marion thank you for your super delicious Recipe and thank you for your beautiful video 💞💞💞♦️🌺🌺🌺🌺🥰🥰♥️♥️🥰🌷🌸🔴🟥🟥🎋🎋🎋🎋🎋🎈💓🟢🟢🟢🟢🪸😍🟣💗💗💓🔴🔴🔴🔴🟥🔴🔴🟥🔴🔴😍😍😍💗💐💐💐💌💌🟧🟧🟧🟧❤️❤️♥️♥️♥️♥️♥️🥰🥰🥰🌺♦️♦️♦️💞😘😘🌹💕🍁🌿🔴🔴🔴🔴🔴🔴💓💓😍🟣🟣
Hi Marion, watching from Melbourne. Hope to meet you one day😊
Hi Looks amazing, im watching you from Sri Lanka
Defs need to make this! Is your bottled chilli ginger sauce from Woolies the closest thing to your sweet chilli sauce recipe?
Looks delicious
Yummy
What's up, Marion. 1) U.S. 2) I just finished work and am eating dinner on Tuesday night. Question: instead of crunchy peanut butter, can I use chopped peanuts with smooth peanut butter?
I am having a beer! I am from Panamá 🇵🇦
Yummy!
I'd replace the peanut butter and the full peanuts by some macadamia/cajun nuts instead...or maybe hazelnuts
really don't like peanut butter 😔
I wonder what kind of vegetables I would try in this
maybe some seasons themed vegetables (pumpkin nachos ? o_o)
use a lipped cookie tray (swiss role tray?) and spread the chips in a thin layer and put toppings on, so chips stay crunchy
Amazing chicken 👍
Watching from 🇵🇰
@Marion why do you call the coriander the devils herb?? Reasoning?
FYI love All your recipes tried and tested them too.
Hi Marion can you tell or show us how to made perfect coconut rice Thanks Denise
Good
Nice
Your recipe looks great. Of course it will be very tasty to eat. I love it .l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks.***
lets revisit the bahn mi!!
Would love to know what knives you use I struggle to find decent ones and mine never cut my ingredients easily especially meat
Toronto here 😊 I miss seeing Charlie and baby Henry. Can they make a cameo again one of these Wednesday’s??? Pretty please? With a 🍒 on top?
Watching from México 😜 if I can't find the dark sweet soy, can I just do reg soy and a bit of sugar?
Yes you can...that would be fine!
You can also use molasses, but a little less than you'd use the sweet soy sauce and more of the reagular soy sauce instead.
Layering is crucial, for maximum chip to topping ratios!
Great recipe, however I'd layer chips then toppings, then chips/topping etc so you get a mix of toppings throughout.