How to Make a Giant Cupcake - Basics 2: Filling, Baking and Extracting A Cupcake Addiction Tutorial
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- Опубликовано: 21 июл 2024
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How to Make A Giant Cupcake - Part 2, Filling, Baking and Extracting. Learn how to get the perfect starting point for all your giant cupcakes with our handy Giant Cupcake Basics Series.
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Here we show you part 2 of how to make a Giant Cupcake - from the giant patty pan, filling, baking and extracting the cupcake, and finally carving, layering and crumb coating, ready for decorating any way you like.
Tools & Equipment:
Spatula
Large spoon
Metal baking tray
Silicone cupcake case
Non stick cooking spray
Oven, preheated to moderate temperature (175c / 350f)
Ingredients:
Enough cupcake better to bake 24 cupcakes
You can use one or two packet mixes (depending on the yield) or our Red Velvet cupcake recipe is the perfect amount to fill both halves of your giant cupcake case. Of course, you can also use your favourite home recipe.
Useful Links:
Link to red velvet cupcake recipe:
Link to Giant Cupcake Basics 1 (chocolate cupcake case): • How to Make a Giant Ch...
Link to giant cupcake basics 3 (carving, layering and crumb coasting): • How to Make a Giant Cu...
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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise 
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I'm making this today! So far step 1 has gone off without a hitch! Cake is currently baking, then on to frosting!!
So excited.
Thanks so much! Positive feedback is always warmly received :) Lots more to come so will definitely be keeping up the tutorials xx
Yeah I love the silicone one...Thanks for tuning in :)
That is a fantastic suggestion! I will add it to my list and have a play with some ideas :) xx
Hi - I'm originally from NZ as well! Good to have some more Kiwis tuning in! I don't have the chocolate or vanilla recipes online, but there is a great and easy red velvet thats just been uploaded on my channel :) (mycupcakeaddiction)
making one now for dad for fathers day, keep checking these before the next step :) so far so good! Thanks so much :)
I usually use a scratch recipe, but my favourite cake mixes are the Greens vanilla cake, and chocolate cake mixes (they're only about $2.50 - nothing fancy) They make about 12-14 cupcakes and you need a double batch for the giants (you'll have some leftover to make cupcakes) they're super easy to make and come out perfect almost all the time. :)
They're so effective aren't they! Everyone loves a giant cupcake :)
That batter looks so fluffy and amazing! I know you said you have the red velvet cupcake recipe but have you got this chocolate one? It looks awesome!
Hmm, are you letting the giant cake cool for about 20 minutes before trying to remove it? I'm not sure, but it sounds like maybe the mix is a little undercooked, and this could be a problem with your oven. To help with a faster, more even cook, you can place a metal flower nail (available at cake decorating stores) in the bottom of the larger half of the giant cupcake mould. This forces additional heat into the centre of your cake, and speeds up the cooking process. Hope this helps :)
Love your videos you give great details and your voice is so calming. Thanks so much for all you do!
I am Australian! Good pickup :)
I was wondering if I could make the mixing of another flavour such as Red velvet or Vanilla. Reason being I do not like chocolate -blasphemy, I know-, so, yeah. That's my question. Thanks a lot for the tutorials :)
can i let the giant cupcake cool fully (after a couple of hours) and take it out then? will it crumble?
such a good tutorial!!
What is the alternative for silicone mold. I have taco pans but not sure how to take stuff out from there?
thanks for putting this up. I will like to make this for my mom for mothers day as a surprise. Also what piping tip brands do you recommend for a first time user? I was looking at the Willton brand.
How would you get the cupcake out if you have a metal mold instead of a silicone mold? I'm also wondering how to get the chocolate case out if you don't have a silicone giant cupcake case.
Thanks for tuning in :)
hi can i ask how do you stop the cake tasting like the rubber mould? I had loads of silicone wear but threw them out because I found the cakes tasted like it. tia
Ellie (MyCupcakeAddiction),
I have an idea for the top, but I'm not certain that it would work.
When baking the top-dome part of this cake, do you think that if you were to spread the batter a little bit up the sides of the mold before baking (using a spatula or just wiggle the mold), then would that reduce the dome in the center, so that you won't have to trim as much cake off?
Would you be willing to actually give this a try for me and reply back with results? If this works it would be awesome.
Oh, here's a little tip from my own experience:
When trimming the sides of a layer of cake, just pick it up, hold it in your palm the same way you'd hold a big heavy book, start slicing into the side and rotate the cake as you sort of shave off the sides. If done right you get a long even ribbon of cake and the cake you trimmed is still nice and round.
hi - i love your tutorials! i was just wondering if it was possible to get the recipe for the cupcake batter that youve used in this giant cupcake tutorial?
They're really hard to get off - you can try soaking it but mine I usually just scrub and scrub.
Hmm, I have a bunch of cake pops, cupcake and cookie pops on this channel - there is so much to cover just with these that I haven't had time to even think about other treats and favours. I will see what I can come up with.
how big of a cake round would you use as a base for this giant cupcake?
Just from the craft section of a cheap store - I think it was about $5 and is from a Sams Warehouse here in Australia but you can also buy them online :)
thanks for watching :)
With my mould it had a middle piece what would use that for?
I haven't done a cake recipe tutorial yet, but will get one up in the next few weeks as I've had SO many requests :) Make sure you're subscribed so you don;t miss it!
defiantly need the chocolate recipe please ASAP :0)
Omg i am hungry now youre so good!!
I just used a packet mix for this one :)
how do you stop the oil making marks on the silicon? mines still got greasy marks on which won't come off with washing. i used a cooking oil spray xxx
Batter looks gold
Are there different sizes of giant cupcake molds? I have a mold but as I was filling the lower half I never got 2/3 until I put all the batter in the base so now I don't have a top but I think just the lower half will be enough cake for us, lol. I used 1 box of mix
You have to use 2 boxes of cake mix. Pour 21/2 cups in top and 31/2 cups into bottom.
Ebay is the surest bet! Otherwise check out some kitchen stores/$2 shops
Can I use cream cheese instead of butter cream? Would it hold the flower shape? Many thanks
Haha, I like silicone because the cake ALWAYS sticks to the metal, no matter how much butter or spray I use to grease it. Silicone is winning my war - lol
Wow.. I saw a giant silicon cupcake mould like this in a shop once. I was too confused as to why someone would want such a thing but man that cupcake looks good.
Do you or will you have a tutorial for the cupcake batter you use for this tutorial? I think it would be great considering you have one for the red velvet
What if I wanted to do a non chocolate cake? What over moulds could I do?
Do you have a "normal" giant cupcake mold? Or the Jumbo mold?
Can red velvet be used x
i love cup cake :3
The one that jig jagged is they bottom and the smooth one goes on top to make perfect
If you're talking about using a packet cake mix - I think 2 should cover it and you'll have a little left over. I used a recipe which makes about 22 cupcakes, which is also sufficient for the giant cupcake :)
hi was just wondering if you could send a link to step on what ingrediants you use to make the choclate giant cupcake please???? ive looked all throught your channel and cant find it. x
You are my fav you tuber
I HAVE THAT CASE!!! OMG I AM SO PROUD!!!!! :)
How many minutes did the top silicone cook for how many minutes the bottom silicone cook for
You can! I've given you pretty much everything you need to know to make yourself one so why not make it and eat it today!!?
I done some and they were perfect and tastex delicous if I say so myself
what is the recipe for this? It looks good!
Ebay always has them for sale :)
Every oven will be different, but a regular cupcake takes me 16 minutes to bake, so a giant one taking this long is actually pretty good, considering its the same size as 2 regular cupcakes!
hi there, what is the recipe for the cupcake batter?
@isabeldeortega - sorry, cupcake base recipes are top secret! I suggest using a packet mix if you don't have a good recipe to go from, otherwise you can google a free recipe online.
how do you do the actual batter? .x
We have a great red velvet recipe tutorial on our channel, which is the perfect amount for a giant cupcake, otherwise use a double batch of your favorite packet mix :)
Wilton is great, its what i use, Loyal is also good
We have a great red velvet recipe tutorial on our channel, which is the perfect amount for a giant cupcake, otherwise use a double batch of your favorite packet mix
I wish you did tutorials on how to do all this with a metal one, that's what I have :(
can you give recipe for dough?
I do not know how much i need for dough...
thank you.
2 boxes of boxed cake mix. Scoop 31/2 cups into bottom cake pan and 21/2 cups into top cake pan.
Hi do you have recipe in your cupcakes? thank you
Can you put up a recipe
when you say 40-50min in a moderate oven is that different to fan forced??
Were Can I get One Of The Molds?
Can u do a demo on how to use the part that allows u to add filling to the cak
Yeah I agree I just got a mould and don know what to use as a filling
Is your batter a packet mix or made from scratch?..If it's a packet what brand?( I'm from aus too so I'll know the brand) If it's from scratch, any chance of getting the recipe?..It's a nice dense cake...
Where have you bought the cupcake pan ???
lol i have the mold but its the nonstick metal. IT WAS SO HARD TO WORK WITH! hehe the top half baked faster than the bottom half and the mold comes together not like yours, they come seperate. so i just took it out and took the raw cake mix out of the bottom half that didn't cook well and fild it with frosting. :)
where can i get the silicon mould?
how much Sugar, Flour, butter ETC did you use
Can you put a link to the first video? I can’t find it
I have a giant cup cake case the same as that thankyou for the great tips i am getting my bff a realy big bday prezzy lots of bits and bobs balloons and cake so thankyou
Mmm, pudding!
Hi - I don't have the chocolate or vanilla recipes online, but there is a great and easy red velvet thats just been uploaded on my channel :) (mycupcakeaddiction)
I don't have the chocolate or vanilla recipes online, but there is a great and easy red velvet thats just been uploaded on my channel :) (mycupcakeaddiction)
where can I find the green mat that you use in your videos?
The mat looks like one you would find in fabric stores near the scissors and rotary cutters.
I wish I had more detail about the silicone
you are awsome
Thanks ^_^
can you make a vase cake with flowers?
Can I use blue sugar instead??????
Does anyone know the recipe for the cake ? The link doesn't show :(
I made this but the bottom turned out hollow and couldnt support its weight or the tops weight... Do yo have any sugestions on how to fix this?
Tap the pan a couple of times once you or the batter. It will help the batter settle.
No - you make the chocolate patty case, set it aside. If you watch part 3 once you have layered and stacked the cooled cake, then you pop it into the cupcake case :)
can you show me how to make a topsy turvy cake?
I am . thank you
I have a tin giant cupcake mold but every time i try to make a chocolate base it breaks and doent cum out :(
Where can I buy big bottles of canola cooking oil spray, (must be a continuous spray bottle, like in the video) in UK? Tried eBay and Amazon..
Hi, i buy mine in costco
walmart
costco
or and food store
ive tried this so many different times with the ones you can buy from the stores, and ive tried so many different types of cake mix, and they always come out really weird
for the top and bottom
Where can I find the huge cone in the start ????? Please I NEED TO KNOW
Hi Joyce, I don;t have the chocolate or vanilla recipes online, but there is a great and easy red velvet thats just been uploaded on my channel :) (mycupcakeaddiction)
before it was baked, the batter looked like milk chocolate pudding...yummy
Oh, you should still spray it though - Mine ALWAYS sticks if I don't use spray - and I mean it REALLY sticks and makes a mess out of the cake!
Were can I buy silicon case for cupcake ?
you can sometimes find them at ebay
Tip: if you place the bottom on tin (slightly smaller than the base). This allows you to peel the sides down a lot easier.
They take forever to cook, i made one last night. but its worth it I LOVE THESe