Giant Cupcake #1 How to bake the Giant Cupcake for the Cupcake Addict
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- Опубликовано: 5 сен 2024
- Part 1 of How to make this Giant Cupcake! (part 1) shows you how to bake the Giant Cupcake
Equipment used for this tutorial :
Silicone Giant Cupcake Mould : amzn.to/3vGcCk7
Ceramic Mixing Bowl : amzn.to/3bV7oZy
Dualit Hand Mixer : amzn.to/3rYfwOA
Pyrex Jug : amzn.to/3rTzpXi
Giant Cupcake Ingredients:
12 oz /340g of Self Raising flower
12oz /340g of margarine or butter
12 oz /340g of caster sugar
6 eggs
1tsp of vanilla extract
Cream sugar and butter together first and then gradually add the flour and eggs, add the vanilla extract then beat one final time before placing in the mould.
Here's another of my full cake tutorials:
How to Make a Traditional British Christmas Cake: • How To Make an 8 inch ...
#giantcupcake #cupcake #cake
Hi just wanted to u that I love ur recipe it taste so good.. I'm doing the same giant cupcake for my girls 1st birthday thanks big time for ur recipe..
Just read you lovely feedback and I'm so so pleased you loved my recipe. Hope your daughters cake was a great success 💕
Just wanted to thank you for a great technique in making the sponge for the giant cupcake mound! I have been looking for a decent light fluffy recipe as in past experiences my giant cupcake cake has been too dense or too dry but this is perfect! So thank you!😘
Oh I'm so pleased you are going to give this a try ... please check the recipe in the description box as I misspoke as it's 6 eggs not 7. Yes it's all in the technique for a light sponge and this technique works!! Let me know how it goes xxx
thank you for this vdo! just got my giant🧁 silicone mold for my baby girl . I'm new at this but with this vdo now I can make her giant cupcake ! didn't know it was optional to use that middle part if I'm not gonna fill it in 🥴 Thanks for all the tips! Have a happy new year! all the way from Brownsville, Texas God bless 🤠🇺🇸
Hello Haruki from Texas! Thank you for your lovely comment. How lovely that you are making your daughters cake, it certainly will be made with 'love'. Let me know how it goes? Happy New Year to you and your family xxx
Thank you for this video!! Been looking for the perfect giant cupcake recipe for a while.
My pleasure Satti ❤️
Hi I tried your recipe. It helped a great deal. My family loved it. Thanks for sharing. xx
What a wonderful comment thank you. So pleased you enjoyed it means a great deal to me xxx
Thank you. Really well done video.
Awww thank you, very kind 💖 xx
This looks amazing! Just subscribed
Thank you so much and so glad you joined me xx
Thank you! I bought this mold at a charity shop and there were no instructions. What is the brand of your hand mixer? It is fantastic!
I have tried my first recipe today. I used a metal cupcake tray the shape came out perfect but the cake was too hard and dry. I will try your recipe. I hope it works ;)
Oh please do give my recipe a try and let me know how it turns out ❤
Fantastic recipe. Thank you.
Did you use butter to grease the moulds or did you use a release spray?
I used butter and it came out so easily. Just be gentle with it and allow to cool slightly before removal from the mould. Xx
Fantastic recipe! Thank you
Did you use butter to grease the moulds or did you use a release spray?
Thank you xx I just used butter and it came out like a dream. Wait a good 10 minutes before attempting to remove, it allows time for cake to shrink slightly away from the edge of the mould xx
@@MysteryBaker thank you 😊
@@sharonfrancis3828 Pleasure xx
Hi this is so helpful thank you so much! Can I ask does it have to be free range eggs? X
So glad it was helpful xx No any medium sized eggs will be absolutely fine xx
Amazing! Did you not use baking powder or soda? X
Thank you. I used, Self raising flour that already has the raising agent incorporated into it xx
Thanks very much for your tutorial and all the tips!
I actually got myself a really huge metal 'giant cupcake mold' and totally regretted it!!! I ended up placing aluminium foil on the top part of the cake mold 15 minutes towards the end of the baking... Unfortunately I couldn't find a silicone mold so I'll probably end up ordering one from Amazon.
I like your batter - I just have one question please... in the description below you state 6 eggs but as you were making it, you mentioned 7. Which is correct? I also noticed that you don't include milk - I trust this is part of the recipe. Thanks again😊
I'm glad you enjoyed my tutorial. Yes its 6 eggs, I was relatively new to RUclips when I made this video and didn't know how to edit my mistake of saying 7 eggs by accident. I dont do retakes as it's just 'live' baking of me in my kitchen, so apologies if my video isn't slick but I am getting a bit better. You can add 2 tbsp of milk to your egg mixture. The only reason I dont add milk to this Giant cupcake recipe, is because it has to take a bit longer than the standard cake, in oven... adding milk will make the cake wetter and in turn the cake will take even longer... and then there is a chance of the cake drying out at the edges. I hope that helps xx
@@MysteryBaker Thanks for your kind response which was indeed very helpful. I was silly enough to follow another cupcake recipe on RUclips which called for 1/2 cup of milk and 3 tsp of baking powder, but the batter was still dense and it took forever to bake. My cake recipes are phenomenal - perfect every time but trying out the ridiculous pan I decided to follow the tutorial to the 't'. I guess I should've gone with my gut feeling. Once again, thanks so much!!!
@@queencleo1151 Yes, there's quite a few people on YT, claiming recipes work, but I'm a Baker first, you tuber second. If you follow my method and recipe, I can assure you, there will be no disappointment. 💕 Keep me posted on how it turns out. If you look through the comments a few have tried my method and recipe and are delighted with it. Take care xx
@@MysteryBaker Yes, I've noticed some other comments. I'll try out your recipe and will give you an update on how it goes. Much appreciated 🤗
@@queencleo1151 Happy Baking 💕💕
Hi...i have plain flour..so plz tell me the baking soda n baking powder measurement to be taken
Hi Harleen. To turn your plain flour into Self Raising flour you need to add 1 teaspoon of baking powder, to every 100g of flour you use in your cake. Hope that helps you and 'Happy Baking' xx
Hi did you butter the mould first before you put the batter in x
Yes I certainly did Cate 😘
Hi Thank you for the Recipe 😊
May I please ask how can I substitute Self Raising Flour ? As I don't have Self Raising Flour 🙂
Thank you for your question, just use regular flour and add 4 Teaspoons of baking powder to the flour. Stir well and remember to seive them, when adding them to your cake mixture. Hope that helps? xx
@@MysteryBaker Thank you very much for replying 🙂 so can I take 340 Grams regular flour and add 4 Teaspoon baking Powder right?
@@padmashreearahanth941 Absolutely xx
I find mine comes out dense and heavy any advice?
Did you cream the butter and sugar until in was smooth and light in colour? Xx
Yes I did it that way then tried it my normal way,
It happened both times?
Not sure if it was the sugar as I never had caster so used granulated, and on first go used 6 eggs but then you had said 7,
So I will have to try again just means I have to eat more cakes 🤷🏼♀️
It's 6 eggs. Are you checking with a skewer or knife to see whether it's cooked properly. If the skewer comes out clean, it's ready. If not, then cook further xx
Yeah check it till comes out clean
Hi, thank you for the recipe, I'm really eager to try it. Could you just clarify the quantities please, in the video you say 395g for flour/sugar/butter and 7 eggs, but in the description you put 340g flour/sugar/butter and 6 eggs, can you please clarify. :)
So sorry I made an error on my video in conversion of ounces to grams. It is 340g as displayed in the description box... and its 6 eggs as per description box. I was relatively new to video making when this was filmed and I should have edited it better. Hope that helps? xx
Thank you so much for replying so quickly :)
@@jeanevans1272 My pleasure, I'd love to hear what you thought of my recipe and method, should you decide to try it xx
@@MysteryBaker oh, I'm definitely going to try it and I'll let you know. xx
Hi, I just found you and subscribed too. This is great.👍 I have a metal tin ( two piece together) as you mentioned. I wonder I can cook the top part separately. Will your batter stay that long until one part cook as it self-raising flour. I love the way you talk to yourself, make me laugh. Bless you. Going to watch other parts of your video. Xx
Oh wonderful and welcome! You can just bake both together or if you wish split the recipe in half and bake 6 oz flour sugar and butter 3 eggs first and whilst it's baking mix the second batch. Bake the top first as it won't be so long to wait before you can get the bottom in the oven. I hope that makes sense? Xx
@@MysteryBaker thank you so much. Will try that. Best wishes. Xx
@@chayawijy8170 😍😍
Can you just use cake mix instead of doing it from scratch?
Absolutely, if you want to speed things up then cake mixes are a great speedy alternative. I hope that helps? Xx
part 2... of how to cover the Giant Cupcake in fondant will be uploaded within the next couple of days xx
At what temperature did you baked them ??
180c or 160c if fan assisted.. 356f ... gas mark 4. Hope that helps xx
Hi,i wanted to know the brand of this beater that u use in this tutorial.
Hi, it's a K-Mix Kenwood beater/mixer. Hope that helps xx
Hiya love the vid but could you help please I need to make a giant cupcake chocolate it my first time at making onethanx so much
Oh lovely, what help do you need? xx
I need the right recipe for a giant chocolate cupcake plz
Hi! Can I ask what butter you use in sponge?
Conner O'neill I use Stork Margarine.... it's perfect for a light sponge texture xxx
Hi do you have a list of your ingredients
Catherine Eynon I will put one on in the description for you.... it'll be on within the next couple of ours ... hope that helps xx
I'll list the ingredients in the description box - hope that helps xx
This is lovely! Do u mind if we get the recipe In grams please? Also where did u purchase the cupcake mould. Thanksx
Thank you ❤ I bought this in Home Bargains for £3.99 but have seen them on Ebay and Amazon. Oh ok Give me a couple of hours as I'm not home and I'll convert recipe to grams for you. Hope that helps xxx
MysteryBaker thank you so much ❤️❤️ yes I’ll wait for the measurements
@@missadee1721 I've added grams to the recipe in the description box for you. I hope you love the cake recipe as much as I do xx
MysteryBaker thank you so much !! ❤️❤️
@@missadee1721 My pleasure ❤
Hi how much cocoa powder would I use for chocolate cake plz
If you are wanting to add cocoa you need to reduce SR flour so add 4 ounces of cocoa powder and reduce flour to 9 ounces and not 12 ounces. Hope that makes sense? Xx
@@MysteryBaker thank you so much love the video
Christine Holland My pleasure xx
@@MysteryBaker hi it's me again I'm sorry just wanted to ask about the .measurement as you said add4 oz of cocoa which is 113g and cut down to 9oz of flour which is 255g that adds up to 368 sorry if I have this wrong but I thought it was suppose to be 340grams the same as the butter and sugar
@@christineholland2557 yes that's ok xxx
I don’t understand the ingredients mysteryBaker put up. How much is 12oz self raising flour how much is 12oz caster sugar how much is 12oz butter be precise with your ingredients
Jensine Onuwa I don't quite understand your question either. 12 oz is a measurement and is precise??
Use Google converter! Ounces to grams or mls
I will amend my recipe to include grams if that helps you guys xx
Sooo long video
Thanks for watching 👀
I would of loved to have watched this but couldn't stop watching yiur finger rubbing the icing on the base for ages. Major put off unfortunately
Have no idea what you're talking about, but I'm sorry you couldn't watch all of it, but glad you commented, as it really does help my channel, so thank you x