SAVE $25 off any the Void-System Vacuum Kit or Blender at www.bit.ly/voidvacuum by using coupon DJ25 Buy the BEST nut milk bags at www.alexasbags.com/ When you use the link and coupon code, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others.
@@7ymlord You could do that, that being said, the Nama J2 in most cases will not extract the juice from all the pulp, it will be too fine, and it will sit and spin in the hopper, furthermore, you are still adding more oxygen into the juice than by just hand pressing, due to the rotating motion of the nama j2.
@@discountjuicers Thanks! I found it incredibly hard to hand squeeze ginger/turmeric juice, so I just do that in the juicer, or Vacuum blend then dump it in the Nama. Most others I've been vacuum blending then hand squeezing. Thank you for all the valuable information. I really appreciate your channel!
Hi John, I've been following your videos for a few years now and I find that some of them are very helpful to me. As for me, I've been selling slow juicers for 13 years, and vacuum blenders for seven. I find that there is one important piece of information that is missing about the vacuum, and the information is how much air you are taking out from the container, the pressure that you make is measurable, and it should be mentioned in the specification of the product. when such information is unavailable to me it is a sign that the pressure is not good. to remove about 80% of the air, the pressure should be -80 KPA (-0.8 bar), and any less than 70% is a weak vacuum. the one you are using in this video is an outside application, with a rechargeable battery and a small motor pump, which, from my knowledge and experience will do around 40% only. this will make an impact on the loss of nutrition
Jump to the following parts of this episode: 00:50 Why Vacuum Juicing is Better than ALL other juicers 02:00 Why I Don't Recommend Juicing in a Vitamix 03:47 How I learned about Vacuum Juicing 04:34 Use the proper Blender for Vacuum Juicing 05:20 Upgrade Your Vitamix to Make it a Vacuum Blender 06:56 Best Juicing Bags: Alexa's Bags for Juicing with Blender 07:56 SAVE $25 on any Void-Systems Vitamix or Blendtec Vacuum blender upgrade with DJ25 coupon at bit.ly/voidvacuum 09:20 Two Quart Anchor Hocking Batter Bowl 10:22 How to Make a Green Juice in Vitamix Blender with Void Kit 11:35 Use at Least Half Waterty Fruits of Vegetables 13:38 How to precut produce and Load up Carafe for Vacuum Juicing 15:32 Use Sharp Knives! Knives I recommend 17:17 Make Sure Your Lid Seals without hindrance 17:59 Removing up to 80% oxygen out of blender before blending 19:14 Why the VOID systems lid is better than other vacuum blenders 19:45 How to Blend to Get Mixture Blended with Pulse 21:33 Vacuum Blended Smoothie 21:48 You Put Oxygen back in, so it's no different! 23:40 Squeezing Out Smoothie into a Juice 24:50 Can you buy a hydraulic Jack Press? 26:01 How Dry is the Pulp? 26:40 How Much Juice did we make? 27:02 Why Alexas Bag is Better than a Press Cloth 29:00 How to Make 100% carrot juice in a Vacuum Blender 29:49 I want you to drink fresh juices! 30:25 Taste Testing Juice Recipe 31:05 Tips to Vacuum Juice Successfully 32:18 SAVE $25 on any Void-Systems Vacuum blender upgrade with DJ25 coupon at bit.ly/voidvacuum 33:00 Don't Buy a Cheap Nut Milk Bags. 34:20 Why Vacuum Juicing is Better than ANY Juicer
The vacuum blended taste is so much better than the standard blender carafe. I mostly juice strain using a cheese cloth style bag that was recommended with my blended produce and it tastes amazing and actually lasts longer
Hamilton Beach Juicer Machine. 75 rockets. Job done. Cheers! PS line the pulp jar with a plastic grocery bag for easy cleanup. Add the pulp to baked goods, smoothies or compost in your garden.
Thanks, JK…for the visual illustration on how to pulse blend high water, produce, in a vitamix! I’ve owned a vitamix for about 10-12 years and I just learned this technique, w/this very video! My plan is to blend high water content produce w/little to no added water. You’re actually a part of my health healing journey! Again, much thanks!
IMO YES, why? 1. larger carafe with wide base that can make a higher yield and blend easier 2. pre-programmed cycles, so it can pulse blend and then blend automatically without you having to manually do it. Watch ruclips.net/video/CSyS8QJfMNs/видео.html where I demonstrate this
I recently purchased the Void System. Works as expected. Everything is noticeably smoother. My only gripe is that the Void blending blades can't hold a candle to the OEM blades on the Vitamix. I wish they could be changed out.
John, when you vaccum juice like this, do you still store it in jars and pump out the oxygen again? Or is it okay to store without vaccum blending the jar? Doesnt the juice get reoxygenated again in the process of pouring and squeezing the juice and pouring it again into jars for storage? Thanks for your fantastic videos!
1. ABSOLUTELY. I store under vacuum. I always use the PURE vacuum pump that removes the MOST oxygen learn more at ruclips.net/video/yVrwOcSunZI/видео.html 2. Is it ok to store without vacuum blending? I would say NO. I do not recommend juicing with a traditional blender, due to all the dissolved oxygen put INTO your blended mixture. 3. YES, when you squeeze it out and pouring, minimal oxygen is introduced into the juice. the MOST oxygen would have been introduced during BLENDING since you are FORCING oxygen into the mixture. I remove this minimal oxygen by removing it with the #1 MVP pump.
I've been watching you for about 5 years and i feel like im a juice master now. I've been juicing with my nutribullet for about 3 years and it's starting to make me not want to juice because I've out grown it. Been trying to decide for the longest if I'm gonna get the nama or a vacuum blender. Thanks for this video. I believe I've made my mind up now. That void is in my price range for the sale and seems to deliver a superior product.
The idea is get to get as much greens/veggies/some fruit into you as possible. it is not possible to "eat" enough produce WITH the fiber, which you are doing if you do not remove the pulp. I do both- extraction juicing and blended juice with fiber. John does this too. Plus I eat a lot of raw veggies and other vegetarian food with fiber. There IS such a thing as too much fiber. This is a way to get even more nutrients, using a variety of food prep methods.
There are pros and cons of straining, unstrained you keep all the fiber but may not get as high absorption from some of the nutrients. By removing the fiber the juice can be more easily digested.
John, will you ever do a test to see how much vacuum different blenders and lids pull? I believe it's simply just a matter of placing a vacuum gauge inside the carafe and then starting the vacuum. Maybe use 2 or 3 different brand/model gauges since they can vary in accuracy & precision and they're small so it should be easy to "throw" multiple ones in each carafe
Batch juicing wise, considering that I have the pure juicer, will this be more efficient to work in tandem for juicing than just the slow juicer alone?
Vacuum juicing IMO is a SLOW way to make juice, since there are several steps: precutting produce, pulse blending, pressing out juice, and repeating. I am significantly faster bulk juicing with the Nama J2. This is why I stopped Vacuum juicing, since it would take me much longer. During the pandemic I only vacuum juiced, since I had more time, produce cost more and was not easily available sometimes. These days I normally vacuum juice only when I have expensive ingredients or want to maximize nutrient extraction.
You just need to buy the VOID LID and replace your current lid. Your current carafe will work. Watch ruclips.net/video/O9dbDd84Ey4/видео.html to learn more about how it works on the Blendtec.
Getting the void off the juicer is ridiculously hard and impossible to hold the red valve open while pulling up. I think I am going to return it because it's so hard i have stopped using it after a few blends.
I'm keeping my vitamix + void setup --waiting for the Nama C2 with vacuum to be released. Don;t know if it's in development but it must be, it's the obvious next level.
So buying the kit for a Vitamix, is basically just using the Vitamin motor and not the Vitamin blades. But at $300 for the kit, I might as well just buy the Void blender because that's what my Vitamin cost me years ago and I thought that was too expensive at the time. The Void blender warranty period is a bit low by todays standards, that's disappointing. It's all just is so friggin expensive and I have to wonder how much better blending under vacuum really is for you in the long term, because by the time the body fully digests the drink it's been exposed to oxygen during the process. I'm confused how a knife never needs sharpening, that's just impossible. But for long term use, a ceramic knife isn't practical because of how easily they chip and break and for their price, it's just not cost effective. So you only consume raw foods. I don't know if I could ever not have mashed/whipped or baked potatoes, that would be tough for me. But honestly this video went 50% longer than it needed to be because the same material was repeated over and over again. Still gave you a thumbs up though.
I plan to vacuum blend watermelon and cucumber soon. Will strain it through a metal sieve. (I have some Alexa's straining bags. They work great. I just don't know where I put them.)
You could use that also for vacuum juicing. The Kuvings blenders tend to have smaller carafes, so they are not optimal, but they will work. Just make sure to pre-cut your produce small for best results.
@@discountjuicers thank you so much John. I have one more tricky question for you, if I want to purchase a new machine that mainly be used to make a juice, then would you recommend purchasing the one you using in this video or the Nama3? I already have a kuvings juicer which I am not a big fan of because the pulp is very wet, and a vacuum blender. I was planning to get the nama3 towards the end of the year but now I saw your video about blending and straining the juice which looks amazing especially the dry pulp. Please help. Your knowledge is appreciated. Thank you. 🙏🏻
@@fredacharbel7510 Do you realize that the J3 is like the J2 only smaller. Many consider it a "travel" juicer. Whether you use a vacuum blender or a juicer to juice is personal preference. John mentions in this video that the J2 is his favorite juicer. Useful if you plan to make any significant quantity of juice. As seen in this video, you're likely to be able to make only 32oz of juice at a time in the vacuum blender.
I've been reviewing his reviews for over 4 years now his knowledge of juicing is beyond expectations he is definitely The best expert but I will share this when I vacuum carrots and beets and add a few distilled ice cubes
Can the Kuvings CB1000 be used for juicing as well? Also does the blending in vacuum blender heats up product inside say compared to low rpm juicer like Sana 727 so nutrients might be lost with vacuum blending there?
Yes, the CB1000 can be used for juicing as well, it does have a smaller carafe, so you cant make as much juice at once. You would also need to precut the produce as I show in this episode. In a vacuum blender, the mixture CAN heat up if you run too long, but most items only take 30 seconds to process so minimal heat is generated. Despite the minimal heat, IMO the heat is NOT as big of a problem as OXYGEN being added into the juice using a traditional blender, high speed juicer and to lesser extend slow juicer. See ruclips.net/video/7ILENcNpVOw/видео.html where I compare vac juicing to sana 727 and share my thoughts.
I have and use the vacuum set up that John has here, but, for me ( 70 yr old crooked fingers ), it is a Major frustration removing the lid after it has completed the cycle.just so you know.
Yes, it can be difficult to remove the lid after vacuum blending in the void systems kit. Be sure to pull the red tab up to pull it off. Also you can request from VOID systems their "easy removal" gasket that will make it easier to remove the lid, but may not seal as well (to achieve as high # when vacuuming the carafe based on my testing)
Enzymes are said to degrade at 118 degrees. This blended mixture gets no where near 118 degrees. You would need to blend for at least 2 minutes to generate heat.
Hi John ~ when this new Void vacuum lid you're beta testing in this video becomes available, will it be the lid that Void includes in their Vitamix vacuum kit? Or will it only be available separately? Do you think this new lid's incrementally better vacuum is worth the extra money? And thanks for this video ~ as always, incredibly informative! 🤗
It will be available separately. Most people will be fine with the normal lid, as there is only an incremental increase in vacuum, for most people, they will not discern a difference, but for HARDCORE people with money, it's worth it. It is the only one I use now.
I have a 10-12 year old Blendtec, designer series, came with a twister jar and wideside jar.. been in Storage and barely used, just started using... will the Void lid work with this, and will the wideside jar hold up to the vacuum?
YES! the void system lid will work. Provided the carafe bearing/seals are in good shape, it will hold vacuum. Watch ruclips.net/video/O9dbDd84Ey4/видео.html for my full video on the void systems kit to learn more
This method of juicing makes a more nutritious juice than the X1 mini, of course, it is a lot more work. If you have a commercial business, you would want to get a good nature, since making juice like this for a business would send your labor costs thru the roof.
not at this time. My personal opinion is that they never will.. Since the WHOLE blending industry saw vacuum blenders FAIL when they tried to sell them, since they did not do the NEEDED education to teach customers WHY it is important to vacuum blend.
I simply don't understand. What is the difference between hurom H70 and H400. Why has company launched the product hurom H70 when there is nothing new in it comparable to hurom H400!!
I will have a comparison on this soon. The H70 IMO is an upgrade over the H400, due to some changes. That being said, I do agree, hurom comes out with TOO many models TOO often that can confuse customers.
@@discountjuicers also Hurom H300 which is similar to H400 but smaller than h400 is already in market. Than why Hurom H70, like Hurom H300 has launched?
The Void Blender or Lid Kit for Vitamix or Blendtec have their own set of pros and cons compared to other vacuum blenders. Please watch ruclips.net/video/vXElAVCtbcQ/видео.html for my full review
I bought and burned out two Vitamix blenders. The original blender was 450.00. I bought a Chinese blender for $40 delivered that is still working perfectly more than two years later and blends just as well as the Vitamix. That's right folks, a blender for 11th of the price of a Vitamix.
I'd like to see your dissolved oxygen test when using vacuum, letting some other gas in (such as CO2, argon, or hydrogen, etc), vaccuming again, then blending, and then let the gas in again instead of air. And only then letting air in. Liquids absorb gasses when they come out of a vacuum.
IT would be cool to nitrogen flush or Co2 Flush blender carafes before juicing after vacuuming, but nobody makes a set up to do that. Make one and I will promote it!
@@discountjuicers have you ever had any ideas for a perfect blender? Like a vacuum blender that can also double as a press to extract the juice while still under vacuum?
@@discountjuicers One just places a plastic bag around the top and fill it with nitrogen or something else, like a balloon, then when one releases the vacuum of the blender it'll suck that instead of air.
Best way to clean those bags? Guess i cant toss them in the washing machine with detergent and such, does it get clean hand washing it with just hot water?
I spray them down with high pressure water to clean, and they are clean. Putting them in the washing machine would likely cause them to fail prematurely.
I recommend FREEZING the bags after rinsing thoroughly with just cold water. No soap. Freezing kills bacteria as effectively and easier than cleaning as hot water.
Vacuum blending might make the most nutritious juice but I'd prefer to use the Nama J2 for convenience. You might lose out on some nutrition and less yield but the Nama still makes a very nutritious juice. 😊
Yes, the J2 makes a nutritious juice for sure, it is what I use because its easy. However, some people will "do what it takes" to make the highest yield and nutrition, so I want to show that to them so they have the option if they want.
Yes I understand John. 😊 I used to use the vacuum blending method but I then decided I preferred the ease of the Nama J2. I put the pulp of the Nama into the nut milk bag and managed to squeeze out another 150 ml of celery juice but it was oxidised sadly.
John been watching your videos for years. When did your view on the vacuum juice blending become your number one juicing way . Even after you done the video with the vacuum craft that can fit on the Vitamixa few years ago You still was not making that point
Started during the pandemic when I visited the Blendtec Factory in Utah, and I was exposed to vacuum juicing. I have many videos on vacuum juicing I have made since that time.
SAVE $25 off any the Void-System Vacuum Kit or Blender at www.bit.ly/voidvacuum by using coupon DJ25
Buy the BEST nut milk bags at www.alexasbags.com/
When you use the link and coupon code, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others.
What are your thoughts on V-blending and then put that into the Nama J2??
@@7ymlord You could do that, that being said, the Nama J2 in most cases will not extract the juice from all the pulp, it will be too fine, and it will sit and spin in the hopper, furthermore, you are still adding more oxygen into the juice than by just hand pressing, due to the rotating motion of the nama j2.
@@discountjuicers Thanks! I found it incredibly hard to hand squeeze ginger/turmeric juice, so I just do that in the juicer, or Vacuum blend then dump it in the Nama. Most others I've been vacuum blending then hand squeezing. Thank you for all the valuable information. I really appreciate your channel!
we need a video with Hurom H70 vs Hurom 400
Is the void blender complete blender &lid good?thinking of getting the complete blender
Ive had my Vitamix for 17 years and it is still going strong
Hi John,
I've been following your videos for a few years now and I find that some of them are very helpful to me. As for me, I've been selling slow juicers for 13 years, and vacuum blenders for seven. I find that there is one important piece of information that is missing about the vacuum, and the information is how much air you are taking out from the container, the pressure that you make is measurable, and it should be mentioned in the specification of the product. when such information is unavailable to me it is a sign that the pressure is not good. to remove about 80% of the air, the pressure should be -80 KPA (-0.8 bar), and any less than 70% is a weak vacuum.
the one you are using in this video is an outside application, with a rechargeable battery and a small motor pump, which, from my knowledge and experience will do around 40% only. this will make an impact on the loss of nutrition
Too many twist and turns, the Hanza people don’t do any of that and live healthy beyond 140
OMGSH! 😂
Nobody gets more excited about educating us about eating and drinking healthier. Always enjoyable. Thanks, John! 👍
Jump to the following parts of this episode:
00:50 Why Vacuum Juicing is Better than ALL other juicers
02:00 Why I Don't Recommend Juicing in a Vitamix
03:47 How I learned about Vacuum Juicing
04:34 Use the proper Blender for Vacuum Juicing
05:20 Upgrade Your Vitamix to Make it a Vacuum Blender
06:56 Best Juicing Bags: Alexa's Bags for Juicing with Blender
07:56 SAVE $25 on any Void-Systems Vitamix or Blendtec Vacuum blender upgrade with DJ25 coupon at bit.ly/voidvacuum
09:20 Two Quart Anchor Hocking Batter Bowl
10:22 How to Make a Green Juice in Vitamix Blender with Void Kit
11:35 Use at Least Half Waterty Fruits of Vegetables
13:38 How to precut produce and Load up Carafe for Vacuum Juicing
15:32 Use Sharp Knives! Knives I recommend
17:17 Make Sure Your Lid Seals without hindrance
17:59 Removing up to 80% oxygen out of blender before blending
19:14 Why the VOID systems lid is better than other vacuum blenders
19:45 How to Blend to Get Mixture Blended with Pulse
21:33 Vacuum Blended Smoothie
21:48 You Put Oxygen back in, so it's no different!
23:40 Squeezing Out Smoothie into a Juice
24:50 Can you buy a hydraulic Jack Press?
26:01 How Dry is the Pulp?
26:40 How Much Juice did we make?
27:02 Why Alexas Bag is Better than a Press Cloth
29:00 How to Make 100% carrot juice in a Vacuum Blender
29:49 I want you to drink fresh juices!
30:25 Taste Testing Juice Recipe
31:05 Tips to Vacuum Juice Successfully
32:18 SAVE $25 on any Void-Systems Vacuum blender upgrade with DJ25 coupon at bit.ly/voidvacuum
33:00 Don't Buy a Cheap Nut Milk Bags.
34:20 Why Vacuum Juicing is Better than ANY Juicer
The vacuum blended taste is so much better than the standard blender carafe. I mostly juice strain using a cheese cloth style bag that was recommended with my blended produce and it tastes amazing and actually lasts longer
How do you clean your bags? It can get quite messy 😣
Hamilton Beach Juicer Machine. 75 rockets. Job done. Cheers! PS line the pulp jar with a plastic grocery bag for easy cleanup. Add the pulp to baked goods, smoothies or compost in your garden.
Thanks, JK…for the visual illustration on how to pulse blend high water, produce, in a vitamix! I’ve owned a vitamix for about 10-12 years and I just learned this technique, w/this very video! My plan is to blend high water content produce w/little to no added water. You’re actually a part of my health healing journey! Again, much thanks!
$300 for a retrofit kit is way overpriced. The Vitamix itself is $300 at Costco when they have a road sale. $199 yeah but not $300. smh
Where can I road sale for this appliance
Is the Tribest Dynapro still the best blender for vacuum juicing?
It’s bigger blending chamber.
IMO YES, why?
1. larger carafe with wide base that can make a higher yield and blend easier
2. pre-programmed cycles, so it can pulse blend and then blend automatically without you having to manually do it.
Watch ruclips.net/video/CSyS8QJfMNs/видео.html where I demonstrate this
I recently purchased the Void System. Works as expected. Everything is noticeably smoother. My only gripe is that the Void blending blades can't hold a candle to the OEM blades on the Vitamix. I wish they could be changed out.
John, when you vaccum juice like this, do you still store it in jars and pump out the oxygen again? Or is it okay to store without vaccum blending the jar? Doesnt the juice get reoxygenated again in the process of pouring and squeezing the juice and pouring it again into jars for storage? Thanks for your fantastic videos!
1. ABSOLUTELY. I store under vacuum. I always use the PURE vacuum pump that removes the MOST oxygen learn more at ruclips.net/video/yVrwOcSunZI/видео.html
2. Is it ok to store without vacuum blending? I would say NO. I do not recommend juicing with a traditional blender, due to all the dissolved oxygen put INTO your blended mixture.
3. YES, when you squeeze it out and pouring, minimal oxygen is introduced into the juice. the MOST oxygen would have been introduced during BLENDING since you are FORCING oxygen into the mixture. I remove this minimal oxygen by removing it with the #1 MVP pump.
Can I use my pure slow juicer and then my vacuum blender after to pull the air out
Freeze apple juice in your ice trays and add to your vacuum blender for even more preservation of nutrients.
I’ve been doing this for years. This is the way to go for a high yield of juice.
Thank you for all your hard work and information you provide!!!
Never ending juicing machines but with this you need to be full time chef at home. Great presentation
Pronounced “Key-oh-cera” for the white knife = Kyocera
I've been watching you for about 5 years and i feel like im a juice master now. I've been juicing with my nutribullet for about 3 years and it's starting to make me not want to juice because I've out grown it. Been trying to decide for the longest if I'm gonna get the nama or a vacuum blender. Thanks for this video. I believe I've made my mind up now. That void is in my price range for the sale and seems to deliver a superior product.
It's juice people, calm down. It's just juice.
Thanks for the video! This might be dumb question but why strain/filter out the pulp/fiber? Is it unhealthy to drink it? Thanks!
The idea is get to get as much greens/veggies/some fruit into you as possible. it is not possible to "eat" enough produce WITH the fiber, which you are doing if you do not remove the pulp. I do both- extraction juicing and blended juice with fiber. John does this too. Plus I eat a lot of raw veggies and other vegetarian food with fiber. There IS such a thing as too much fiber. This is a way to get even more nutrients, using a variety of food prep methods.
umm no
Lol
Is it really that bad if you just don’t strain it? That, and losing the valuable fiber when you strain it.
There are pros and cons of straining, unstrained you keep all the fiber but may not get as high absorption from some of the nutrients. By removing the fiber the juice can be more easily digested.
Does John look sick? He looks exhausted and his eyes look ill/exhausted to me… Worried about you, John.
I'm all good :) Just work a lot :)
John look like he had a drink
John, will you ever do a test to see how much vacuum different blenders and lids pull? I believe it's simply just a matter of placing a vacuum gauge inside the carafe and then starting the vacuum. Maybe use 2 or 3 different brand/model gauges since they can vary in accuracy & precision and they're small so it should be easy to "throw" multiple ones in each carafe
Coming soon. I just got a gauge that tests vacuum, I will be soon testing vacuum pumps.
How to email John private msg?
Could you do a video please about vacuum blending versus cold press
Particularly about pressing or juicing things like Watercrest cilantro turmeric ginger
Batch juicing wise, considering that I have the pure juicer, will this be more efficient to work in tandem for juicing than just the slow juicer alone?
Vacuum juicing IMO is a SLOW way to make juice, since there are several steps: precutting produce, pulse blending, pressing out juice, and repeating. I am significantly faster bulk juicing with the Nama J2. This is why I stopped Vacuum juicing, since it would take me much longer. During the pandemic I only vacuum juiced, since I had more time, produce cost more and was not easily available sometimes. These days I normally vacuum juice only when I have expensive ingredients or want to maximize nutrient extraction.
Nah, I love my blendtec no kit for that?
You just need to buy the VOID LID and replace your current lid. Your current carafe will work. Watch ruclips.net/video/O9dbDd84Ey4/видео.html to learn more about how it works on the Blendtec.
No thanks
Getting the void off the juicer is ridiculously hard and impossible to hold the red valve open while pulling up. I think I am going to return it because it's so hard i have stopped using it after a few blends.
I'm keeping my vitamix + void setup --waiting for the Nama C2 with vacuum to be released. Don;t know if it's in development but it must be, it's the obvious next level.
Buddy the Tristan plastic can be bad in sun or above 150 degrees it will give things bad for us!
Sherwin Williams paint strainer bag works great as well less than $5bucks
So buying the kit for a Vitamix, is basically just using the Vitamin motor and not the Vitamin blades. But at $300 for the kit, I might as well just buy the Void blender because that's what my Vitamin cost me years ago and I thought that was too expensive at the time. The Void blender warranty period is a bit low by todays standards, that's disappointing. It's all just is so friggin expensive and I have to wonder how much better blending under vacuum really is for you in the long term, because by the time the body fully digests the drink it's been exposed to oxygen during the process.
I'm confused how a knife never needs sharpening, that's just impossible. But for long term use, a ceramic knife isn't practical because of how easily they chip and break and for their price, it's just not cost effective.
So you only consume raw foods. I don't know if I could ever not have mashed/whipped or baked potatoes, that would be tough for me.
But honestly this video went 50% longer than it needed to be because the same material was repeated over and over again. Still gave you a thumbs up though.
I hear wireless-power kitchen gadgets are coming, like wireless phone charging but for kitchen gadgets. Any hope for wireless power juicers coming?
I plan to vacuum blend watermelon and cucumber soon. Will strain it through a metal sieve. (I have some Alexa's straining bags. They work great. I just don't know where I put them.)
Hey John, I have the kuvings vacuum blender and was wondering your thoughts on using it for juicing? Thanks
You could use that also for vacuum juicing. The Kuvings blenders tend to have smaller carafes, so they are not optimal, but they will work. Just make sure to pre-cut your produce small for best results.
@@discountjuicers thank you so much John.
I have one more tricky question for you, if I want to purchase a new machine that mainly be used to make a juice, then would you recommend purchasing the one you using in this video or the Nama3?
I already have a kuvings juicer which I am not a big fan of because the pulp is very wet, and a vacuum blender.
I was planning to get the nama3 towards the end of the year but now I saw your video about blending and straining the juice which looks amazing especially the dry pulp.
Please help. Your knowledge is appreciated. Thank you. 🙏🏻
@@fredacharbel7510 Do you realize that the J3 is like the J2 only smaller. Many consider it a "travel" juicer. Whether you use a vacuum blender or a juicer to juice is personal preference. John mentions in this video that the J2 is his favorite juicer. Useful if you plan to make any significant quantity of juice. As seen in this video, you're likely to be able to make only 32oz of juice at a time in the vacuum blender.
@@chevelleflorida yes got it. And thanks for your response.
I ordered the Nama J2 because I juice twice a day. Thanks again.
I've been reviewing his reviews for over 4 years now his knowledge of juicing is beyond expectations he is definitely The best expert but I will share this when I vacuum carrots and beets and add a few distilled ice cubes
The ceramic knives can micro chip and when that ends up in your food it can be really bad for your insides
This guy is so high on green juice😂😂😂😂😂
Great blender❤
Too much hassle.. I'll just go carnivore
Can the Kuvings CB1000 be used for juicing as well? Also does the blending in vacuum blender heats up product inside say compared to low rpm juicer like Sana 727 so nutrients might be lost with vacuum blending there?
Yes, the CB1000 can be used for juicing as well, it does have a smaller carafe, so you cant make as much juice at once. You would also need to precut the produce as I show in this episode. In a vacuum blender, the mixture CAN heat up if you run too long, but most items only take 30 seconds to process so minimal heat is generated. Despite the minimal heat, IMO the heat is NOT as big of a problem as OXYGEN being added into the juice using a traditional blender, high speed juicer and to lesser extend slow juicer. See ruclips.net/video/7ILENcNpVOw/видео.html where I compare vac juicing to sana 727 and share my thoughts.
the bitterness is from the cucumbers. they are horrible batch now. avoid cucumber.
Standard marketmore cucumbers skin can taste horrible, so peel them or juice english cucumbers or small persian baby cucumbers for better flavor
I have and use the vacuum set up that John has here, but, for me ( 70 yr old crooked fingers ), it is a Major frustration removing the lid after it has completed the cycle.just so you know.
Yes, it can be difficult to remove the lid after vacuum blending in the void systems kit. Be sure to pull the red tab up to pull it off. Also you can request from VOID systems their "easy removal" gasket that will make it easier to remove the lid, but may not seal as well (to achieve as high # when vacuuming the carafe based on my testing)
What about the Heat Generated??? those enzymes are heat Labile.............
Enzymes are said to degrade at 118 degrees. This blended mixture gets no where near 118 degrees. You would need to blend for at least 2 minutes to generate heat.
Hi John ~ when this new Void vacuum lid you're beta testing in this video becomes available, will it be the lid that Void includes in their Vitamix vacuum kit? Or will it only be available separately? Do you think this new lid's incrementally better vacuum is worth the extra money?
And thanks for this video ~ as always, incredibly informative! 🤗
It will be available separately. Most people will be fine with the normal lid, as there is only an incremental increase in vacuum, for most people, they will not discern a difference, but for HARDCORE people with money, it's worth it. It is the only one I use now.
I have a 10-12 year old Blendtec, designer series, came with a twister jar and wideside jar.. been in Storage and barely used, just started using... will the Void lid work with this, and will the wideside jar hold up to the vacuum?
YES! the void system lid will work. Provided the carafe bearing/seals are in good shape, it will hold vacuum. Watch ruclips.net/video/O9dbDd84Ey4/видео.html for my full video on the void systems kit to learn more
Thank you, John. I have had the Vitamix blender for the last 12 years. Do I need only the lid, or do I need the machine, too?
you just need to get the void carafe and lid kit for the vitamix, at www.bit.ly/voidvacuum by using coupon DJ25
John will this kit work with the Vitamix Professional Series 750 Blender?
Yes
I have a BLENDTEC I don’t know if it will work with my BLENDTEC?
YES! Will work with your blendtec. You just need to buy the lid watch ruclips.net/video/O9dbDd84Ey4/видео.html to learn more.
Have your health improved?
Could you please donate a juicer ro me,,? Thank you and God Bless you
I could use a Vitamix donated to me also.
CAN IT COMPARE TO THE GOODNATURE x-1 mini!! CAN U HELP ME BE4I BUY
This method of juicing makes a more nutritious juice than the X1 mini, of course, it is a lot more work. If you have a commercial business, you would want to get a good nature, since making juice like this for a business would send your labor costs thru the roof.
@@discountjuicers THX U STAY BLESSED
Doesn’t Vitamix sell a Vacuum blender?
not at this time. My personal opinion is that they never will.. Since the WHOLE blending industry saw vacuum blenders FAIL when they tried to sell them, since they did not do the NEEDED education to teach customers WHY it is important to vacuum blend.
I simply don't understand. What is the difference between hurom H70 and H400. Why has company launched the product hurom H70 when there is nothing new in it comparable to hurom H400!!
I will have a comparison on this soon. The H70 IMO is an upgrade over the H400, due to some changes. That being said, I do agree, hurom comes out with TOO many models TOO often that can confuse customers.
@@discountjuicers also Hurom H300 which is similar to H400 but smaller than h400 is already in market. Than why Hurom H70, like Hurom H300 has launched?
Thank you and I love you
Is void blenders better than all blenders n vacuum blenders
The Void Blender or Lid Kit for Vitamix or Blendtec have their own set of pros and cons compared to other vacuum blenders. Please watch ruclips.net/video/vXElAVCtbcQ/видео.html for my full review
Hey where do i get those ceramic knives?
www.amazon.com/shop/johnkohler
is this compatible with the vitamix 5200?
Yes!
I bought and burned out two Vitamix blenders. The original blender was 450.00. I bought a Chinese blender for $40 delivered that is still working perfectly more than two years later and blends just as well as the Vitamix. That's right folks, a blender for 11th of the price of a Vitamix.
We don't believe you.Name that blender!!
Where can we buy this blender?
Yes which one from china
I don't remember the name of the company cuz I never keep records of bad things like that, the name on the blender is Faith ark.
@@Dstylz GFYS a-hole.
✨🗣can we make date butter with Nama j2✨
would not recommend the dates will get too gummy, and probably clog juicer and will be difficult to take apart.
I'd like to see your dissolved oxygen test when using vacuum, letting some other gas in (such as CO2, argon, or hydrogen, etc), vaccuming again, then blending, and then let the gas in again instead of air. And only then letting air in. Liquids absorb gasses when they come out of a vacuum.
IT would be cool to nitrogen flush or Co2 Flush blender carafes before juicing after vacuuming, but nobody makes a set up to do that. Make one and I will promote it!
@@discountjuicers have you ever had any ideas for a perfect blender? Like a vacuum blender that can also double as a press to extract the juice while still under vacuum?
@@discountjuicers One just places a plastic bag around the top and fill it with nitrogen or something else, like a balloon, then when one releases the vacuum of the blender it'll suck that instead of air.
Is there a nut bag press on the market?
Not that I am aware of, if you find one let me know!
Any vacuum options for vitamix accent yet?
I wish.
Only DIY solutions. joyofblending.com/vitamix-vacuum-blending-2-0-using-ascent-containers/
Best way to clean those bags? Guess i cant toss them in the washing machine with detergent and such, does it get clean hand washing it with just hot water?
I's just rinse them right away, see if they get clean. I'd be wary of having detergent residue on the cloth.
I spray them down with high pressure water to clean, and they are clean. Putting them in the washing machine would likely cause them to fail prematurely.
I recommend FREEZING the bags after rinsing thoroughly with just cold water. No soap. Freezing kills bacteria as effectively and easier than cleaning as hot water.
Vacuum blending might make the most nutritious juice but I'd prefer to use the Nama J2 for convenience. You might lose out on some nutrition and less yield but the Nama still makes a very nutritious juice. 😊
Yes, the J2 makes a nutritious juice for sure, it is what I use because its easy. However, some people will "do what it takes" to make the highest yield and nutrition, so I want to show that to them so they have the option if they want.
Yes I understand John. 😊 I used to use the vacuum blending method but I then decided I preferred the ease of the Nama J2. I put the pulp of the Nama into the nut milk bag and managed to squeeze out another 150 ml of celery juice but it was oxidised sadly.
John been watching your videos for years. When did your view on the vacuum juice blending become your number one juicing way . Even after you done the video with the vacuum craft that can fit on the Vitamixa few years ago You still was not making that point
Started during the pandemic when I visited the Blendtec Factory in Utah, and I was exposed to vacuum juicing. I have many videos on vacuum juicing I have made since that time.
Thanks!
Can u please donate the vacuum.blender to me ..I'm terminally ill and maybe this will help
This is precisely why I’ve always been a proponent of blending in outer space.