I've been wanting to do a full tutorial on this chicken recipe and marinade for a while now because it's really really really tasty!! Also, did you see that chicken??? Best chicken I've ever cooked
Your freaking awesome BTW I been a chef for years now a butcher at Publix but your recipes are great and I use them sometimes tweak them cuz that's what chefs do lol
I just had to come back and leave a comment; I mostly cook with dark meat(Chicken breast is the least desired cut of chicken where I’m from) but I like buying whole chickens to get variety of pieces. So this morning I decided to marinate the chicken just like you did then I pan fried it and served it with Mashed potatoes, Honey-glazed carrots and Melted onions(I had to make those after seeing your video this morning). My husband loved all the food he said the chicken and the onions especially were amazing!
I appreciate your cooking. Simple and to the point. And your humor and energy are great. I was wondering, could you do a detailed tutorial on your spinning / turning side kick? It looks spot on!
The chicken looks incredible! However, I just have to say that you’re so likeable. You seem like a positive dude and you bring a little joy to my day every time I watch one of your videos. I know you took a little break to deal with some personal stuff and I just hope you’re doing well!
Marinaded my chicken last night and just cooked it tonight. Made it with some baked honey mustard brussel spouts. Even went out and bought a mortar and pestal and a grill pan. It was delicious thanks for the recipie
Yes!! Something to do with the rest of the basil and chicken I used the other night. I made an amazing baked caprese chicken and I'm obsessed with basil and don't want it to go to waste. Those sear marks look absolutely amazing and I have the exact same kind of skillet. I commented on your vinaigrette video that my brother's wedding is coming up soon and I am on a diet so I'll be serving with cauliflower and a side of a little bit of rice. Thanks Chef!
Sonny, I had to give an update to my last comment where I planned on making this with rice and vegetables because I'm trying to keep my calorie count down. Well, I fell extremely sick over the weekend and didn't eat anything but a couple bowls of soup, so I decided to use this recipe to make chicken sandwiches today. I used a Portuguese roll, made a garlic aioli, cut the rolls and toasted on broil, cut side down, spread both sides with the aioli after the outside was slightly browned, set the top of the roll aside, dressed bottom of roll with shredded lettuce, tomato, red onion, chicken, mozzarella, and broil open face. Add more shredded lettuce and add the top. Season with salt with each layer. Truly one of the best sandwiches I've had in my life
I just made this, but with pork chops tonight, and it was INCREDIBLE!!! Marinated 1/2 inch thick chops for an hour and tossed them on a gas grill. I am looking forward to trying this on chicken now!
Dude I love your videos. You’re serious and goofy at the same time, like you’re able to provide legitimate and honest cooking advice with depth and explanation while still maintaining this fun and entertaining persona. I think you balance it out very well. You’re not too serious and not too goofy. Just the right amount. Thank you for your content and I really hope you keep posting these videos! ! Honestly love your content man!!
This recipe works well with pasta too! Just throw a couple of dollops of the fresh marinade into a bowl of spaghetti. Mix in a bit of pasta cooking water, top with grated Romano or Parmesan and voilà.
Randomly stumbled on this video and decided to watch. Very straightforward and easy to understand! And nice ending, all your hard work has finally paid off since you’re about to be a famous youtuber! Subscribed and thank you so much for the recipe! Can you do more chickens, red snapper and stripe bass, and octopus recipe!!! Oh and beef soup and fish soup as well! Thanks!! And more michelin stars recipe!
Please continue to hit us with these long form videos. I get appreciably more insight from them than the short ones. Really enjoying your content, thanks!
I just made this tonight and it was freaking UH-MAZING!!! If you’re concerned about making this please don’t be! I used chicken tenderloins and marinated for about an hour in the fridge and cooked them in a regular copper pan. My son, who is totally picky, was in love and ate everything I put on his plate! I will definitely be making this again. good grief was it good. PS…don’t be scared of the color when you’re marinating. It looks so saturated and I actually worried that it would be too much seasoning because it was COVERED! I swear you will love this! Saving this recipe right now! 🤩🎉
Ya, after your previous video about this chicken I tried it myself last night! I overcooked it and it was a bit dry but that’s how she goes sometimes! I also made your rosemary salt and oh man
I just made it, it's not my favorite chicken recipe but it's still damn good and provides a nice contrast to other recipes I do like Greek chicken or Tandoori. Would recommend.
Hi from Scotland. Just come across your video and OMG it looks great. I've added to my recipe folder I will be doing this with some fresh crispy green salad. Can't wait.
I’ve got to be honest, I wasn’t sure this was going to be that good. We’ve had it for dinner tonight and without doubt the best chicken I’ve ever had. Thanks my man!
I don’t know if it is this one or another recipe that is similair. But you uploaded it a few months ago and it was delicious ! I’ll be trying this it looks so good!
I have basil that was just waiting for this recipe! Regarding your mortar and pestle, I never understood why something that was just right is referred to as "Goldilocks." It should be called Baby Bear, it was his stuff that was deemed perfect. All that intruder did was pilfer and destroy his things. Anyway, I absolutely love your channel, delicious recipes and zest for exacting abstract brutality on a(not so innocent)refrigerator
D-A-M-N that chicken looks BANGIN!! So tasty and juicy!! I enjoy your videos on every level. You always make me smile and I've learned how to make so many DEEE-LICIOUS recipes. And, I especially DIG your BEAUTIFUL SPIRIT!! THANK YOU SO MUCH!!! Arlene
Hey Sonny... I finally cranked this out and oh my god it was amazing! Has to be some of the best chicken I ever made... only adjustment I made was I left out the chili flake (I can't handle spicy) and used a lime at the end (forgot to buy a lemon). Now my wife wants me to make it again tomorrow. Thanks for the easy to follow directions and the tip about how to cut the chicken breast... I always used to just cut it from one end to the other without ever looking at the grain... thought that whole "cut against the grain" thing was only for steak... mind and taste buds blown!
Always good prime cooking when you see those Grill Marks. I cooked my first whole Chicken breast after marinading it with an all meat sauce and some dried Thyme. Nothing satisfied me more after seeing those Grill marks.
Amazing...... Once i have acquired a Pestle & Mortar and a basil plant i will attempt this wonderful creation. Also a grill-pan doesn't sound like a bad idea either.
I've been wanting to do a full tutorial on this chicken recipe and marinade for a while now because it's really really really tasty!! Also, did you see that chicken??? Best chicken I've ever cooked
Dude who can cook. I don't see the link to your mortar and pestal?
Your freaking awesome BTW I been a chef for years now a butcher at Publix but your recipes are great and I use them sometimes tweak them cuz that's what chefs do lol
Looks awesome, thanks for sharing
Also could I get an apron recommendation? Need a good one yours looks nice
@@marksawyer2352 Just added it
I just had to come back and leave a comment; I mostly cook with dark meat(Chicken breast is the least desired cut of chicken where I’m from) but I like buying whole chickens to get variety of pieces. So this morning I decided to marinate the chicken just like you did then I pan fried it and served it with Mashed potatoes, Honey-glazed carrots and Melted onions(I had to make those after seeing your video this morning). My husband loved all the food he said the chicken and the onions especially were amazing!
I appreciate your cooking. Simple and to the point. And your humor and energy are great.
I was wondering, could you do a detailed tutorial on your spinning / turning side kick? It looks spot on!
The chicken looks incredible! However, I just have to say that you’re so likeable. You seem like a positive dude and you bring a little joy to my day every time I watch one of your videos. I know you took a little break to deal with some personal stuff and I just hope you’re doing well!
Also I’m getting one of these grill pans, those lines are to die for 🤤
I appreciate that! I'm back in action my friend! I believe that pan is a lodge and pretty cheap as well
The plot reveals itself why this video was recommended lmào when does the mental Illness & forced obsessed stop? WHERE is you life?
Marinaded my chicken last night and just cooked it tonight. Made it with some baked honey mustard brussel spouts. Even went out and bought a mortar and pestal and a grill pan. It was delicious thanks for the recipie
Yes!! Something to do with the rest of the basil and chicken I used the other night. I made an amazing baked caprese chicken and I'm obsessed with basil and don't want it to go to waste. Those sear marks look absolutely amazing and I have the exact same kind of skillet. I commented on your vinaigrette video that my brother's wedding is coming up soon and I am on a diet so I'll be serving with cauliflower and a side of a little bit of rice. Thanks Chef!
Sonny, I had to give an update to my last comment where I planned on making this with rice and vegetables because I'm trying to keep my calorie count down. Well, I fell extremely sick over the weekend and didn't eat anything but a couple bowls of soup, so I decided to use this recipe to make chicken sandwiches today. I used a Portuguese roll, made a garlic aioli, cut the rolls and toasted on broil, cut side down, spread both sides with the aioli after the outside was slightly browned, set the top of the roll aside, dressed bottom of roll with shredded lettuce, tomato, red onion, chicken, mozzarella, and broil open face. Add more shredded lettuce and add the top. Season with salt with each layer. Truly one of the best sandwiches I've had in my life
I just made this, but with pork chops tonight, and it was INCREDIBLE!!! Marinated 1/2 inch thick chops for an hour and tossed them on a gas grill. I am looking forward to trying this on chicken now!
You totally make my day!
The recipe sounds DELISH. Can’t wait to try a new chicken approach 😀
Dude I love your videos. You’re serious and goofy at the same time, like you’re able to provide legitimate and honest cooking advice with depth and explanation while still maintaining this fun and entertaining persona. I think you balance it out very well. You’re not too serious and not too goofy. Just the right amount. Thank you for your content and I really hope you keep posting these videos! ! Honestly love your content man!!
this guy marinades
This recipe works well with pasta too! Just throw a couple of dollops of the fresh marinade into a bowl of spaghetti. Mix in a bit of pasta cooking water, top with grated Romano or Parmesan and voilà.
Now that sounds delish! 🤤
Yeah its literally just a basic pesto....
@@Aerobanenot really at all…. Lmao pesto needs tree nuts….
We made this for the first time, yesterday. I can't even begin to describe how good it is!
Its ok
Omg I'm literally drooling watching this. Making it. Thank you!
Sonny, might I publicly declare my love for you and your culinary prowess?
I, too, would like to publicly declare my love for Sonny.
You know I love you!
You are the MAN! I’m inspired to not only cook but make my own cooking content!! Keep up the good work, thank you for sharing your brilliance!! ✨
Oh wow that's amazing. My mouth is watering
I love this marinade, got to try tonight! 😋
Randomly stumbled on this video and decided to watch. Very straightforward and easy to understand! And nice ending, all your hard work has finally paid off since you’re about to be a famous youtuber! Subscribed and thank you so much for the recipe! Can you do more chickens, red snapper and stripe bass, and octopus recipe!!! Oh and beef soup and fish soup as well! Thanks!! And more michelin stars recipe!
WowDude! I feel a need for the cleansing that basil gives and this looks so yummilicious! 👌
oooh definitely making this one. My mouth is watering looking at this and it's a nice cheap recipe too 😅
100% making this. Just had lunch and I'm hungry again.
Man I appreciate every single video even if it's a year old. You're the DUDE!
Please continue to hit us with these long form videos. I get appreciably more insight from them than the short ones. Really enjoying your content, thanks!
Agree, the short ones leave me saying, what, but, should I, do you, how?... Then I don't risk it.
I like both..u can cook for me any day! 😋
I like the different textures of the chicken being cooked without the smashing, but it all makes sense. Marinating is the key for me!
I keep coming back to this.
I love your videos, trying this recipe this weekend!!
I just made this tonight and it was freaking UH-MAZING!!! If you’re concerned about making this please don’t be! I used chicken tenderloins and marinated for about an hour in the fridge and cooked them in a regular copper pan. My son, who is totally picky, was in love and ate everything I put on his plate! I will definitely be making this again. good grief was it good.
PS…don’t be scared of the color when you’re marinating. It looks so saturated and I actually worried that it would be too much seasoning because it was COVERED! I swear you will love this! Saving this recipe right now! 🤩🎉
The man aint lying.. this marinade is amazing! Thanks dude!
My new favorite cooking channel. Great work Dude!
Sonny I don’t know why your videos stopped popping up on my account, but they are back and that makes me happy. Love your channel x
Ya, after your previous video about this chicken I tried it myself last night! I overcooked it and it was a bit dry but that’s how she goes sometimes! I also made your rosemary salt and oh man
I just made it, it's not my favorite chicken recipe but it's still damn good and provides a nice contrast to other recipes I do like Greek chicken or Tandoori. Would recommend.
I know many of these videos have been around, better late than never, ANYWAYS loving them!
Made this tonight. Sir I am a pretty good cook. You take it to the next level. Thank you for sharing what you do. Great Chicken.
I have that mortar and pestle, it’s awesome for dry spices and fine paste for garlic or onions.
I made, was fantastic. Thanks!
so inspiring, thank you. I've just grown home made basil for the first time, I'm gonna make this chicken with it
Mine is in the fridge right now- can’t wait to try it
Thanks for doing these videos. My chicken game, and steak game are on the next level now! 👍
Hi from Scotland. Just come across your video and OMG it looks great. I've added to my recipe folder I will be doing this with some fresh crispy green salad. Can't wait.
looks fantastic, can't wait to try this recipe.
I'll be honest with you man. This type of video with great tips and results that match are legit gold.
Made this at the weekend, awesome!!!
New to this channel. And what stood out for me is the beating that poor fridge gets with all those dents.... btw nice simple chicken recipe
Recently discovered the channel. loving your content man. Happy New Year!
“Drier than British humour” good one 😂
Do you have any suggestions for a good side? I’m going to try this for sure!
whatever starch or veggie you happen to love will be great! The leftovers make the most amazing sandwiches, chicken mayo etc... as well
@@thatdudecancook thank you Sonny, gonna pound some breasts and grind some basils tonight 😂
@@motherofallopenings8353 That's what he said 🤤
I'm gonna make it with broccoli, jasmine rice and tzatziki tomorrow :)
Wow that dude can really cook.. Thank you for the recipe!
"Dryer than British humor"... Perfect.
Loving these videos. Keep it up!!
I made this last weekend! Big HIT! Thanks!
Made this yesterday. Unbelievable. Definitely cooking this again
I’ve got to be honest, I wasn’t sure this was going to be that good.
We’ve had it for dinner tonight and without doubt the best chicken I’ve ever had.
Thanks my man!
I don’t know if it is this one or another recipe that is similair. But you uploaded it a few months ago and it was delicious ! I’ll be trying this it looks so good!
🌹I get energized when I watch your videos🌹
I have basil that was just waiting for this recipe! Regarding your mortar and pestle, I never understood why something that was just right is referred to as "Goldilocks." It should be called Baby Bear, it was his stuff that was deemed perfect. All that intruder did was pilfer and destroy his things. Anyway, I absolutely love your channel, delicious recipes and zest for exacting abstract brutality on a(not so innocent)refrigerator
You already posted this recipe only without the thyme and this is soooo good I've made it so many times since i saw your video
Love your videos dude!
A little time makes a difference
@@juniorgarcia8359 always!
D-A-M-N that chicken looks BANGIN!! So tasty and juicy!! I enjoy your videos on every level. You always make me smile and I've learned how to make so many DEEE-LICIOUS recipes. And, I especially DIG your BEAUTIFUL SPIRIT!! THANK YOU SO MUCH!!! Arlene
Hey Sonny... I finally cranked this out and oh my god it was amazing! Has to be some of the best chicken I ever made... only adjustment I made was I left out the chili flake (I can't handle spicy) and used a lime at the end (forgot to buy a lemon). Now my wife wants me to make it again tomorrow. Thanks for the easy to follow directions and the tip about how to cut the chicken breast... I always used to just cut it from one end to the other without ever looking at the grain... thought that whole "cut against the grain" thing was only for steak... mind and taste buds blown!
Definitely trying this today🤤🤤🤤🤤
This is gold!
I made the chicken and the Brussels sprouts it was delicious, Thank you.
..Sonny !! You brighten my day. much appreciated bro.
Always good prime cooking when you see those Grill Marks. I cooked my first whole Chicken breast after marinading it with an all meat sauce and some dried Thyme. Nothing satisfied me more after seeing those Grill marks.
Yo the end result looks fire bro love the content
Thus guy is always entertaining, and the recipes are excellent! 👍
Done this one as well
Thanks , it was excellent!!!
Love your intelligence level, thank you for your delicious meals !
I don't know why this is calming and relaxing, but it somehow is.
Will definitely try this soon. Thanks.
That was some spin kick Sonny. Nice to see your keeping up with your fridge combat skills.
Looks great 👍
love this guy and his channel. so good
I'd love to make this
I had no idea I needed more roundhouse kicking in my cooking, it pleases me to learn this
Amazing...... Once i have acquired a Pestle & Mortar and a basil plant i will attempt this wonderful creation. Also a grill-pan doesn't sound like a bad idea either.
Or use a food processor if you have one.
im definitely doing this next meal prep
I’m grilling up chicken tonight! Looks awesome bro!
I love your vids, you're an inspiration to my cooking techniques.
One question though: why do you quarter-turn? What value does it bring to the mean?
Here in Brazil we love to do your recipes.
Sonny, Sonny, Sonny...always entertaining, always making us hungry, always giving us knowledge...keep it up...
Looks awesome Sonny!
Thanks sonny!!
That spin kick was on point mate…10/10 💪🏻
Really was solid.
amazing recipe, thank
So cool thanks for sharing 👌👌👌
I made this tonight and... you got yourself another subscriber!
It’s never too cold to grill outside.
Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video. Plz stay connected dear friend ❤❤
Thanks. Just came across your channel. Making this tonight. Making a little extra for some chicken salad tomorrow.
I'm making this TONIGHT!
I'm gonna try this.
So… this is some of the best content on RUclips.
It’s got it all.
All of it.
🤘
Lmfaoooo 🤣🤣🤣 got me at, "This side will be dryer than British humor".. didn't expect that one. 😂
That does look good..I just bought some new cast iron too. I'm set for some Chef Sonny's grilled chicken!
Great recipe...lt is super delicious...
Bro you NAILED that "Benny The Jet" liver shot to the fridge.
Just tried this and can confirm. That dude can cook!
I HAVE TO MAKE THIS🙏🏿THANK YOU MR. CHICKEN 🍗 BEATER 🙏🏿
Awesome dish
Making Chicken alfredo today i used this cut method. Game changer
Made this for my family - absolutely delicious! Well done Sonny! My son now pretends to kick the fridge when the food is good 😂😂😂